The Legacy of Nasi Kandar Basikal: A Culinary Journey Through Generations
Experience the culinary marvel that is Nasi Kandar Basikal, a name etched in the annals of Malaysian gastronomy, proudly holding the Malaysian Book of Records title for the Most Dishes Served Daily in a Nasi Kandar Restaurant.
Nasi Kandar Basikal: Proudly Recognized by the Malaysian Book of Records
A Journey Through Time:
Nasi Kandar Basikal's story unfolds against the backdrop of rich history, tracing its roots to 1968 when it first emerged beneath the shade of a 'Bakul Kandar' tree in Bagan Datuk, Perak.
It was the brainchild of Mr. Muthalu Shaib, a visionary whose passion for authentic Malaysian cuisine laid the foundation for generations to come.
A Legacy Continues:
Culinary Heritage Unveiled:
Nasi Kandar Basikal is a treasure trove of culinary delights, boasting over 75 authentic dishes meticulously crafted from time-honored family recipes. From succulent beef and chicken to delectable seafood and aromatic mutton, each dish is a testament to the gastronomic legacy preserved through generations.
Savor the Signature Flavors:
Indulge your palate with a symphony of flavors at Nasi Kandar Basikal. Sample the iconic Ayam Bawang Basikal, the luscious Ayam Madu, or the richly flavored Ayam Kicap. Dive into the depths of the ocean with the savory Kari Sotong or revel in the robustness of Kari Kambing. And no meal is complete without a generous serving of their famed Kobis Bawang Goreng and the fiery Sambal Pedas, a culinary masterpiece in its own right.
Where Tradition Meets Excellence:
Conveniently located at 52, Jalan LP 7/4, Taman Lestari Perdana, Bandar Putera Permai, Nasi Kandar Basikal invites you to embark on a gastronomic adventure. With doors open from 10 am to 11 pm daily, immerse yourself in the flavors of tradition and excellence that have captivated generations of food enthusiasts.
Details of the Nasi Kandar Basikal Malaysian Book of Records
Nasi Kandar Basikal serves over 75 types of dishes every day. Mr. Mathana Shaib and his wife, Katheesah Binti Mohamed Gani, personally cook these 70 types of dishes to maintain the quality of food and ensure that customers can taste the original recipe of Nasi Kandar passed down through generations.
In Malaysia, Nasi Kandar Basikal is the first to offer more than 70 types of dishes daily with unique menus such as fried chicken skin, crispy fried spinach, crispy fried water spinach, fried onion cabbage, bicycle onion chicken, and many more.
Conclusion:
Nasi Kandar Basikal isn't just a restaurant; it's a testament to the enduring legacy of Malaysian cuisine. From its humble beginnings to its status as a culinary icon, every dish tells a story—a story of passion, tradition, and the relentless pursuit of excellence.
FAQs About Nasi Kandar Basikal
Q1. How many dishes are served daily at Nasi Kandar Basikal?
A. Nasi Kandar Basikal proudly serves over 75 authentic dishes daily, ensuring a diverse and delightful culinary experience for every customer.
Q2. Can I make reservations in advance?
A. While walk-ins are always welcome, we recommend making reservations, especially during peak hours, to ensure a seamless dining experience.
Q3. Is there parking available nearby?
A. Yes, ample parking facilities are available near Nasi Kandar Basikal, making it convenient for diners to visit us.
Q4. Does Nasi Kandar Basikal offer delivery services?
A. Yes, they offer delivery services for those who prefer to enjoy our delectable dishes in the comfort of their homes. Simply reach out to us via WhatsApp to place your order!
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