CNY2019 Festive Set Menu @New World Hotel Petaling Jaya Selangor

CNY2019 FESTIVE SET MENU 2019 @ NEW WORLD PETALING JAYA HOTEL 

With Chinese New Year just around the corner, New World Petaling Jaya Hotel is all geared up looking to provide memorable meals for its diners with an array of festive set menus and buffet feast for Chinese New Year - Year of Earth Pig.

NEW WORLD PETALING JAYA HOTEL

Paradigm, 1 Jalan SS7/26A

Kelana Jaya

47301 Petaling Jaya

 Selangor

Tel 03 7682 0000

WEBSITE petalingjaya.newworldhotels.com

FACEBOOK www.facebook.com/NewWorldPetalingJaya 

The chefs selected eight dishes, including dessert, for our tasting pleasure during dinner review. Watch our video for the full dinner course.

CNY 2019 Set Menu - Li Yen Chinese Restaurant @Ritz Carlton Kuala Lumpur

Chinese New Year is about feasting the best and delicious dishes to usher the new coming year. The Chef at LI YEN CHINESE RESTAURANT THE RITZ-CARLTON KUALA LUMPUR Level 2 168 Jalan Imbi 55100 Kuala Lumpur, Tel: 03-2142 8000 has created a set menu offering these special dishes to satiate your taste buds for the Year of Earth Pig 2019.

Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur has specially designed Lunar New Year feasts to welcome the Year of the Earth Pig. The culinary team has put on a fine display of culinary artistry in the creation of the exclusive set menus, alongside a seasonal selection of delicate dim sum ideal for gatherings with family, loved ones and colleagues.

LI YEN CHINESE RESTAURANT NEW YEAR FESTIVE CNY MENU 2019 AT THE RITZ-CARLTON KUALA LUMPUR

An exquisite selection of menus awaits diners with traditional delicacies and signature dishes are available for lunch and dinner. The auspicious festive menu showcases the best of Cantonese fine dining highlights the Prosperity Yee Sang with an option to include salmon, tuna or abalone adds a ritzy twist to the traditional festive toss.

CNY 2019 Set Menu - Shanghai KL @ JW Marriott Kuala Lumpur - Year of Earth Pig Special

The Year of Earth Pig can start with a change from the traditional fare. Try out a Shanghainese fare for a change to usher this coming Chinese New Year 2019. You can taste out the Shanghainese fare which is specially curated by the culinary team of Shanghai KL @JW Marriott Kuala Lumpur Level 1, 183 Jalan Bukit Bintang, Kuala Lumpur Tel: 2719 8288

XING ZHU CHINESE RESTAURANT Cyberjaya @Cyberview Resort And Spa

Cyberjaya Food: Xing Zhu Chinese Restaurant -  Buffet Dim Sum Eat All You Can Promotion AT RM 69

Hunting for Pork Free Chinese food in Cyberjaya can be a real headache; there is a little treasure to be found especially for those that love Chinese cuisines. Xing Zhu Chinese Restaurant @Cyberview Resort And Spa serve tasty Pork FREE Chinese cuisine and a special Dim Sum Buffet at RM69 Nett.

The Xing Zhu Chinese Restaurant @Cyberview Resort And Spa are nicely nestled in a serene and quiet area of the hotel that provides a soothing environment to dine in with your guests with the sound of natural cascading running water as the backdrop.

With the RM69 Nett Dim Sum ala-carte buffet; Xing Zhu Chinese Restaurant offers a number of varieties of dim sum dishes that are one can; For the buffet; you place the order and the kitchen will prepare it ala-minute thereby ensuring that there are served freshly steamed or fried from the kitchen; which is important as dim sum should never be eaten cold.

The Dim Sum buffet is offered as an all-day dining; that means you can have it for breakfast, lunch or dinner at the same price.  If having a buffet is too much for you; you can also order the Dim Sum offering as an individual ala-carte dishes, there are a number of specialities Dim Sum dishes too.

Here are some of the must-try dim sum dishes from Xing Zhu Restaurant Cyberjaya; some of which are not from the Buffet menu though. For me, I always like to start my dim sum feast with the steam Dim Sum which the first is the ‘Ha Kow’ Dumpling.  

Followed by the must-have Siew Mai Dumpling 

We then had the Steamed Chicken with Plum Sauce 

Next on is the Steamed Scallop Dumpling with Egg White 

while for the Pau, we tried the Home Made Sweet Potato Oat Bun 

For the Fried Item, we started off with the Deep Fried Crispy Century Egg Prawn Roll 

Shang Hai ‘Wo Tip’ 

or the crispy on the outside Woo Kok aka Yam Puff

Classic Fried Spring Roll Vegetables Chicken & Cheese 

As for the Chee Cheong Fun offering - we tried something different which is the Signature ‘Char Kuey’ Chee Cheong Fun; which has the crisp of the Yu Tiao on the inside and the soft silky smooth texture of the Chee Cheong Fun on the outside. A marriage of 2 texture; it was to be paired with a special sauce or you can have it with the soy-based sauce.

Besides the Dim Sum offering; Xing Zhu Chinese Restaurant Cyberjaya also offers ala carte Chinese dishes and noodles too. We ordered the Cantonese Crispy Egg Noodle with King Prawn (港式生虾面). The prawn which is filled with roe was succulent with a nice bouncy texture. 

From the appetizer menu, we had the Deep Fried Fish Skin with Salted Egg Yolk 

Our next main course was the Wok Fried Tiger Prawn with Creamy Butter (湿奶油老虎虾), which we like the fine strand of eggs with butter. 

and lastly the Crispy Chicken Boneless with Mongolian Sauce (蒙古炸鸡扒) which has a unique flavour to finish our dining experience at Xing Zhu Cyberview Lodge Resort And Spa.

For Dessert, we had the Yam Puree With Ice Cream   

and Mix Fruit Lemon Grass Pudding, we particularly like this as, after the heavy meal, this chilled dessert does have a nice refreshing end with the fresh fruits and the smooth limey taste of the jelly.

For  more information and booking you can click on Cyberview Resort And Spa Facebook page or call Xing Zhu Chinese Restaurant Cyberjaya @ CyberView Resort & Spa, Persiaran Multimedia, Cyber 7, 63000 Cyberjaya, Selangor

Xing Zhu Chinese Restaurant Cyberjaya @Cyberview Resort And Spa Location Address Map

MIGF 2018 Launching - Taste MIGF - Malaysia Food Festival 2018

Muhibah Chefs! Good Food Brings Us Together



The Malaysia International Gastronomy Festival is back and will take place from the 1st to 30th September 2018. Throughout the Food Festival month, Malaysia’s premier league of dining venues will serve special Festival Menus at special Festival prices.

Adding to this will also be a host of Festival Offers that are sure to elevate each dining experience. The theme for this year’s festival is ‘Muhibah Chefs! Good Food Brings Us Together’. There is no such thing as too many chefs spoiling the broth when it comes to MIGF. 

All the chefs work together for the common good and every diner benefits. After all, nothing connects people better than food and this Malaysia Food Festival theme reflects this too. This year’s MIGF feature.

The spectacular preview event of MIGF will be returning to Berjaya Times Square Hotel & Convention Centre for one gastronomic weekend on the 1st and 2nd September. Taste MIGF will gather Malaysia’s best restaurants in a special dining area – the Theatre of Cuisines – where bite-sized portions of food are on offer from their specially created Festival Menus.

Taste MIGF promises exciting gastronomical activities for the whole family in a carnival-like atmosphere. Aside from the delicious food being served in the Theatre of Cuisines, visitors to Taste MIGF can also shop at the Epicure International Gourmet Village, attend Master Chefs cooking classes, enjoy wine appreciation talks and a host of other informative lifestyle workshops.

 At the Taste MIGF 2018 you will get to taste cuisines from around the world including Malaysian, French, Sri Lankan, Korean, Cantonese, Italian, South Asian, Western, Asian Fusion and many more. For more details, visit www.migf.com.

A diverse line-up makes up the MIGF collective this year, including new and returning establishments. The winner of the Golden Cauldron, DC Restaurant, returns this year with exquisite contemporary French fare from Le Cordon Bleu Paris alumnus Chef Darren Chin.

Treat your taste buds to French fare with a Mediterranean twist at 2OX



or head to the Mandarin Oriental for traditional Cantonese at Lai Po Heen – the latter returning into the Festival fold after five years.



The Marriott Putrajaya also makes a comeback to the Festival with Chinese restaurant Summer Palace.

A trio of eateries helmed by restauranteur Modesto Marini grace the roster; Marble 8,



Marini’s on 57



and M Marini Grand Caffè & Terrazza, each of which has become a household name over the years.

Expect a forward-thinking menu from the returning SukaSucré Bistro, where fusion is the name of the game, and if you fancy Italian,



Nero Nero offers some of the finest in KL.



Nulnu also debuts this year with health-focused foods combining Western and Chinese delights.

Jibby East



and Serai @ Pavilion makes their way to MIGF for the first time, providing modern Pan Asian and Northern Malaysian-Thai flavours respectively.



Drop Exchange is also a fresh face in MIGF 2018, offering a mix of Indian and Parsi cuisine.
  

Progressive Japanese fare comes courtesy of new entrant Kikubari,



while Nadodi is set to take diners on a voyage traversing South Asian cuisines.



Festival veteran Samplings on the Fourteenth is on board once again to deliver fine Western Classical fare.



From Malaysia’s Pearl of the Orient comes the swanky Gen 根, extending a progressive menu to tempt the palate.

Resorts World Genting comes in with the award-winning The Olive restaurant and the one-of-a-kind e18hteen Inspired Cuisine where Artisanal Chinese cuisine adorns the menu,



as well as the soon-to-be-opened High Line, where an assortment of themed eateries and bars rub shoulders.

Also in Genting, Hugo’s In The Sky at the Grand Ion Delemen Hotel offers breath-taking views of the Titiwangsa mountain range – the perfect complement to the blend of Mediterranean fare on the menu.

Back down in the capital, Mamanda presents its take on classic Malay cuisine with Group Executive Chef Dato’ Fazley Yaakob,



and Aliyaa Island Restaurant & Bar returns with a colourful spread of Sri Lankan cuisine.

Meanwhile, The FACE Suites joins the Festival for the first time this year with its lofty European restaurant Tangerine,



as does Champignons over at Ara Damansara, which is helmed by the affable Chef Gary Chang.

Meat-lovers are in for a treat as Pampas Steakhouse, Old Malaya comes back to treat diners with tenderloins and T-bones,



while Spice Garden makes itself heard with a mix of Northern Indian and Middle Eastern.   

For a full list of MIGF restaurants as they are announced, be sure to keep an eye on www.migf.com.