The Year of Earth Pig can start with a change from the traditional fare. Try out a Shanghainese fare for a change to usher this coming Chinese New Year 2019. You can taste out the Shanghainese fare which is specially curated by the culinary team of Shanghai KL @JW Marriott Kuala Lumpur Level 1, 183 Jalan Bukit Bintang, Kuala Lumpur Tel: 2719 8288
Tuesday, January 8, 2019
CNY 2019 Set Menu - Shanghai KL @ JW Marriott Kuala Lumpur - Year of Earth Pig Special
The Year of Earth Pig can start with a change from the traditional fare. Try out a Shanghainese fare for a change to usher this coming Chinese New Year 2019. You can taste out the Shanghainese fare which is specially curated by the culinary team of Shanghai KL @JW Marriott Kuala Lumpur Level 1, 183 Jalan Bukit Bintang, Kuala Lumpur Tel: 2719 8288
Saturday, January 5, 2019
AH SOON KOR SS3 - SABAH TUARAN MEE AND SPECIALITIES DISHES
For Sabahan in the Klang Valley, if you do miss Sabahan dishes can always head over to RESTORAN AH SOON KOR, 42, Jalan SS3/31, Taman Universiti, Petaling Jaya, Selangor. This place has been around for more than 6 years now,
Here at Ah Soon Kor, they do serve a number of famous and popular Sabah dishes such as the Tuaran Mee, Sang Nyuk Noodles and Beaufort Mee. I was around the neighbour to taste out some of their specialities.
"AH SOON KOR SS3 - SABAHAN TUARAN MEE AND SPECIALITIES DISHES"
The first dish is the Sabah Tuaran Mee which have some resemblance to the wanton noodles but the key difference is the Char siew, Here in the Klang Valley, we are more accustomed to the dark red version while the Tuaran Mee is roasted with a fairly light reddish outlook.
Besides the Char Siew, it is also topped with a concoction of Minced pork meat that gives the Tuaran Mee a special taste.
Next on, I was coaxed to try the Fried Ikan Basung. It was fried to a nice crunch and was crispy right to the bone. You can eat the fish head which has a nice crunchy texture. The dish is also served with a special sambal sauce that you can dip with but I love the natural taste of the fish with the crunchy feel.
While it was crunchy on the outside the fish meat is still tender and juicy. Frankly speaking, I had not tasted Fried Basung aka Sardines but this is a really nice treat with a glass of cold icy beer.
The next dish is the Choy Heong Tau Foo, the tau foo are in-house made fresh and moulded in a circular bowl form and fried to a nice brown outlook. It is then topped with minced pork meat and layered with a special soy based sauce. Perfect compliment with a bowl of white rice.
The final dish is the Sabah Style Yam and Pork. It looks almost like the Hakka style Yam and Pork dish that we are accustomed to but has a much stronger taste of the fermented bean paste (Nam Yue). The Yam was the perfect soft texture while the pork meat was tender and its marinade was just right. An order for another bowl of white rice was in order.
Overall, I like the taste of the dishes serves at Ah Soon Kor except for the Tuaran Mee which I still prefer our Wanton Noodles but for Sabahan, this might be just the taste they expect. Also, the prices of the dishes are affordable and wouldn't burn a hole in your pocket.
RESTORAN AH SOON KOR, 42, Jalan SS3/31, Taman Universiti, Petaling Jaya, Selangor. (Tel: 013-856 7669) Business hours: 10.30am-3pm and 5.30pm-10pm (Mon-Sun, closed on Tuesdays).
Location Map and Address of RESTORAN AH SOON KOR SS3
Labels:
Petaling Jaya,
Petaling Jaya Food,
Sabah,
Selangor,
Selangor Food,
Street Food
Location:Kuala Lumpur
42, Jalan SS 3/31, Taman Universiti, 47300 Petaling Jaya, Selangor, Malaysia
Sunday, December 30, 2018
CHINESE NEW YEAR 2019 @ TUNG YUEN CHINESE RESTAURANT GRAND BLUEWAVE HOTEL SHAH ALAM
For Chinese New Year, the Year of Pig will start on 5th February 2019. It has become a tradition for Chinese families to have a feast on the New Year eve which symbolizes the unity of the family.
During this moment, people once again are able to gather with their family members to tighten the bonding and enjoy the moment of togetherness with loved ones. This significant moment should be celebrated with a memorable dining session at Grand BlueWave Shah Alam.
CHINESE NEW YEAR 2019 @ TUNG YUEN CHINESE RESTAURANT GRAND BLUEWAVE HOTEL SHAH ALAM
Labels:
Chinese Food,
Chinese New Year,
Chinese New Year Set Menu,
Hotel,
Selangor,
Selangor Food,
Shah Alam,
Shah Alam Food
Location:Kuala Lumpur
Persiaran Perbandaran, Seksyen 14, 40000 Shah Alam, Selangor, Malaysia
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