Ramadhan Buffet Kuala Lumpur 2018 Chakri Palace Pavilion and KLCC Kuala Lumpur

Tantalizing Taste of Thailand Cuisine Chakri Palace Ramadhan Buffet Kuala Lumpur 2018

This year 2018, Chakri Palace Pavilion has undergone a refurbishment with intricate Thai motives on each wall, purple and gold trimmings for a royal touch as well as two upgraded beautiful VIP rooms that can cater for up to 30 guests. As part of the celebration, Chakri Palace showcased a buffet spread of Thai cuisines and local favourite dishes especially for  Ramadhan 2018.

The theme for this year Ramadhan is the “Tantalizing Taste of Thailand” Ramadhan buffet promotion will be held at Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL from 18th May 2018 onwards.

The dedicated team of Thai Chefs prepared a scrumptious spread of more than 50 modern and authentic Thai and local favorites dishes spread by the with selection of local ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya salad, famous thai appetizer with seven ingredients “Mieng Kam”, Samosa, Crispy Thai Spring Rolls, Thai Crispy Fried Noodles and many more.




For the main course, guests may indulge in Thai cuisine selections such as lamb in Thai green curry, Crispy Prawns With Butter Sauce, stir-fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet & spicy sauce.



To honour this special time of year, a variety of Malaysian favourites were introduced, including Rendang Daging Tok, Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Briyani.



or the Fried Lamb With Black Pepper Sauce

Featured in live action stalls were the special Steamed Seabass with Lime and Chilli Sauce, Chicken and Beef Satay, Ikan Bakar and Tom Yam Noodles that will definitely leave you craving for more.



Finally, indulge in famous Thai desserts such as Red Ruby Waterchestnut,



Thai mango sticky rice and also local favourites such as kuih-muih melayu, bubur jagung, pulut pisang and many other delicacies. The spread and variety were enough to satisfy anyone with a sweet tooth.

The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Taste of Thailand” buffet dinner will be available daily from 18th May 2018. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards.



Priced at RM98.90++(KLCC) & RM88.90++ (Pavilion) per person for adults, RM49.90++ (KLCC) & RM42.90 (Pavilion)per child between six and twelve years old and also for senior citizen (>56 years old) whilst children under six dine for FREE. 

Early Bird Offer 

(minimum order 4 persons) 

Purchase before 14th May 2018 at RM78.90++ Per Adult (KLCC)

Purchase before 14th May 2018 at RM68.90++ Per Adult (Pavilion)

Early birds offer is applicable for period from 8th April 2018 – 14th May 2018 only.

Group Bookings BUY 5 FREE 1

For all enquiries and reservation, please call 03 23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182 or email marketing@chakri.com.my or visit us online at http://berbuka.chakri.com.my

Aman Suria Food | Pim's And The Rama Thai Restaurant

 Pim's And The Rama Authentic Thai Restaurant

Pim's And The Rama Thai Restaurant

Do you want to feel like a royalty, you can get a taste of the authentic Thai Palace cuisine right here at Pim's And The Rama Thai Restaurant located at 22 & 22A Jalan PJU 1/43, Aman Suria Damansara Petaling Jaya, Malaysia. 

This is because the dishes served here are curated by an ex-chef from the Thailand Palace in Changmei. It is also the reason the restaurant named as Rama which symbolizes the Thai Royalty. You can see some of the Thai King photos which are decked on the walls of the restaurant too.

Pim's Cocktail Selection

One of the prime factors for the restaurant is to be able to offer a truly Thai dining experience. Staying true to offer the freshest seafood which is sourced from Pulau Ketam and Klang, it offers diners with a value deal. For more information and promotion, you can check out Pim's And The Rama Facebook Page

Our review Pim's And The Rama Thai Restaurant started with an order of the Fried Donut Prawns (Tod Man Gong) (RM25.00). Consist of more than 80% prawn paste and 20% fish and deep fried to a crisp; it is a really nice starter to enjoy with a glass of cocktail or cold icy beer. The Chef has also included chop whole prawns to give this doughnut a nice bite texture.

We ordered another starter which is Pim's Pandan Chicken (RM23.90). At Pim's and Rama; the chef uses the thigh meat which is more succulent. The preparation of this Pandan Chicken differs from others in that, the marinated chicken is steamed first before deep frying. The end result, your chicken meat is tender and juicy while it is crisp on the outside. This is how the authentic Thai does it.

Another appetizer you should try is the Thai BBQ Grilled Pork Neck (RM19.00). There is a high demand for this Pork Neck and it is not easy to get hold of a quality Pork Neck meat with a 70% meat and 30% fat which the Chef wanted. This pork neck is marinated overnight to ensure all the marinade seep deeply into the meat. It is prepared fresh daily and is available in a limited quantity. The secret to the great taste is in the Thai secret sauce that is served with the meat dish.

at Pim's And The Rama Thai Restaurant, there is another not to be missed Thai appetizer which is the Thai BBQ Pork Stick Moo Ping (3 pcs RM12.00). Unlike other restaurants, the Moo Ping here has a firm texture with the right balance of marinade and grill to a nice aromatic char.

For the mains, we had the Thai Super Seafood Tom Yum Pot; loaded with fresh seafood which includes Crabs, Tiger Prawns, Crayfish, Squids, NZ Mussels, Clams, Scallops, Lala, Onsen Duck Eggs, Abalone Slice and Fried Soft Shell Crabs. 

Bedded with the popular Thai noodles and a strong flavour, enticing taste and aroma of the Tom Yum broth; this dish alone gets our appetite to overdrive.

Our final dish is the Fresh Siakap Steamed With Chilli & Lime Soup (RM65.00). I really enjoyed this dish as the Siakap was very fresh and coupled with the tangy lime soup and with an induced spiciness from the chillies, it was very appetizing. Best eaten with a bowl of steamed white rice to scoop up all the broth. For an extra kick, you can opt to have a bottle of Chang Beer added to it. This will enhance a sweet flavour into the broth.

For me, I especially enjoyed the starters dish served at Pim's and The Rama which are very original (remind us of the time we were in Bangkok tasting these Thai street delights) and worthy of its taste.

Pims Red Velvet Garden

If you are one of those that enjoyed speciality cocktails, there are a few special offering at Pim's and The Rama, so do check out some of their offerings.

Pim's And The Rama Authentic Thai Restaurant Location Address Map

Boat Noodle Chinese New Year 2018 Special Menu

Many people have at one time or another had tried the popular Thai Boat Noodle and with more than 46 outlets throughout Malaysia, you can slurp up the noodles and enjoy the different flavour and taste.

Boat Noodle has its origin from the floating markets of Ayutthaya. This inspired dish is aromatic and delicious making it an instant hit with many followers in Malaysia. 

Over the years Boat Noodle with its first outlet in Empire Damansara in March 2014 which started with serving noodles has expanded its menu and now has incorporated many local Thai street foods to its menu. 

To celebrate this coming Chinese New Year 2018; Boat Noodle has incorporated a few special dishes for this festivity. The first is the Prosperity Yum Beef (RM1.99) which is served with a choice of either Thai Rice Noodles

or the Prosperity Yum Beef Springy Noodles

and the Prosperity Yum Chicken - (RM 1.99) with an option of either the Thai Rice Noodles with its enticing and flavour broth

or the Prosperity Yum Chicken Springy Noodles

On top of that, is the Thai Fried Chicken - RM 12.90. For me the freshly fried chicken which was deboned making it a breeze to be eaten together with the noodle as it has a spicy crispy and crunchy feel. We just can't stop eating it and when the next order came; it did have much time on the table. 

During this Chinese New Year, a special drink called the Blue Butterfly - RM 5.50 will be one of the highlight drink that you may one to try. These drinks have a magical feel to it; as when the lime juice which is served separately is poured into the drinks, it magically transforms the colour from blue to purple.

and the Mango Smoothie - RM 5.50 which has a strong Mango taste.

These offers are available for a limited time until the end of February 2018. so, hurry up to taste these new flavours from Boat Noodle. For more information on their promotion and outlet, you can visit Boat Noodle Facebook Page

Boat Noodle Empire Damansara Location Address Map

SuperStar Libra Cruise Phuket Patong Beach Tour - Day 3

Our second destination for the SuperStar Libra Cruise is at Phuket Patong Beach (Day 3)

Upon arrival at Phuket, we were transferred to deep sea Port of Phuket where when we disembarked, for our Patong Beach Excursion.



On the way to Phuket, we were briefed by our friendly tour guide aka Dove on what we are things to do, to eat and to buy from Phuket, Thailand.

After a 45 minutes bus ride; we reach the Patong Beach at the JungCeylon Mall which happens to be the biggest mall on Phuket. It is conveniently located where you can easily access to the fame Bangla Street, the famed Patong beach and the Banzaan Fresh Market.



This mall also houses a number of Thai souvenir shop at lower ground, the Big C hypermarket where you can buy almost all the Thai produce to bring home and the upmarket Robinson Store and many others.



As a foodie, we have decided to make our way to the Banzaan Fresh Market

where you can buy or eat all the Thai local fresh fruits,



and fresh seafood like lobster, crabs, prawns, fish, shellfish

(take a look at the video of the live seafood offering) and more.

Here, you can buy the fresh food and vegetables from the market and bring it to the first floor where most of the shop will be able to cook for you any style from their menu.

The cooking price range for each dish is around 100-150 Thai Baht.

Opposite this Banzaan Fresh Market is a Muay Thai Stadium. There are fight schedules mostly in the evening if you are staying overnight in Phuket.

Next on is a walk pass thru the fame Bangla Street which is also known as the beer street. This is the most happening street when nightfall; to be when you are in Patong Beach although we would have left by then. This road is closed at night and we were told that it is usually packed with tourist.

After a brief walk, we finally reach the beach area where you can swim, paragliding, or just take a brisk walk on the sandy beach

360-degree view of Patong Beach

or just laze around the beach for some sunbathing while enjoying your sip of refreshing freshly pierced coconut drink.



There are some street food and restaurant along the way that you might like to taste.



or go for a relaxing Thai Massage.

Soon, we were back at the mall after a brief walk around the Patong Beach to check out the food bazaar,



 souvenir shop and the Big C Hypermarket to purchase the Tom Yam Thai Instant Noodle. After which it was an hour drive back to the port.

Link to our other post for the Cruise Holiday

SuperStar Libra Cruise Port Klang - Langkawi - Phuket - Penang Malaysia Cruise Holiday - Day 1

SuperStar Libra Cruise Langkawi Cable Car - Day 2

SuperStar Libra Cruise Phuket Patong Beach Tour - Day 3
Superstar Libra Cruise Penang Day 4 - Tour Penang For Free

Ramadan 2017 Buffet At Chakri Palace KLCC Kuala Lumpur Tantalizing Tastes of Thailand

This Ramadan 2017, Chakri Palace is delighted to once again hold a special buffet of Thai cuisines and local favorite dishes especially for “Tantalizing Tastes of Thailand” buffet promotion which will be available at Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL from 30th May 2017 onwards.

Get your taste-bud ready for this amazing Buffet which is specially prepared by the team of Thai Chefs which has a spread of more than 50 modern and authentic Thai & local favorites dishes starting with the selection of local Ulam-Ulam and Kerabu,

others include the popular Thai Mango Salad, Thai Papaya salad.

or the Thai Glass Noodle Salad



The famous Thai starter with seven ingredients “Mieng Kam”, Samosa, Crispy Thai Spring Rolls, Thai Crispy Fried Noodles and much more.



For the main course, you can indulge in the Thai cuisine selections such as Thai Green Curry Chicken,

The Prawn With Butter Sauce Topped With Salted Egg and Stir Fried Squid With Salted Egg,