Nam Heong Ipoh Beauty Goddess i-Waitress New Era Robot Server

Nam Heong Ipoh Beauty Goddess i-Waitress

Have you ever being served by a Robot Server? Now you can experience it first hand by yourself at Nam Heong Ipoh Soho Outlet or Nam Heong Ipoh Damen Mall. Nam Heong has brought in a total of 10 Novelty Robot Server which is named after Beauty Goddess 女神 of the world. 

Damen Mall Nam Heong Ipoh outlet

When you pay a visit to Nam Heong Ipoh outlet is Ipoh SOHO, you will be greeted by eight of these Beauty Goddess 女神 while the Nam Heong Damen Mall outlet which has 2 unit is named after Zhang Ziyi (章子怡) (9) Liu Shishi 刘诗诗 (10).

This is the era of robotics automation and Nam Heong Ipoh is one of the pioneering F&B companies to introduce a fun and creative way to serve its customers.

What the Robot Server i-waitress will do is to bring the food that you have ordered to your table. You will then be greeted with a voice command to say that your food has arrived. You just collect it from the serving dish and press the exit button on either the left or right hand of the robot after you completely taken your dishes from the serving tray.

Nam Heong Ipoh White Coffee

We are now in an era in which automation will be continuing. At this moment Nam Heong Ipoh i-waitress Robot Server is just a novelty addition; we believe as time progresses it will not be too long into the future that more sophisticated robot with more function will be a scene in the future of the F&B industry.

Nevertheless, the addition of the i-waitress is a fun and innovative way to enhance the appeal to the customers and especially to the younger kids which are amassed by the presence of the i-waitresses serving food to them.

At Nam Heong Ipoh the sight of the i-waitresses are a welcome sign to many, and you can choose to take some photo of being served by one of the Beauty Goddess 女神 Robot Server.

The sight of the freshly brewed Nam Heong White Coffee and Toast Set, popular Egg Tarts and Dim Sum arriving at our table served to us by the Beauty Goddess 女神 Robot Server was indeed the first experience for us.

According to the manager, Nam Heong Ipoh has always been a forefront in introducing innovative technology to its outlet; for example, you can place your order from your table using the iPad instead of having a server to take your orders. He continues that Nam Heong Ipoh will continue to be in the forefront to bring in more technology and creativity to its F&B businesses.

For more information on the Nam Heong Ipoh i-waitress Beauty Goddess 女神 can check out Nam Heong Ipoh Facebook page, Nam Heong Ipoh Website or Nam Heong Ipoh Instagram Account

Nam Heong Ipoh Outlet

1. Nam Heong Ipoh SOHO

Address: Block B,2-15, Ipoh Soho, Shah,, Jalan Sultan Iskandar, 30000 Ipoh, Perak, Malaysia
Monday to Thursday: 8am till 6pm
Friday, Saturday, Sunday 8am till 10pm

2. Nam Heong Ipoh Damen

Address: Address: LG 21-22, Da:Mén, Persiaran Kewajipan, USJ 1, 47600 Subang Jaya, Selangor, Malaysia
10am till 10pm

3. Nam Heong Ipoh Starling

Address: G-041 & G-042,The Starling,6,Jalan SS21/37,Damansara Utama,47400,Petaling Jaya,Selangor,Malaysia
10am till 10pm

4. Nam Heong Vintage, Pavilion Elite

Address: L8.106.00, Pavilion Elite, 166, Jalan Bukit Bintang, 55100 Kuala Lumpur
10am till 10pm

5. Nam Heong Ipoh MyTOWN

Address: Lot L1-036, Level 1, MyTOWN Shopping Centre, No 6, Jln Cochrane, Seksyen 90, 55100 Cheras, Kuala Lumpur
10am till 10pm

6. Nam Heong Ipoh Awana Skyway

Address: Lot 2-10, Awana Skyway, Genting Highland Resort, 69000 Genting Highlands, Pahang, Malaysia.
10am till 10pm

Champignons at Oasis Square Ara Damansara

Fine Dining at Champignons Oasis Square Ara Damansara without burning a hole in your pocket

With the current state of the economy, diners today are looking at either bargain food or value for money dining. At the newly opened Champignons at Oasis Square, is located at B-G-02, Oasis Square, Ara Damansara, 47301, Petaling Jaya, Selangor; you get to taste out fine dining cooking at a very reasonable price.

Foods that are prepared and served here goes thru a meticulous precision cooking. This is brought about by its' Chef illustrious career serving fine dining dishes around the world for the last 20 years. Do Check out Champignons at Oasis Facebook page for more updates and new menu

One of the main vision of Champignons at Oasis Square Ara Damansara is to served contemporary European with a modern twist quality dishes that have it customers coming back for more. Making use of Asian ingredients and flavours that are enhanced with modern preparation techniques, Champignons at Oasis Square are mindful of being consistent and using the freshest ingredients for their dishes.

Our review started with Amuse Bouche (Chef Delights) i.e. Croque Monsieur with a dash of truffled infused in the ham with a good combination of the cheese that is sandwiched with a crispy toast.

To start off our dinner, we had the Homemade Smoked Salmon With Citrus Salad. The smoked salmon is cured in-house by the Chef and the cut has a strong firm bite much like the sashimi texture instead of the soft mushy texture. It was a nice presentation of the salad which is bedded with a beetroot sauce and julienne apples with croutons and fried flatbread at the side to complement a multitude of texture to this salad starter.

For the soup, we ordered the Wild Mushroom Soup (RM18.00). The Chef uses 2 type of fresh mushrooms which is the button and oyster mushrooms. Yoghurt is used instead of cream to thicken up the soup texture while a piece of fried tempura oyster mushroom provides an interesting texture to the soup. The soup is served with a serving of bruschetta mushrooms which is topped with parmesan cheese.

Our next order is a sharing platter which is the Grilled US Pork Ribs With Plum Sake Glaze (RM25.00). We asked the Chef why he chooses the US Pork Ribs instead of local or Iberico pork. According to him, the US Pork has a better texture, fewer fats and are better taste compared even to the Iberico. We can feel that the meat texture was good and perfect for grilling. The marinade which has a hint of plum taste with a lemony flavour has us going for a second piece of the tender succulent pork ribs. It is then topped with fried pork rind to add to a crunchy feel to the dish.

For the night we tasted 2 main courses the first of which is the Black Truffle Chicken Breast (RM35.00). The chicken breast is marinated in white truffle oil that has the aroma lingering in our mouth. The use of white truffle oil instead of the conventional black truffle oil is due to the strong flavour of the white truffle oil. We were surprised by the texture of the Chicken Breast as most of the time, chicken breast tends to have a firm texture after cooking especially pan-fried, but here the Chef uses the sous-vide style to maintain a tender juicy texture of the chicken breast. Right before serving; a light pan-fried add to the crispy skin; while maintaining the juicy meat texture on the inside.

Our second main is the Australian Lamb Short Loin With Homemade Lamb Sausages (RM48.00). We particularly like the homemade lamb sausages which have a firm and bouncy texture. Premium meat from Australia; with minimum fats is marinated and used to make these sausages. The dish is served with salted baked onion with a carrot puree.

For desserts, we had the Champignons Chocolate Delights (RM18.00); a highly creative prepared dessert which resembles Mario mushrooms which are wrapped in a white chocolate on the top, the use of sponge cake that looks like moss and raspberries to create a magical adventure with various textures which include sparkly popping candy, raspberries jelly, raspberries sauce and lychee sherbet has us mesmerised.

So now you know; if you are in for a treat or set to impress your other half, you might want to try out Champignons at the Oasis. The Chef has also crafted out a menu that is paired with fine wines to let you experience the taste and flavours of the dishes.

Champignons at Oasis Square Ara Damansara Location Address Map

An Viet Vietnamese Yee Sang CNY 2018 @ Sunway Pyramid Mid Valley

Thru the years Yee Sang or "Loh Sang" has evolved from what it was during the early seventies; those days; they were just "Chat Choi Hong Wan Yee Sang".

But nowadays Chef is a real creative lot when it comes to Yee Sang. We have eaten a fair bit of variations especially this year and now at An Viet Vietnamese Restaurant they have the Vietnamese Yee Sang.

Staying true to Vietnamese cuisine that emphasizes fresh ingredients, An Viet yee sang features fresh salmon sashimi complemented with 100% natural fruits and vegetables, such as banana blossom, home-made pickle, radish, dried lotus seed, green mango, roasted peanut, water apple, carrot, pomelo, and lettuce.

Toss with the specially concocted Vietnamese inspired dressing infused with kaffir lime leaves for a wonderfully refreshing treat.

The serving portion is good for 4-6 people and RM39.90. For more information please visit An Viet Vietnamese Restaurant Facebook Page

An Viet Vietnamese Restaurant Sunway Pyramid Location Address Map

An Viet Vietnamese Restaurant Gardens Mid Valley Location Address Map