Four Points By Sheraton Puchong Buffet - The Eatery Malaysian Food Festival Dinner Buffet From RM49

Four Points By Sheraton Puchong Dinner Buffet

Four Points By Sheraton Puchong Buffet at The Eatery is a very popular Buffet for those staying around the Puchong areas which has many customers coming back for more.



Starting from now until the 20th of November 2018, you can now feast at the Eatery for its dinner buffet featuring the Malaysian Food Festival.

At the Eatery Four Points By Sheraton Puchong are some of the highlights food dishes from their widespread menu for you to savour in. Four Points by Sheraton Puchong brings the ultimate satisfaction to your cravings on a spread of Malaysian all-time favorite local dishes that you can never resist.



On the highlights, food dishes at the Buffet includes a popular variety of Grilled Satay - Chicken and beef satay



Mixed Rice (Nasi Kandar),



Roasted Lamb (Kambing Bakar),



or the Ayam Kampung Masak Merah



You can try out the Kambing Masak Rendang



3 styles of Laksa Noodles which is Laksa Johor, Curry Laksa, Assam Laksa.



If you go during the weekend; their speciality is the Seafood On Ice offering.

Pick from a variety of stalls that features the chef’s local highlights which also sets a classic themed village setting during your dinner and several appetizers such as Grilled Fish Paste with Spices (Otak-Otak), Fried Fish Cracker (Keropok Lekor) and Homemade Fresh Popiah.



Added on to the variety of the Malaysian desired drinks from stalls that features the Hot Pulled Milk Tea (Teh Tarik), Rose Syrup with Condensed Milk (Sirap Bandung) and Fresh Sugarcane Juice (Jus Tebu)



Indulge with an array of Malaysian delicious desserts which includes 8 types of Malaysian sweets (8 Jenis Kuih-Muih), Tropical Fruits with Peanuts and Shimp Paste (Rojak Buah), Black Glutinous Rice with Coconut Milk (Bubur Pulut Hitam), Sweet Corn in Coconut Milk (Bubur Jagung) and Jackfruit simmered in coconut milk and Palm sugar (Pengat Nangka).



This amazing array of dishes from the menu will be served on a rotation basis to ensure every visit to The Eatery Four Points By Sheraton Puchong is different for each day.

The Eatery serves wholesome cuisine daily from 6 AM until 11 PM and offers an extensive a la carte selection on weekdays with oven-fresh pastries for daily breakfast. For their in-room guests, they will be able to enjoy an additional 30% while Starwood Preferred Guest® members get to save up to 20% discount on dining.

For those looking for a Weekend High Tea Buffet; the Four Points By Sheraton Puchong High Tea Buffet will also offer you a wide variety of food dishes to indulge in with your friends and relatives.

Don't miss out on the Four Points By Sheraton Puchong Buffet offering, For more information and booking you can check out Four Points By Sheraton Puchong facebook page or call 603 5891 8855

Malaysian Food Festival Buffet Prices

RM98nett per adult on weekdays

RM115nett per adult on weekends with additional seafood on ice and grill items

Kids below 12 years old eats for free

Promotion 1 - Credit card members of Maybank, CIMB and Citibank enjoy up to 40% discount

Promotion 2 - Malaysian Food Festival (Student promotion)

RM49nett per student with ID on weekdays, weekends and public holiday

Students must present ID upon arrival to enjoy this promotion,

*Terms and conditions apply

The Eatery Four Points By Sheraton Puchong contact details – telephone: +603 5891 8855  or email: eatery.puchong@fourpoints.com

The Eatery Four Points By Sheraton Puchong Location Address Map

1201, Tower 3, Puchong Financial Corporate Centre (PFCC, Jalan Puteri 1/2, Bandar Puteri, 47100 Puchong, Selangor, Malaysia

SHERATON PJ HOTEL - Weekend Hi Tea Buffet @ Feast Restaurant @ Sheraton Petaling Jaya Hotel

Feast @ Sheraton Petaling Jaya Hotel Weekend Hi Tea Buffet

It is a weekend and what better way to eat to your heart content on a Saturday or Sunday with a Weekend High Tea Buffet at Feast @ Sheraton PJ which is a dining restaurant in Sheraton Petaling Jaya Hotel, Selangor.

We had the opportunity to dine on a lazy Saturday afternoon with a wide variety of spread from the Feast Restaurant Sheraton PJ. As we arrived on the dot at 12.30pm to start this All-You-Can-Eat weekend High Tea Buffet.

There are just too many choices of food to choose from starting with the popular Malay dishes such as Sambal Sotong, Kambing Masak Merah, Ayam Goreng Berempah and more.

Then moving to the Chinese section we had the Brocolli and Pea with Shrimp in Oyster Sauce, Lokam Clam Kung Po, Braised Mushroom With Brocolli and Ginger Chicken.

or try out the Dim Sum offering.

For fans of Seafood on Ice, there are the poached prawns, slipper lobster and mussels for you to choose from.

While for those that love to indulge in Japanese Sushi can taste the sushi dishes presented here.

There are also a number of Western Menu Main course to choose from.

Of course, what is Hi Tea without indulging in the dessert offering? Besides cakes and pudding, there are also ala-minute pancakes and Malaysian Goreng Goreng for you to taste for the later part of the High Tea Buffet. Then, finish off with a cup of tea or coffee from the coffee machine and not forgetting the ice-cream either eating as it is or to add into the cup of coffee.

The Sheraton PJ High Tea Buffet price is at RM88Nett per person.

Before this, we did a review of Sheraton PJ Hotel Miyabi Japanese Restaurant. You can click on the link to read our full review of it.

Read our other review of Sheraton PJ Hotel Review.

Sheraton PJ Hotel Mooncakes For Mid Autumn Festival 2019 @Yue Restaurant

and

Sheraton PJ Hotel Seafood Dinner Buffet RM98 Nett @ Feast Restaurant

Feast Restaurant @ Sheraton Petaling Jaya Hotel Address Location Map

MIGF 2018 Launching - Taste MIGF - Malaysia Food Festival 2018

Muhibah Chefs! Good Food Brings Us Together



The Malaysia International Gastronomy Festival is back and will take place from the 1st to 30th September 2018. Throughout the Food Festival month, Malaysia’s premier league of dining venues will serve special Festival Menus at special Festival prices.

Adding to this will also be a host of Festival Offers that are sure to elevate each dining experience. The theme for this year’s festival is ‘Muhibah Chefs! Good Food Brings Us Together’. There is no such thing as too many chefs spoiling the broth when it comes to MIGF. 

All the chefs work together for the common good and every diner benefits. After all, nothing connects people better than food and this Malaysia Food Festival theme reflects this too. This year’s MIGF feature.

The spectacular preview event of MIGF will be returning to Berjaya Times Square Hotel & Convention Centre for one gastronomic weekend on the 1st and 2nd September. Taste MIGF will gather Malaysia’s best restaurants in a special dining area – the Theatre of Cuisines – where bite-sized portions of food are on offer from their specially created Festival Menus.

Taste MIGF promises exciting gastronomical activities for the whole family in a carnival-like atmosphere. Aside from the delicious food being served in the Theatre of Cuisines, visitors to Taste MIGF can also shop at the Epicure International Gourmet Village, attend Master Chefs cooking classes, enjoy wine appreciation talks and a host of other informative lifestyle workshops.

 At the Taste MIGF 2018 you will get to taste cuisines from around the world including Malaysian, French, Sri Lankan, Korean, Cantonese, Italian, South Asian, Western, Asian Fusion and many more. For more details, visit www.migf.com.

A diverse line-up makes up the MIGF collective this year, including new and returning establishments. The winner of the Golden Cauldron, DC Restaurant, returns this year with exquisite contemporary French fare from Le Cordon Bleu Paris alumnus Chef Darren Chin.

Treat your taste buds to French fare with a Mediterranean twist at 2OX



or head to the Mandarin Oriental for traditional Cantonese at Lai Po Heen – the latter returning into the Festival fold after five years.



The Marriott Putrajaya also makes a comeback to the Festival with Chinese restaurant Summer Palace.

A trio of eateries helmed by restauranteur Modesto Marini grace the roster; Marble 8,



Marini’s on 57



and M Marini Grand Caffè & Terrazza, each of which has become a household name over the years.

Expect a forward-thinking menu from the returning SukaSucré Bistro, where fusion is the name of the game, and if you fancy Italian,



Nero Nero offers some of the finest in KL.



Nulnu also debuts this year with health-focused foods combining Western and Chinese delights.

Jibby East



and Serai @ Pavilion makes their way to MIGF for the first time, providing modern Pan Asian and Northern Malaysian-Thai flavours respectively.



Drop Exchange is also a fresh face in MIGF 2018, offering a mix of Indian and Parsi cuisine.
  

Progressive Japanese fare comes courtesy of new entrant Kikubari,



while Nadodi is set to take diners on a voyage traversing South Asian cuisines.



Festival veteran Samplings on the Fourteenth is on board once again to deliver fine Western Classical fare.



From Malaysia’s Pearl of the Orient comes the swanky Gen 根, extending a progressive menu to tempt the palate.

Resorts World Genting comes in with the award-winning The Olive restaurant and the one-of-a-kind e18hteen Inspired Cuisine where Artisanal Chinese cuisine adorns the menu,



as well as the soon-to-be-opened High Line, where an assortment of themed eateries and bars rub shoulders.

Also in Genting, Hugo’s In The Sky at the Grand Ion Delemen Hotel offers breath-taking views of the Titiwangsa mountain range – the perfect complement to the blend of Mediterranean fare on the menu.

Back down in the capital, Mamanda presents its take on classic Malay cuisine with Group Executive Chef Dato’ Fazley Yaakob,



and Aliyaa Island Restaurant & Bar returns with a colourful spread of Sri Lankan cuisine.

Meanwhile, The FACE Suites joins the Festival for the first time this year with its lofty European restaurant Tangerine,



as does Champignons over at Ara Damansara, which is helmed by the affable Chef Gary Chang.

Meat-lovers are in for a treat as Pampas Steakhouse, Old Malaya comes back to treat diners with tenderloins and T-bones,



while Spice Garden makes itself heard with a mix of Northern Indian and Middle Eastern.   

For a full list of MIGF restaurants as they are announced, be sure to keep an eye on www.migf.com.