Showing posts with label Kota Damansara. Show all posts
Showing posts with label Kota Damansara. Show all posts

Monday, December 1, 2014

Bmon Café @ Strand Kota Damansara – Japanese Cartoon Inspired Café Review


There are many famous and popular Japanese cartoon like Doraemon,Pikachu and so on but there is a local café which have created its’ own character which is called Bmon and started the Bmon café which is located at 8-1, Jalan PJU 5/20B  Kota Damansara 47810 Petaling Jaya near the Strand Shopping Mall. Best Restaurant To Eat was invited to do a food review at Bmon Café.


The café concept exudes the modern and cartoonish theme of the place. Your first feel is a simple setting that exudes a carefree and playful place, where you can sit, relax, have a meal or a sip your favourite drink while chatting or just hanging out with your friends.


Even the menu has a very simple list of food offering ranging from sandwiches, pizza to waffles and so on.


There are many hand drawn cartoon drawn by the owner of the cafe, lining up its’ wall with verses of living in a fun and care free world. 


So who is Bmon - the character that means everyone must have a dream(s) to chase with, and achieve it.


We started the review with the Fruit Salad. Sprinkle with freshly cut strawberries, pineapples, raisins, fresh garden salad and toasted croutons, it was a refreshing start for the day


Next, we had the Caesar Salad with Tuna Mayo, similar to the Fruit Salad but replaced the Fruits with a spoonful of Tuna Mayo.

After which, we had the Wrap, the first of which is the Mushroom Wrap – which is a thinly wrap with a mixture of flavourful mushroom and mayo infused blend. 


this is then followed by the Chicken Mayo Wrap


Next on line, was the All Day Breakfast set which comprise of Beef Bacon, Jumbo Sausage, Mushrooms, Eggs, Baked Beans, a piece of Hash Browns, Salads and two pieces of Toast Bread. This breakfast set is an ideal way to start the most important meal of the day.

For the Pasta offering, Bmon Café serves the Chicken Mushroom Carbonara


and the Chicken Bolognese. 


For Sandwich offering, we tried the Bmon Sandwich (Turkey Ham). Sandwiched between the croissant was a 2 piece of Turkey Ham with some crisp fries and salad on the side.


Next, was the Mushroom-Vege Pizza, it is a thinly oven baked crusted pizza. The crust was very crunchy and is good as a snack too rather than a filling pizza.


The next pizza was the Hawaiian Pizza which was generously topped with pineapples and sprinkles of chicken pieces.


For desserts we started with Chocolate Mud with Ice-cream and decorated with Bmon figurine.


and Waffles with Ice-Cream and Fruits. The batter waffles mix was nice, with the waffles having a crisp and meaty texture which blended well with the ice-cream and the fruits that adds a refreshing mix to the waffles.


Lastly, I had the Affogato which is of a single dose of espresso with the Vanilla Ice Cream.


For drinks, I had a zesty Ice Soda with Apple.


Overall, we find Bmon Café @ Strand Kota Damansara a very nice and cozy place to chill and hangout with some buddies over some simple delectable food.

Friday, August 29, 2014

Yakiniku Ishiya @ Kota Damansara Strand Encorp Mall Japanese BBQ Best Yakiniku Review


BBQ has always been one of my favourite meal as this dish is simple and with the right marinade will blossom up the full flavours of the meat. We were invited to try out a Yakiniku (Japanese BBQ meat) Restaurant outlet which is Yakiniku Ishiya @ Kota Damansara located at 58G & 60G, Jalan PJU 5/22, Encorp Strand Pusat Dagangan  Kota Damansara, Kota Damansara PJU 5, 47810 Petaling Jaya, Selangor Darul Ehsan.


Yakiniku Ishiya started in Dec 2013 and is one of the household name when it comes to BBQ in Japan, we understand that there are 10 such outlets in Japan which started its roots from Kyoto Japan (which serves nothing but BBQ only).


The décor of Yakiniku Ishiya is very Japanese and even the table was specially imported from Japan and this includes the BBQ roaster set. These table and roaster set provide a smokeless BBQ and you can dine in the comfort of an air-conditioned cosy indoor area.


We understand that there are very stringent in the quality of the serving and the entire operation in that their Japanese counter parts pays them a monthly visit to ensure that there is consistency in the entire operation of Yakiniku Ishiya @ Kota Damansara.


One of the most important criteria about BBQ is in the Yakiniku recipe, Yakiniku sauce and of course the fresh quality meat and seafood which are marinated with the secret marinade recipe and the special concoction of tare (dipping sauce) which enriches the naturally flavour of the meat.


At Yakiniku Ishiya, it offers a wide variety of meats, seafoods and vegetables that are suitable for grilling, which you can order either ala-carte or as a set (which they are running a promotion). The pieces of meat are cut to precise thickness so that it will be easily cooked in the BBQ roaster without over burning it during this fun process of roasting your meat (minus the prespiration). There are specially prepared tongs for you to use for the grilling process too.


Awesome Smoked Duck – Perfect for grilling out the fats.  


Fresh New Zealand Beef – just the right size, watch it turn from RED to PINK and it is ready to be eaten straight from the roaster.


No Musky Lamb Taste - New Zealand Lamb  - We were surprised that the lamb does not have the usual musky smell and taste which we later found out that the chef was able to clear off the musky taste of the lamb, which is superb for those that does not really like that taste and yet like to eat grill lamb shoulder.


Juicy Tender Chicken Meat – the meat was very tender and upon roasting you can really taste the juicy meat and flavours of the marinade that goes well with the dipping sauce.


Springy Squid – As the squid was very fresh, upon roasting you can see them curl up right before your eyes and are able to taste the sweet, chewy and bouncy squid meat.


Perfect roast full of BBQ food.


Currently Yakiniku Ishiya @ Kota Damansara is having a limited promotion for you to try out the Yakiniku i.e. for RM48.00 you get to choose either three out of five meats which can be eaten by 2 person. So, head over to try out this Yakiniku.


Besides serving Yakiniku, they also serves out some other ala-carte Japanese dishes like Sushi, Ramen, Teppanyaki, Tempura and etc.


We get to sample 2 of the new specialty dishes which is the Cheese Stick- Deep fried spring roll with cheddar cheese – best eaten straight away – it is a cleverly combination of the cheese rolled into the popiah skin and deep-fried – very crispy and cheesy taste.


Golden Dragon Maki – Deep Fried Tempura Prawn and Flying Fish Roe is a very unique dish which is a Prawn maki make to resemble a dragon. It is first roll up and then deep fried with a coat of tempura batter till crisp and cut into pieces and assemble as a dragon. I gotten to eat the dragon head which the prawn head was still crispy and retains the full flavour of the prawns roe and the vinegar of the sushi rice.


We also had the Wagyu Don – which is wagyu sliced beef with special sauce. The beef was cooked to medium done and you can really taste the tender meat with the special sauce and served with the white rice.


We also tried out the Chicken Teppanyaki  – it was well marinated and pan fried,  the taste was flavourful and best eaten with rice.


Mixed Tempura Moriawase – The batter was crisp and the dipping sauce went well with the prawn and vegetable tempura.


For more desserts, we had the in-house made Green Tea Ice Cream With Red Beans Topping.


and Black Sesame Ice-Cream 


At Yakiniku Ishiya Kota Damansara, you get to taste all the different Japanese cuisine in one restaurant. So, the next time when you are around the Kota Damansara area and yearn for some good quality Japanese dishes, then you know where the place to go.

Watch Our Full Review of Yakiniku Ishiya Kota Damansara on YouTube


Friday, November 29, 2013

Unique Chinese Burger Bear Paw Restaurant Kota Damansara Petaling Jaya - Best Restaurant To Eat


Of late there have been a growing trend for burgers, but at Bear Paw Restaurant located at 25, Jalan PJU 5/9 Kota Damansara Petaling Jaya, which serves a Chinese style burger with its based using the Man Tou. Bear Paw originate from Taiwan, it has a different Chinese Burger style which uses stewed pork as the filing as compared to Bear Paw which uses Fried Chicken patties much like McDonalds McChicken.


At Bear Paw, the concept is similar to SUBWAY where you can CHOOSE BUN, CHOOSE PATTY, CHOOSE SAUCE. Here, there are 3 choice of bun that is Milk, Brown Sugar and Whole Wheat. The milk bun taste very much like the Man Tau which have a bear paw imprints. I prefer the Brown Sugar which blended well with the Chicken Patties.


Here the customer have a choice of filling i.e. Chicken, Spicy Chicken, Fish, Ham and Squid (unfortunately we did not get to taste this as it is a new item and will be available soon. After that, you will need to choose the sauces which are Chilli, Thousand Island, Thai, Honey Mustard, Tartar or Teriyaki. Besides the choice of Bun, you can also opt for white rice instead.
 

We ordered a couple of drinks from the menu which are fresh fruit tea series i.e. Passion Fruit Green Tea, Brown rice Tea, Mint Soda Sparkling drink and Yakult series. For me the stand up drink was the Mango and Lemon Yakult.


Our first bun of the day is Brown Sugar with Spicy Fried Chicken and Honey Mustard sauce. The brown sugar bun was very soft and have tinge of sweetness that blended well with the crispy spicy fried chicken which was quite chunky and quite a good mixture with the Honey mustard sauce.


Next comes the Milk Bun with Ham and Thousand Island sauce. The sauce was quite flat and did not mix too well with the Ham and the Bun much like just a Ham sandwich.


Our third bun to come on the table was the Whole Wheat bun with Fried Chicken with Teriyaki sauce. The Teriyaki sauce which have a tinge of sweetish taste was also quite a combination. Normally Teriyaki sauce will blend well with the BBQ Chicken, but here with Fried Chicken, it was not a bad combination either. The whole wheat bun was also quite soft and fluffy (not one that I expect from whole wheat which tends to be on the harder side.


Next on the table is the Pumpkin Bun ( not on menu yet) with Fish and Tartar sauce. I find the fish patties a little too soft and the batter is quite thick. It also does not have the taste of  fish and once you bite into it, it sort of break off leaving on the crisp batter and the bun.