Christmas 2017 & New Year Celebrations at Coffee House Sunway Putra Hotel Kuala Lumpur

Around this time of year, the pressure to throw the perfect Christmas 2017 party starts to mount. If you’re one of those people who has committed to hosting a Christmas celebration, you’ve probably started planning which restaurant to host your Christmas party.

At the Coffee House Sunway Putra Hotel Kuala Lumpur, all you need to plan is to ensure all your guests turn out. The sheer number of traditional Christmas dishes will reminisce your festive cheers.

Whether to entertain your loved ones, family or friends; you will be able to sample some of the amazing treats that are being spread out for you.

Starting with dishes such as the Medallion Beef Steak with Creamy Sarawak Black Peppers

BBQ Baby Lamb Ribs.

Deep Fried Tiger Prawns With Butter and Garlic, Roasted Duck With Cherries and Giant Sausages.



Boneless Chicken With Peppers & Broccoli With Chinese Sauce.

There are more delicious meat dishes that can be found at the Live Craving Station starting with the special selection of the popular Beef Wellington.



Or you may want to try out the Spaghetti With Peppery Chicken In Pesto Sauce.

Roasted Turkey and Honey Meatloaf with special crafted chef choice of sauces which includes Black Pepper, Mushroom, Dijo Mustard and the must-have cranberry and Giblet sauce which is perfect for the roast Turkey.

or try out the spiced laden grilled Ayam Tandoori. Other local delights include the Roasted Duck Rice and Roasted crayfish Tail With Garlic Butter Parsley.

One of the specialities from Sunway Putra Hotel team is their desserts offering which includes delectable Christmas cakes such as Christmas Log, English Fruit Cake, Oreo Cheese Cake, Melted Chocolate Cake, Christmas Stolen and Christmas Pudding With Vanilla Sauce, Macaroons, Mini Cupcakes, Mango Cream Cake, Chocolate Brownies and Banana and Peach Crumble will also be served at the dessert counter.

The Christmas Eve buffet is priced at RM128.00 Nett Per person (free for children aged 6 years and below while those 7 years to 12 years old is at RM64 Nett per child).

On the last day of the year which is 31st December 2017; Coffee House will offer's the special New Year Dinner Buffet priced at RM138.00 Nett Per Person (free for children aged 6 years and below while those 7 years to 12 years old is at RM69 Nett per child) offering diners varieties of Asian and Western Delights. For the seafood lovers, the Seafood On Ice will offer a wide variety of Half Shell Scallops, Fresh Prawns, New Zealand Mussels, Korean Oysters, Crab Sticks, Slippers Lobster.

Diners will also get to taste the other highlights which include the Smoked Salmon with Sweet Dili Mustard Sauce, Prawns Cocktail, Ceviche Snapper with Coconut Cream and Spring Onions, Greek Salad, Russian Salad and Mixed Mushroom Salad.

While cheese lovers can head over to the Cheese Board Counter to taste the assortment of cheese which includes Gouda, Cheddar, Blue Cheese, Garlic Herb, Baby Bell, Brie, Gruyere and more.

Sunway Putra Hotel Kuala Lumpur Location Address Map

To avoid missing out on these fares, it is advisable to make your booking early. For reservations, please call 603-40409888 or email at spkl.dine@sunwayhotels.com

Dining Room Macalister Mansion Penang - 8 Course Chef Set Dinner Menu

What makes our 8 Course Chef Tasting Set Dinner Menu Dining Room @ Macalister Mansion Penang (Malaysia Tatler's Best Restaurant for 2013 and 2014) special is that you do not need to worry what's for dinner, you are game on to experience the multitude of surprised dishes that the Chef has in store for us.

Dining Room @ Macalister Mansion Penang Address

228, Jalan Macalister, George Town, 

11400 George Town, Pulau Pinang, Malaysia

The decor is pure colonial couture with all-white furniture accented by a giant faux white tree in the centre of the room, exudes a full elegant, classy and romantic ambiance.

The kitchen at the Dining Room is headed by Chef Johnson Wong (who was trained in a Michelin-starred restaurant) and his menu of modern contemporary cuisine that favored local produce (which changes every two months) is just so tasty and his humble, friendly manner makes the meal a relaxed one.

As mention earlier, the only menu available is a 4-course dinner where patrons can choose from. Other than that you don't expect pages of dishes to choose from but for us tonight, we are here to taste out the 8 Course Chef Tasting Menu. The menu according to Chef will only be revealed at the end of the dinner. This concept of Chef Tasting Menu is quite popular in oversea especially so in Japan (Omakase - Chef Choice).

Wine Pairing Dinner : Gobo Upstairs Lounge & Grill Traders Hotel KLCC - New Zealand Week

In conjunction with the New Zealand Week, Gobo Upstairs Lounge & Grill @Traders Hotel KLCC together with New Zealand Unlimited is running a special promotion to taste and wine with some of the best produce from New Zealand.

New Zealand is popular for its meat, for example, their lamb, the dairy product such as Cheese, seafood produce namely King Salmon and of late its' wines which are regarded as some of the world’s best.

During the week from 7th to 12th November, there will be a series of New Zealand top quality food produce that will be used to by Chef Mat Cook with a special 6 Course Wine Dinner on the 10th November 2016. There will also be a cooking class which will be held on 12th November 2016 (RM160.00 Nett).

For other days, the New Zealand specials will also be offered for lunch (2 or 3 Course as above).

For the 6 Course New Zealand Wine Dinner (RM289.00 Nett), the first course is the BREAD - it is a Light Rye Handmade Bread served with Green Lipped Mussel and Miso Butter and Cauliflower Almond Puree.



This BREAD is paired with Woven Stone Pinot Gris 2012.

while the second course is the APPETISER i.e the Cured NZ King Salmon - served with Avocado Milk, julienne cucumber, tinkles of pomelos and shaved fennels. We always like the texture and fine taste of the NZ King Salmon and find this pairing of the different ingredients to be just balanced.

The New Zealand wine that is paired for the appetiser is the Wooing Tree Chardonnay 2012.

For the ENTREE we had the Roasted Venison which is served with Red Cabbage, Turnips, Smoked Chestnuts with Cocoa Nib Jus.

The wine that is paired with this Roasted Venison is the Waimea Estate Trev's Red 2013.

And for the Main dish for the night is the Pure South Lamb Loin served with a Shoulder Confit, Cracked Wheat, Eggplant, Saffron Yoghurt, Peas and Pine nuts. Lovely texture and taste that was perfectly paired to the Pinot Noir.

Our wine for this lovely dish is the Tankersley Estate Pinot Noir 2013

the Fifth Course is the CHEESE. A good quality cheese always goes well with wine. For this, we had the Kapiti Cheese served with Baguette, Rose Pear, Earl Grey Tea and Fig Jam.

and the wine for this fine cheese is the Wooing Tree Trickled Pink 2012.

while for Dessert, we had the Whittaker's Chocolate Cremeux; a coffee sponge that is served with passion fruit melting moments and hokey pokey ice cream.

The wine for the dessert is the Vinoptima Gewurztraminer 2008.

New Zealand Week Wine Dinner Menu

For reservations and more information about the New Zealand Week, you can call 603 2332 9910 or email to goboupstairs.thkl@tradershotels.com