Yam Chicken Bak Kut Teh Yu Yi Restaurant Jalan Kuching KL by Best Restaurant To Eat

Yam Chicken

Not many food are cooked with Yam as one of the main ingredients. My first impression of this Yam Chicken was not that favourable from the looks of it. It looks very gooey and the thick yam gravy does not lend any support to make this Yam Chicken very appetising at all.

When I taste the first bite of the chicken and yam, it actually woke my senses in that the taste was very flavourful and nothing short of heavenly.

Looks can really be deceiving in this case. The gravy was infused with strong taste of curry leafs and silky smooth aromatic cooked yam. The first taste impression of this dish, in that it was quite similar in taste to the butter sauce chicken with the taste of Yam.

Rating 4.5 of 5

Spending: Approximately MYR 12

Main Page – Bak Kut The Yu Yi. Pls Click Below

Nyonya and Dry Bak Kut Teh – Yu Yi

Pork Leg In Thick Soya Sauce Bak Kut Teh Yu Yi Jalan Kuching KL by Best Restaurant To Eat

Pork Leg In Thick Soya Sauce

The pork leg serves here is of a braised soya sauce version. The chef have painstaking taken the effort to braised until the pork leg to a smooth texture which you could easily slurp. I would have preferred the pork leg to be a little chewy type and will make me enjoy the pork leg better.

Here, the taste is not that flavourful and quite plain. It would have been better if the chef have used smoked garlic to bring out the best of the soya sauce.

Rating 3 of 5

Spending: Approximately MYR 12

Main Page – Bak Kut The Yu Yi

 Nyonya and Dry Bak Kut Teh – Yu Yi

Fried Abalone Mushroom Bak Kut Teh Yu Yi Jalan Kuching KL by Best Restaurant To Eat

Fried Abalone Mushroom

There are many version of Fried Mushroom in town. Here, the Fried Abalone Mushroom was very aromatic and savoury. These were served warm to bite, with crispy edges and just the right amount of batter (i.e. not too thick).

We were advice to try out dipping the deep fried mushroom in the Bak Kut Teh stew instead of using the famous Yau Cha Kwai (Chinese twisted crullers). It is a different experience and tasted quite nice and delicious.

  

Another new way to eat Deep Fried Mushroom. Yummy yummy
Rating 3 of 5

Date of Visit: 09/18/2013
Spending: Approximately MYR 12 ()

Main Page – Bak Kut The Yu Yi

Nyonya and Dry Bak Kut Teh – Yu Yi