Sunday, December 7, 2014

Truck Street Food Fiesta To Celebrate HungryGoWhere Malaysia 1st Anniversary at The Curve



Best Restaurant To Eat was invited to celebrate the 1st Anniversary of HungryGoWhere Malaysia Kaki Makan at the Curve.


It was announced that HungryGoWhere web portal underwent a transformation and revamped of their website with a fresh new look.


The new website, which is a collection of all the foods that Malaysian love, is the ultimate destination guide for both local and tourists. It features a map based search function which provides directions to restaurants.


The new site also shows users top recommended restaurants, as well as reviews of the most talked-about cafes and dishes in town. The new website is more intuitive and easier to access on all mobile devices says Mr John Paul Sta Maria, Country Manager of HungryGoWhere Malaysia.


To celebrate this special occasion, Malaysia's Kaki Makan also brought 12 food trucks together in the country's largest food truck event.


HungryGoWhere Turns One - A Food Truck Fiesta at the curve is expecting thousands of Malaysia to turn up.


From International offerings to local street favorites, the food truck fiesta offered something for everyone who dropped by.


Foodies were spoilt for choice as they could choose from a wide selection of cuisines ranging from fusion pastas to burgers and burritos.


Some of the popular names are Spagme, Big Hug Burger and Laughing Monkey.


This celebration of food-on-wheels epitomises the Kaki Makan spirit. This is our way of showing our appreciation to our users for their loyal support, quip Mr. John Paul Sta Maria.


HungryGoWhere also gave away a total of RM5,000.00 worth of meal vouchers which were redeemed at the food trucks present during the event.


The massive food truck party also saw participants in eating contests walk away with freebies and vouchers, on top of all the roti canai and buffalo wings that they could eat.


There was also a food truck road show which was held at Pusat Bandar Damansara, Damansara Uptown 1 and Bandar Puteri Puchong respectively.

PIZZA SAN FRANCISCO @ Kota Kemuning Shah Alam - Wholesome Family Dining Review



At first thought the name Pizza San Francisco gives us the impression that all the food served at this restaurant are Pizzas’ but we were wrong when Best Restaurant To Eat was invited for a menu review at Pizza San Francisco located at 1G, Jalan Anggerik Vanilla BF 31/BF, Kota Kemuning, 40460 Shah Alam, Selangor.


Pizza San Francisco has a friendly family bistro dining concept where they serve an array of other dishes besides Pizza which are signature dishes of their own.


The simple modern décor reminisce the living lifestyle of San Francisco.


So, what does Pizza San Francisco serves besides Pizza. The first dish was a starter named MUSHROOM BRUSCHETTA – a Golden Brown Wholemeal Bread With Sauteed Mushrooms. The mushroom that was used was the Button and Shittake Mushroom which was sautéed with Onion into a cream like texture and served on a Bruschetta bread.


The next dish is the SEAFOOD SOUP – the soup base was sautéed with generous amount of onion on a tomatoes base broth enriched with herbs and spices and loaded with fresh seafood i.e. shrimps, squids and mussels.


Next, we had the first pasta dish which is the CIOPPINO – which the sauce is made from the vegetable broth infused with mixed herbs to give that extra flavours and aroma. You have a choice of whether the pasta would come in seafood or fish. The one that we had was Mixed Seafood.


The other pasta dish that we had is the BAKED FISH Spaghetti. This pasta has very little sauce which were lightly coated to the spaghetti and cooked with sliced ginger, wild mushroom, chilli flakes and basil served with baked fish. The fish used here is the Dory Fish. It was a perfectly baked fish with a crisp skin that crackles when you bite on it.


We move on the next dish which was the PIZZADIO – This is a pizza that is filled with Mozarella Cheese, Chilli, Mushroom, Minced Chicken and Onion served on a thin crust in-house made dough. Fresh Chilli Padi are lightly sprinkled on top of the Pizza to give you that extra spicy kick.


For Pizza San Francisco, their signature pizza is no other than the SAN SPECIAL PIZZA. This is a special two in one pizza. On one calzone, it is loaded with Turkey Salami while on the other half of the pizza, it was filled with Minced Chicken, Cherry Tomato, Garlic, Chilli and Mozzarella Cheese. 


Eating this pizza, you are able to experience a different taste and texture as you move along from the outer side of the pizza, you first get to taste the finely minced chicken meat and then followed by the cheesy taste with no filing in the middle section and lastly the chunky Turkey Salami right to the end which is the best part (from the picture above you can see the end is very lumpy). 


Finally, we had the Star Of The Night which is the Baked Lamb - another one of Pizza San Francisco signature dish. The lamb is marinated in honey mint sauce for over a day and precook to 50% and when a customer make an order for it, it will be over baked for another 20 minutes to gives you a perfectly baked texture of tender and juicy lamb rib. The Baked Lamb is served with roasted potatoes which was roasted and then sautéed with salt and butter. The Lamb meat that was used by Pizza San Francisco is imported from United States. 


The final main dish for the night is the Baked Salmon with Bread Crumbs on a Butter Brown sauce. This dish is not on the menu and will be one of the special dishes serves during this Christmas season. You can actually order the whole fish for a family treats too but you have to pre-order it before hand.


At Pizza San Francisco @ Bukit Kemuning, there are a few specialty drinks, one of which that I ordered was the Ice Blended Kasturi. The concoction of this drink is fresh Limau Kasturi with 2 scoop of Vanilla Ice Cream blended together to give you a light sweet and sourish creamy taste. It is a very refreshing drink to take after a hearty meal or on a hot sunny day.


For desserts we had the Tiramisu 


and followed by the Crème Brulee.


and end with an in-house brewed cup of coffee.


Pizza San Francisco has a number of outlets which are located in Bandar Baru Bangi, The Mines, Wangsa Maju Sek 5, Bukit Jelutong, Festival City Mall, Kota Damansara, Cyberjaya, Kota Kemuning. You can expect the same hospitality and quality of food served by them thru the stringent quality control of the head chef and its team.

Food Trail Food Adventure at Avenue K Kuala Lumpur - Where and What To Eat at Avenue K Food Marathon Part 1


Best Restaurant To Eat was invited for the Avenue K Food Adventure Challenge. This Food Adventure is held in conjunction with the Christmas Celebration at Avenue K.


The question is. How many restaurants are you able to visit and eat in it in a day? The Food Adventure Challenge requires us to visit 20 restaurants in all and samples some of their signature dishes from 10am to 10pm. Each restaurant that we visited and eaten in, are required to get our passport stamped. The restaurant list includes noodles house, buffet restaurant and right up to kiosk outlet. So at the end how many restaurants did we manage to go to? Find out from the 3 part post that we had.


We arrive at 945pm to get our passport for this challenge. After an initial short discussion with our team of four bloggers, we decided to start this epicurean food trail food adventure session.


First on the list of the restaurant to visit was the Wondermama X. Wondermama X’s scrumptious dishes add a sophisticated twist to the traditional. Local flavours are inspired by the old and new. Their Nasi Lemak 2.0, Nyonya Laksa and Marmite Chicken Carbonara are just a few of their many unforgettable fusion hits loved by many. Their unique offering include teh lip smacking Durian Crepe and Banana Nutella Waffles while their cool drink selection include yummy Match Latte, 7-up Asam Boi and Wondermama’s own interpretation of the Three Layer Tea.


The first dish was the Nasi Lemak 2.0 which consists of Sambal Petai Prawn, Kangkung, Kacang, Ikan Bilis, Egg, SP Japanese Style Fried Chicken.


Followed by the Nyonya Laksa which has Egg, Cucumber,Prawns, Fish Cake and Cockle.


Miso Soup Shiong Tong Clam with Red Goji Bean, Salted Egg, Ginger, Chilli Padi and Olive Oil.


Belgian Chocolate With Nuts.


Our second pit stop points us to Marutama Ramen (Non Halal). Marutama was established in Tokyo in 2001, Marutama Ramen has since opened its branches in Ryogoku, Kawaguchi and Saitama. Outside of Japan, Marutama Ramen has established branches in Singapore, Indonesia, Malaysia, Thailand and Hong Kong.


Marutama’s main specialty is its Toripaitan soup served with homemade Hakata-styled ramen. The quality of the Toripaitan soup lies in its uniquely prepared 100% pure chicken broth with no added MSG!


We had 2 type of Ramen here which is the Ajitsuke Tamago Ra-men. It is a chicken soup Ra-men with a slice of Roast Pork, Seaweed, Spring Onion and Seasoned Tamago Egg on a spicy and non spicy version.


Simply d is our 3rd pit stop. Simply d offers an array of Western & Asian infused pastas, salads and sandwiches. Expect oodles of tasty noodles, fresh salads, sandwiches & delectable desserts when you visit this little tuck shop on the concourse floor. The latest enterprise form the Delicious group of restaurants, this cafe concept is a variation of the popular chain which will not disappoint.


At Simply d, we tried the Chicken Avocado Wrap with Mushroom Skewer.


Next, is the Salted Egg Pumpkin with Chicken Skewer.


Followed by the PAD THAI.


Finally the desserts of cakes and Ice cream to finish our experience at Simply d.


Our 4th Pit Stop is at the Samba Brazilian. Here we were offered the buffet line of the sumptuous BBQ Brazilian. Samba Brazilian Steakhouse has the honor to announce to all who are craving for a unique dining experience that our catering department is at your service.


Roasted to perfection – Sausages, Beef cuts, pineapples, and even chicken heart (prepared specially for the brave hearts) are examples of Samba’s wide ranging menu that consists of 15 types of meat and seafood served fresh from the churrasqueira. 


The hot/cold salad buffet spread of 30 items are fit for a King! Celebrate your special occasions with our specially selected team of chefs and passadors together with their authentic culinary skill and genuine passion for churrasco. 


We bring the Brazilian fiesta to your doorstep with our mobile kitchen caravan.

For a Full Review of  SAMBA BRAZILIAN, Please click here.


Our final first part pitstop which is our fifth is at Tsukemen Izakaya (Non Halal). Tsukemen & Izakaya Ieyasu takes pride in their ‘Triple Soup’ – made with chicken, fish and pork, cooked carefully for nine hours. 


The unique thick noodle is characterized by our valued customers as “excellently glutinous and perfectly chewy in texture”. 


Back in Japan, the delicious taste of this variety of noodle is loved by more than 80,000 people annually at the battleground of Dipping Noodles – Ikebukuro, Tokyo. Izakaya offers you the authentic Dipping Noodle called ‘Tsukemen’, made with soul and pride. A unique experience to try out this dipping sauce noodles which comes in five dipping sauce namely Sesame, Soy Sauce, Miso, Japanese Curry and Tomato & Cheese,

Food Trail Food Adventure at Avenue K Kuala Lumpur - Christmas Celebration at Avenue K Food Marathon Part 2



As we continue our Food Adventure at Avenue K, we took a short break to enjoy the Christmas festive celebration at the "Santa Party" performance at the Lobby of Avenue K. The area was decorated with the Christmas setting to set you on this wonderful holiday mood. 


Auntie Lilly (FollowMeToEat) Photo session with Santa Claus.


The Pretty Elves and Sexy Santarinas made a grand entry.


To add to this festivity there were performances from the singing sensation, Ms Joy Victor with her strong vocal rendition of the Christmas numbers.


Pretty Elves


and the Sexy Santarinas.


The shoppers were happy to see the performance of the singer and dancers.


and after which there were a photo shooting with the shopper too.

After this super exciting stop, we continued with our Food Adventure @ Avenue K challenge.