Chinese New Year is about feasting the best and delicious dishes to usher the new coming year. The Chef at LI YEN CHINESE RESTAURANT THE RITZ-CARLTON KUALA LUMPUR Level 2 168 Jalan Imbi 55100 Kuala Lumpur, Tel: 03-2142 8000 has created a set menu offering these special dishes to satiate your taste buds for the Year of Earth Pig 2019.
Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur has specially designed Lunar New Year feasts to welcome the Year of the Earth Pig. The culinary team has put on a fine display of culinary artistry in the creation of the exclusive set menus, alongside a seasonal selection of delicate dim sum ideal for gatherings with family, loved ones and colleagues.
LI YEN CHINESE RESTAURANT NEW YEAR FESTIVE CNY MENU 2019 AT THE RITZ-CARLTON KUALA LUMPUR
An exquisite selection of menus awaits diners with traditional delicacies and signature dishes are available for lunch and dinner. The auspicious festive menu showcases the best of Cantonese fine dining highlights the Prosperity Yee Sang with an option to include salmon, tuna or abalone adds a ritzy twist to the traditional festive toss.
Chicken Simmered in Bouillon
Showcasing in the dinner menus are delectable culinary offerings includes Stir-Fried Prawns with Hawthorn Flakes Sauce, Double-Boiled Abalone Soup with Chicken and Sea Cucumber, Double-Boiled Chicken Soup with Fish Maw and True Morel Mushrooms, Steamed Giant Grouper with Cordyceps Flower.
Braised Pork Knuckle with Dried Oysters and Sea Moss and Barbecued Crispy Suckling Pig.
Steamed Giant Grouper with Cordyceps Flower
A traditional favourite on the menu this festive season is the Steamed Clay Pot Rice with Chinese Waxed Meat. Made with Chinese sausages specially flown in from Hong Kong, this dish requires up to 45 minutes to prepare for the flavours of the vegetables, Chinese herbs and meat to infuse into the rice leaving a distinct and rich flavour.
Conclude the meal on a sweet note with a delectable selection of desserts such as the Deep-Fried Glutinous Rice Cakes with Yam, Double-Boiled Red Bean Cream with Glutinous Rice Balls and Double-Boiled Almond Tea with Glutinous Rice Balls.
Diners can take their pick from three menus curated specially for lunch which features dishes such as Deep-Fried Meat and Minced Prawn Roll and Steamed Dried Oyster with Sea Moss from the dim sum selection as well as Double-Boiled Abalone Soup with Chicken and Dried Scallop, Roasted Duck, Deep-Fried Glutinous Rice Cakes with Yam and Stir-Fried Prawns with Asparagus and XO Sauce.
Available from 4 to 7 February 2019, the lunch set menus are priced from MYR 148 nett per person (minimum of four persons). The dinner set menus are priced from MYR 1,988 nett per table of 10 persons. Should guests wish to enjoy the Lunar New Year specialities before 4 February, they are available with advance notice.
4 February, Monday
Lunch: 12.00pm – 2.30pm
Dinner: 6.00pm – 10.30pm
5 to 7 February, Tuesday to Thursday
Lunch: 10.30am – 2.30pm
Dinner: 6.30pm – 10.30pm
For reservations and enquiries on the Lunar New Year dining experiences, kindly call Li Yen at +60 3 2782 9122 or send an email to liyen@ritzcarlton.com.my
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.