De Centrum Mall Bangi 1957 Kopi + Makan Bangi Hangout Cafe

Looking for a place to hang out with your friends and families in Bangi, there is this new cafe, 1957 Kopi Makan at the De Centrum Mall in Bangi.

1957 Kopi + Makan Cafe Address

De Centrum Mall, Jalan Ikram-Uniten

Kajang, Malaysia

1957 Kopi + Makan Cafe facebook

At 1957 Kopi + Makan cafe, you will be greeted with a modern cafe setting. The cafe started more than 1 year ago with its menu featuring the local food such as the Nasi Lemak Ayam Berempah and local favourites. Recently, they have included in the new menu, some western delights to offers its customer a more varied choice. We had the chance to taste out some of these western fares and some local favourite dishes.

Our review started with an order of the Nicoise Salad (RM12.90). A combo of potatoes stack with French Beans, Cherry Tomatoes, Black Olives and Smoked Salmon with a vinegarette dressing topped with a Poached Egg.

After which, we sampled the Big Breakfast Set (RM28.90). A complete breakfast set with a choice of eggs done to your style i.e. Sunny side up, poached or scrambled. The Set also comes with sausage, baked beans, grilled tomatoes and a choice of chicken ham or beef bacon. Every order of the breakfast set comes with a glass of orange juice to complete a hearty breakfast. If you are a small eater, this Big breakfast can be had for 2 persons.

Moving along, we had the Chicken Chop (RM16.90). You can opt for 3 styles of cooking for your Chicken Chop which is the Hainan, Black Pepper or Mushroom sauce to go with your Chicken Chop. We had the Black Pepper style for our order. At 1957 Kopi + Makan, the sauce is not drenched on the Chop but instead serves separately, which is better especially for those that does not like it too saucy. We like the deep fried crisp to the chicken while the meat was still tender and succulent.

Our second mains was the Roasted Chicken (RM17.90). We really like this as the roasted chicken skin coupled with the creamy thyme sauce was perfectly matched out. Served with the accompaniments of mix potato and poached vegetables. Needless to say, we finish not only the chicken but the sauce as well.

1957 Kopi + Makan started off serving local dishes, so, we wanted to taste out one of its speciality dish which is the Nasi Kerabu Percik (RM15.90). This rice dish is served with cucumber pickled and raw sliced cabbages.

For snacks, we were strongly recommended with this Keropok Lekor (RM8.90) which was sourced directly from Terengganu. One of the main difference from the keropok lekor that we are familiar with its' tough chewy texture type. Incidentally, these type of keropok has been added with a voluminous amount of flour. But at 1957, these are very different as the inside texture is a soft type which has a stronger fish taste. It is truly a taste experience of a real Keropok Lekor as we were so used to the flour based type.

For desserts, we had a fusion Fried Banana Fritter aptly named as Pisang Special (RM5.90) which is topped with chocolate syrup and dashes of cheese to provide a milky taste to this dessert. Best eaten with an added scoop of vanilla ice cream that gives it a cool and hot feel to this special dessert.

1957 Kopi + Makan Cafe Location Address Map

2016 Ramadan Buka Puasa Bangi : Cafe Lavista Hotel Bangi Putrajaya Citarasa Ramadan

The tradition of breaking fast together with the entire family during Ramadan is a very cherished moment.  What better way to have a scrumptious traditional Malay and International cuisine at Cafe Lavista of Bangi Hotel Putrajaya, Selangor which has its' theme of "Citarasa Ramadan". 

From 6th June to 5th July, diners can experience a celebration of authentic Malay dishes specially prepared by the chef at the Hotel.

Among some of the specialties, dishes starting from my favourite; is the Sup Tulang Campur. Loves this herbs and spice based soup to kick start the buffet. You can select the type of parts that you love to eat. Additionally, you can also add in the bee hoon or noodles if you like it to goes with this wholesome soup.

My next favourite is the Curry Fish Head; here the Chef uses the Kerapu Fish which is also my favourite when it comes to curry fish. Love the fish meat which has a firm texture. Went for a second helping for this dish.

The other main dish that is available is the Ayam Masak Merah

followed by the Chinese Chilli Prawn

Ikan Goreng Berlada

Mutton Varuval

Nyonya Curry Sting Ray

Paru Sambal

Sotong Lemak Cili Api

Next, we move on to the Grilling Station where you are served the Beef and Chicken Satay

Ikan Bakar

and the all important not to be missed Whole Roast Lamb.

For some of you, you can opt for some Western food like the carbonara and/or Napolinata Spaghetti

or the array of steaming hot Chinese Dim Sum

and those that are more adventurous or game to try out new dishes, you can try out the Mongolian BBQ for a change.

But be sure, to head over to the freshly cut fruits to tone down your stomach after the heavy meals.

or try out the varieties of cakes and traditional Malay kuih that is available.

For reservation and more information, please call 03-8210 2222 or email reservations@hotelbangi-putrajaya.com.

We felt extremely pleased that the hotel has taken a great initiative to promote an awareness program to encourage patrons of the importance of not wasting food during this Ramadan. We could see the sign posted all over the restaurant. Bravo to "Love Food Hate Waste".

2016 Ramadan Bangi : Bangi Golf Resort Restaurant - Buka Puasa Feast

To celebrate the Holy Month Of Ramadan 2016, Bangi Golf Resort Restaurant located at 1, Persiaran Bandar, Bandar Baru Bangi 43650 Selangor has once again going to prepare more than 200 popular Malay, Western, and Oriental specialty for this 2016 Ramadan . 

According to Chef Kamaruddin, "Bangi Golf Resort Restaurant Buffet Ramadan has always been a favorite choice for families, friends and business entertainment during the Ramadan Month. We are constantly introducing new dishes to ensure that we offer a variety of delicacies but at the same time maintain the consistency and flavours of our traditional favorites.

Some of the popular dishes prepare by the Chef of Bangi Golf Resort Restaurant for the Ramadan 2016 are as follows: Kambing Bakar

not to be missed the spice infused Soup Kambing Mamak

for others finger food or snack, you can try out the Deep Fried Wanton

or the Chicken Picks

while for the eggs lovers; don't miss out on the Sous Vide Egg With Mushroom Espuma

or just the plain Sous Vide Egg With Soya Sauce 

For the main dish, another must eat is the Rendang Daging Taik Minyak, cooks to a very flavourful aroma

which can be eaten with Lemang or Nasi Pulut Kuning

or the Siput Sedut Masak Lemak Pucuk Paku

Sardin Goreng

or even the Satay Daging and Satay Ayam

If you like noodles, you might want to try out the Mee Soto or

Mee Rebus

or the Nasi Kerabu, with Ikan Masin, Telur Masin and other condiments of your choice.

One of our favourite at Bangi Golf Resort Restaurant is also their desserts which come with an assortment of Malay Kuih (in-house made)

Wide choices of Western Cakes

or try out their Mix Berry Panna Cota, Coconut Jelly or Creme Caramel

and for this year, there are the Churros With Chocolate Sauce

and the special appearance of the Cendol Gelato - must try from the instant Gelato machine.

Prices for the Ramadan Buffet start from RM58.00 nett per adult and RM29.00 per child. For further enquiries and reservation, please call 603 8925 3728 or 603 82100265 or email to pr@bgrrest.com

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here