Japanese Hot Pot Shabu Shabu and Sukiyaki The Japanese Way at Mo-Mo Paradise Malaysia.
Good news For Japanese Hot Pot fan. Japan’s most successful Shabu-Shabu and Sukiyaki restaurant has finally made its way into Malaysian shores! Strategically located in the golden triangle of Kuala Lumpur, Mo-Mo-Paradise is located at 4th Floor, Lot 10 Shopping Centre in Bukit Bintang is the first Mo-Mo-Paradise outlet in Malaysia.
“We see the Japanese hotpot concept of Shabu-Shabu and Sukiyaki as a symbol of kinship and togetherness. Sharing a meal is a key ingredient in our years of friendship, which is why we seized the opportunity to bring Mo-Mo-Paradise to Malaysia,” said Yap Chor Wen, Co-Founder of Mo-Mo Paradise Malaysia.
“Malaysia is a haven for anyone who loves to discover and enjoy all types of good food. Yet, we find many Malaysian foodies who often misinterpret the different styles of Japanese hotpot. The idea is to educate fellow Malaysian food hunters on the distinct styles of Shabu-Shabu and Sukiyaki, as well as to provide an authentic Japanese experience, without the hefty plane ticket prices to Japan!”
Founded in 1993, Mo-Mo-Paradise first opened its doors in Shinjuku Kabukicho, Tokyo. Dubbed as the traditional Japanese hotpot with a modern twist, Mo-Mo-Paradise’s goal is simple – to provide the ultimate Shabu-Shabu and Sukiyaki experience, with a special focus on a wide variety of fresh, high-quality ingredients, accompanied by warm hospitality, all at a reasonable price.
An ‘All-You-Can-Eat’ concept, the first Mo-Mo-Paradise outlet in Kuala Lumpur presents two distinct styles of Japanese hotpot - Shabu Shabu and Sukiyaki.
Customers can choose Shabu-Shabu, the original light broth to be enjoyed with ponzu and gomadare (sesame) sauce, which is specially formulated by Mo-Mo-Paradise and is directly imported from Japan.
For a richer, sweet-salty flavour, customers can opt for Sukiyaki, the traditional broth from Shoudo Island.
At Mo-Mo Paradise, team members will be there every step of the way, to guide you through the process of choosing your meats, right up to cooking at the table. For example, if you are new to Mo-Mo Paradise, its staff will demonstrate the right way to enjoy this Shabu-Shabu.
This Japanese hotpot dish consists of thinly sliced meat and vegetables that are boiled in water. Cooked piece by piece, the food is cooked by the diner at the table!
An onomatopoeic term, Shabu-Shabu refers to the sound emitted when the ingredients are stirred in the cooking pot before it is served with dipping sauces.
Similar to Shabu-Shabu, Sukiyaki also cooks thinly sliced meat and vegetables before serving with a dipping sauce.
What makes it different is the method of cooking, as well as the distinctive broth and dipping sauce. With Sukiyaki, you put all vegetables and meat together in a pot of simmering broth. The broth has a rich flavour, made of salty-sweet soy-based seasoning.
Customers then choose from the mouthwatering selection of different types of meat such as sakura pork that is sourced locally and beef that is air flown from Australia. The meats are carefully sliced and kept in a strictly controlled temperature before serving.
The vegetable bar is an impressive sight with more than 20 types of vegetables, sourced locally and carefully selected to ensure utmost freshness.
“What makes Mo-Mo Paradise a truly authentic Shabu-Shabu experience are the consistent standards.
Open from 11:00AM to 11:00PM, Mo-Mo-Paradise Malaysia is a non-halal establishment, with meals priced at RM68++ for single pot and RM76++ for mix pot, per person. All meats and vegetables are refillable within the 100 minutes time limit. For reservations/ more information, please contact 03-2110 3588 during opening hours or visit Mo-Mo Paradise Malaysia Facebook Page
