Showing posts with label Subang. Show all posts
Showing posts with label Subang. Show all posts

Tuesday, January 23, 2018

ROCK CAFE - Medan Sunway, Jalan PJS 11/20, Bandar Sunway Something For Everyone



Rock Cafe Sunway at Medan Rock Cafe, Jalan PJS 11/20, Bandar Sunway, 46150 Subang Jaya, Selangor has been around for more than a decade now. As it is a very popular hotspot for food and a place to gather with friends and families; anytime 24 hours 365 days a year i.e. the food court that never closes. Strategically located in Sunway, there are many patrons coming to Rock Cafe Sunway which hails from Subang and Petaling Jaya.


The first impression is that; the Rock Cafe Sunway boasts a few firsts for this segment namely this is one of the only food courts where you can taste out not only local favorite food like Fried Rice, Chap Fan (Mixed Rice) but also International cuisines like the Middle Eastern Food, Indonesian Food, Japanese, Chinese (from China), Italian and other Western delights and more from all the stores around the cafe.


With more than 500 dishes or more to choose from; there is definitely something for everyone at Rock Cafe Sunway.


Secondly; the Rock Cafe Sunway serves Pork Free and Non Halal dishes and has separate utensils and washing areas for the different utensils.


Thirdly; as told by the manager; it is one of the first food courts in Klang Valley to offer a LIVE screening of football matches together with Big Match Of The Week competition where prizes such as original football jersey and original football are given to the correct scores of the match.



Do check out their Rock Cafe Sunway facebook page for the latest Big Match Of The Week and promotion. As told the cafe are usually fully booked for these matches; do make a booking beforehand for a table.



For our food exploration of the Rock Cafe Sunway; we ordered a number of crowd favourite dishes that are served at Rock Cafe Sunway; the first being the 45 Minutes Uncle Huat Fried Rice. A standard peak hour wait time for this delicacy is about 45 minutes.



Our order is for the Special Fried Rice which is laden with Prawns and Char Siew (RM9.50). True to its' popularity; the Fried Rice has a nice Wok Hei that is ingrained in each of the rice bulbs.


Our next order is a great starter dish or for some; it is a great accompaniment to a nice icy cold beer which is the Fried mushroom; According to the manager; the owner of this shop Mushroom King is the original creator of this popular dish with a history of more than 20 years.


You can order either the dint mushroom that is available like the shitake, enoki or oyster mushroom that comes with a special inhouse made sauce for your dips.


Next; from the Indonesia; we have the unique Nasi Bakar. The rice is first fried and wrapped in the banana leaf and grilled to a nice fragrant. The minute you open up the rice wrapping, you can smell the flavourful rice which has a tad of spiciness in it.


The set offering of this Nasi Bakar comes with a Grilled Spicy Chicken which has a char spicy flavour and also fried tempe as a side.


Moving along we were attracted to an outlet which sells Grill Seafood; it offers fresh seafood which is delivered daily from Pulau Ketam. Customers can either order the set offering which starts with RM10.00 or orders the Fresh seafood ala-carte which is charged with by the weight of the chosen seafood.


A check with the order takers is that their most popular style is the Portuguese Grilled; so our orders were for the Grilled String Ray Portuguese Style. We like the flavour of the sauce that was used but it was a little spicier for some of us. We probably can order the spicy level a tad down the scale.


This Grill Food stalls also double up to serve the Rojak Buah Penang which we order it to complement our grilled fish dishes.


After that we saw something interesting when we pass by the Roti Canai stores which serve Roti Canai Burger and Roti Canai Pizza; It must be a first for us, so naturally, we like to taste out what it is like to have a Roti Canai Burger.



When it arrives at the table, we could see the filling is made up of a Ham which is covers with Eggs and sandwich between 2 pieces of Roti Canai serves with Dhall.


A few stalls away from the Roti Canai stall, we reach the Middle Eastern Stall specializing in Arabic Food; where you can order some of the popular Middle Eastern treats from it.



We saw a man grilling some Chicken Mandy and you can smell the nice aroma of the freshly charcoal grill chicken.


You can order this grilled chicken that can be accompanied by the Nasi Briyani or the special wafer thin Pita Bread. Love the taste of this dish. We were told that this stall is very popular and you can feast on these Middle Eastern dish until 2am each day.


Another stall that caught our eyes is the Tandoori stall which has its' recipe from Pakistan (home to the fame Tandoor food). This stall serves a number of dishes such as Naan and Tandoori Chicken.


We made an order for a Double Cheese Naan



and a quarter Chicken Tandoori; Taste wise was good and it was grilled to the right balance will a slight char that enhances the flavour of the grilled chicken. You can taste the flavours of the spices ingrained into the chicken meat.


Situated at a hidden corner is the Chong Qing noodles. Fans of the Spicy Noodles from China will find this spicy noodles a delight. Hail from the district of Chong Qing which is famed for their spicy food in China.


The noodles can be ordered with different cooking styles and there are other China-based dishes like the dumplings and snack dishes for you to taste.


Moving back to taste out some local dishes that are served at Rock Cafe Sunway is the Melaka Nyonya Nasi Lemak. Nasi Lemak is usually served with sambal, but for this stall; if you order your Nasi Lemak with fried chicken you will be served with an Ayam Lemak Curry. Alternatively; you can also order your set with Ayam Lemak Curry which we did. Personally for me; I find the curry to be a little too sweet but for my eating partner they seem to enjoy it.


Opposite the Nasi Lemak stall; is a stall that serves Japanese delicacies with the Japanese Curry as its top seller. We ordered the Katsu Curry rice set which comes with a piece of Fried Chicken Fillet.



or you can try out the Teriyaki Chicken Don from Japanese Corner stall.


For the western food; we ordered a Grilled Lamb Chop that is served with the Mushroom sauce. For our order; the lamb chop was slightly overdone and has a tougher texture. This stall offers an elaborate choice of other western delights that you can choose from.


Our final dish is another Indonesian delight aptly named Indo Deli; It serves Indomie which you can top up with other dishes such as the Spicy Fried Chicken.


There is a craze currently for these Indomie based dishes around KL and Subang; apparently, this Indomie based stall has been around quite some time already. You may want to taste out some of the offerings from this stall.


Before ending our meals, we ordered the Teh Tarik. We used 5 types of tea leaves to make our Teh Tarik; that ensures that you get the right taste, colour, aroma and texture of a real Teh Tarik quips the outlet manager.


For fans of Somersby; you can order the special promotion where you pay RM46.00 for a bucket of 4 icy cold Somersby Apple Cider or if you are a fan of Carlsberg, there is an ongoing promotion of RM54.00 for 3 bottles of Carlsberg Smooth.



One more feature about Rock Cafe Sunway; I believe that; this is the only food court in Malaysia that takes your feedback and complaint seriously. If you have any issue, you can contact them accordingly; So the next time; you have any issue while dining at Rock Cafe Sunway; you can try it out and see whether the response is quick.

Rock Cafe Sunway Location Address Map


Tuesday, September 5, 2017

Tai Thong Restaurant 2017 Mid Autumn Set Menu


To celebrate the 2017 Mid Autumn Festival a.k.a Moon cake Festival; Chef at Tai Thong Group of Restaurant has 2 special set menu for you to taste.


The first set is the Flying Dragon and Dancing Phoenix Over The Moonlight (RM738++ for 6 Pax and RM1,098 ++ for 10 Pax).


Starting off is the Lobster Combination Platter with 3 accompanied individual dish:



Chilled Salad Lobster. The salad contains chilled cut fruits with a mayonnaise dressing and topped with chunks of lobster meat.



The second starter on the platter is the Stir-Fried Shark Fin With Scrambled Eggs.



Next is the Crispy Stuffed Chicken with Fish Paste and Almond Flakes. It uses the skin of the chicken which is spread with the fish paste and topped with Almond Flakes. It is then deep fried and cut into small bites pieces; you can taste the crisp of the chicken skin while the other side has the crunchy texture of the Almond Flakes.


This is followed by the Double-Boiled Chicken Soup With Wild Mushroom and Dried Scallop. We like the full bodied taste of the soup which encapsulates all the natural taste of the ingredients especially the wild mushroom and dried scallop.


For the meat dishes; we were served the Baked Spanish Iberico Pork Ribs With Cumin. The baked ribs are served with a stir fried mix vegetables with a combination of mushroom. One can taste the strong flavour of the marinated pork ribs with its soft meat texture.


The star of the night is the Steamed Estuary Tiger Grouper with Wan Yee Mushroom (Hot Oil Saute). The fish has been deboned to make it easy to eat and also allow the sauce to immerse into the tender firm texture of the fish meat.


The next dish is a little fusion dish which is Pan-Seared Scallop Skewer with Lemongrass served with a bread roll.


To fill our stomach; the set menu comes with Imperial Fried Rice With Fish Roe. The rice is fried with a generous amount of seafood with a balance of "Wok Hei" and not too overly oily.


For dessert, we had the Double-boiled Crystal Peach Resin with Snow Lotus and Red Dates which is served chilled. This is served with the Charcoal Bun With Durian and Salted Egg Yolk.


The other 2017 Mid Autumn Set Menu is called the Blooming Flowers and Full Moon Celebration Set which is priced at RM568 ++ for 6 Pax and RM798 ++ for 10 Pax.


The dish that is served for this set are Tai Thong's Combination Platter has 4 starter dishes i.e. the Chilled Top Shell with Fresh Fruits Salad, French Toast With Fish Paste and Seaweed, Salted Egg Yolk Squid in Yam Ring and Steamed Bamboo Pith Rolls. The second dish will be the Braised Crab Meat Soup With Shredded Abalone and Conpoy.


This is then followed by another combo dish of Smoked Duck with Chilled Jelly Fish and Crispy Stuffed Chicken with Fish Paste And Almond Flakes.


For the fish dish; you will be served the Braised Giant Grouper with Roast Pork Belly and Leek. After which; comes the Stewed Abalone Slice and Fish Maw with Home Made Taufoo.


Next is the Boiled Sea Prawn With Yam and Thin Vermicelli in Superior Soup.


For dessert; you will be served the Chilled Sea Coconut With Aloe Vera and Lemon. This dessert is served with Blueberry Sponge Cake.



For both the set; you will receive 2 complimentary pieces of moon cake when you order the 6 Pax package while the 10 Pax package you will receive 4 complimentary moon cake.

For more information on Tai Thong Mid-Autumn Set, Moon Cakes promotion and outlet, please visit Tai Thong Restaurant Facebook page. #taithonggroup #taithongmooncake2017