Searching for a Halal Chinese Restaurant in Kuala Lumpur for this coming Year of Dog Lunar Chinese New Year to entertain your business associate, friends and families; you can try out the set menu offering from Sunway Putra Hotel Kuala Lumpur.
Sunway Putra Hotel Kuala Lumpur offers 2 Special Chinese New Year Set menu at RM1188 Nett Per set for 10 diners which will be available from 8th Feb 2018 to 12th March 2018 from 6pm onwards. You can also start off your Sau Gong Dinner or Reunion Dinner at Sunway Putra Hotel Kuala Lumpur.
The dinner set will be served at Level 9 Coffee House of the Hotel. For those who prefer some extra privacy can opt to dine with business associates and family members at the various functions rooms which can be arranged upon request.
During the promotion period, diners can choose between 2 different set of Reunion Dinner which is Set A or Set B. These sets are specially crafted and prepared by the award-winning Chef Chew Keng Chai which has work in the Hotel industry for more than 15 years together with his team.
It is a tradition to start the dinner with a toss of Yee Sang. Here both the set dishes comes with the Salmon Yee Sang which is laden with the must-have condiments that are married to freshly slices of salmon.
On the set A, the following are the dishes that will be served starting with Hot and Sour Sze Chuan Seafood Soup;
followed by the Roasted Crispy Chicken With Cucumber Plum Sauce;
Next will be the Deep Fried Red Snapper with Sweet and Sour Sauce, and for the Prawns; the Stir Fried Prawns Cooked With Salted Egg Yolk is a must try.
While the vegetable dish for Set A is the Stir Fried Broccoli With Mushroom Dumpling and to end the Set A dining is the Steamed Lotus Rice With Chicken and Yam''.
As for dessert; you will be served the Chilled HoneyDew in Rock Melon paired with Baked Spiral Lotus Puff.
For the Set B; you will be served with the Braised Crabmeat and Seaweed Soup With Dried Scallop followed by Roasted Crispy Chicken With Cucumber Plum Sauce.
Next is the Steamed Garoupa 'Hong Kong' Style.
For this set; you will be served with the Stir Fried Tiger Prawns With Nestum; while the vegetable dish is the Stir Fried Nai Pak (Milk Cabbage) in Superior Stock, Garlic and Mushroom Dumplings.
Ending the mains dish is Salted Fish Fried Rice with anchovies toppings while the Chilled HoneyDew with Sago in Sea Coconut will be served as dessert with the accompanying Baked Spiral Lotus Puff.
Each dinner set will be served with Chinese Tea. For reservation and booking, please call 603-4040 9888.
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