Thursday, May 10, 2018

Ramadhan Buffet Kuala Lumpur 2018 Chakri Palace Pavilion and KLCC Kuala Lumpur

Tantalizing Taste of Thailand Cuisine Chakri Palace Ramadhan Buffet Kuala Lumpur 2018



This year 2018, Chakri Palace Pavilion has undergone a refurbishment with intricate Thai motives on each wall, purple and gold trimmings for a royal touch as well as two upgraded beautiful VIP rooms that can cater for up to 30 guests. As part of the celebration, Chakri Palace showcased a buffet spread of Thai cuisines and local favourite dishes especially for  Ramadhan 2018.



The theme for this year Ramadhan is the “Tantalizing Taste of Thailand” Ramadhan buffet promotion will be held at Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL from 18th May 2018 onwards.

Thai Fried Mee Hoon

The dedicated team of Thai Chefs prepared a scrumptious spread of more than 50 modern and authentic Thai and local favorites dishes spread by the with selection of local ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya salad, famous thai appetizer with seven ingredients “Mieng Kam”, Samosa, Crispy Thai Spring Rolls, Thai Crispy Fried Noodles and many more.


Crispy Prawns With Butter Sauce

For the main course, guests may indulge in Thai cuisine selections such as lamb in Thai green curry, Crispy Prawns With Butter Sauce, stir-fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet & spicy sauce.

Rendang Daging

To honour this special time of year, a variety of Malaysian favourites were introduced, including Rendang Daging Tok, Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Briyani.

Fried Lamb With Black Pepper Sauce

or the Fried Lamb With Black Pepper Sauce

Steamed Seabass with Lime and Chilli Sauce

Featured in live action stalls were the special Steamed Seabass with Lime and Chilli Sauce, Chicken and Beef Satay, Ikan Bakar and Tom Yam Noodles that will definitely leave you craving for more.

Red Ruby Waterchestnut

Finally, indulge in famous Thai desserts such as Red Ruby Waterchestnut,

Thai mango sticky rice

Thai mango sticky rice and also local favourites such as kuih-muih melayu, bubur jagung, pulut pisang and many other delicacies. The spread and variety were enough to satisfy anyone with a sweet tooth.

Thai Dessert

The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Taste of Thailand” buffet dinner will be available daily from 18th May 2018. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards.

Fruits

Priced at RM98.90++(KLCC) & RM88.90++ (Pavilion) per person for adults, RM49.90++ (KLCC) & RM42.90 (Pavilion)per child between six and twelve years old and also for senior citizen (>56 years old) whilst children under six dine for FREE. 

Early Bird Offer 
(minimum order 4 persons) 
Purchase before 14th May 2018 at RM78.90++ Per Adult (KLCC)
Purchase before 14th May 2018 at RM68.90++ Per Adult (Pavilion)

Early birds offer is applicable for period from 8th April 2018 – 14th May 2018 only.

Group Bookings BUY 5 FREE 1

For all enquiries and reservation, please call 03 23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182 or email marketing@chakri.com.my or visit us online at http://berbuka.chakri.com.my