Showing posts with label Korean Food. Show all posts
Showing posts with label Korean Food. Show all posts

Tuesday, October 13, 2015

San Nae Deul Korean BBQ Buffet @Nexus Bangsar South Kuala Lumpur


If you love to eat Korean BBQ, I mean a lot of it and you are also on a very tight budget, then this restaurant San Nae Deul Korean BBQ Buffet located at 1-3 & 1-4, Level 1 Nexus, Bangsar South, 59200 Kuala Lumpur will be a good choice for you. Read about the promotion at the end of this article.


San Nae Deul Korean BBQ Buffet Restaurant has a very special setup which allows patrons to sit on an elevated flooring; quite similar to the one in Japanese restaurant. 


It is a very spacious restaurant that offers a great free space to move around easily especially when it is a self service buffet where you will need to make frequent trips to the buffet counters for your food.


We started the review with the BBQ items which includes thinly sliced Pork Belly, Pork Neck Meat, Ham and Sausages.


There are also a varieties of Bulgogi, Lamb Ribs, Marinated Chicken Thigh, Fish and Squid for those that love some seafood BBQ. 


Before grilling our ingredients, we set off to get our sauces, we particularly like the special red paste sauce, as it accompanies well with all our BBQ item.


We started by taking the Pork Belly, Lamb Ribs, Bulgogi Beef and marinated Chicken Thigh.


Round one BBQ with fresh delicacies on top of a special paper foils on the special griller.


Our almost done BBQ.


One of my favourite non-meat delicacies which is the king mushroom which has a nice texture and taste after BBQing.


Fresh Lettuce for our wrap with the BBQ delicacies.


More offering of salad 


For Kim Chi fans, there are an assortment of vegetarian Kim Chi offering; which also includes sour and fresh kimchi. 


While waiting for the delicacies to be BBQ, you can also taste some of the pre-cooked food which includes Japanese Omelette or Maki to start off with.


Other varieties of pre-cooked food includes fried vegetables and fried dumpling.


Or savour some of the Kim Chi and Garlic Fried Rice for rice lovers.


At San Nae Deul, there is a limited desserts available but with the offering of freshly cut fruits, it will soothe from the heatiness of all the BBQ food that you have consumed. 


San Nae Deul is currently running a "ALL YOU CAN EAT" promotion at RM25.00 per pax for Korean Food Buffet for lunch and RM40.00 For Korean BBQ and Food Buffet for Dinner. 

Sunday, September 27, 2015

Pelicana Chicken - New Flavour Launch - The Garlic YangNyeom Fried Chicken


Mention about Korean Fried Chicken, Pelicana Chicken brand will pop in mind. Recently +BestRestaurant ToEat was invited to try out a new flavour of this Korean Fried Chicken which is the Garlic Yang Nyeom flavour at the newly opened outlet at Atria Shopping Gallery T 23 A, Jalan SS22/23, Damansara Jaya 47400 Petaling Jaya, Selangor.


According to Pelicana Chicken Malaysia, more flavours will be making its way to Malaysia. This is to enable more Malaysian to enjoys this special sauce based fried chicken in Malaysia.


We started the review with The Garlic YangNyeom Fried Chicken (RM 9.50 (4pcs), RM 18.90 (8 pcs), RM 32.90 (14pcs)), which has a strong garlicky taste but this flavour is not spicy at all, although a little pungent from the garlic flavour.


The Chicken are first fried to a crisp and then coated with the special garlic sauce and topped with fresh garlic. For garlic lovers, you will find drool on this garlic infused flavour.


To complement the new Garlic Fried Chicken flavour, we had the Pure Chicken Breast Salad 
RM 12.90. This salad is laid with garden green lettuce with fresh cherries tomatoes,  an egg cut into quarters, and topped with fried chicken breast meat with a special mayo based dressing. 


Another new dish is the Pelicana Ramen, it has a creamy based soup based much like the nyonya laksa served with springy firm texture ramen (quite similar to the instant noodle ramen texture) and topped with shredded carrots. This Ramen is served with crispy chicken breast nuggets as a side dish.


For those that like to know about the other flavours which are offered by Pelicana Chicken, please click on the link below for our earlier review. 

Saturday, June 27, 2015

Pelicana Korean Fried Chicken - ECurve Mutiara Damansara - Delicious Korean Fried Chicken Review.


Most people just loves fried chicken; but a Korean Fried Chicken just came to town. Best Restaurant To Eat was invited to taste out the new Pelicana Korean Fried Chicken located at Level 1, Lot 1-43, eCurve Mutiara Damansara, Petaling Jaya


Pelicana Korean Fried Chicken was established in 1982 in Korea and today has more than 2000 outlet throughout the world. The decor is one of a fast food restaurant style; where you order your delicious fried chicken and then enjoy it.


One of the unique point of Pelicana Fried Chicken is the special recipe batter that it uses to coat the chicken; it does not absorb too much oil during the frying process. This helps the fried chicken to show not too much traces of oil and it also maintain the crispiness even after leaving it for a while. The chicken that is used at Pelicana is a premium chicken which must meet the minimum weight so that each piece of chicken is consistent in its serving size.


Besides serving the 5 types of original Korean Fried Chicken, Pelicana also serves burgers too - much of this later but let start with the signature Fried Chicken.


There are 5 different flavours of Fried Chicken that are served at Pelicana Korean Fried Chicken; the first of which is the Peli Crunchy Fried Chicken.


Smothered with a secret recipe batter, the chicken wings and drumstick are firstly coated with this batter and deep fried to a golden crunch and crisp chicken.


Koreans really love to eat their Fried Chicken with a sauce coating; which the first one; of the four flavour that we are going to eat is coated with the original sauce which is a peanut based sauce that has a tad of slight sweetness and very low spicy taste.


This is the called the Peli Yang Nyeom Original Chicken dose with sprinkle of sesame seed. Note: All the chicken is using the same batter to coat before frying.


While the next is the Peli Yang Nyeom Spring Onion Chicken.


From the taste, we could easily taste that wasabi was one of the ingredient used to make the sauce. 


Next, we had the Peli Yang Nyeom Charcoal BBQ Chicken.


This sauce has a second level of spiciness in it. After your first bite, the spiciness taste will lingers around your mouth for some time. It has that special after effect. For those who loves to eat their chicken that has an oomph, you might want to give this a try.


The last flavoured sauce it the Peli Yang Nyeom Hot Spice Chicken.


This sauce have a level 3 spicy level; in that after your first bite, the spicy taste lingers not only in your mouth but in your throat. Seriously, I too find the spicy level a tad too high for me. If you really game to try this my suggestion is either you be prepared to order lots of ice water or


for me a Pina Colada which is a Pineapple Coconut smoothies to go with the Hot Spice Chicken.


At Pelicana Korean Fried Chicken, the side dishes that are served is the seasoned raddish (Musaengchae) , Seaweed salad (Miyeok Muchim) and the Korean Fragrant Rice. The rice is cooked with seaweed and black sesame which was a good complement to the Fried Chicken.


For a big family or a group of friends, you can opt to order a special platter which can be eaten either as a 4 pax or 6 pax set. Ordering this platter allows you and your friends to taste the different flavours of Pelicana Fried Chicken and side orders.


For those that prefers their chicken to be eaten as a burger, you can opt for the Peli Jumbo Fillet Burger which has a piece of golden fried chicken fillet served with tomatoes, lettuce and cheese.


or if you not game for any chicken, you can try out the Peli D'Fish Spicy Burger which is replace by a piece of Fried Fish Fillet.


If you are a real fan or just plainly loves Fried Chicken, you might want to go to Pelicana at the Curve to enjoy this delicious Fried Chicken.

For Other Related Food ReviewBy Best Restaurant To Eat, please click on the link below

Tuesday, June 23, 2015

San Nae Deul BBQ Bistro - Empire Damansara - Delicious Ala Carte Korean BBQ Buffet - All You Can Eat Best Restaurant Review


Korean BBQ is gaining popular and have a huge following in the Klang Valley. Best Restaurant To Eat was invited to a Ala Carte Korean BBQ Buffet at San Nae Deul BBQ Bistro located at G16, Empire Damansara, Damansara Perdana, Selangor.


The set up here reminisce of olden days with a simple rustic and minimalist setup with wooden table that was made from wooden plank and wooden chair.


At San Nae Deul BBQ Bistro, the buffet serves here is the Ala carte; i.e. you order what you like to eat and they will serve you rather than the buffet, where you need to make many round to the buffet counter. This makes dining here more pleasant and you can really enjoy the BBQ food.


As with any Korean BBQ, we were served, the normal condiments which is the Garlic, Green Cut Chillies, sauces and green lettuce to be eaten with the BBQ dishes.


While at San Nae Deul BBQ Bistro they also serves a varieties of side dishes to accompany our meal.


The Ala carte menu is broken down to 2 section, which is the BBQ section and also the precooked item; you can order this while waiting for your BBQ item to be ready.


To start off, we ordered from the BBQ section which is Busut Sam Gyup Sal - Grilled Sliced Pork with Mushroom


followed by the Sam Gyup Sal - Grilled Slice Pork while Gochujang Sam Gyu Sai - the marinate of the meat was just right having the right flavour and balance use of the Gochujang sauce.


the next is the Dwaeji Ju Mul Leok - Seasoned Pork 


Sam Bulgogi - Squid and Pork Bulgogi


the delicious looking Daepae Sam Gyup Sa - Bamboo Grill Sliced Pork 


Dak BBQ - Chicken BBQ


and lastly the Beef Ju Mul Luk - Seasoned Beef.


For the cooked dishes, we tried the PaJeon - Green Onion Pancake


Fried Chicken


GoChujang Chicken


The Japche - Noodles with Sauteed Vegetables - must try.


The Tteokboki - Spicy Stir Fried Rice Cake


and the LA Beef Rib Jung Sik


While we had the Doenjang Jjigae - Soy Bean Paste Soup


We also tried the Kim Chi Jjigae - Kim Chi Soup 


For Rice, we tried the Dolsot Bibimbap - Mixed Rice with Various Vegetable in Stone Pot.


The Ala Carte Korean BBQ Buffet is priced at RM39 for lunch and RM45 for dinner. For the quality and portion of food served here, we feel that it is a real treat and value for money especially for those that are fans of Korean BBQ and Korean food.


Overall, we enjoyed the food that are served at San Nan Deul as it was prepared and cooked with the the right balance of flavour.

For Other Related Food ReviewBy Best Restaurant To Eat, please click on the link below;