Puchong Food : Ocean Seafood Restaurant 海洋海鲜餐厅 - Delicious and Affordable Seafood

Ocean Seafood Restaurant 海洋海鲜餐厅 in Puchong Selangor has been opened for the more than 2 years. We were invited to taste out some of the new seafood and popular dishes served at this restaurant.

Ocean Seafood Restaurant 海洋海鲜餐厅 Address

21, Jalan Puteri 2/3 , Bandar Puteri,47100 Puchong

Puchong

Ocean Seafood Restaurant 海洋海鲜餐厅 Facebook page

Located in the bustling Puchong township with a simple no frill decor, we were quite impressed by the quality and portions of the serving.

For fans of seafood and especially crabs, you can have a selection of more than 9 different cooking style starting from the popular Butter Salted Egg Mud Crab with Roe  咸湿膏蟹 RM95 for the XL Size.

For this order of ours, the crab roe was aplenty while it's meat was flaky with a nice soft tender texture and taste of fresh white crab meat that is paired with the buttery salted eggs. You can also choose the meat crab if you are not a fan of crab roe.

Next on is the Spicy Buttermilk Crab 香辣奶皇肉蟹 RM50 for the Medium Size crab which its gravy superbly; paired to an order of the Fried Mantou 炸馒头 (RM6). Needless to say we had to order a second round of this bun to slurp up to the last drop of the sauce.

Prices for the Crab varies from the different sizes of the crabs that you like. You can check out the board which list out the daily prices before placing an order.

After that we tasted the Mantis Prawn with Dry Chili 宫保虾糕 RM15. This mantis prawn meat are battered and deep fried before being stir fried with dry chillies, onions and spring onions. This dishes is better eaten with a bowl of steaming white rice.

For fans of clams, you can try out the Lala with Superior Soup 上汤啦啦 RM18

The next dish is a real value for money dish which is called the XO Seafood Noodle Pot XO海鲜粉煲 RM19.90 which comes with a full small size crab and loaded with other seafood i.e. brown squid and lala too. You can order this Noodle Pot with a choice of Meehoon or Yee Mee.

Besides serving seafood dishes, Ocean Seafood Restaurant 海洋海鲜餐厅 also offer a variety of other dishes for you to choose from. Starting out, you can order the  Pork Ribs  一支骨 

咸湿膏蟹  RM32. The spare ribs is roasted to a crisp, topped with a special sweet tangy sauce that gel up to the succulent fatty meat of the ribs and perfectly paired with a bowl of steaming white rice also a fried mantou is served on the side to slurp the sauce.

Next, you can order the Kampung Chicken with Rice Wine 黄酒焖鸡 RM32. This dish uses the Yellow Rice wine and the black fungus as its secondary ingredient. The choice to use the Kampung Chicken was perfect as the meat texture for this variety of chicken is firmer and the taste is more intense.  I would have love this dish even more if the rice wine were a little bit more stronger.

Our last meat dish is more of an appetizer which is Swiss Chicken Wings 瑞士鸡翅 RM15. Deep fried to a nice crunchy crisp and cooked with an in-house sweet sauce; it resembles the taste of Korean Fried Chicken, this can be your order to start off your meal or as a starter with a glass of cold beer.

For the non-meat and non-seafood dishes you can start by ordering the Toufu with Pumpkin Sauce 金瓜豆腐 RM15. The bean-curd is homemade and bedded with the in-house made smooth pumpkin sauce that is cooked with Shimeji Mushroom and crab meat.

or the combination of the Mixed Hong Kong Kai Lan  鸳鸯芥蓝  RM15. The kale leaf are shredded and fried while the trunk of the Kale is pan fried.

Lastly you can also taste the Lotus Fried with Winged Bean 莲藕四棱豆 RM12. One of the thing about the lotus root and the winged beans(four angle beans); it has a nice crunchy feel when you bite into it.

Ocean Seafood Restaurant Lunch Set Meal Menu

 Ocean Seafood Restaurant 海洋海鲜餐厅 also offers Value Set lunch meal from RM8.90 & RM9.90 which comes with complimentary soup and herbal. You will be given a card where you can start to collect all your meals here. Once you reach 10 meals you get the next one for free. For those, that plan to celebrate any birthday at the restaurant; can check with the restaurant (010 2210188) for their birthday promotion.

For readers of blog, you will be entitle a 10% off your dining bills. Just share this post on your Facebook profile and when you go to the restaurant please show them your Facebook that you have shared our post and also show this post to be entitled to this discount. Happy Dining.

Fatt Kee Roast Fish At Pudu Gigantic Seafood Overload

If you are a real fan of Fresh seafood, here are the real stuff that can cause you to overload your colossal seafood cravings at the popular Fatt Kee Roast Fish At Pudu. You can check out our last blog about Fatt Kee Roast Fish from here.



Fatt Kee Roast Fish Pudu Address
25, Lorong Yap Hin,
Off, Jalan Pasar, Pudu,
55100 Kuala Lumpur.

One of the fundamental thing about eating at Fatt Kee is the quality of the seafood that is provided to customers. As the turnover of the business is very good, fresh seafood becomes the accepted norms. The only downside of eating at Fatt Kee Roast Fish Pudu is the waiting time. This might be a turn off especially those customers that are trying out the dishes at Fatt Kee. To overcome this, just be there early i.e when they start for business, you can be assured of minimum waiting time.

At Fatt Kee Roast Fish Pudu, they continue to innovate a better taste and experience to its customers to enjoy to the fullest extend the variety of seafood offering and has not come with a special colossal platter which starts with a small set (RM288)

Next, the medium set which is at RM588.00

and finally, the large Set which is RM788.00

For a topped up of just RM11.00, you get your platter with a Carp Fish Head added in.

Each Platter comes with 8 type of seafood which is Flower Crab, Slipper Lobster, Fresh Water Prawns, Sea Prawn, Scallop, Green Mussel, Clams, White Squid and Lala.

It also comes bedded with the Radish, Bean Sprout and Preserved Vegetables to balance off your meal with the right broth that is added with the spicy level that you can take. From our experience, it is best to stick to the mild version of the spicy level that will be more suited to the most palate.

2017 Chinese New Year Holiday

So, you can get your tantalising overdose and of Fresh Seafood at Fatt Kee Roast Fish Pudu.

Read our other review on Fatt Kee Roast Fish
Fatt Kee Roast Fish Pudu KL - Popular Spicy Roast Fish and Seafood Cuisine
Fatt Kee Roast Fish At Pudu Gigantic Seafood Overload

Fatt Kee Roast Fish Pudu Address and Location Map

Crab Factory at SS2 Petaling Jaya Original Louisiana Boil

Much have been written about Crab Factory SS2 Petaling Jaya; which is touted to serves the Original Louisiana Boil Style seafood. The outlet at SS2 was opened more than 3 years ago. We had the opportunity to try out one of the pioneers that started this Louisiana Boil In Malaysia recently to discover the difference in taste with the other restaurant that offers the same fare.

Crab Factory SS2 Petaling Jaya Address

21 Jalan SS2/64 

47300  Petaling Jaya

Located in the bustling SS2 Petaling Jaya, Crab Factory offers a no-frills seafaring decoration, a seafood restaurant that pays tribute to the original flavours of the Louisiana style seafood.

Inspired by the communal seafood boil get-togethers that are part and parcel of southern American festivities, Crab Factory is all about dishing up tantalising Cajun-style seafood cook in a bag and emptied directly onto long dining tables to be shared among friends.

Our Meat Crabs set (RM175.00) was the star attractions which was cooked with renowned Signature Southern Bang sauce. Pair these lip-smacking seafood mains with shallot rice which comes with the order of a set dish.

or the Fried Mini Mantou (RM9.90) to lick up all the delicious sauces from the table.

Next, we had the Crabs cooked in thick Creamy Lemak Sauce with an add-on sausage (RM 125.90). The fresh giant crab was a real delight, as we can taste the natural salt fresh taste of the crab meat.

After which we had the Prawns in Garlic Butter Sauce (500 gm RM 55.00). Nice bouncy succulent prawn which has a light buttery garlic taste. Perfect for those that like the seafood to be non-spicy.

We particularly like the Baby Octopus in Thai Sambal Sauce (500 gm RM 33.00) which has a garlicky sourish spicy taste. The bouncy texture of the meat was proof to the freshness of the baby octopus. It was the perfect match to the fragrant shallot rice that we had.

The last dish is the Yabbies (500 gm RM 83.00) which was cooked with the Spicy Plum Sauce.

How To Eat Yabbies

Some tips on How To Eat Yabbies.

Crab Factory SS2 Petaling Jaya also offers a number of snacks for you to start your meal with; one of which we had was the Garlic Fried Chicken Wings (RM18.90).

There are many other sauces that are available from the Crab Factory which you can try it out too. Get your hand dirty at Crab Factory to enjoy the finger licking experience

Read our other Louisiana Boil Review

Kota Damansara Food: SHELLOUT Seafood Restaurant - Louisiana Cajun Boil Fresh Seafood Feast 

Kai’s Plato Kota Kemuning Seafood Restaurant - Special Steam Seafood Cuisine
Crab Factory at SS2 Petaling Jaya Original Louisiana Boil

Crab Factory SS2 Address & Location Map

Fei Fei Crab Restaurant @ Damansara Jaya Petaling Jaya

Mention of delicious and innovative cooking style for Crabs, you will not miss out at Fei Fei Crab Restaurant Kepong. For crabs aficionados in Petaling Jaya, you can enjoy these mouth-watering and other specialty crabs dishes at Fei Fei Crab Restaurant @Damansara Jaya, Petaling Jaya which was opened for more than 1 months.

Fei Fei Crab Restaurant Address

19, Jalan SS 22/11, 

Damansara Jaya, 

Petaling Jaya, 47400 Selangor

Starting our review with the new lineup is the Seafood Platter - Special Sweet Thai Steam. The sauce has a spicy sourish taste which went fantastically well with a bowl of steaming white rice. For seafood lovers, this platter consists of the Mussels, Squids, Japanese Clams, Scallop, Sea Prawn and Mud Crab.



Each ingredient is nicely presented on the dish and offer the diners the opportunity to feast our eyes with such beautiful parade of seafood. One of the key things about this platter is the freshness of each of the ingredients that were used for the dishes.

The next dish which is the Oreo Cheese Crabs is another example of the specially crafted crab dishes at Fei Fei Crab Restaurant that will challenge your taste buds. This creamy cheesy affair is both savory and sweet with the enclosed crumbs of the Oreo biscuits. With a firm plump texture of the crab meat (size XXXL), it was finger licking goodness.

The sauce can be dipped with the Fried Man Tou.

Another one of the specialties at Fei Fei Crab Restaurant is the French Crab. One of the peculiar things about French Crab is that it must be eaten fresh i.e not the frozen type as the meat texture will be very different.

For today, the Chef has cooked up the White Wine Steamed French Crab. I love this cooking style for crabs, as you can really taste the natural salty sweet taste and the firm texture of the fresh crab. Steamed with a bed of eggs and sprinkles of "Hua Tiew" white wine, it was the best way to enhance the all-natural flavors of the crab.



The prized French Crab Roe.

The next dish is the Japanese Snails. Cooked in 2 version which is Butter and Kam Heong. The Butter version has a strong buttery taste while the Kam Heong was cooked with a generous amount of shallots making a strong fragrant that comb with the nice bouncy texture of the snail's meat.

This is followed by the Italiano Mantis Prawns With Potatoes. Normally for Mantis Prawns, the best way to cooked it will be Kam Heong, but the Chef have decided to marry an Italian fusion into the dish giving it a subtle creamy carbonara taste and texture.

For anti-shark protester, you may want to protest this dish which is Shark Fin Tau Foo. But don't fret out yet; as there is NO shark fin used in this dish. The Shark Fin is actually "Tung Fun". We particularly like the soft and silky housemade Tau Foo. It has a rich smooth taste that was perfectly matched with the sauce which was cooked with Crab Meat.

For some non-seafood dishes, you can try out the BBQ Pork Ribs which taste like Char Siew sauce. The pork ribs are first steamed to a soft texture. It is then fried before being caramelized with the sauce.

Lastly for our greens, we had the French Beans With Salted Eggs. We just love salted eggs and the fine coating of the salted eggs into the crunchy french beans was superb with the right Wok Hei.

For Petaling Jaya folks, you don;t need to travel far to Kepong to try out this fresh seafood especially the crabs offering at Fei Fei Crab Restaurant @ Damansara Jaya Petaling Jaya.

You can check out our review of  Crab B  Restaurant Puchong Jaya

Fei Fei Crab Restaurant @ Damansara Jaya Petaling Jaya Address and Location Map