RAWANG FOOD: Residents of Rawang are in for a treat, Marrybrown and Caltex have joined forces to bring flavoursome taste and high-quality products and services to the people of Rawang especially Sungai Choh.
Malaysia's first and largest homegrown Halal fast-food chain, MarryBrown is proud to announce the latest outlet with the grand opening of Marrybrown at Caltex Sungai Choh Rawang. This outlet is the first-ever in Rawang district and was built in collaboration with Malaysia's premium petroleum brand Chevron Malaysia Limited, Caltex.
CYBERJAYA FOOD: If you are in the vicinity of Cyberjaya & Putrajaya and yearn for some American Style Homemade Burgers then you should head over to Harley's Burger and Roaster located at Third Avenue Cyberjaya, Jalan Teknokrat 3, Cyber 4, 63000 Cyberjaya, Selangor.
At Harley's, the ingredients use are made from fresh and high-quality ingredients with no preservatives, colouring, additives and artificial flavouring . Harley's burgers are made from 100% real beef while their halal chicken are never frozen. Hence their tagline says it all, 'American Favorites, Quality Ingredients - Freshly Made'.
Texas Chicken fans around the Sunway Mentari neighbourhood can have the convenience of a drive-thru with the opening of the first and latest Texas Chicken drive-thru in the Klang Valley.
With the added ease and convenience, customers can now enjoy the full offering of the Texas Chicken while on wheels.
DOMINO PIZZA MALAYSIA Launches The Domino's Wild West Madness
Living up to its promise of delivering quality products, service, value and convenience, Domino’s Pizza is introducing its latest addition to the menu with its range of Pulled-Meat pizzas. Known as the Domino's Wild West Madness, it is derived by Malaysian’s love for western inspired meals when dining together in celebration of special moments, the pulled-meat pizzas are a perfect way to indulge.
Serving customers only the best, high-quality Australian beef with characteristics that meet Domino’s standard is selected as the centrepiece of the new pizzas.
The Pulled-Beef Pizza features unbelievably tender pulled meat briskets heavily soaked in a flavorful Chipotle sauce along with capsicums and red chillies for a sweet and spicy mouthful to satisfy your meat cravings.
The secret to tender meat is the five-hour cooking procedure. It starts off with the marination to infuse the flavours into the meat’s pores followed by a 15-minute ‘tumbling’ process to massage the meat. It is then oven-braised for at least five hours until it falls apart, ready to be easily shredded or ‘pulled’ apart to serve.
The new range also presents the Pulled-Chicken Pizza that highlights the pulled chicken breasts paired with the Chipotle sauce, bright cherry tomatoes and caramelized pineapple rings that create a well-balanced, sweet and savoury combination in every bite.
In keeping with the western flavours, new Golden Chicken Tenders is a perfect complement to the pizzas. Boneless chicken tenders are impeccably marinated, battered then baked to perfection served with Zesty Coleslaw of shredded cabbage and unique dressing to brighten the meal.
"With the launch of Domino's Pizza Malaysia Wild West Madness Promotion - it is the first time Domino's Pizza Malaysia offers a pulled meat on its menu - Ms Linda Hassan Senior Vice President, Marketing, Domino’s Pizza Malaysia and Singapore"
At the launch of Domino’s latest products, Shamsul Amree, Deputy President, Operations, Domino’s Pizza Malaysia and Singapore said, “In keeping up with demands of an evolving consumer base, we strive to go above and beyond to provide the best offer in the industry. Our mission has always been to create value through all customer touch points from the get-go. From offering an array of products on our menu to contemporary interiors and improving our services, we go the extra mile in all that we do. We remain focused on our four brand pillars of great products, great service, great value and great convenience. This is encapsulated in our brand promise. As such, Domino’s strives to continuously enhance customers’ experience through each pillar across multiple touch points.”
“Although we are in the Quick Service Restaurant (QSR) industry, we do not let it get in our way of serving top-quality products that are usually served in high-quality restaurants. We are passionate about everything that we do, as such a ton of effort and time has gone into making this a reality. Our Domino Pizza Malaysia menu offers more choices than ever before while also keeping customer’s pocket in mind. Not only do offer customers more options but we also present customers with premium products that consist of top-quality ingredients to enjoy with their loved ones. We are constantly engaging and listening to our customers and we understand that they love quality ingredients. This launch truly captures our new brand promise of It’s All About You, to continuously serve and demonstrate to customers that they are valued by us,” he continued.
Linda Hassan, Senior Vice President, Marketing, Domino’s Pizza Malaysia and Singapore said, “Today’s launch marks Domino’s Pizza as the first Quick Service Restaurant (QSR) in Malaysia to offer pulled meat on the menu. While it may seem like a simple task to offer a new item on the menu, this new product, in particular, was developed with great care as to ensure that it would present customers with a 5-star food experience. The meat is marinated and cooked slowly for hours to achieve the tender, juicy and flavorful beef to top our pizzas. We are proud to offer customers premium pizzas at all our stores nationwide.”
“Nothing brings family and friends together for the holidays than a delicious feast on the table and every moment is worth a celebration with Domino’s Pizza. In the spirit of year-end festivities, we are happy to offer customers with more options but more importantly, special premium products that consist of top-quality ingredients to enjoy with their loved ones. We are constantly listening to our customers and we understand that they crave quality ingredients. As such, we want them to know that they are heard and valued by us. Our latest range of products is a clear reflection of our commitment to heightening the customers’ experience.”
Produced and created with customers in mind, the launch also featured Domino’s brand new video of It’s All About You.
The Wild West Madness Domino Pizza price starts with the Wild West Buddy Combo for only RM41.90 and Wild West Super Combo for only RM61.90. Additionally, customers can add-on RM12.75 or Ala-carte RM13.70 to enjoy our new Golden Chicken Tenders. Customers also get to choose, to add-on RM6.50 for Large Zesty Coleslaw or add-on RM2.90 for Small Zesty Coleslaw which are also available ala-carte for only RM 7.90 and RM3.90 respectively.
The all-new Pulled-Meat Pizzas and Golden Chicken sides are available in all Domino’s Pizza stores from November now. Visit Domino’s stores, order online at http://www.dominos.com.my/, or call Domino's Delivery Number at 1300-888-333 to make an order.
Pavilion Kuala Lumpur, Malaysia’s premier shopping destination and a treasure trove of culinary delights, proudly presents Journey of Taste, a mouth-watering food and drink festival to showcase the best local and international cuisine in the heart of Kuala Lumpur. From now until 30 October 2018, Journey of Taste invites shoppers to embark on a delectable food journey with special dining menus, chef appearances, pop-ups and tantalising promotions across more than 10,000 delightful dining and food choices at over 150 outlets.
Looking for exciting new experiences and fun in the month of October? You can start off with tantalising your taste buds with global flavours and numerous first-in-Malaysia eateries found only at Pavilion KL.
Keeping to a healthy lifestyle? Feed your energy with a delicious array of food, drinks and snacks. Have a sweet tooth? Indulge in decadent desserts from ice cream, pastries and scrumptious cakes throughout the day. To make this journey even more exciting, the mall has lined up a series of events, promotions, pop-ups and food demonstrations for all, children included.
"MAKE A DATE WITH PAVILION GASTRONOMICAL JOURNEY OF TASTE FOOD HUNTING AT PAVILION KUALA LUMPUR"
At the media preview, we were showcased with a mini food trail and hunting adventure of Pavilion KL to taste out some of the interesting food and delicious stops, guests were taken through 9 levels of the mall to experience a slice of the diverse F&B offerings, from international brands to the local dishes, innovative drinks to interesting dips.
We started off with the well-known PAUL, THE FRENCH BAKERY RESTAURANT (Lot 2.09.02 & S2.09.02, Level 2, Pavilion KL) which serves freshly baked pastry and freshly brewed coffee for breakfast.
Next, we took a stroll over to the Krispy Kreme Doughnut (Lot. TL1.110.00, Level 1, Pavilion KL) outlet to taste some of the delicious doughnut offerings.
A little walk over to the Sanoook (Lot 1.104.00 & S1.104.00, Level 1, Pavilion KL) which offers a Japanese Thai fusion cuisine
and stop by at the Acme Bar And Coffee (Lot 3.100.00, Level 3, Pavilion KL) for a mocktail and finger food
Our next pitstop lands us at the Fish Bowl (Lot P1.04.00, Level 1, Pavilion KL) which offers a nice takeaway rice bowl which offers 3 choices for you to choose from.
For buffet lovers, the Barbeque Nation (Lot 9.102.00, Level 9, Pavilion Elite KL) (more than 100 plus outlet in India), an Indian style BBQ Buffet
which offers a range of BBQ dishes and delectable main course dishes.
While at the Grand Imperial Seafood Hot Pot & BBQ (Lot 9-105.00 Level 9, Pavilion Elite KL) we were first entertained by the chef demonstration of the making of Lai Mian
followed by a serving of the delicious Lai Mian with a special broth.
Over to the local dishes, we reach the Nasi Lemak Ong (Lot 8.105.00, Level 8, Pavilion Elite KL) outlet which is famed for its Nasi Kandar from Alor Setar
Our last pitstop of our food trail is at the Dip N Dip (Lot 7.103.01 & S7.102.00 Level 7, Pavilion KL) where we were served with the Belgian Chocolate dessert. It was truly a foodie’s dream as guests indulged in a variety of delectable food and beverages to their heart’s content.
Says Kung Suan Ai, Director of Marketing of Pavilion KL, “With Visit Pavilion 2018 being the celebration of our 10-year anniversary, Journey of Taste is a perfect opportunity to add to the list of new and priceless experiences, personalised indulgences, amazing rewards and fulfilment of dreams we have been sharing all year long with our shoppers and the community.
With over 150 F&B outlets, dedicated gourmet hall, spacious restaurants with private rooms and a VIP Dining concierge, Pavilion Kuala Lumpur offers experiential dining options for all occasions and across all age groups. As the defining authority in dining, Journey of Taste is a full sensory journey of taste around the world. We are very excited with all the activities this month and thank our official partners, Maybank, Spritzer and Turkish Airlines, whose support helped to make this campaign possible.”
Some of the highlights of Journey of Taste include:
Louis XIII Celebrates 100 Years Whole October | Couture Pavilion, Level 3
The Louis XIII Mathusalem makes history as the first of a very limited number of this timeless cognac created in 1874, appears on the Malaysian market. The 1st Louis XIII Mathusalem decanter is on display throughout Journey of Taste; view this exquisite masterpiece made by Baccarat that has taken the skills of 20 master craftsmen to produce.
Fiesta de España Launch |A Trip to Spain 9 October | 3.30 - 6.30pm | Tapas Club, Level 7
In conjunction with Spain’s National Day, Tapas Club, La Bodega, El Iberico and llao llao present a curated food fiesta endorsed by the Embassy of Spain. At The Tapas Club, A Trip To Spain celebrates the synergy of Executive Chef Jose Angel Alonso and one-star Michelin Chef Manuel Berganza as they 3 serve Spanish food of the highest standard.
Yoga & Pilates Active Living Day with Lorna Jane 13 October | 10am - 12.30pm | Main Entrance, Level 3
If you’re a yogi with a taste for healthy food – hurry and register for this exciting event in conjunction with National Sports Day. Enjoy a yoga session with Julie Rhee and a pilates session with Julia Vanderdrift.
Launch of Remy Martin VSOP Matt Moore 19 Oct |7pm | Saro Lounge, Level 8
Rémy Martin invites internationally-renowned Matt W. Moore to introduce the next visual chapter of its centuries-old story – brought to life through an exclusive VSOP Limited Edition. The American artist has created a new graphical language for the Rémy Martin VSOP universe.
Ice Dream Festival 20 & 21 October | 1- 5pm | Main & Elite Entrance/Connection
TREAT YO SELF! Pavilion KL present its very first Ice Dream Festival, bringing to you the finest ice-cream and desserts from around the world together for a huge sweet weekend!
Maybank Cardmember Deals
Maybank cardholders may redeem an easy-vent Pyrex food container by spending a minimum of RM150 on a Maybank credit card, or RM250 for non-Maybank cardholders. Shoppers may also redeem a 600ml Snapware eco grip glass bottle by spending a minimum of RM300 on a Maybank credit card, or RM500 for non-Maybank cardholders.
Frequent Foodie Draw
To entice shoppers further, spend RM500 in a single receipt and stand a chance to win one of four pairs of business class tickets to anywhere in Europe, courtesy of Turkish Airlines, the official airline partner for the event.
Shoppers are invited to #JourneyOfTaste and capture their ‘foodie’ moments on social media. For recommendations on dining and more information on Journey of Taste, visit Pavilion KL’s website at www.pavilion-kl.com, check real-time updates on Pavilion KL’s Facebook page at http://www.facebook.com/PavilionKL, Instagram at www.instagram.com/PavilionKualaLumpur or contact Pavilion KL’s Concierge at 03 2118 8833.
Indian Restaurant MAHESHA In TTDI KL Serves Baby Coconut Briyani
We join the fun and excitement at the Mahesha TTDI EAT FOR FREE Baby Coconut Briyani at launch on 28th September 2018.
Watch our video on Youtube on our experience at Mahesha TTDI
Restoran Mahesha TTDI introduces the Baby Coconut Briyani Rice with a selection of either Chicken Briyani, Duck Briyani, Mutton Briyani, Sting Ray Briyani and so on. The coconut flesh and aroma will seep into the rice which has the taste of the spices.
For us, we tasted ad the Chicken Briyani. Due to the use of coconut flesh in cooking this Briyani, it has a slightly sweeter taste than the classic Nasi Briyani which is more savoury in its flavour.
For those that want to know or maybe try to cook it, we share a little secret of the ingredients/recipe for MAHESHA Baby Coconut Briyani:-
Fresh Coconut Flesh
Steam Masala Briyani Rice
Roasted Cashew Nuts and Ghee
Masala Chicken (or Mutton, Duck, Fish) of your choice.
One boil egg
Roasted Coconut
All the above ingredients and condiment put into the coconut and steam for 10 minutes and there you have it Mahesha Baby Coconut Briyani.
Mahesha’s Baby Coconut Briyani is served on a banana leaf with a side of raita and chutney.
Besides serving the this Baby Coconut Briyani, Mahesha also serves the traditional Vegetarian and Non-Vegetarian Banana Leaf rice with lots of varieties to choose from.
Try the Baby Coconut Briyani today at Restoran MAHESHA TTDI:
NASI LEMAK is Malaysian favourite breakfast meal and for some of us, it can also be an anytime meal. I believe most Malaysian will vouch for Nasi Lemak for their version of the best Nasi Lemak recipe or their best stall to have this dish.
In conjunction with the celebration of Merdeka Day and Malaysia Day 2018, Pancake House is offering its' very own Nasi Lemak Pancake. As Pancake House is famous for its pancake - making a Nasi Lemak rendition from the pancake is an expected deal from them.
Here at Pancake House, you can enjoy their Pancake House version of Nasi Lemak; which is using pancake as the base instead of the famed coconut milk rice. Available at all the Pancake House branch, you can now enjoy this Nasi Lemak dish via an a la carte order or as a set which comes with specially concocted Nasi Lemak Shake.
Serving of the Nasi Lemak Pancake is 2 pieces of pandan flavoured pancake which is sandwiched by pieces of freshly sliced cucumber with their very own concocted sambal offering which has a sweeter undertone.
Packed at the sides are a generous serving of fried anchovies and fried ground nuts with 2 pieces of Pancake House Fried Crispy Chicken and a sunny side up to complete this rendition.
To complement the Nasi Lemak Pancake is the Nasi Lemak Shake; which is another classic concoction that is derived from the Nasi Lemak ingredients. The bottom layer of this shake is a pandan syrup while the upper layer is a blending of coconut milk with crush ground nuts, anchovies and chillies which makes this drink a savoury drink. The drink is then topped with fried anchovies and fried groundnut.
Diners can order this Nasi Lemak Pancake Set Meal; which comes with a drink of Nasi Lemak Shake for RM 27.90 only. Alternatively, the ala carte Nasi Lemak Pancake by itself is priced at RM 19.90 while the Nasi Lemak Shake is RM12.90.
Another new dish from the Pancake House new menu is the Prawn Aglio Olio (RM19.95). The pasta is cooked with garlic oil with freshly cut chilli padi which infused some spicy taste and serve with 3 Fried Tiger Prawns.
Pancake House Mid Valley
Lot F-046, First Floor, Mid Valley
Mid Valley City, Lingkaran Syed Putra,
59200 Kuala Lumpur.
Tel: 03-2283 3933
Pancake House IOI City Mall
Lot No. L1-73A, First Floor, IOI City Mall,
Lebuh IRC, IOI Resort City, 62502 Putrajaya, Selangor.
Tel/Fax: 03-8328 0175
Pancake House Quill City Mall
Unit No G-05 & Al-Fresco 3A, Ground Floor, Quill City Mall
