Funtasia All Day Dining Restaurant Hotel Bangi Putrajaya Grand Official Opening

Hotel Bangi-Putrajaya has recently completed the renovation of its all-day dining restaurant with a change of name to Funtasia which invokes a sense of magical culinary experience.

Funtasia All Day Dining Restaurant Hotel Bangi Putrajaya Address

off Persiaran Bandar

43650 Bandar Baru Bangi

Selangor

Hotel Bangi Putrajaya facebook 

This joyous occasion also marks Hotel Bangi Putrajaya's 20th Anniversary of great hospitality services since its inception in 1997. Hotel Bangi-Putrajaya was formerly known as Hotel Equatorial Bangi-Putrajaya and was rebranded in 2014 to Hotel Bangi-Putrajaya.

The new All Day Dining Restaurant (FUNTASIA) features a much larger dining area with a seating capacity of 800 and a bigger space to house its buffet spread. the modern and playful decor are designed to reflect the theme of the restaurant which is that of a carnival/ funfair theme.

Comfortable dining furniture and fittings in the colour scheme of bright orange, turquoise and grey are widely used throughout the restaurant while floor to ceiling windows provides plenty of natural lighting for a feel of spaciousness. 

Ramadan 2017 Buffet Bangi Golf Resort BGR Selangor

Enjoy your breaking of fast at Bangi Golf Resort this Ramadan Buffet 2017 at BGR RESTAURANT

 Bangi Golf Resort Bandar Baru Bangi Selangor. 

Bangi Golf Resort Restaurant Address

No. 1 Persiaran Bandar

Bandar Baru Bangi

43650 Selangor

Website www.bgrrest.com

Facebook www.facebook.com/bangigolfresort

Instagram @bangigolfresortofficial

Hashtag #BGRBuffetRamadhan17

This Ramadhan, Bangi Golf Resort (BGR) Restaurant is set to charm guests with their signature Buffet Ramadhan from 29 May 2017 to 23 June 2017. BGR Restaurant is HALAL certified by JAKIM and is one of the very few golf resorts in Malaysia to receive this accreditation since 2009.

Known for serving up a gastronomic buffet that offers both variety and quality, BGR Restaurant will once again offer a sumptuous spread of up to 200 dishes, featuring popular Malay, Western and Oriental cuisine. Prices start from RM 58 for adults and RM 28 for children & Group Discount ~ RM 48 for adults and RM 22 for children.

Kambing Bakar Live Craving Station - At this station, chefs will serve up portions of freshly carved roast lamb and piping hot bowls of mutton stew, which never fail to warm the stomach.

Guests can look forward to the popular Cooking Showcase, where the highlight is the Kambing Bakar (lamb slow-roasted on the spit) and Sup Kambing Mamak (Indian style Mutton Stew).

You can also enjoy freshly grilled Beef & Chicken Satay as well as Fried Kway Teow and Fried Mee Mamak, wok-fried ‘live’ before them.

For Malay cuisine, the kitchen team is proud to present Nasi Lemak Istimewa as one of the main attractions to the buffet spread this year.

Rendang Daging Taik Minyak

Telur Rebus Goreng Masak Sambal Tomato

Ikan Masak Asam Kari

This humble Malay national rice dish is accompanied with a sumptuous selection which includes Rendang Daging Taik Minyak, Sambal Sotong Kembang, Ayam Bercili Masak Ketumbar, Ikan Masak Asam Kari and Telur Rebus Goreng Masak Sambal Tomato.

Mee Soto 

Mee Rebus -Indulge yourself in the enticing live-cooking Mee Rebus and Mee Soto with loads of delicious toppings such as chopped coriander, boiled eggs, deep fried tofu, bean sprouts, green chillies, peanuts, pegedil and shredded chicken too! 

From the western department, you can try out the Chicken Lasagna & Golden Sand Spaghetti Carbonara

Or for chicken lovers especially Drumlets fans can opt for the Peri-Peri Chicken Drumlets

At BGR Restaurant’s Buffet Ramadhan, desserts are a must try with favourites such as the Spanish Churros with Thick Chocolate Sauce, signature Italian Tiramisu, a selection of homemade Malay kuih-muih as well as a variety of puddings, agar-agar and tropical fruits.

A new range of desserts has been added in 2017 that is guaranteed to end your feast on a sweet note.

Be spoilt for choice with creations such as Serawa Durian, Assorted Swiss Rolls (Red Velvet, Orange Jaffa & Macha Chocolate), Lychee Rose Cake, Pandan Gula Melaka Cake, Salted Corn Green Velvet Cake, Ivory Sesame Mocha Cake, Tropical Nectar, Caramel Surprise and Banana-na.

Durian Runtuh Section - Other than feasting on a wide selection of dishes, guests will also get to enjoy a shopping experience for goodies at special prices. Look out for the “Durian Runtuh” Section, which will feature freshly harvested durians from Raub, Pahang. Both durians and gelatos are available for takeaway and diners are entitled to exclusive discounts.

To add to the atmosphere, live music performances will entertain guests from 6.30pm – 9.30pm daily. BGR Restaurant also offers spacious complimentary parking lots as well as Male / Female prayer hall for guests.

Prices start from RM 58 for adults and RM 28 for children. For reservation and more information, you can reach Bangi Golf Resort (BGR) at Toll-Free No Tel: 1–700–81–8557 or

Email to sales@bgrrest.com

Bangi Golf Resort Restaurant Location Address Map

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De Centrum Mall Bangi 1957 Kopi + Makan Bangi Hangout Cafe

Looking for a place to hang out with your friends and families in Bangi, there is this new cafe, 1957 Kopi Makan at the De Centrum Mall in Bangi.

1957 Kopi + Makan Cafe Address

De Centrum Mall, Jalan Ikram-Uniten

Kajang, Malaysia

1957 Kopi + Makan Cafe facebook

At 1957 Kopi + Makan cafe, you will be greeted with a modern cafe setting. The cafe started more than 1 year ago with its menu featuring the local food such as the Nasi Lemak Ayam Berempah and local favourites. Recently, they have included in the new menu, some western delights to offers its customer a more varied choice. We had the chance to taste out some of these western fares and some local favourite dishes.

Our review started with an order of the Nicoise Salad (RM12.90). A combo of potatoes stack with French Beans, Cherry Tomatoes, Black Olives and Smoked Salmon with a vinegarette dressing topped with a Poached Egg.

After which, we sampled the Big Breakfast Set (RM28.90). A complete breakfast set with a choice of eggs done to your style i.e. Sunny side up, poached or scrambled. The Set also comes with sausage, baked beans, grilled tomatoes and a choice of chicken ham or beef bacon. Every order of the breakfast set comes with a glass of orange juice to complete a hearty breakfast. If you are a small eater, this Big breakfast can be had for 2 persons.

Moving along, we had the Chicken Chop (RM16.90). You can opt for 3 styles of cooking for your Chicken Chop which is the Hainan, Black Pepper or Mushroom sauce to go with your Chicken Chop. We had the Black Pepper style for our order. At 1957 Kopi + Makan, the sauce is not drenched on the Chop but instead serves separately, which is better especially for those that does not like it too saucy. We like the deep fried crisp to the chicken while the meat was still tender and succulent.

Our second mains was the Roasted Chicken (RM17.90). We really like this as the roasted chicken skin coupled with the creamy thyme sauce was perfectly matched out. Served with the accompaniments of mix potato and poached vegetables. Needless to say, we finish not only the chicken but the sauce as well.

1957 Kopi + Makan started off serving local dishes, so, we wanted to taste out one of its speciality dish which is the Nasi Kerabu Percik (RM15.90). This rice dish is served with cucumber pickled and raw sliced cabbages.

For snacks, we were strongly recommended with this Keropok Lekor (RM8.90) which was sourced directly from Terengganu. One of the main difference from the keropok lekor that we are familiar with its' tough chewy texture type. Incidentally, these type of keropok has been added with a voluminous amount of flour. But at 1957, these are very different as the inside texture is a soft type which has a stronger fish taste. It is truly a taste experience of a real Keropok Lekor as we were so used to the flour based type.

For desserts, we had a fusion Fried Banana Fritter aptly named as Pisang Special (RM5.90) which is topped with chocolate syrup and dashes of cheese to provide a milky taste to this dessert. Best eaten with an added scoop of vanilla ice cream that gives it a cool and hot feel to this special dessert.

1957 Kopi + Makan Cafe Location Address Map

2016 Ramadan Buka Puasa Bangi : Cafe Lavista Hotel Bangi Putrajaya Citarasa Ramadan

The tradition of breaking fast together with the entire family during Ramadan is a very cherished moment.  What better way to have a scrumptious traditional Malay and International cuisine at Cafe Lavista of Bangi Hotel Putrajaya, Selangor which has its' theme of "Citarasa Ramadan". 

From 6th June to 5th July, diners can experience a celebration of authentic Malay dishes specially prepared by the chef at the Hotel.

Among some of the specialties, dishes starting from my favourite; is the Sup Tulang Campur. Loves this herbs and spice based soup to kick start the buffet. You can select the type of parts that you love to eat. Additionally, you can also add in the bee hoon or noodles if you like it to goes with this wholesome soup.

My next favourite is the Curry Fish Head; here the Chef uses the Kerapu Fish which is also my favourite when it comes to curry fish. Love the fish meat which has a firm texture. Went for a second helping for this dish.

The other main dish that is available is the Ayam Masak Merah

followed by the Chinese Chilli Prawn

Ikan Goreng Berlada

Mutton Varuval

Nyonya Curry Sting Ray

Paru Sambal

Sotong Lemak Cili Api

Next, we move on to the Grilling Station where you are served the Beef and Chicken Satay

Ikan Bakar

and the all important not to be missed Whole Roast Lamb.

For some of you, you can opt for some Western food like the carbonara and/or Napolinata Spaghetti

or the array of steaming hot Chinese Dim Sum

and those that are more adventurous or game to try out new dishes, you can try out the Mongolian BBQ for a change.

But be sure, to head over to the freshly cut fruits to tone down your stomach after the heavy meals.

or try out the varieties of cakes and traditional Malay kuih that is available.

For reservation and more information, please call 03-8210 2222 or email reservations@hotelbangi-putrajaya.com.

We felt extremely pleased that the hotel has taken a great initiative to promote an awareness program to encourage patrons of the importance of not wasting food during this Ramadan. We could see the sign posted all over the restaurant. Bravo to "Love Food Hate Waste".