For fans of Isaac Toast (Korea No 1 Toast), you can now get your fix at LGK113a, 1 Utama Shopping Centre - the 3rd outlet of Isaac Toast Malaysia. The other 2 outlet of Isaac Toast in Malaysia is at KLIA2 and Paradigm Mall Johor Bharu. You can check out their address below.
For those that have been to Korea, you would have probably tasted Isaac Toast as there is more than 800 outlet selling this popular Korean Toast. Known as the best sandwich toast chain in South Korea, Isaac Toast specializes in the toasted sandwich with a variety of fillings.
What really makes Isaac Toast so special? It is their Isaac Toast secret sauce recipe which has a hint of sweet savoury taste which is spread onto each toast.
The first main difference that you will notice is that Isaac Toast Malaysia is pork free and henceforth the menu offering is much lesser compared with those found in Isaac Toast in Korea.
Among some of the available Isaac Toast menu offering in Malaysia is the crowd favourite which is Chicken Bacon Cheese Special (RM13.00).
followed by the Potato Double Cheese (RM13.00) which is much like thin hash brown sandwiched with cheese and a white cream.
Of course for the fans of Kimchi, you got 2 choices to choose from; the first of which is the Kimchi Bacon Special (RM15.00).
while your second option is the Kimchi Ham Special (RM13.00).
Available daily to commemorate the launching of the 1Utama outlet, from 7.30am to 10.00am, you can have your taste of the Special Breakfast Set promotion which consists of a Ham and Cheese toast with a complimentary Yuja Tea.
Today is World Milk Day 2018. In the spirit of spreading the goodness of milk, Dutch Lady Malaysia celebrates World Milk Day this year by giving out 10,000 packs of milk to primary school children. The celebration was held at Sekolah Kebangsaan Dato’ Onn Jaafar in Subang Jaya today, where milk-loaded trucks were flagged off to deliver the nutritious beverage to schools.
Speaking at the flag off ceremony, Mr Tarang Gupta, Managing Director of Dutch Lady Malaysia said 2018 marks the dairy company’s 55th anniversary of providing Malaysians with quality nutrition.
“For the last 55 years, our mission has always been to nourish the nation. During this time, generations of Malaysians have grown up on Dutch Lady milk and they have chosen our brand for their own children as well. While this lends us great pride, it gives us even greater motivation to fuel the nation with the best that milk can offer,” he said.
“Every year, we celebrate World Milk Day by spreading the goodness of milk. This is done through sharing Dutch Lady Purefarm milk with Malaysians and sending the message of how milk helps us all grow stronger together as a nation. This year, with the 10,000 packs of milk that are on its way to primary school children is also our hope that they will enjoy and be reminded of the goodness of milk, especially on World Milk Day,” he added.
As it is currently the Ramadan season, Tarang highlighted the relevance of milk during the holy fasting month.
“Milk and dates is an ideal food pairing for sahur during Ramadan. It provides school children with balanced nutrition to last through the day and prevent them from overindulging for sahur in the morning,” he said.
The celebration kicked off in high gear at the Sekolah Kebangsaan Dato’ Onn Jaafar, where eye-catching trucks adorned in Dutch Lady’s signature bright blue colour embarked on their journeys to deliver 10,000 packs of nutritious milk.
The ceremony was also graced by Mr Cyril Christopher Singgam, Chief Assistant Director, Head of Strategic Planning Sector, Daily School Management Division of the Ministry of Education and the headmasters of the three visionary schools in Subang Jaya, SK Dato’ Jaafar Onn, SJK (C) Tun Tan Cheng Lock and SJK (T) Tun Sambanthan.
Besides nourishing the nation, Dutch Lady Malaysia has long forged a joint objective with the Ministry of Education to inculcate the healthy habit of drinking milk daily among school children. According to Gupta, the company became aware of the need for this when Dutch Lady undertook an independent survey a few years ago, called the South East Asian Nutrition Survey (SEANUTS), which revealed:
a high percentage of our children in Malaysia has vitamin D insufficiency despite the amount of sunlight we get in our country;
our children have low levels of physical activity;
30 to 40 percent of our children are not getting the right nutrition, with one in five of them, are overweight or obese.
has also brought to our attention, the rising concerns of non-communicable diseases (NCDs) in the world such as obesity, diabetes, hypertension and cancer, which has made our mission even more important to educate teachers, parents, and children on the importance of getting proper nutrition,” he said.
“As such, we have been working hand in hand with the Ministry of Education, over the years, to invest in initiatives such as Jr NBA, Anugerah 3K through our Drink.Move.Be Strong campaign to educate teachers, school children that milk has the vital nutrients to help one achieve more in their everyday life.
Under the DMBS campaign, we have run various activities, such as nutritional talks and fun outdoor exercises in schools which have achieved over 350,000 student participation in its activities. In fact, we are targeting to reach over 1 million school children by 2020 in Malaysia,” he added.
These activities educated school children on the importance of eating a balanced diet that includes milk and doing physical sports daily, to push them to adopt healthier lifestyles – and to address the growing concerns of obesity and malnutrition in children in Malaysia.
“As we celebrate World Milk Day and spread the goodness of milk to our next generation, our hope is for them to remember to cultivate the habit of drinking two glasses of milk and spending at least an hour on physical activities every day with their family and friends,” concluded Gupta.
For more information about Dutch Lady Malaysia’s World Milk Day celebration, visit www.dutchlady.com.my.
JUADAH NUSANTARA Ramadhan AT One World Hotel Bandar Utama Petaling Jaya Selangor CINNAMON COFFEE HOUSE
One of the best ways to celebrate the month-long Ramadhan is the ability to feast on authentic taste that reminiscent of families traditional recipe. At Cinnamon Coffee House Petaling Jaya you can enjoy the buffet spread of this year 2018 Ramadhan Buffet with the theme Juadah Nusantara.
Executive Sous Chef, Saiful Baharin is leading this year with its team of chef that has specially created a buffet spread of sumptuous fare fit for a king.
To start off your Ramadhan buffet; you can opt for the range of starters which has an assortment of acar, kerabu, ulam and robust broth are excellent to whet the appetite and acclimatise with the culinary fair.
Next, discover hidden taste treasures with the Ikan Tenggiri Gulai dengan Terung Pipit, Ikan Keli Masak Berlada, Daging Deng Deng, Bubur Lambuk, Ayam Goreng Berempah, Kambing Semur and Udang Masak Sambal Hijau to follow.
A must taste of the dishes will include the Rendang Ekor Lembu, Gulai Hati Lembu, Ayam Percik, Ketam Kalio,
Kambing Bakar
Ikan Bakar and many grill dishes selections for you to choose from.
Fried Beef Lung With Chillies
Sambal Sotong Kembang
Ikan Patin Masak Tempoyak and other Malay traditional dishes like Sayur Masak Nangka, Rojak Sotong Kangkong, Fried Halibut with Salted Egg Yolk Sauce, Buttered Prawn, Lamb Mandy, Nasi Daging Briyani Gam and many more!
Indulge in some of the western dishes like Marinated Lamb Shoulder With Sweet Garlic Sauce
Or the Cheese Wheel pasta
while for the Chinese Dish you can try out the Steamed Silver Pomfret With Superior Sauce
For fans of the Japanese dishes; there are an array of Japanese delights like freshly cut sashimi offering, sushi, tempura and Japanese ramen.
Not forgetting the Cinnamon Coffee House speciality which is the Hainanese Chicken Rice with its extra flavourful rice and condiments such as Roast Chicken, Poached Chicken and Roast Duck accompanied by the tasty chilli sauce.
If you still have room for dessert; there are an assortment of delectable sweet treats to complete the feast, from cakes, pastries to ice cream. The Tepung Pelita, Pengat Pisang, Bubur Cha Cha, Durian Cake, Dodol and Coconut Tiramisu must not be missed.
or the ABC
or the trick man Ice Cream with a few of smooth ice cream.
The Juadah Nusantara promotion is available from 6.30pm to 10.30pm nightly. Prices are RM140.00nett per adult and RM70.00nett aged 6 – 12 years from 07 May to 14 May 2018 and RM168.00nett and RM84.00nett respectively from 15 may to 14 June 2018.
THE RESORT CAFÉ TRANSFORMS INTO A BUSTLING FOOD BAZAAR THIS 2018 RAMADHAN BUFFET WITH INDOOR AND OUTDOOR STALLS SERVING TIMELESS DISHES
Over 400 authentic and nostalgic flavours on a daily rotation for 29 delicious days.
“Bazaaria TRC”, the outdoor bazaar-style stations with live-action cooking by the Chefs.
Rejoice in authentic cultural flavours featuring nine (9) main exciting food categories.
This Ramadan, Sunway Resort Hotel & Spa celebrates a vibrant mixture of flavours and aromas at The Resort Café, featuring indoor and outdoor bazaar-style stations with live-action cooking from the chefs, reminiscing the classic bustling atmosphere of the Ramadan bazaar found around Malaysia during the festive period. Diners are in for a culinary treat with a multitude of nostalgic and new mouth-watering recipes to entice and revitalise the palate, alongside the many must-have recurrent dishes, served on the nightly buffet dinner at 6.00pm to 10.30pm from 17 May to 14 June 2018 at The Resort Café, Sunway Resort Hotel & Spa.
Leading the brigade of over 40 chefs for the season is Malaysian Chef Mohamad Yatim, Sous Chef Tournant of The Resort Café. Chef Yatim who has over 20 years of experience working in local and international hotels, will be cooking up a storm of over 400 timeless dishes for 29 delicious days. Diners can anticipate an energetic ambience with enticing aromas filling the air as the restaurant is transformed into a vibrant Bazaar-style atmosphere for a true feast of the senses.
Taking centre stage are nine (9) main food categories which are the Nasi Station featuring 15 varieties of rice cooked in different styles including a must-try for the season – Bamboo Briyani, the Bakar Station where fresh meat and seafood will be grilled on the spot for diners, the Soup Station including the restaurant’s signature Soup Gearbox Turbo, the Golek Station featuring a whole Roasted Goat, the Noodle Station serving a wide variety of soup and gravy based noodles, the Kawah Station where super-large cauldrons containing rich and spicy Gulai awaits.
The Resort Café, located at the Lobby Level of Sunway Resort Hotel & Spa, will commence the special Ramadan buffet dinner nightly from 17 May to 14 June 2018, starting from 6.30pm to 10.30pm. The buffet is priced at a special promotional price at RM98 nett per adult from 17 until 23 May and 11 June to 14 June 2018; whereas the buffet is priced at its normal price at RM178 nett per adult, RM108 nett per senior citizen and RM98 nett per child (aged between 6 to 12 years old) from 24 May to 10 June 2018.
Once again, let the feast begin at Bangi Golf Resort (BGR) for Ramadhan Buffet 2018. Folks at Bangi Selangor can look forward to the delightful dishes that are panned out by the group of Chef at Bangi Golf Resort.
It is one of the most value for money buffet that offers more than 200 dishes ranging from traditional Malay, Western and Oriental cuisines. Prices start from as low as RM59.00 Nett for adults and RM29.50 for children.
Guests can look forward to the popular cooking showcases where the highlights are the Kambing Bakar - the lamb is slowly roasted to ensure the tenderness and juiciness of the meat.
The next must try is the piping hot Sup Kambing Mamak which was boil for long hours to ensure the maximum flavours are infused in the soup.
Deep Fried Fish Fillet With Golden Butter Sauce
Ayam Goreng Berempah
Black Pepper Beef
Not forgetting the continuous flow of freshly grilled chicken and beef satay
as well as ala-minute Fried Kway Teow and Fried Mee Mamak
Other delicacies that are popular among diners are the Sous Vide Egg with Mushroom Espuma or the pasta from the western cuisine.
For 2018 too, BGR will be serving 2 laksa; the first of which is the Laksa Sarawak
while the second is the Laksa Singapore which has a nice curry taste that went well with the condiments. Make sure you put in a dollop of the enticing Sambal Belacan that brings out the flavours of the curry.
Another favourite of the crowd from the Oriental section is the Hainanese Chicken Rice. The chicken is prepared to ensure the right point of doneness, giving a succulent texture to the breast meat that is used for this dish. Don't forget the garlic, ginger and chilli sauce that goes perfectly in harmony with the rice and chicken meat.
To add to the festivities Bangi Golf Resort BGR will have a live music performance to entertain guest from 630pm to 930pm daily.
For fans of the desserts; they are loads of fresh cuts fruits, Western Dessert,
Malay Kuih Muih and gelatos for you to try out to finish your sumptuous meal.
For reservations and enquiries please contact 1700 818557 for more information.
Bangi Golf Resort BGR Selangor Location Address Map
