Shah Alam- Love Food Hate Waste Promotion At Agehan Japanese Restaurant Set Promotion

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Love Food, Hate Waste is a campaign originated in the United Kingdom in the year 2007 with the aim of reducing the amount of food waste. The campaign has been promoted and circulated by many other countries to help save money and stopping tonnes of food waste being thrown away. Wasting food means that all the resources used to produce that food are also wasted, for example, water, land and fuel.

Therefore, Grand BlueWave Hotel Shah Alam accepts the challenge of ‘Love Food, Hate Waste’ in creating awareness of this campaign to the public on the right way to love our foods by promoting our new Agehan Japanese Restaurant Set Menu.

At Agehan Japanese Restaurant, where you can simply get exclusive Japanese cuisines, we introduce you our new Agehan Set Menu led by our Executive Sous Chef, Chef Firdaus Ismail. For those who are craving a sumptuous of Japanese food that are Halal certified, do not hesitate to eat at our restaurant for the new promotion of Agehan Set Menu. This Agehan Set Menu is suitable for a minimum of 2 persons per order and served in three different sets, every each set consists of food starter, soup, main course, appetiser, dessert and beverage.

The first set is called as Sashimi Gozen, priced at RM68.00+ per person. This set is a beautiful set up with food starter of Chuka Karaage (Jellyfish), Chuka Idako (Baby Octopus), Yasai Salada (Japanese Salad with Dressing), Chawan Mushi (Japanese Egg Custard) and Miso Shiro (Miso Soup). The set does not end here as there will be the main course of Teppanyakis such as Ika (Squid), Ebi (Prawn), Tori (Chicken) and two choices of rice, Yakemeshi (Fried Rice) or Gohan (Japanese Shortgrain Rice). Not to forget the appetiser for this set is Assorted Sashimi such as Tako (Octopus), Abura Bozu (White Tuna), Maguro (Tuna), Shake (Salmon) and California Temaki (California Hand Roll).

The second set is Sushi Gozen, priced at RM58.00+ per person with the food starter of Chuka Karaage (Jellyfish), Chuka Idako (Baby Octopus), Yasai Salada (Japanese Salad with Dressing), Chawan Mushi (Japanese Egg Custard) and Miso Shiro (Miso Soup). Further serving with varieties, the main course is Teppanyaki consists of Ika (Squid), Ebi (Prawn), Tori (Chicken) and two choices of rice, Yakemeshi (Fried Rice) or Gohan (Japanese Shortgrain Rice). As for the difference with the previous set, the appetiser consists of Assorted Sushi such as Tako Sushi (Octopus Sushi), Maguro Sushi (Tuna Sushi) and Shake (Salmon Sushi), while for the Assorted Makimono consists of Kappa Maki (Cucumber Maki) and Kani Maki (Crabstick Sushi).

Lastly, the third set is namely as Tempura Gozen, priced at RM48.00+ per person. The food starter for this set is similar to previous two sets while the main course is Teppanyaki consists of Ika (Squid), Tori (Chicken), Yasai (Vegetable), Saba Shioyaki (Grilled Mackerel Fish with Salt) and two choices of rice Yakemeshi (Fried Rice) or Gohan (Japanese Shortgrain Rice). This set generously ends with the appetiser of Tempura Moriawase such as Ebi (Prawn), Kizu (Fish), Carrot, Brinjal and Shitake.

All of these set ends with Japanese refreshing desserts and beverage of Mixed Fruit, Green Tea Ice cream and Hot or Cold Japanese Green Tea.

Thai Food Promotion - Absolute Thai Buffet Dinner at Makan Kitchen Double Tree Hilton Kuala Lumpur

Flavours of Thailand at DoubleTree by Hilton Kuala Lumpur proudly presents its rich flavours of authentic Thai cuisines that will ignite your taste buds with its guest chefs hailing from Conrad Bangkok Bangkok

Let your taste buds tingle with delight in heat and spice as DoubleTree by Hilton Kuala Lumpur brings authentic, beautiful and tasty dishes for guests to enjoy, featuring renowned Thai chefs from sister properties Conrad Bangkok and Hilton Sukhumvit Bangkok, to exhibit a Thai dining experience like no other. Starting from March 1, 2017, to April 30, 2017, DoubleTree by Hilton Kuala Lumpur will be offering five Thai inspired promotions for everyone to savour. 

Absolute Thai Buffet Dinner at Makan Kitchen which start from 3 March – 30 April 2017 Monday till Sunday 6:30 pm to 10:30 pm is priced at RM135 nett per person.

Our tasting started with the 2 appetizer; the first of which is the Som Tam which is a

Thai Papaya Salad with dried shrimps, roasted peanuts & chili mixed with a lime dressing 

while the second one is a rather unique to a Thai dish which is Gung Che Num Pa. Raw prawns are usually associated to Japanese but here the Chef serves this Raw Tiger Prawns with a cold specially crafted Thai dip. Truly an experience to taste it. Went for a second and third helping.

You can't complete a Thai dining experience until you taste the Tom Yam Soup which the Chef has chosen the Fresh water prawn as the base ingredient. The selection of this is superb as the roe in this prawn when mix with the spicy sourish soup was excellent although it was a tad on the salty side for me.

For the night, we were served 3 specialty mains dishes; the first is the Pla Neung Manao which essentially a Steamed Seabass with fragrant lime broth served with Khao Suay Steamed Thai white rice. We like the balance taste slight of spicy and sourish taste of this dish. 

This is then followed by the Nam Tok which is Grilled Angus Beef with Thai salad.

Our last main to taste was the Gang Kiew Wan Gai which is Thai green curry chicken. There were this pebbles like ingredient which we thought was the green peas but it was a mini brinjal which has a slight bitter taste to it.  

For the vegetables, the chef has cooked up the Rau Muong Xao Mam Tom which is also a Malaysian popular dish; Kang Kong with chilli & shrimp paste. I particular like this dish as the shrimp paste was not salty and has a distinct flavour in it.

For dessert, you can't missed out on the Khao Nieaw Mamuang which essentially is the Mango sticky rice.

and the Sangkaya Fukthong - Pumpkin custard

and finally the Tub Tim Krob i.e. Red Ruby & Jack fruit in coconut milk

The above is the special dishes that was cooked up for us to taste but there are many other Thai and local dishes (more than 80 dishes) for you to taste out for this buffet dinner spread.

Head Thai Chef for Conrad Bangkok, Inthira “Chef Jib” Phumpaijitr, draws inspiration from a strong Thai family heritage and has cultivated a robust hotel background in authentic Thai culinary. Combining hot cooking with a special skill in fruits and vegetable carving, her path to culinary success started from very humble beginnings as a pantry lady in a beach resort in Pattaya.

Today, her culinary prowess and kitchen leadership have taken her to countries like Finland, Denmark, Egypt and Sri Lanka to share her Thai inspiration and innovative creations. Now in Malaysia, Chef Jib will be in DoubleTree by Hilton Kuala Lumpur for one month in March 2017 to share her unique talents of authentic Thai cooking.

Makan Kitchen Double Tree Hilton Kuala Lumpur Location Address Map

One World Hotel @ Zuan Yuan Chinese Restaurant Peking Duck Promotion

One of best known and popular dish from Beijing China, is the Peking Duck. It is a must for most people that travel to this capital to taste out this delicacy.



 From 1st march 2017 to 31st march 2017, Zuan Yuan Chinese Restaurant of One World Hotel, Bandar Utama Petaling Jaya is bringing this special taste of the Peking Duck to you.

Renowned for its crispy skin and succulent meat, this delicacy is paired with cucumber, spring onion and goose liver sauce wrapped in a Chinese pancake.

To get the aroma, flavour and texture right, specific temperature and seasoning mix are required for the preparation and roasting process. This laborious dish proved to be outstanding and well definitely pleases your palate.



Roasted and sliced to perfection, the golden crispy skin crackles on every bite and the tender meat overwhelms the palate in a delectable way.

What’s more, for the flesh you will be able to order it to be cooked in a number of styles. The options available includes Fried Rice with Diced Duck Meat and Assorted Vegetables, Fried Egg Noodles with Shredded Duck Meat, Wok Fried with a choice of; Black Pepper, Spring Onion and Ginger or Spices, Pepper and Salt.

Available for lunch and dinner throughout the month of March, this timeless favourite is priced at RM98.00nett per duck. Hurry while promotion last! This is a dish not to be missed…



You can also try out the Steamboat Promotion that is ongoing at Zuan Yuan Chinese Restaurant

Zuan Yuan Chinese Restaurant One World Hotel Location Address Map