Wednesday, April 11, 2018

Ramadhan 2018 Shah Alam Royal Songket Grand Bluewave Hotel Shah Alam Selangor - Middle Eastern Dishes

Ramadhan Buffet 1439h / 2018 Special Dishes From Malaysia To Middle Eastern At Royal Songket Grand Bluewave Hotel Shah Alam

Promotion Ramadhan 2018 Royal Songket Grand Bluewave Hotel Shah Alam

As Ramadhan approaches, Royal Songket Grand BlueWave Hotel Shah Alam offers guests with extravagant iftar feast. It is a good way for strengthening ties and to share the bliss of the holy month. Beginning with the sighting of the new moon, GBWHSA will bring guests to the Middle East with an enchanting ambience at Royale Songket. 

Royal Songket Grand Bluewave hotel’s culinary experts

Royal Songket Grand Bluewave hotel’s culinary experts have created a special culinary delight for its patrons for the entire month of Ramadhan. Guests will indulge in the delicacies that have been prepared to commemorate this very special month.

Nasi Briyani Special - Middle Eastern Dish

This Ramadhan buffet extravaganza showcases over 100 different dishes; from the freshly prepared salads and kerabu, soups, hot dishes as well as tantalizing desserts, a variety of thirst quencher beverages and action-cooking stall dishes to choose from and savour your favourite Ramadhan delights.


Break the fast in style while amusing your taste buds with lavish options from Italian specialities, Asian delicacies to appetizing Middle Eastern classics such as Masak Lemak Ikan Tenggiri, Sambal Tempe with Jering, Sweet and Sour Squid, Pizza Margarita, Braised Beef Wellington, Assorted Dim Sum, Sautee Meatballs, Bolognese,

Ramadan 2018 Shah Alam Muqlubah Rice

Whole Lamb, Roasted Beef, Ayam Golek, Baba Ghanoush, Chicken Shawarma, Chicken Makhbous Beef Ball Kofta with Tomato Stew and the list are endless.

Ramadhan 2018 Shah Alam Traditional Malay Dishes

In addition, there will be local favourites such as the mouth-watering Rojak Buah, Sotong Kangkung, Lemang, Lemang Pulut/Hitam, Ketupat Palas, Serunding Daging, Serunding Ayam, Lontong,

Ramadan 2018 Shah Alam Tandoori Chicken

Kari Ikan, Asam Pedas, Roti Chennai, Murtabak, Tandoori Chicken with Naan Bread, Mee Udang, Asam Laksa, Hainan Chicken Rice and many more delicious dishes for you to enjoy.

Ramadhan 2018 Shah Alam Ayam Goreng Berempah

On top of that, there will be the old times favourite ‘goreng-goreng’ stall serving Banana Fritters, Keropok Lekor, and Roti John that will tantalize your taste buds.

Ramadhan 2018 Shah Alam Ulam

Not forgetting the greens, there will be Local Kampung Salad and Assorted Kerabu with seven types of sambal, and also Jeruk Buah-Buahan. Selections of high-quality tea and coffee are available for guests to savour during breakfasting. An exclusive Ramadhan tea sets complete with sweet and savoury finger food perfect for those looking for an elegant ambience and light bites prior to a heavy and fulfilling meal.

Ramadhan 2018 Shah Alam Kuih Muih Melayu

To cleanse the palate, anticipate the satisfaction of enjoying, Ice Kacang with Condiments, Marble Cheese Cake, Chocolate Moist Cake, Fruit Cocktail, Kuih Ketayap, Kuih Keria, Bubur Pulut Hitam, Serawa Pisang, Banana Bread & Butter Pudding and Malaysian’s top favourite Sago Gula Melaka. 


GBWHSA Ramadhan buffet promotion runs from 17th May till 14th June 2018. It will be served at the Royale Songket Restaurant, located on the ground floor. The restaurant has exclusive Malaysian heritage in a contemporary setting inspired by its gold and silver-woven tread fabric.

Promotion Ramadhan 2018 Royal Songket Grand Bluewave Hotel Shah Alam

The price per adult will be RM125.00 nett and RM65.00 nett for senior citizen (60 and above) and children (4 – 11 years old). There will be special discounts for early bookings before 30th April 2018. From 1st to 7th Ramadhan, RM73.50 and 8th to 29th Ramadhan the price will be RM95.00 nett for 9 people and below, and RM90.00 nett for 10 person and above. Full payment is needed upon bookings.

Royal Songket Grand Bluewave Hotel Shah Alam Location Address Map

Sunday, April 8, 2018

Don's Warong @ Plaza Damas, Sri Hartamas - Authentic Johor Street Food

Don's Warong @ Plaza Damas, Sri Hartamas - Authentic Johor Street Food

Don's Warong @ Plaza Damas, Sri Hartamas

Don's Warong which is located B-0-4, Plaza Damas, Jalan Sri Hartamas 1, Taman Sri Hartamas, Desa Sri Hartamas 50480 Kuala Lumpur is famed for its popular Johor street food. You can check out Don's Warong Facebook page for more information.


Although it has been opened for business for more than 6 years now, we have just gotten the chance to taste some of its famous dishes such as the Laksa Johor (only served on Sat and Sun) and many more dishes as we take the gastro journey to the South of Malaysia, Johor.


Don's Warong has its origin from the famous Uncle Don which is a Malay style Warong in Sri Hartamas. With some recipes pass over from the Uncle Don, you can be sure of its authentic taste. You can check out the published recipe book Johor Palate which is co-author by Don's Warong owner mother (sister of Uncle Don); if you want to try your hand at cooking some of these dishes.

Mee Rebus Johor

We start off our dinner with an order of the famed Mee Rebus Johor (RM12). Served with a thick gravy with condiments on the side such as the fried keropok, bean sprout, beef meat, eggs and Taufu Goreng is a real treat.

DW Sup Tulang

Next on our table is the DW Sup Tulang (RM15). The broth is boiled with a combination of spices with thick chunks of meaty bones that the tender meat falls off from the bones together with potatoes, carrots and onions make it a wholesome meal with a bowl of steaming white rice.

Dons Warong Nasi Lemak Kukus Johor With Ayam Goreng Berempah

We heard that the Nasi Lemak Kukus Johor With Ayam Goreng Berempah (RM12.50) was very popular with the crowd at Don's Warong. An order of this dish is probably mandatory. There are only 2 things that distinguish between a good and bad Nasi Lemak for me. One is the rice must be rich and aromatic while the second thing which is the sambal should be a balance of sweetness, savoury and spicy level. In this 2 points; it passed our benchmark for a truly delicious Nasi Lemak.

Nasi Goreng Kampung Muar With Ayam Goreng Berempah

If you are not a fan of the Nasi Lemak; you can try out the Nasi Goreng Kampung Muar With Ayam Goreng Berempah (RM15). The Fried rice is fried with spices and the chef has fried it to the right Wok Hei. This Fried rice is served with keropok and a special sambal belacan sauce on the sides.

The Don Burger

At Don's Warong; besides serving the Johor popular dishes; you can also find a few western dishes; one of the best western dishes is The Don Burger (RM19) which is a quarter pound beef patty sandwiched in between buttered bun which is topped with beef bacon slices, fried eggs, lettuce, tomatoes, onions rings and bedded with a special sauce. Served on the sides are Fries.

Cucur Udang Special

There are a few appetisers that one can choose from at Don's Warong; either as a starter or for your in-between meal snacks. One of the snacks that we tried is the Cucur Udang Special (RM8). The batter is in-house made and fried ala-minute to ensure that you get to enjoy this crispy on the outside and soft on the inside snacks. It is served with Mak Li homemade chilli sauce.

Keropok Lekor MokCik

The second appetizer we tasted is the Keropok Lekor MokCik (RM9)- this is a dish not from Johor but from the east coast states. This keropok is also served with  Mak Li homemade chilli sauce.

Ais Kacang Johor With Chocolate Sauce

For desserts; we were introduced to the Ais Kacang Johor With Chocolate Sauce (RM8). 

Kopi Muar with Ice Cream

or the famed Kopi Muar with Ice Cream (RM11.50). It is kind of like float drinks, instead of a fizzy drink; they use the famous Muar coffee as its base.

Don's Warong @ Plaza Damas, Sri Hartamas Breakfast Menu

Don's Warong also serves special breakfast and lunch set; do check out their facebook page for more details and offers.



Don's Warong @ Plaza Damas, Sri Hartamas Location Address Map

Friday, April 6, 2018

Sri Lankan Seafood Festival @Big Apple Berjaya Times Square Hotel Kuala Lumpur

Sri Lankan Seafood Festival @Big Apple Berjaya Times Square Hotel Kuala Lumpur

Crab lovers out there, make sure you don't miss this crab bonanza seafood festival. Big Apple @ Berjaya Times Square Hotel Kuala Lumpur is featuring a month-long "SRI LANKAN SEAFOOD FESTIVAL" with their main highlight of famous Sri Lankan Crabs

Sri Lankan Seafood Festival @Big Apple Berjaya Times Square Hotel Kuala Lumpur

This All-You-Can-Eat Promotion featuring Sri Lankan Crabs Curry, Crab Lasagna and Sri Lankan dessert at an affordable Buffet Price of RM 98 Nett is available from April 2 to April 30, 2018, at Big Apple Restaurant.

Berjaya Times Square Hotel Kuala Lumpur Chef J.M.D.k Jayawardhana and Chef H.L.M Hettiarachchi

Berjaya Times Square Hotel Kuala Lumpur has air flown 2 renowned chefs from Sri Lanka which is Chef J.M.D.K Jayawardhana and Chef H.L.M Hettiarachchi to crafts out authentic Sri Lankan cuisine.  

Sri Lankan crabs

The star of the Buffet is The Sri Lankan crabs. The Sri Lankan crabs are famed for the thick meat texture.

Sri Lankan Lagoon Crab Curry In Claypot

Savour the meaty and succulent Sri Lankan crab which is cooked with a special curry broth (Sri Lankan Lagoon Crab Curry In Claypot).

Crab Lasagna

Try out their Crab Lasagna which is cooked with crab meat and other seafood.

Chicken Kalupol

Other Sri Lankan dishes for you to taste includes the Chicken Kalupol

Sri Lankan Sour Fish Curry

or for fish lovers, you can try out the Sri Lankan Sour Fish Curry

Authentic Prawn Curry

or taste the Authentic Prawn Curry

Sri Lankan Spice Infused Roast Chicken

Another crowd favourite is the Sri Lankan Spice Infused Roast Chicken. You can really taste the deeply infused spice marinade with the balance of the char-grilled aroma of the chicken.

 Sri Lankan desserts carrot hawa

Lastly; don't forget to have a really sweet ending with some of the Sri Lankan desserts offerings.


For MAYBANK Credit Cardholders you will get a 30% Discount. So now is the time to taste out some tasty crab dishes at Big Apple Berjaya Times Square Hotel Kuala Lumpur.

Big Apple Berjaya Times Square Hotel Kuala Lumpur Location Address Map


Monday, April 2, 2018

Czech Culinary Experience Award-Winning Guest Chef Pavel Sapik at The Library Ritz Carlton Kuala Lumpur


AWARD-WINNING GUEST CHEF PAVEL SAPIK

Once again, the Ritz-Carlton, Kuala Lumpur present Guest Chef Dinner Series at The Library in the month of April 2018. This exceptional culinary experience, in partnership with the Embassy of the Czech Republic will showcase award-winning Guest Chef Pavel Sapik for an evening of fine Czech cuisine. 

Based in the Czech Republic, Chef Pavel comes from a family of culinary experts who have been in the food industry since the 17th century. With an illustrious career spanning 29 years, his culinary expertise has taken him around the world to countries such as Austria, France, Italy, India, Singapore,
Hong Kong and Germany.

CZECH CULINARY EXPERIENCE WITH AWARD-WINNING GUEST CHEF PAVEL SAPIK

He has received many accolades that include Cook of the Year in the Czech Republic and was a gold award recipient at the Singapore Culinary Olympics. Chef Pavel has been a creative force in the kitchen at the most prestigious restaurants in the Czech Republic such as Flambée Restaurant, The Circle Line, and presently The Terrace at the Golden Well where he is Executive Chef. 

The three-day promotion will see Chef Pavel unveil the flavours of Czech cuisine through a degustation menu

amuse-bouche of smoked trout mousse

featuring an Amuse-bouche of Smoked Trout Mousse with beetroot slices; traditional
homemade bread, salted butter;

eal tartare served with goat cheese, dried tomatoes, glassy egg yolk

followed by Veal Tartare served with goat cheese, dried tomatoes, glassy egg yolk; Bohemian soup kulajda with creamy potatoes, fresh forest mushrooms, poached egg;

duck confit consisting of Carlsbad dumpling

Duck Confit consisting of Carlsbad dumpling, sliced duck breast sous-vide, red cabbage

Old Prague's pear dumplings

and a decadent dessert of Old Prague's pear dumplings, with marzipan, breadcrumbs and nutty butter.

CZECH CULINARY EXPERIENCE WITH AWARD-WINNING GUEST CHEF PAVEL SAPIK Menu

Available from 9 to 11 April from 7pm until 11pm, the five-course dinner is priced at MYR350 nett per person with an option of wine pairing at MYR500 nett per person. For reservations and enquiries,
please call +60 3 2142 8000 or email dining@ritzcarlton.com.my.


Ritz Carlton Kuala Lumpur Location Address Map



Saturday, March 31, 2018

Food Promotion: Naughty Nuri's Stand By You Promotion - Now Everyone Can Eat

Naughty Nuri's Stand By You Promotion

Recently Naughty Nuri’s organize the ‘Now Everyone Can Eat’ event that took place in Naughty Nuri’s SS15 Subang Courtyard which saw more than 500 participants attending this event. Comprising of students and professionals partaking in the Biggest Ribs Eating Event where hundreds of Naughty Nuri's Signature BBQ Spare Ribs were doled out for patrons to devour.

Naughty Nuri's Stand By You Promotion

As the festivities reached its crescendo, Naughty Nuri’s introduced the ‘Stand By You’ (SBY) campaign for its participants who braved through to the end of the event. They walked away gleaming with happiness and with a ‘Stand By YouBY ALL ACCESS pass in hand, which grants them any dishes from the ‘Stand By You’ campaign menu at any time, from March 1 to May 31 with prices of the dish at incredible low price starting from RM8 to RM15 on a weekly basis for the span of three months.

Naughty Nuri's Stand By You Promotion Dish Of The Week

Given the current turbulent economic situation, the ‘Stand By You’ campaign is an approach to show that Naughty Nuri’s stands alongside, cares and has its patron’s backs. On the contrary of increasing the price of dishes, it is significantly lowered for THREE dishes on a weekly basis so customers won’t have to dent their bank accounts to enjoy Naughty Nuri’s delights.

Naughty Nuri's Balinese Ayam Bertutu

This campaign will feature three varieties of ever-changing fare, including Naughty Nuri’s signature items such as Balinese Ayam Bertutu which comes with the Balinese Braised Ayam Bertutu in Naughty Nuri's style served with caramelised onion rice, Acar Awak, Sambal Hijau and Sambal Dadakan.

Naughty Nuri's Lavender Crispy Pork Salad

You can also try out the Lavender Crispy Pork Salad - which is deep fried pulled pork ribs with mix salad accompanied with cucumber, pineapples, longan with an in-house fruity lavender dressing.

Naughty Nuri' Pork Loin

For the pork fans, the option of the Naughty Nuri's Pork Loin which is specially marinated and char-grilled is best with an icy cold beer.

Naughty Nuri's Wah Tusuk Babi

Another partner in crime with the cold beer/drinks is the Wah Tusuk Babi; a pork belly skewers which is marinated for 12 hours with the UBUD inspired sweet sauce and char-grilled to a nice char.

Naughty Nuri's Asian Luncheon Fries

For some Asian flavours, an option of this Asian Luncheon Fries; Finger licking luncheon meat cut into fries shape and served with ginger chilli mayo.

Naughty Nuri's Indonesian Style Mee Goreng

For a more Indonesian feel, an order of the Indonesian Style Mee Goreng; Stir-Fried Mee Goreng with mixed vegetables, onions, chillies, sliced pork belly and Balinese black sauce accompanied with the special roast pork.

Naughty Nuri's Asian Roast Pork Burger

Finally, indulge in the crispy Pork in the Asian Roast Pork Burger - Special charcoal burger bun, stuffed with homemade crispy skin roast pork belly topped with lettuce, tomatoes, onion rings, Served with Asian BBQ sea-coconut mayo with french fries on the side,

Naughty Nuri's Asian Beef Rendang

Or the newest addition the spice-infused Beef Rendang and many more other dishes.

Naughty Nuri's ALL ACCESS CARD

If you would like to get you own ALL ACCESS CARD, follow the instruction above or login to Naughty Nuri’s Facebook page. Also, do keep up with Naughty Nuri’s upcoming surprises and events by following their Naughty Nuri’s Facebook page You don’t want to miss out on something special!