MO-MO PARADISE MALAYSIA | Lot 10 Bukit Bintang Kuala Lumpur HotPot Mo Mo Paradise

Japanese Hot Pot Shabu Shabu and Sukiyaki The Japanese Way at Mo-Mo Paradise Malaysia.

Good news For Japanese Hot Pot fan. Japan’s most successful Shabu-Shabu and Sukiyaki restaurant has finally made its way into Malaysian shores! Strategically located in the golden triangle of Kuala Lumpur, Mo-Mo-Paradise is located at 4th Floor, Lot 10 Shopping Centre in Bukit Bintang is the first Mo-Mo-Paradise outlet in Malaysia.

“We see the Japanese hotpot concept of Shabu-Shabu and Sukiyaki as a symbol of kinship and togetherness. Sharing a meal is a key ingredient in our years of friendship, which is why we seized the opportunity to bring Mo-Mo-Paradise to Malaysia,” said Yap Chor Wen, Co-Founder of Mo-Mo Paradise Malaysia.

“Malaysia is a haven for anyone who loves to discover and enjoy all types of good food. Yet, we find many Malaysian foodies who often misinterpret the different styles of Japanese hotpot. The idea is to educate fellow Malaysian food hunters on the distinct styles of Shabu-Shabu and Sukiyaki, as well as to provide an authentic Japanese experience, without the hefty plane ticket prices to Japan!” 

Founded in 1993, Mo-Mo-Paradise first opened its doors in Shinjuku Kabukicho, Tokyo. Dubbed as the traditional Japanese hotpot with a modern twist, Mo-Mo-Paradise’s goal is simple – to provide the ultimate Shabu-Shabu and Sukiyaki experience, with a special focus on a wide variety of fresh, high-quality ingredients, accompanied by warm hospitality, all at a reasonable price. 

An ‘All-You-Can-Eat’ concept, the first Mo-Mo-Paradise outlet in Kuala Lumpur presents two distinct styles of Japanese hotpot - Shabu Shabu and Sukiyaki. 

Customers can choose Shabu-Shabu, the original light broth to be enjoyed with ponzu and gomadare (sesame) sauce, which is specially formulated by Mo-Mo-Paradise and is directly imported from Japan. 

For a richer, sweet-salty flavour, customers can opt for Sukiyaki, the traditional broth from Shoudo Island. 

At Mo-Mo Paradise, team members will be there every step of the way, to guide you through the process of choosing your meats, right up to cooking at the table. For example, if you are new to  Mo-Mo Paradise, its staff will demonstrate the right way to enjoy this Shabu-Shabu.

This Japanese hotpot dish consists of thinly sliced meat and vegetables that are boiled in water. Cooked piece by piece, the food is cooked by the diner at the table! 

An onomatopoeic term, Shabu-Shabu refers to the sound emitted when the ingredients are stirred in the cooking pot before it is served with dipping sauces. 

Similar to Shabu-Shabu, Sukiyaki also cooks thinly sliced meat and vegetables before serving with a dipping sauce. 

What makes it different is the method of cooking, as well as the distinctive broth and dipping sauce. With Sukiyaki, you put all vegetables and meat together in a pot of simmering broth. The broth has a rich flavour, made of salty-sweet soy-based seasoning. 

Customers then choose from the mouthwatering selection of different types of meat such as sakura pork that is sourced locally and beef that is air flown from Australia. The meats are carefully sliced and kept in a strictly controlled temperature before serving. 

The vegetable bar is an impressive sight with more than 20 types of vegetables, sourced locally and carefully selected to ensure utmost freshness. 

“What makes Mo-Mo Paradise a truly authentic Shabu-Shabu experience are the consistent standards. 

Open from 11:00AM to 11:00PM, Mo-Mo-Paradise Malaysia is a non-halal establishment, with meals priced at RM68++ for single pot and RM76++ for mix pot, per person. All meats and vegetables are refillable within the 100 minutes time limit. For reservations/ more information, please contact 03-2110 3588 during opening hours or visit Mo-Mo Paradise Malaysia Facebook Page

Mo-Mo Paradise Malaysia Location Address Map

Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

Delicious Kampung Style Buffet Dinner at Kontiki Restaurant The Federal Hotels Jalan Bukit Bintang Kuala Lumpur.

To celebrate the spirit of the holy month of Ramadhan, Kontiki Restaurant of The Federal brings more than 100 traditional dishes featuring authentic Kampung delicacies and traditional dishes which are complemented with favourite local flavours.

Besides tempting delicacies, Kontiki Restaurant will also be featuring some of the favourites dishes of Malaysia First Prime Minster YTM Tunku Abdul Rahman Putra Al Haj.

There is 8 rotating menu that will be featured for the buffet; starting with appetizers dishes such as the Gado-Gado, Rojak Buah, Ulam-Ulam kampung and more.

The first place to start off for me is the heartwarming Sup Gearbox.

followed by Kambing Bakar

Roast Beef Tenderloin

While under the seafood section, you get to enjoy some ala minute fried Udang Galah

Fried Crab

Fried Quail

Fried Chicken Wings and more,

For the traditional dishes; you can try out the Sambal Udang Petai one of the Tunku's favourite dish.



Ikan Goreng Serai

Daging Kicap Dan Kacang Pis







Fried Squid With Dried Chillies



Roasted Duck With Quick Orange Sauce

From the Japanese Corner, you will get to taste the Sushi and Sashimi offering.

Also, available is the different variety of Yong Tau Foo.

Finish off your meal with a selection of fresh fruit

and Malay traditional Kuih-Muih.



or  the Western Desert selection

The Juadah Kampung Buffet Dinner is priced at RM138 Nett (Adult), RM35.00 Nett (child) and RM69 Nett (Senior Citizen). For more information or reservations on this Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur, please call 603 21489166 or email to fnb@federal.com.my

Kontiki Restaurant The Federal Hotels Kuala Lumpur Location Address Map

Vegetarian Fine Dining @ Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur

We had a first Vegetarian Fine Dining experience recently at the award-winning Samplings On the Fourteen Restaurant at Berjaya Times Square Hotel Kuala Lumpur (BTHKL).

With the increasing awareness of beautiful appearance and healthy lifestyles these days; many people from all walks of life are turning to vegetarian food. Starting April 2018; Samplings On The Fourteen Restaurant have taken the initiative to offers its' guests with an option of healthy, balanced meals and dishes. The dishes are specially curated from different blends of vegetables and do not use any soybean-based processed food i.e. mock meats that are popularly used in other Vegetarian restaurants.

Under Chef Val's stewardship, he has created a number of fusion vegetarian dishes using the natural taste of the ingredients and is presented exquisitely for diners to indulge in this healthy offering. 

To start off the dinner, we were served the Terrine of Roasted Pepper as an appetizer which comprises of ingredient made out from beans and Peas jelly.

This is then followed by a warm appetizer which is the Seared Haloumi and Breaded Camembert. Fans of these cheese are in for a treat, as these 2 differing cheese with 2 different cooking style which has a different taste and texture are both served in a dish. It is served with grapefruits, pickles and laid in a sesame dressing; that adds a tangy sourish taste to enhance the flavours of the cheese.

For the soup; we were served the Wild Forest Mushroom with Truffle Forth. We love the strong aroma when the soup arrives at the table. The truffle forth further enhances the full mushroom flavour and taste of the soup. Eaten with a soft milk bun with every dip into this warm soup is a real delight.

After 3 dishes with differing flavour; we were served the Mango Sorbet which is our palate cleanser. It is served on an ice cube which resembles a leaf. The Mango Sorbet was very fruity in taste and topped with cubes of mango

For this Vegetarian Set dinner; we were served with 3 entrees; the first of which is Chilled Soft Tofu which is served with shaved fennel and yellow pepper coulis which were perfectly matched to the bland tofu.

The second entree is the Maple Glaze Pumpkin; This is served with the grilled King Mushroom and blanched Spinach layered upon the smashed pumpkin. A special taste which marries the naturally rich flavour of the pumpkin with the ingredients. Drizzles at the sides are freshly roasted sunflower and melon seeds to give a crunchy texture to the dish.

The final entree Steamed Dumpling. The filling is the cooked shredded turnip which has a sweet taste.

For the main course; we were served with Yam Rice. Cubes of yam are used to enhance the flavour of the glutinous rice which is flavoured by the soy sauce with poached asparagus, sago and top with a piece of thinly sliced lotus root.

For desserts; we had the Chocolate Mud Cake which is served with butterscotch. Decor on the sides is raspberries. strawberries, oranges and grapes that add a differing taste to this sweet dessert.

This vegetarian dish is available starting April from Monday to Saturday from 630pm to 930pm. Diners can choose from the five-course dinner at (RM118 Nett per set), seven-course (RM148 Nett) or nine-course (RM168 Nett) or order a la carte dish at RM18 Nett.

For more information and reservations; you can contact Berjaya Times Square Hotel Kuala Lumpur Dining Concierge at 603 2117 8000 (ext 8131) or email to bth.diningreservations@berjayahotel.com

Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur Location Address Map

Enak KL Feast Village Starhill Gallery New Menu 2018

ENAK KL AT FEAST VILLAGE STARHILL GALLERY CELEBRATES ITS REOPENING IN A NEW LOCATION WITH A REFRESHED MENU

In celebration of its 13th anniversary this year, Enak KL is reopening its doors in a new location within Feast Village Starhill Gallery, in the heart of Bukit Bintang, with a promise to serve authentic Malay cuisine through its thoughtfully curated menu. 

The well-established modern Malay restaurant is now centrally located in Feast Village, making it even more accessible to guests. Guests can once again relish in harmoniously balanced flavours that are distinctively Malay.

In keeping with Enak’s signature of serving only traditional Malay flavours, the chefs continue to pay homage to their culinary forefathers while still paying attention to the intricacies of food presentation. 

The new Enak continues to deliver heartwarming classics of Malay cuisine through the skilled and long-time chef Rani bin Ghazali. Chef Rani has been an integral part of the Enak kitchen from the very beginning, having developed his love for all things traditional on his mother’s knee. Chef Rani brings to the table recipes that he grew up on and learned all about the treasures of traditional Malay cuisine.

The menu stays true to its essence with an emphasis on keeping the Malay flavours simple, delicious yet authentic. The recipes will not just continue to revolve around age-old ones that have been passed down through the generations but also feature a new and exciting selection to explore.

In this, ever-popular dishes such as Sup Ekor and Ikan Asam Pedas keep their place on the menu. They are joined by exquisite new flavours in dishes such as the kerabu jambu air ikan bilis, traditionally served at weddings and family celebrations in the north of Malaysia. 

The pièce de résistance is the newly introduced Bakar section of the menu, which features fresh fish grilled over an open coal grill, and wrapped in banana leaf with a terutup glaze or simply seasoned with salt and pepper. 

The Bakar dishes come with a choice of no less than four types of sambal – Air Assam Jawa, Kicap Cili Padi, Sambal Belacan and Sambal Hijau. 

Another new addition to the à la carte menu is the serawa durian – the king of fruits simmered gently in coconut milk and palm sugar and paired with steamed glutinous rice and roti jala. 

Guests can expect to dine in comfort enveloped by the warmth of the earth tones and textures that adorn Enak, accompanied by the flavourful and familiar aroma that fills the air. 

Bringing to bear years of winning awards and rave reviews, such as Malaysia’s Best Restaurants by Malaysia Tatler, Time Out Kuala Lumpur Food Awards, ranked No. 4 in both CNNGo.com’s Top 20 Restaurants in Kuala Lumpur and Hotels.com’s Top 10 Restaurants in Kuala Lumpur, and being featured on the Asian Food Channel, the new Enak KL promises an unforgettable dining experience for all on every occasion. 

Enak KL is open daily for lunch from 12.00pm to 3.00pm and dinner from 5.30pm to 10.30pm. For reservations and enquiries, please contact +60 3 2782 3807 or email feastvillage@ytlhotels.com.my.

Enak KL Feast Village Starhill Gallery Location Address Map