KOUZU BANGSAR BAR | Modern Japanese Dining at Kouzu Bangsar Bar

KOUZU BANGSAR - A Touch Of Modern Japanese Dining

Following the success of Kouzu TTDI, the management has decided to open its' second outlet in Bangsar. Kouzu Bangsar which is located at 19, Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.

Kouzu which means a compilation of good deeds and good fortune, while offering something new by bringing a sophisticated twist to the traditional Japanese restaurant. The ethos behind Kouzu is to deliver authentic flavour of the east combined with modern and progressive Japanese cuisine at an affordable price.

From the outside, one can easily be mistaken Kouzu Bangsar; as another bar restaurant which is famous in this Bangsar area. Once you open up the restaurant menu; you will see a menu that has a full list of Japanese tapas and other popular dishes.

The sharp coloured character of the Japanese manga graffiti on the side wall gives a bold statement of welcome to its guest. There is a twist to the Japanese dishes served at Kouzu Bangsar as the Chef has added some creativity and twist to some of these dishes among them are as follows; 

Our review started with an order of the Yasai Heritage Salad (RM17) - This multicoloured salad consists of Point Pennywort, Cosmos Candatus, Point Selom, Sakura Ebi, Orange Yuzu, Grated Coconut with a Ponzu Vinaigrette dressing.

This is then followed by the Asari Sakamushi (RM22) - the soup has a strong mushroom taste which is from the truffle oil that was used to cook this dish. Usually, Japanese soup dishes are not served with a bread but here it is served with a toasted Bruschetta.

The next dish is the Blue Fin Tuna & Foie Gras (RM29).  This is a real classic example of marrying of an East Meets Wests dish. You would never have experienced this fusion. The Tuna was lightly an fried which still has the soft sashimi texture. The enclosed sauce is made out of apple chutney with unagi which went perfectly with both the ingredient. 

The next appetiser is rather unique in a sense which is Gyoza Kaisen  (RM22). Japanese Gyoza filling is usually either chicken or pork meat, but very few would serve a filling of seafood. As a seafood lover thumbs up for this dish.

Another one of the special dishes is this simple looking Avocado Miso Gratin (RM26). This gratin is filled with seafood such as shrimp, scallop, crab stick and Ebiko with a strong hint of the mushroom and miso taste. 

The next dish is a pasta dish which is called Angel Hair Pasta (RM22). I am not a real fan of pasta but this pasta which is served with creamy mentaiko roe that triggers my taste bud. The pasta is served in a roll and topped with caviar and Ebiko that gives this dish a special taste and texture.

For the rice dish, we were recommended to taste the Kouzu Don (RM29). This rice dish is served with a slice of grilled sirloin steak which is topped with a truffle teriyaki sauce. Other condiments in the Don; is the Onsen Tamago, Foie Gras, crispy garlic. Mix all the condiments and you have a uniquely flavoured Don.  

For the sushi rolls, we were served 2 type; the first of which is the Salmon Kabuki Roll (RM18) which has ingredients such as sliced salmon, ebiko, foie gras, cucumber, caviar, chives, avocado pulp, wasabi mayo and teriyaki.

While the second sushi roll is the Umami Roll (RM20) which is also loaded with unagi, tatura cheese, ebiko, wasabi mayo and teriyaki.

One of my favourite Japanese dishes is the Yakitori, At Kouzu Bangsar, you can order individual stick; We made an order of  Chicken Wing, Rack Of Lambs, Smoke Duck, Rock Lobster and King Mushroom. Nicely grilled with a light salty taste; it is perfect with a nice cold icy drink. There are many other types of meat, seafood and vegetable yakitori that you can order from the menu.

For a private dining experience, Kouzu Bangsar also has a VVIP room where you dine with your group of friends and guests.

I am not really a fan of fusion dishes as there are many failures to create a new taste but yet having the original taste in mind. At Kouzu Bangsar, I find the Chef creative use of premium ingredients together with the right condiment that makes Kouzu Japanese dishes really stand out.

KOUZU Bangsar Location Address Map

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur

Celebrate Ramadhan 2018 AT Cobalt Room Ritz Carlton Kuala Lumpur

The Ritz-Carlton, Kuala Lumpur is pleased to present its inaugural Festive Feast in conjunction with the fasting month. The chefs at The Cobalt Room will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia and in addition to that, Middle Eastern specialities.

Executive Chef Chad-Jan Neuman and his team will showcase their culinary skills in the form of an exquisite buffet experience, taking guests on a gastronomic journey through colourful Malaysia. 

The palates that you can indulge in are the flavourful signature dishes from Perlis to Penang, Kelantan to Terengganu, Malacca to Johor and all the way east to Sabah and Sarawak. Relish in well-known dishes from each state such as Asam Pedas Ikan Tenggiri from Malacca, 

Rendang Daging Tok Perak

Paru Goreng Berlada Selangor

Ayam Masak Berlanda Sabah

Sambal Udang Petai Perak

Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu,



Satay



Popular Ikan Bakar

Penang Rojak and more. 

Guests will also be able to experience delightful offerings from Sabah and Sarawak and a spread of Middle Eastern favourites will also be featured. 

The decadent dessert counter will feature classics for further indulgence and that include Kek Lapis Sarawak, Talam Pandan Sabah, and Cik Mek Molek from Kelantan – this is just the perfect way to conclude the evening of exceptional food and company.

Embark on this vibrant and delectable culinary adventure and discover or reminisce the intricate flavours and textures interwoven to create an especially memorable dining experience during the festive month.

The Festive Feast at The Cobalt Room on Level One will be from 15 May to 12 June between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below. All fully paid reservations made from now until 30 April will enjoy a 10% discount off the normal price. For reservations and enquiries, please call +60 3 2782 9122 or email dining@ritzcarlton.com.my.

Cobalt Room Ritz Carlton Kuala Lumpur Location Address Map

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ON A FESTIVE FEAST

AT THE RITZ-CARLTON, KUALA LUMPURPUTTIN

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ON A FESTIVE FEAST

AT THE RITZ-CARLTON, KUALA LUMPUR

Ramadhan 2018 Shah Alam Royal Songket Grand Bluewave Hotel Shah Alam Selangor - Middle Eastern Dishes

Ramadhan Buffet 1439h / 2018 Special Dishes From Malaysia To Middle Eastern At Royal Songket Grand Bluewave Hotel Shah Alam

As Ramadhan approaches, Royal Songket Grand BlueWave Hotel Shah Alam offers guests with extravagant iftar feast. It is a good way for strengthening ties and to share the bliss of the holy month. Beginning with the sighting of the new moon, GBWHSA will bring guests to the Middle East with an enchanting ambience at Royale Songket. 

Royal Songket Grand Bluewave hotel’s culinary experts have created a special culinary delight for its patrons for the entire month of Ramadhan. Guests will indulge in the delicacies that have been prepared to commemorate this very special month.

This Ramadhan buffet extravaganza showcases over 100 different dishes; from the freshly prepared salads and kerabu, soups, hot dishes as well as tantalizing desserts, a variety of thirst quencher beverages and action-cooking stall dishes to choose from and savour your favourite Ramadhan delights.

Break the fast in style while amusing your taste buds with lavish options from Italian specialities, Asian delicacies to appetizing Middle Eastern classics such as Masak Lemak Ikan Tenggiri, Sambal Tempe with Jering, Sweet and Sour Squid, Pizza Margarita, Braised Beef Wellington, Assorted Dim Sum, Sautee Meatballs, Bolognese,

Whole Lamb, Roasted Beef, Ayam Golek, Baba Ghanoush, Chicken Shawarma, Chicken Makhbous Beef Ball Kofta with Tomato Stew and the list are endless.

In addition, there will be local favourites such as the mouth-watering Rojak Buah, Sotong Kangkung, Lemang, Lemang Pulut/Hitam, Ketupat Palas, Serunding Daging, Serunding Ayam, Lontong,

Kari Ikan, Asam Pedas, Roti Chennai, Murtabak, Tandoori Chicken with Naan Bread, Mee Udang, Asam Laksa, Hainan Chicken Rice and many more delicious dishes for you to enjoy.

On top of that, there will be the old times favourite ‘goreng-goreng’ stall serving Banana Fritters, Keropok Lekor, and Roti John that will tantalize your taste buds.

Not forgetting the greens, there will be Local Kampung Salad and Assorted Kerabu with seven types of sambal, and also Jeruk Buah-Buahan. Selections of high-quality tea and coffee are available for guests to savour during breakfasting. An exclusive Ramadhan tea sets complete with sweet and savoury finger food perfect for those looking for an elegant ambience and light bites prior to a heavy and fulfilling meal.

To cleanse the palate, anticipate the satisfaction of enjoying, Ice Kacang with Condiments, Marble Cheese Cake, Chocolate Moist Cake, Fruit Cocktail, Kuih Ketayap, Kuih Keria, Bubur Pulut Hitam, Serawa Pisang, Banana Bread & Butter Pudding and Malaysian’s top favourite Sago Gula Melaka. 

GBWHSA Ramadhan buffet promotion runs from 17th May till 14th June 2018. It will be served at the Royale Songket Restaurant, located on the ground floor. The restaurant has exclusive Malaysian heritage in a contemporary setting inspired by its gold and silver-woven tread fabric.

The price per adult will be RM125.00 nett and RM65.00 nett for senior citizen (60 and above) and children (4 – 11 years old). There will be special discounts for early bookings before 30th April 2018. From 1st to 7th Ramadhan, RM73.50 and 8th to 29th Ramadhan the price will be RM95.00 nett for 9 people and below, and RM90.00 nett for 10 person and above. Full payment is needed upon bookings.

Royal Songket Grand Bluewave Hotel Shah Alam Location Address Map

Don's Warong @ Plaza Damas, Sri Hartamas - Authentic Johor Street Food

Don's Warong @ Plaza Damas, Sri Hartamas - Authentic Johor Street Food

Don's Warong which is located B-0-4, Plaza Damas, Jalan Sri Hartamas 1, Taman Sri Hartamas, Desa Sri Hartamas 50480 Kuala Lumpur is famed for its popular Johor street food. You can check out Don's Warong Facebook page for more information.

Although it has been opened for business for more than 6 years now, we have just gotten the chance to taste some of its famous dishes such as the Laksa Johor (only served on Sat and Sun) and many more dishes as we take the gastro journey to the South of Malaysia, Johor.

Don's Warong has its origin from the famous Uncle Don which is a Malay style Warong in Sri Hartamas. With some recipes pass over from the Uncle Don, you can be sure of its authentic taste. You can check out the published recipe book Johor Palate which is co-author by Don's Warong owner mother (sister of Uncle Don); if you want to try your hand at cooking some of these dishes.

We start off our dinner with an order of the famed Mee Rebus Johor (RM12). Served with a thick gravy with condiments on the side such as the fried keropok, bean sprout, beef meat, eggs and Taufu Goreng is a real treat.

Next on our table is the DW Sup Tulang (RM15). The broth is boiled with a combination of spices with thick chunks of meaty bones that the tender meat falls off from the bones together with potatoes, carrots and onions make it a wholesome meal with a bowl of steaming white rice.

We heard that the Nasi Lemak Kukus Johor With Ayam Goreng Berempah (RM12.50) was very popular with the crowd at Don's Warong. An order of this dish is probably mandatory. There are only 2 things that distinguish between a good and bad Nasi Lemak for me. One is the rice must be rich and aromatic while the second thing which is the sambal should be a balance of sweetness, savoury and spicy level. In this 2 points; it passed our benchmark for a truly delicious Nasi Lemak.

If you are not a fan of the Nasi Lemak; you can try out the Nasi Goreng Kampung Muar With Ayam Goreng Berempah (RM15). The Fried rice is fried with spices and the chef has fried it to the right Wok Hei. This Fried rice is served with keropok and a special sambal belacan sauce on the sides.

At Don's Warong; besides serving the Johor popular dishes; you can also find a few western dishes; one of the best western dishes is The Don Burger (RM19) which is a quarter pound beef patty sandwiched in between buttered bun which is topped with beef bacon slices, fried eggs, lettuce, tomatoes, onions rings and bedded with a special sauce. Served on the sides are Fries.

There are a few appetisers that one can choose from at Don's Warong; either as a starter or for your in-between meal snacks. One of the snacks that we tried is the Cucur Udang Special (RM8). The batter is in-house made and fried ala-minute to ensure that you get to enjoy this crispy on the outside and soft on the inside snacks. It is served with Mak Li homemade chilli sauce.

The second appetizer we tasted is the Keropok Lekor MokCik (RM9)- this is a dish not from Johor but from the east coast states. This keropok is also served with  Mak Li homemade chilli sauce.

For desserts; we were introduced to the Ais Kacang Johor With Chocolate Sauce (RM8). 

or the famed Kopi Muar with Ice Cream (RM11.50). It is kind of like float drinks, instead of a fizzy drink; they use the famous Muar coffee as its base.

Don's Warong also serves special breakfast and lunch set; do check out their facebook page for more details and offers.

Don's Warong @ Plaza Damas, Sri Hartamas Location Address Map