Top 10 2016 Ramadan Buffet - KL, PJ, Klang Bangi,Putrajaya - Best Restaurant To Eat - Selamat Berbuka Puasa

Welcome to the Top 10 2016 Ramadan Buffet List By Best Restaurant to Eat - Selamat Berbuka Puasa. Over the past 1.5 months, we have been invited to taste out these Ramadan Buffet offering from Restaurant and Hotels in Kuala Lumpur, Petaling Jaya, Klang, Bangi and Putrajaya.

The list of these restaurants, hotels is not ranked in any particular order but for the purpose to make it easier for our reader to check it out by location.

Kuala Lumpur

Sunway Putra Hotel - Dari Dapur Ummi 

The buffet is priced at RM138.00 nett per person for adults and RM69 Nett per person for children (5-12 years old). For more information, please call Coffee House, Sunway Putra Hotel at 603 4040 9888 or email dinesph@sunwayhotels.com

G Tower Hotel Kuala Lumpur - Buka Puasa With Traditional Flavours Of Malaysia

The Ramadan Buffet Dinner is priced at RM 98 nett for adult and RM49 nett for children and senior citizen. The Buffet will be held at the Mezzanine Floor, G Tower Kuala Lumpur. from 7pm to 10pm. For reservations, please contact G Tower from Monday to Friday between 9.00am to 5.00pm at 03-2168 1919 ext 7018 or email to banquet@gtower.com.my

Enak KL Malay Fine Dining Restaurant Starhill Gallery Bukit Bintang - Santapan Kampung Tradisi

Beginning 9 June till 1 July 2016, the buffet is RM85nett per adult and RM45nett for children between the ages of 5 to 12 years old. For reservations and enquiries, Call +603-2141 8973 or Email info@enakkl.com

Cafe 5 @Pearl International Hotel Old Klang Road - Sentuhan Ramadan Berbuka Puasa 

Beginning 6 June till 4 July 2016, the buffet is RM95+ per adult and RM45+ for children between the ages of 5 to 12 years old /senior citizen.

Big Apple Restaurant Berjaya Times Square Hotel - Selera Kampung Buka Puasa

Berjaya Times Square Hotel, Kuala Lumpur’s Ramadan Selera Kampung Buffet at Big Apple Restaurant is available daily from 6th June 2016, 6.30pm to 10.30pm until 5th July 2016. It is priced from RM128.00++ for adults, and from RM58.00++ for children. 

Imperial Chakri Palace Royal Thai Cuisine Restaurant KLCC Pavilion

The prices for the Ramadan Buffet at Chakri Palace Suria KLCC is RM91.90 for adult and Children 6-12 years old/Senior Citizen is at RM47.90 per person

While for the Ramadan Buffet at Chakri Palace Pavilion; it is at RM79.90 for adult and Children 6-12 years old/Senior Citizen is at RM39.90 per person

Putrajaya Selangor

Zest Lifestyle Restaurant - IOI Resort City Putrajaya Marriot Hotel

Prices for the Marriot Bazaar Ramadan @ Zest Lifestyle Restaurant are RM135 Nett per adult / RM120 Nett per child (5-12 Years old).

Palm Hill Cafe Putrajaya Shangri-La Hotel

The price of the buffet is at RM140.00 Nett per person and RM70 Nett per child age between 6 to 12 years. For more information and reservations, please call 03-88878834 or email to restaurantreservations.slpt@shangri-la.com.

Pullman Lake Side Hotel - Magical Ramadhan Nights At Putrajaya Selangor

Magical Ramadan Nights is available for everyone to enjoy from 7th June 2016 to 3 July 2016, nightly from 7.00pm till 10.30pm. It’s priced at RM169 nett per adult and only RM130 nett for your little ambassadors aged between 4 to 10 years old. 

Petaling Jaya, Selangor

Swez Brasserie Eastin Hotel Petaling Jaya Selangor - Berbuka Puasa Di Bazaar Ramadan

The special prices for the Buffet are 7th to 12th  June 2016 & 27th June to 3rd July 2016 are priced at RM95 Nett per adult and RM58 Nett per child, whereas from 13th to 17th June & 20th to 24th June 2016 it is at RM138.00 per adult and RM69.00 per child.

Bangi, Selangor

Bangi Golf Resort Restaurant - Buka Puasa Feast

Prices for the Ramadan Buffet start from RM58.00 nett per adult and RM29.00 per child. For further enquiries and reservation, please call 603 8925 3728 or 603 82100265 or email to pr@bgrrest.com

Klang, ShahAlam, Selangor

The Buzz Premiere Hotel Bukit Tinggi Klang - Kembara Desa

For the first week of Ramadan (from 6th June to 12th June 2016) the Ramadan Buffet, is priced at the following price 

RM 88.00 Nett (adult)

Purchase of 10 vouchers (per booklet) at RM 880 Nett - entitled 1 FREE Voucher.

On the second week of Ramadan onwards (13th June 2016 until 3rd July 2016) the Ramadan Buffet, is priced at the following price

RM 108.00 Nett (adult)

Purchase of 10 vouchers (per booklet) at RM 1080 Nett - entitled 1 FREE Voucher.

View Cafe Best Western i-City Hotel Shah Alam Klang - Traditional IFTAR 

For reservations and more information, call 03 - 5521 9000 or email at enquiry@bestwestern-icity.my 

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

Want more choice, you can also read our Top 10 2015 Ramadhan Buffet

2016 Ramadan Buffet Klang: The Buzz Premiere Hotel Bukit Tinggi Klang - Kembara Desa

In conjunction with the Holy Month of Ramadan 2016; The Buzz - Premiere Hotel Klang located at Bandar Bukit Tinggi 1/KS6, Jalan Langat, Klang, Selangor set its' theme for this year fasting month celebration as the "Kembara Desa". It is to instil the Kampung atmosphere by offering a variety of traditional Malay Kampung cuisine; featuring some of the popular and tasty spread from all over Peninsular Malaysia.

A widespread offering of dishes that includes Malay appetiser such as the ulam kampung

western salad, seafood on ice to kick starts your meal.

Main dishes which are featured for this year Ramadan 2016 are the Limpa Rendang Tok Wan from Kuala Kurau

Ayam Pencen Masak Gulai Kacang Kelor

Udang Galah Percik from Kelantan

Ikan Patin Masak Rendang Masam Banjar

Siput Sedut Masak Betik Muda

Ikan Tongkol Masak Gulai Timun Tua

Ketam Goreng Berlada Tanjung Malim

Others include the Nasi Dagang, Ayam Masak Kicap Jawa, Ikan Patin Masak Tempoyak, Gulai Itik Seranti, Sepat Masak Gangan Nenas, Perut Masak Lemak Rebung, Telur Dadar Cencaluk and Roasted Beef With Black Peppers are among some of the main dishes that are offered on a rotation basis.

Other culinary delights offered by The Buzz Premiere Hotel are further enhanced with a selection of delicacies from the 11 live action hawker stalls with special highlights of the popular Sup Rusa Istimewa, Laksa Belut Kuala Kedah or the popular Celup-celup Rebus and Sotong Kangkung.

Kway Teow Goreng Kerang or the Roast Whole Lamb

followed by a selection of traditional desserts such as yours truly favourite which is Serawa Pulut Durian, Pengat Pisang or the ABC with ice cream to name but a few,

traditional Malay kuih muih, Cendol pulut, tapai pulut, coconut shake, otak-otak and so much more to savour in.

fresh cut fruits and Fresh Durian 

and other dessert offerings to end your meals with.

For the first week of Ramadan (from 6th June to 12th June 2016) the Ramadan Buffet, is priced at the following price 

RM 88.00 Nett (adult)

Purchase of 10 vouchers (per booklet) at RM 880 Nett - entitled 1 FREE Voucher.

On the second week of Ramadan onwards (13th June 2016 until 3rd July 2016) the Ramadan Buffet, is priced at the following price

RM 108.00 Nett (adult)

Purchase of 10 vouchers (per booklet) at RM 1080 Nett - entitled 1 FREE Voucher.

A special treat of RM78.00 nett per person for children between 6-12 years and for the Golden Citizen aged 55 years and above throughout the Ramadan month.

Premiere Card Members are entitled to a 20% discount for Adults only from the Ramadan Buffet priced at RM108 Nett and is limited to a maximum of 12 persons only.

For further information and reservation, please contact 03-3325 6828 or email at fnb@premiere-hotels.wct.my.

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here

Klang Food | Fong Keow Bak Kut Teh Restaurant With A History of 30 years - Taman Intan Klang

There are 2 very popular dishes from Klang, the first is Bak Kut Teh and the second is seafood. You normally would not be able to find both these dishes from one restaurant. +BestRestaurant ToEat was invited to taste this at Fong Keow (Pottery) Bak Kut Teh Restaurant which is located at 49, 51, 53, Jalan Batai Laut, Taman Intan, 41300 Klang, Selangor.

Back around 27 years ago, when I was based in Shah Alam, yours truly used to frequent this shop on most Friday as Chinese food especially pork dishes are only served in Klang but after a lapse of that period, it was good to be invited to taste out this restaurant after such a long absence.

Recently, Fong Keow (Pottery) Bak Kut Teh Restaurant has undergone some renovation and has now offered others dishes; in particular seafood and restaurant style dishes as they are able to have a good and reliable seafood supplier and a chef that is able to craft out these special dishes.

Also, on the plan is to make this restaurant a place to taste some special authentic Chinese tea. We had the pleasure to taste the burdock tea instead of the normal Chinese tea offering of Ti Kuan Yin or the Jasmine or the King Tea (Cha Wong) which will be our choice of tea to be paired with the Bak Kut Teh. The taste of the burdock tea has a very mild taste of the ginseng. Normally burdock is used as one of the ingredients for soup; but in this case, we had it as a tea. It takes some getting used to it to appreciate this tea.

The first dish on the table is the none other than their signature Bak Kut Teh in a clay-pot. For true Bak Kut Teh aficionado like me, the best style to eat Bak Kut Teh is in the plain style which is just with the BKT broth with the choice of meat but once it is in a clay pot, it tends to dilute the concentration of the flavourful broth as these ingredients like the beancurd, button mushroom and tau foo pok which has a watery texture will make the broth less flavourful. Our pot of Bak Kut Teh came with a big bone with pig intestine and pig stomach is for 2 pax (RM27.00).

Next is the dry version Bak Kut Teh (RM29.00) with Pork Spare Ribs as the meat of choice. As they are not the pioneers to serves this version; the level of acceptance for this dish is just passable for me, My preference still goes with the brothy version.

The following other dishes are the new items that are served in the revamped restaurant, which the first is the Drunken Clams (RM25.00). We like the taste of the broth which has a strong wine taste coupled with the taste of the ginger and chilli padi. The Clams are from their supplier in Pulau Ketam which is delivered on; whether they are able to net it from the sea on that day. So, do check out when you order this.

The next dish is the Sauteed Oyster Mushroom With Prawn (RM20.00); a very unique but tasty combination coming from the soft texture of the mushroom intertwined with the crunch of the fresh peeled prawns.

Next is the Golden Sand Bean Curd (Kam Sa Tau Foo) (RM12.00) which is heavenly coated with salted eggs and stir fried with fresh chilies leaves that will leave you salivating for more rice to slurp up the enticing sauce.

After which we had the Crispy Chicken With Thai Sauce (RM20.00) - The breaded chicken are fried to a crisp and served with an in-house made Thai Style sauce which has a vinaigrette taste with a mixture of fresh cut onions and mixed with crushed peanuts. We love the taste of the sauce.

For our doses of greens, the restaurant has a special order of the Green Dragon Vegetable aka Royale Chives ( 韭菜 ) (RM13.00) which is from Cameron Highlands; we were told that this is a hybrid version emanating from the chives family that we are familiar with; has a distinct sweet taste once it is cooked. We like the texture and the way it was cooked which is Stir Fried as it retains the nice texture and we can taste the natural sweetness of the vegetables.

The next time, if some members of your families or friends would like to eat restaurant food or seafood; while some of you still yearn for your Bak Kut Teh, then you can head over to the Fong Keow Bak Kut Teh (Pottery) Restaurant to taste both the type of dishes.

Good Hakka Restaurant @ Bandar Bukit Raja Meru Klang - A delectable home style Hakka dishes

Setting up a Hakka restaurant in Klang does not seem like a good proposition as Klang is predominantly a Hokkien enclave. Choosing not to follow the crowd, the owner of the restaurant would like to offer a variety of food option by introducing some of her grandmother recipe of the popular Hakka dishes for the Klang folks.

+BestRestaurant ToEat was invited to taste these Hakka dishes at Good Hakka Restaurant located at 20 Jalan Rodat 4, 11 Avenue, Bandar Bukit Raja, Meru, Klang.  Although opened for business for more than 7 months, the spanking clean environment and brightly lit shop does has a plus point. With a simple and no frill set up in a new business area along the way to the Meru town, it is not that difficult to discover this place.

According to the owner, the dishes that are served here is a little tone down compared to the authentic version which tends to be more flavourful and has a strong taste for the Hakka folks and foodie like us. This is because of the feedback from customer which frequent this restaurant which they enjoy the tone down version.

For this review, we will list down by the favourite dishes instead of chronologically basis as what we normally does. My personal best has to be the Fried Tau Foo Pok with Salted Eggs; although this dish is not really a Hakka dish. We loves the crusty and crunchy feel as the Tau Foo Pok is cooked with salted eggs, it was heavenly and we had to order a second dish to fully satisfy our craving.

Next on is the Sizzling Sambal Petai Sotong (RM20.00). The sambal paste are in-house made to the right spicy flavour. Paired with the bouncy white squid it was a delight to be eaten with white rice. Cooked with Petai and onion this dish was very tasty.

Moving on the next dish is the Assam Prawns (RM25.00). This dish is cooked with Assam paste that has a slight sourish taste. The prawns which are sourced from Rompin; has a nice texture and the sauce was fully embedded to the prawn.

This is then followed by the Rendang Pork (RM24.00). The paste that used to cooked the ribs was very aromatic and the meat was cook to the right texture without being too soft or too hard. We have to order another white rie to slurp up the rendang.

Next is the Red Wine Chicken (RM30.00). The Red Wine is in-house made and usually takes about 40 days to brew to this level. I like the wine chicken as the aroma of the wine was very strong. Cooked with the black fungus, black bean (to give it a sweeter taste) and plenty of julienne ginger, we really like this dish as all the ingredient combined to extracted out a superbly strong wine and gingerly flavour.

Followed by the Pork Vinegar Trotter (RM30.00) - compared to the Cantonese version, the Hakka version is usually more on a sweeter note and lack the stronger vinaigrette taste that I like for this dish. If you are used to the Hakka version, you should be right for you.

One of the main dishes as far as Hakka cuisine is the Hakka Braised Pork (RM24.00); it is a must for most Hakka family. I personally would have like the pork pieces to be a bigger piece and should braised to a softer texture with a more pungent taste from the fermented bean curd. According to the chef, the taste was tone down a little to cater to the taste of the locals.

Another one of the favourite Hakka dish is the Yam Abacus (RM22.00). The yam abacus is in-house made and have a dough have a bigger portion of yam as to the flour, this makes the abacus chewy and have a strong yam flavours as compared to some which have the flour taste. It is then stir fried with minced pork, chilli padi, black fungus, dry shrimp and topped with spring onions.

For the fish dishes, we had the Braised Fish Hakka Style (RM30.00-40.00 depends on type of fish). You can order your choice of fish to cook with this style. In fact, they are quite flexible in terms of flavours that you can also choose to cook your choice of fish. This style is very village type as the fish is first fried and it is then braised with slice ginger and Chinese cabbage.

Another very popular Hakka dish is the Yong Tau Foo (RM 9.00 for 6 pcs and RM18.00 for 12pcs). The chef uses the mackerel fish paste with minced pork flavoured with salted fish and onions. Here you can choose from a choice of different vegetable like Bitter Gourd, Tau Foo, Ladies Finger, Chillies and so forth. This dry version comes with a bean paste sauce.

You can also order the soup version for your Yong Tau Foo.

To conclude we would say that the spicy food served here are really good and match to our taste buds. Being a foodie at heart we will always be on the look out to taste the authentic version of Chinese cuisine, although the taste at Good Hakka Restaurant has been tailored specially to customer from this area.