Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur

Celebrate Ramadhan 2018 AT Cobalt Room Ritz Carlton Kuala Lumpur

The Ritz-Carlton, Kuala Lumpur is pleased to present its inaugural Festive Feast in conjunction with the fasting month. The chefs at The Cobalt Room will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia and in addition to that, Middle Eastern specialities.

Executive Chef Chad-Jan Neuman and his team will showcase their culinary skills in the form of an exquisite buffet experience, taking guests on a gastronomic journey through colourful Malaysia. 

The palates that you can indulge in are the flavourful signature dishes from Perlis to Penang, Kelantan to Terengganu, Malacca to Johor and all the way east to Sabah and Sarawak. Relish in well-known dishes from each state such as Asam Pedas Ikan Tenggiri from Malacca, 

Rendang Daging Tok Perak

Paru Goreng Berlada Selangor

Ayam Masak Berlanda Sabah

Sambal Udang Petai Perak

Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu,



Satay



Popular Ikan Bakar

Penang Rojak and more. 

Guests will also be able to experience delightful offerings from Sabah and Sarawak and a spread of Middle Eastern favourites will also be featured. 

The decadent dessert counter will feature classics for further indulgence and that include Kek Lapis Sarawak, Talam Pandan Sabah, and Cik Mek Molek from Kelantan – this is just the perfect way to conclude the evening of exceptional food and company.

Embark on this vibrant and delectable culinary adventure and discover or reminisce the intricate flavours and textures interwoven to create an especially memorable dining experience during the festive month.

The Festive Feast at The Cobalt Room on Level One will be from 15 May to 12 June between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below. All fully paid reservations made from now until 30 April will enjoy a 10% discount off the normal price. For reservations and enquiries, please call +60 3 2782 9122 or email dining@ritzcarlton.com.my.

Cobalt Room Ritz Carlton Kuala Lumpur Location Address Map

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ON A FESTIVE FEAST

AT THE RITZ-CARLTON, KUALA LUMPURPUTTIN

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ON A FESTIVE FEAST

AT THE RITZ-CARLTON, KUALA LUMPUR

The Art Coffee Nexus Bangsar South

The Art Coffee Nexus Bangsar South 

The Art Coffee which used to be in Sunway Giza have moved to 

Lot 1.8, First Floor, Nexus Bangsar South, Jalan Kerinchi,

Kuala Lumpur to cater to the coffee lovers.

One of the major revamp is that The Art Coffee at Nexus Bangsar South serves a full dining menu and we have gotten to taste some of this newly crafted dishes by Chef Alex.

We started off our tasting session with an order of Smoked Salmon Salad (RM16.00). This rich multi-coloured salad is a feast for our eyes when it was served to us. In the salad, you get a combination of Lolo Rosso, Lolo Bienda, Smoked Salmon, Purple Cabbage, Capsicum, Tomato Salsa, Walnut, Dried Cherry and tossed with a sesame infused dressing.

We decided to order a sharing starter which is Munchies (RM14.00). This sharing platter consists of Deep Fried Chicken Popcorn which has a nice bite crunch. Also on the platter is the fried nachos which is served with Trio Cheese Sauce and Guacamole Dip.

For our soup, we had the Soup Of the Soul (RM13.00). The soup is a clear based chicken soup while the breast meat is chopped to a nice bite size and cooked with broccoli. This soup is served with toasted baguette.

For fans of pasta, The Art Coffee offers 3 cooking style which is the tomato based, cream based and the Aglio Olio style. Being a fan of seafood; for the tomato-based, we had the Seafood Marinara (RM23.00). The seafood that was used for this pasta is the Prawns, Squid, Green Mussels, Lala and for the vegetables, the chef uses black olives, tomatoes coulis and baby spinach to add some texture and taste to the spaghetti.

For the Cream style; we ordered the Creamy Oriental Popcorn (RM21.00).  The pasta that is used for this dish is the Linguine. For this dish, the Chef has infused an oriental touch to this dish by having the cream cooked with the fragrant curry leaves to give it a dash of spicy flavour. It is then topped with the deep fried popcorn chicken. According to the Chef, these popcorn are not the same as the commercially available but are in-house made by the chef using chicken tenders and are marinated by the Chef recipe.

For the mains; we decided on the Steak Diane (RM38.00). The Beef Fillet is cooked medium-well in classic Diane sauce and is accompanied by the sweet potato chip and sauteed vegetables.

To end our meal, we ordered the Chef's Signature Dessert (RM18.00) which is a fried soft dough and in it is the chilled avocado-lime paste, served with mix berry sauce and topped with cotton candy.



followed by a Strawberry Watermelon Blended fresh juice (RM15.00).

The Art Coffee Nexus Bangsar South Location Address Map

Tokuya Malaysia Mont Kiara Japanese Concept Store

Tokuya Malaysia

Tokuya Malaysia is formerly as Toku Tokuya which is housed at Plaza MK1 Mont Kiara and has moved to the adjacent building which is at LG1-6 & LG1-7 ARCORIS PLAZA, Jalan Kiara Road, Mont Kiara, 50480 Kuala Lumpur, which has a much bigger space to cater for more display to serve its' customers. Tokuya Malaysia officially started its' operation at this new premises on 27th January 2018

You can check out the latest offering and new product series at Tokuya Malaysia facebook page or call 603-6206 3544

Container/ Tupperware Section

TOKUYA Malaysia retails & caters to consumers a wide range of affordable yet high-quality Japanese products. We truly believe in the products we carry, carefully selecting a variety of household products from Japan. Unlike other Japanese Concept Stores, they are the first of its kind in Malaysia.

Personal Care Section

All TOKUYA Malaysia products are manufactured in Japan if not, quality controlled compliant with the Japanese Standards. Therefore, the products we offer are guaranteed for your money's worth. At TOKUYA Malaysia, we constantly keep up with the lifestyle trends in Japan. As a result, we offer products that are simple, minimalistic, at the same time functional and innovative.

Gardening Section

The products often have more than one purpose and can be playful when used in combination with other home appliances. TOKUYA Malaysia believes that a well-designed product can have a very real and tangible effect on our everyday lives.

Stationery Section

TOKUYA MALAYSIA pride itself that their clients can enjoy visiting the store as they offer products that are unique, high quality as well as in many varieties.

Melamine Section

Their aim at TOKUYA Malaysia is to create experiences that allow clients to continuously discover new products during their visits. TOKUYA Malaysia has established a wide-ranging product lineup that is quality guaranteed and low prices that made possible by their close relationship with their Japanese partners.

Hardware Section

Store Hours

Monday-Sunday 10am-10pm

Tokuya Malaysia Location Address Map

Publika Food | 4Play Seafood and Co

There is a new restaurant in Publika which is 4Play Seafood and Co and is located at A1-G2-07 JALAN DUTAMAS 1, Publika, Kuala Lumpur and one of their many specialities is down to its' seafood and Western Oriental fusion dishes. For more information and promotion offer, check out 4Play Seafood and Co facebook page

Opened barely less than 1 month, 4Play Seafood and Co is frequented for its seafood dishes especially to those that love crab dishes which comes with a few special flavours that are simply enticing and best eaten with fried mantao or just a plain bowl of steaming white rice.

With a simple setting and an elaborate Chef that started at La Bodega and Two Sons Bistro; is in charge of the new menu at 4Play Seafood and Co. The menu is still undergoing some changes to some of its flavour that will cater to the crowds frequenting Publika.

Our review started with an order of Wild Mushroom Soup (RM20.00) which boasts the combination of the blended shitake, oyster and white mushroom which is simmered with a rich cream broth and drizzle with truffle oil that has a distinct mushroom flavour and taste.

Our next chef recommended appetizer is the Butter Garlic Mushrooms (RM21.00). The Chef has a penchant for dishing perfectly executed mushroom dishes. Here again; like our soup, it has a strong mushroom flavour which is enhanced by the use of a blended butter, garlic and basil sauce.

Next on, we move on to order some Golden Salted Eggs Yolk appetizer, the first of which is the Chicken Golden Salted Eggs Yolk(RM25.00). The Chicken meat is lightly battered with Salted Eggs Yolk and sauteed with curry leaves, onions, chilli padi and chilli flakes which leaves a strong curry flavour.

This Golden Salted Egg Yolks dish can also be ordered with Prawns (RM28.00) as the base ingredients. The deshell prawns made it easy to be eaten as an appetiser. But for some, you may order some white rice to go with this salted egg yolk dish.

While for the squid lovers, there is the Calamari Golden Salted Eggs (RM25.00). All these salted eggs dishes are best to be eaten with an icy cold draught beer as it has that slightly salty taste of the salted duck eggs but fans of the salted will relish on these offerings.



Another one of the Chef popular dishes is the Creamy Spinach Stuffed Mushroom (RM22.00) as a starter. Using portobello mushroom as the base; it is topped with flame cheese that melted and encompasses the filling.

Next, we move on to some Chef speciality seafood dishes, the first of which is the Spicy Chilli Mussels (RM35.00). This dish has a slightly spicy sourish taste. We were recommended to eat this with the Toasted Garlic Bread to scoop up the chilli sauce.

This is then followed by the Creamy Butter Chilli and Curry Leaves Clams (RM30.00). I personally like this flavour which has a strong aroma and coupled with the freshness of the Clam, it was a real treat and for this, we ordered a bowl of white rice to finish off the creamy buttery flavourful sauce.

The Star of 4Play Seafood and Co is the Coconut Cream and Chilli Crab (RM75.00). Each order of the seafood dishes is at the weight of 500 gram. The sauce was quite good which went perfectly with an order of Fried mantao as the dip.  Customers have a choice to order the crab, clams or mussels dishes with others flavours (all in 6 different sauce base) as well; with the sides of white rice, toasted garlic beard or fried mantao to go with these seafood dishes.

Our final main dish is the Jalapeno, Sundried Tomato, Cream Cheese Stuffed Chicken (RM35.00). For this dish; there is a tad of saltiness to my taste. If you like to eat less salty taste; please make sure to have the chef reduce its saltiness during your order. For me; it would have been ideal to use the thigh drumstick quarters for this as it has a more tender and juicy meat texture.

4Play Seafood and Co; Location Address Map

Chinese New Year CNY Menu 2018 | Ee Chinese Cuisine Eastin Hotel Kuala Lumpur

Get Together, Toss For Prosperity & Let the Feast Begin at Eastin! 

To usher the auspicious Year of the Earth Dog; Ee Chinese Cuisine Eastin Hotel Kuala Lumpur has developed its Pork Free Chinese New Year CNY Menu 2018 that conveys an abundance of wishes for prosperity, wealth, success and happiness to its diners.

Celebrate this festive Chinese New Year with families, friends and loved ones and be prepared to feast in wholesome and sumptuous meals for a great start of a brand new year. 

Among some of the popular festive dishes Ee Chinese Cuisine Eastin Hotel Kuala Lumpur has exquisitely blended both traditional and modern flavours to cater for both the young and old alike.

Our festive dinner started with the Prosperous Abalone and Salmon Yee Sang With Rice Crackers.

For the soup, we had the Double Boiled Superior Shark Fin Soup With Fish Maw American Top Shell and Dried Scallop. Filled with top seafood quality and flavourful ingredients; this fragrant soup which is double boiled has extracted all the natural flavours of the ingredient into one. Although we felt a little guilty having to consume the Shark Fin's; the taste and quality of this soup; not even a single drop is left in the bowl.

The next dish which is the Steamed Capon Chicken Traditional Style scored in many angles and was a clear favourite among the diners that night as the smooth firm texture and the taste of the chicken meat was noticeable on the first bite. The cooking method calls for the special preparation and the use of quality Chinese Wine and herbs that extracted its flavours into the chicken.

The second main course is the Oven Baked King River Prawn With Cheese. This style reminiscent very much to Au Gratin Lobster. But instead of serving lobster; the Chef uses the King River Prawns (Sang Har). The reason being is the King River Prawns has more roe in its big head and marries well to the combination of Mozarella and Cheddar Cheese. The meat was also firm and succulent.

For the fish dish; we were served the Steamed Cod Fish With Superior Soya Sauce and Black Fungus. Using the soya sauce enables us to really taste the natural taste of the freshness of Canadian Cod Fish fillet with its' snow-white flesh. It has been quite some time; restaurant in Klang Valley serves the Codfish as it is quite pricey for a premium top quality fish like this and not many can do it right.

No New Year will be complete without a prosperity sounding dish like Braised Abalone Limpet Sea Cucumber and Dried Oyster With Garden Greens. With a full list of prosperity and fortune sounding ingredients; this dish is almost a certain appearance in most Chinese New Year meal. 

Another must-have for the festive season is the Claypot Fragrant Rice With Preserved Waxed Meats. I must say that as a Pork-free restaurant; making this rice dish delicious can be a real challenge. Most of the time, when it comes to the rice dish; almost everyone will have their stomach filled to the brim. But when we started tasting this rice dish; it was so delicious until we have to take a second helping and the third as well until no even a single grain is left.

For desserts, we were served the Sweet Duet and

the Double Boiled Snow Lotus With Longan and Snow Fungus. Served cold; it was indeed a refreshing end to our meal.

From the 15th January to 2nd March, Ee Chinese Cuisine offers sumptuous festive set menus starting from RM688nett alongside with Reunion Buffet Dinner at Swez Brasserie at RM148nett per adult on the eve of Chinese New Year and is ideal for gatherings with family and loved ones. 

Get an early start to ensuring prosperity, good fortune and happiness as you ‘Lou Hei’ 

to a prosperous New Year with Ee’s Yee Sang moment with live Geoduck, Abalone, 

Salmon Trout, White Tuna, Jelly Fish, Smoked Duck, Sea Bird’s Nest and a couple more starting from RM98nett per serving. Remember to toss higher for greater fortune and good luck! 

Ee Chinese Cuisine has many specialty and signature dishes that you may order from the menu which are the Ee’s Signature Roasted Pei Pa Duck, Braised Abalone with Sea Cucumber, Steamed Live Star Garoupa, Steamed Farm Chicken with Chinese Wine & Herb, Oven Baked King River Prawn, XO Fried Rice with Preserved Wax Meat in Lotus Leaf and many more are available for lunch and dinner. 

For bookings and reservations, call us right away to secure your seats to avoid any disappointments. Call Ee Chinese Cuisine at 03 7665 1111 ext 137 & 138, Swez Brasserie at 03 7665 1111 ext 183 or Whatsapp 012- 251 0296.

CHINESE NEW YEAR PROMOTION

In addition, reward your team by organizing an appreciation dinner with your colleagues, 

clients, business partners and so on with our Special Banquet Chinese New Year 

Sau Gong Set Dinner or tailor-made buffet dinner menu upon request from RM118nett per person with a minimum of 40 persons. Call 603 7665 1111 ext 311 / 340 or email:cateringsales.kl@eastin.com for more details on the menu and other arrangements. 

Ee Chinese Cuisine Eastin Hotel Kuala Lumpur Location Address Map