Succulent Char Grilled New York Pork Steak Solaris Dutamas Ante Kitchen And Bar By Best Restaurant To Eat

Cooking a perfect steak especially Pork Steak is very challenging. First of all, it will how the chef will marinate the steak for a period of time. For some, they will not be bothering about marinating it and will have to depend on the sauce that accompanies to flavour the steak.

  

Here, the chef had taken the time to marinate the meat prior to grilling it. Moreover the meat choice used by the chef was excellent as it chooses the meat with a layer of fats that makes it succulent when grilled. 

We are able to taste the marinate, which was in grain into the meat. The steak comes with in-house prepared raspberry cream sauce, which is of a sweet base, and blended quite well with the succulent and juicy steak.

The garnishing of the steak was potato wedges which was deep fried and a baked green apple (the apple was first peel of its skin beyond going for a salt water bath and oven baked). An unique garnishing indeed.

Price RM43.00

Rating 4 of 5

Date of Visit: 2013-09-07

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Juicy Hogger Pork Ribs @Solaris Dutamas Ante Kitchen And Bar By Best Restaurant To Eat

The Pork Ribs was very well marinated and it was cooked to a soft texture before it is sent to the charcoal grill.

The use of the piglet ribs is much better as the meat is more tender and easier to cook and grill. The in house BBQ sauce was a perfect combination to the juicy ribs which makes it very flavourful and tasty.

  

The serving is a full rack ribs and this is ideal as dish to share with your friends and companion but I understand that there are customers who can eat the whole plate by oneself. If you are a beer drinker, this is an ideal complimentary dish.

Rating 4 of 5

Price RM 75.00

Date of Visit: 2013-09-07

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Solaris Dutamas Ante Kitchen And Bar Sweet Roast Pork Belly by Best Restaurant To Eat

When it comes to Roasted pork – the Chinese version is always my benchmark. I am a great fan of “Siew Pai” – Roast Pork Belly.

Benchmark of a perfect Roast Pork Belly is a real crisp with the right amount of salt infused marinate. Chef of this “Siew Pai” spent a great deal of time to poke the Pork Belly skin with a special nail type of hammer to poke whole so that when it is grill the heat will penetrate and make the skin very crispy and crunchy. Moreover this method will extract out the fats layer making the pork belly more succulent and tasty.

The version serves here is slightly different and it comes with the sweet caramelized sauce which was served with the meat. Frankly speaking, I would have preferred the sauce to be served as a special dip instead of spreading onto the meat. This makes the skin to be a little softer and causes the skin to lose the crisp and crunch which turn off a great dish.

Price RM23.00

Rating 2 of 5

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