NY STEAK SHACK | Festive Season New Menu NY Steak Shack Sunway Pyramid

Introducing the NY Steak Shack (NYSS) New Menu For The Festive Season 

NY Steak Shack Malaysia which is well known for its Sizzling Rib Eye Steak and Towering Burger with 10 location around the Klang Valley is pleased to announce the offering of a new festive season menu for all its outlet.

During this Ramadhan and Aidil Fitri 2018, you can celebrate with family and friends with the selection of these new crafted dishes to satisfy your cravings for western-style dishes. NY Steak Shack (NYSS) is introducing four platters in its latest "All New Sharing Platters" which is available at all outlet from now till 15th July 2018.

For fans of seafood; the first set will have your drooling for it which is the Seafood Platter which consists of an authentic blend of Fried Calamari, comes with a bowl of Garlic Shrimp on the side.  All of the Sharing Platters are complemented with Pumpkin Rice, Fries and Mixed Vegetables and accompanied with a Sizzling Entree to match.

For the Seafood Platter, the sizzling dish is the Sizzling Emerald Fish. This Seafood Platter is priced at RM89.90.

Seafood Platter

The second platter will be catered to the red meat fans; which is the Beef Platter. For the mains; this platter consists of a Beef Tenderloin skewers which are chargrilled to a tender succulent texture along with 4 Beef Meatballs on the side at RM99.90.

For the sizzling dish, the platter comes with the NYSS Signature Sizzling NY Striploin to satisfy your carnivorous craving.

Beef Platter

While the third platter is the Poultry Platter which is priced at RM 89.90; features the Rosemary Chicken with its side of Chicken Cevapi

and the sizzling dish is the Sizzling Duck Chop. I must say that this is the first time; I have ever tasted a duck chop. I find it very interesting and the grilled duck drumstick chop has a firmer texture and deep taste. Marries it with the black pepper sauce, it was a real taste opener for us.

Poultry Platter

The last platter is the Lamb Platter which consists of a combination of Lamb Sausages along with a serving of Lamb Stew. Personally, I find the lamb sausage a tad of saltiness when eaten as it is but eaten with the pumpkin rice; it will mellow it down the saltiness level.

For the Sizzling, we were served the Sizzling Lamb Noisette. This platter is priced at RM99.90.

Lamb Platter

The drinks menu that was crafted for this festive season are the Fresh Fruit mocktails priced at RM8.90 which includes flavours such as Lemonade Zest, Minty Lime Cooler, Orange Breeze or the Perfect Mix. For those that prefer a sweeter note can try out NYSS smoothies selection which is priced at RM9.90 with flavours such as the Banana, Pineapple Lemonade, Red Apple, the Pineapple and Mint or the new Dates flavour smoothies.

In conjunction with the Ramadhan and Aidil Fitri 2018, for every order of the ALL NEW SHARING PLATTER, an RM5 will be donated by NYSS to Rumah Titian Kaseh. There is also a donation box which is located at each NYSS outlet for you to donate an additional donation.

All prices are quoted inclusive of 10% service charge and 6% GST. For more details of the promotion and latest news, please visit NYSS Website or NYSS facebook page

Ramadhan Buffet 2018 The Resort Café’s Sunway Resort Hotel & Spa Petaling Jaya Selangor

THE RESORT CAFÉ TRANSFORMS INTO A BUSTLING FOOD BAZAAR THIS 2018 RAMADHAN BUFFET WITH INDOOR AND OUTDOOR STALLS SERVING TIMELESS DISHES 

Over 400 authentic and nostalgic flavours on a daily rotation for 29 delicious days.

“Bazaaria TRC”, the outdoor bazaar-style stations with live-action cooking by the Chefs.

Rejoice in authentic cultural flavours featuring nine (9) main exciting food categories.

This Ramadan, Sunway Resort Hotel & Spa celebrates a vibrant mixture of flavours and aromas at The Resort Café, featuring indoor and outdoor bazaar-style stations with live-action cooking from the chefs, reminiscing the classic bustling atmosphere of the Ramadan bazaar found around Malaysia during the festive period. Diners are in for a culinary treat with a multitude of nostalgic and new mouth-watering recipes to entice and revitalise the palate, alongside the many must-have recurrent dishes, served on the nightly buffet dinner at 6.00pm to 10.30pm from 17 May to 14 June 2018 at The Resort Café, Sunway Resort Hotel & Spa.

Leading the brigade of over 40 chefs for the season is Malaysian Chef Mohamad Yatim, Sous Chef Tournant of The Resort Café. Chef Yatim who has over 20 years of experience working in local and international hotels, will be cooking up a storm of over 400 timeless dishes for 29 delicious days. Diners can anticipate an energetic ambience with enticing aromas filling the air as the restaurant is transformed into a vibrant Bazaar-style atmosphere for a true feast of the senses.

Taking centre stage are nine (9) main food categories which are the Nasi Station featuring 15 varieties of rice cooked in different styles including a must-try for the season – Bamboo Briyani, the Bakar Station where fresh meat and seafood will be grilled on the spot for diners, the Soup Station including the restaurant’s signature Soup Gearbox Turbo, the Golek Station featuring a whole Roasted Goat, the Noodle Station serving a wide variety of soup and gravy based noodles, the Kawah Station where super-large cauldrons containing rich and spicy Gulai awaits.

The Resort Café, located at the Lobby Level of Sunway Resort Hotel & Spa, will commence the special Ramadan buffet dinner nightly from 17 May to 14 June 2018, starting from 6.30pm to 10.30pm. The buffet is priced at a special promotional price at RM98 nett per adult from 17 until 23 May and 11 June to 14 June 2018; whereas the buffet is priced at its normal price at RM178 nett per adult, RM108 nett per senior citizen and RM98 nett per child (aged between 6 to 12 years old) from 24 May to 10 June 2018.