Brotzeit German Bier Bar & Restaurant @Bangsar Shopping Centre - Special Breakfast and New Lunch Menu Review By Best Restaurant

There are many Restaurant in Kuala Lumpur that serves German Food, but at Brotzeit, you will be able to taste some of these specially crafted authentic and typical German and European cuisines cooked by German chef. +BestRestaurant ToEat was invited to a special preview of the special Piggylicious breakfast and new lunch menu at Brotzeit German Bier Bar Restaurant & Restaurant located at G130, Bangsar Shopping Centre, 285 Jalan Maarof, 43200 Kuala Lumpur, Malaysia.

Brotzeit which is a combination of 2 word Brot which stands for "Bread" and Zeit which stand for "Time" refer to small meal or snack accompanied by beer.

The decor offers a nice ambiance for diners while the unique wall design depicts the beer making process of German Breweries to give you a more German hospitality.

There is also an Alfresco dining area located at the side of the restaurant for those that loves the sunny morning breeze or the evening serene setting.

Our review started with the special Brotzeit Signature Breakfast( RM32.50). This large breakfast plate features a special combinations of a hot and cold breakfast. For the hot breakfast; it has two farm fresh eggs cooked sunny side up with 2 pieces of streaky bacon, 2 pieces of Nurnberger sausages on a creamy mashed potatoes.

 While the cold Breakfast comes with 2 sliders of Honey baked ham, belly bacon, Emmental cheese, onion and tomato on a multigrain bread. This breakfast set comes complete with a free cup of coffee or tea.

This is then followed by the special; one of its kind Hang Over Breakfast; this special breakfast was created especially for those that wants to nurse their previous night drinking session. This breakfast set comprised of a Goulash soup with Laugen Bread roll, accompanied with smoked salmon slice, and a sunny side farm fresh eggs and strips of gypsy belly bacon.

The Hangover Breakfast also comes with a free coffee or tea priced at RM30.50 and top up RM5.50, you get a short glass of Radler ( lager and lemonade). This breakfast set is only available on Sundays and Public Holidays till 3pm.

After the breakfast dishes we move on to the German small bites which is a great appetizer for wine or beer; the first of the small bites dish that we had; was a special Mini Brotzeit Platters (RM35.00) which can be shared by 2 person; 

It is a combo platter of Gouda & Emmental Cheeses, cold cut cuts of belly bacon, and honey baked ham plus 3 special spreads which is, bacon, cream cheese and pork liver pate, topped with pickles and olives.

The second small bites selection is the Spicy Chicken sausage - The Spicy chicken sausages is sauteed with onions, capsicum and chillies in a spicy chilli/tomato sauce (RM17). It has a distinctive spicy flavour that goes well with a sip of beer.

and the last small bites is the Pigs in Blanket (RM20.00)

The Pork Cheese sausages are wrapped in gypsy belly bacon and sear to perfection and served with spicy wedges. The sausage has a firm and bouncy texture. 

The above small bites dishes are best paired with the Paulaner Draft Bier Sampler (RM33.90) which consist of the Original Munchner URTYP, Original Munchner DUNKEL, HEFE-WEISSBIER and DUNKEL HEFE-WEISSBIER.

The beer reference guide of the beer is shown to the customer on each order of this beer sampler. 

After the small bites, we moved on to try out the lunch special menu; which are served daily from 11am to 3pm daily except on Sundays and Public Holidays offering 9 varieties set. Each of the set comes with a free ice lemon tea. Our first set was the Pork Chili Con Carne with German Egg Noodles (RM 16.00) - the sauce is made from corn, kidney beans and minced pork meat. 

Gypsy Belly Bacon Carbonara - (RM 17.50). It is a Carbonara of Bacon and German handmade short egg pasta topped with crispy onions. Diners can opt for a personal portions of soup (RM5) or green mini salad (RM7) for each lunch plate ordered. If either one is ordered, the diner will enjoy a complimentary dessert of the day.

After finishing of lunch selection, we had the Crispy Chicken Salad (Regular : 44.50 Small : RM30.50).

The Crispy chicken strips are served on a bed of salad greens with potato salad, drizzled with house dressing and garnished with sweet corn, tomatoes, cucumber and semi dried tomatoes. A balanced meal all on its own. For a light eater, this can be a complete meal altogether.

And finally it was time for the Brotzeit Signature Pork Knuckle (RM99). A nice special craving of the skin that resembles a cauliflower florets that was still crackling when it was served to us. 

The Pork Knuckles are oven roasted the German way ensuring a crispy crackling skin and served with potato salad, pickles, sauerkraut with a special beer infused knuckle gravy. 

Our food review ends, with a sweet ending with the Knuspriger Schokoladenspeck - which is a sweet and savoury duo of crispy chocolate bacon on a white chocolate mousse with lemon pepper marinated strawberries and apricot sauce.

Overall, we have enjoyed this very special dining experience to taste some really good pork dishes the German way at Brotzeit Bier Bar & Restaurant @Bangsar Shopping Centre.

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My Oak Bakery Cafe @Ara Damansara Review - Special Pasta and Pastry Review

There is a new cafe very near to the Oasis Ara Damansara and Citta Mall that serves nice and delicious pasta, pastry and desserts. +BestRestaurant ToEat  was invited to the post opening of My Oak Bakery and Cafe located at The Oak Suites, J-1-6, Block J, Pacific Place, Jalan PJU 1A/4, Ara Damansara, Selangor.

The cafe is located at the new Oak Suites (condo) which is directly opposite to the Kelana LRT depot. The My Oak Bakery has its own pastry kitchen setup and as well as the main kitchen which dish out the other food dishes served here.

It has a very simple and cafe setting while you can also dine alfresco at the front and back portion of the cafe. 

Our review started with some of the special best sellers dishes which is the Spicy Seafood Spaghetti (RM18.80). It is served with a combination of de shelled prawns, white fish fillet, white-squid rings, mussels and lala clams. 

The flavourful base broth of the sauce was a clam(lala) based which is prepared in-house and cooked with sprinkles of chili flakes to give you the spicy taste. It was a subdued spicy level for our dish and customers can ordered with the spicy level a notch or two to suit to your taste.

This is then followed by the Squid Ink Pasta(RM18.80); of which the black pasta which is in-house made are specially cooked to give you a full bodied taste from pasta to the sauce which is also cooked in the Squid Ink.

Be prepared for a black lips treatment when you eat this dish, as the sauce is so intense with the squid ink. Prepared al dente the pasta was of the right texture and gel up nicely with the sauce.

The third signature dish is the Matcha Chicken Burger (RM15.80). The uniqueness of this burger is the bun itself, which is a Green Tea (Matcha) flavoured bun. It is served with French fries at the sides. The bun has a subtle taste of green tea while the black sesame added a different texture to the bite. This bun is in-house made and the thick chicken patties with mayo dressing just paired up the burger to give you a special feel to this simple dish.

The next dish is the Prawn Pink Fusilli (RM17.80) - it is a lovely red pinkish dish topped with generous portion of deshelled prawns.

The sauce is a special in-house creation which marries the tomato paste with a white cream based sauce; cooked with the de-shelled prawns which resulted with a thick pinkish sauce based that exudes a savoury strong prawn taste and flavours.

The last pasta dish that we had is the Ham And Cheese Penne (RM16.80). This is a white based sauce based cooked with slices of chicken ham.

After the main, it was time to taste some of the buns and Danish croissants that are sold here. The first that we tasted was the Mixed Nuts (almond and walnuts) Danish. 

followed by the Mixed Fruits Danish - we love the combination of the mixed fruits (raspberries, black and blue berries) and each bites gives you a simple crunch from the layered danish with a combination flavours of the slight sourish feel of the different berries.

To go with my pastry, I ordered a Caramel Macchiato (RM11.90)

For desserts, we had the Almond Bavarois (RM16.00) made with premium cracked almond pastry cream, fresh berries and almond crisp cookies to make this special dessert.

and the Hanjuku Cheese Cake (RM12.00) which uses a special combination cheese and topped with Blue Berries and flame to give you a slight burnt texture to this no bake cheese cake.

My Oak Bakery and Cafe @Ara Damansara really stand out for their specialty pasta and also their pastry product especially on the desserts.

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Pork Place - Puchong IOI Boulevard - Premium Porkilicious DishesReview

There are quite a number of restaurant that features pork as its key ingredients; but non so far as to a have restaurant that bred it's own pig i.e. from farm to table. +BestRestaurant ToEat was invited to this special review at The Pork Place, No 31, IOI Boulevard, Jalan Kenari 7, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia; where the pork that are served comes from their very own locally bred farm in Johor. 

The Pork Place @Puchong is unlike any other restaurant where you can also buy fresh pork meat too, there is a air conditioned, clean and hygienic counter that customers can walk in and buy their favourite parts of pork meat. Their brand of pork is called SanBanto which is in the business of supplying the highest quality of pork to some of the restaurants and supermarkets in Malaysia for the past 13 years.

Their pork farm has received ISO certification to ensure top quality produce and production process. Sanbanto has also successfully bred a special Black pig called "Hei Zhu" which has its origin from the heritage Berkshire breed from English county. The result is the quality of marbled leaner meat and firmer flesh that suit the taste and cooking style of Malaysian market.

We started our review with 2 salad which is the Pork Belly Salad (RM18.90); the pork belly strips are deep fried and served with fresh seasoned local and imported fresh green vegetable with a french dressings.

The Pork Belly has a crisp and crunchy feel while the sweet lychee was a nice mixture to balance off with the pork belly.

Next, we had the Pork Bacon Salad (RM21.00) which is served with fresh Romaine lettuce, cherry tomatoes, olives topped with cheddar cheese and bacon bits served with our special house made orange dressings.

Followed by the special Hei Zhu meat dishes, which is only available for weekend; starting with the Twirls of Landrace-Duroc (RM22.80) also known as (AKA) Pig in Blanket which is meaty pork wrapped in Bacon and coated with a special in-house made sauce on a bed of garden salad.

the next "Hei Zhu" special was the Loin Steaks (RM50.00); a thin and succulent steaks which is grilled and served with onion rings and potatoes with wings.

The problem with Loin Steaks is, the meat tends to be a little harder after it is grilled, but if you add in the sauce it covers some of this shortcoming.

This is then followed by the Collar Steak (RM68.00) which is a special cut and cooked with a rich bone stock and served with dauphinoise potatoes. The meat was braised until a soft and smooth texture.

The last dish from the "Hei Zhu" weekend menu is the Best Of Bellies (RM65.00) - A juicy chunks of pork belly served with mashed potatoes and mushrooms.

This dish is only revered by those that loves the really pork fats as this pork belly is literally covered with more than 90% pure juicy fats.

After that we were served some speciality dishes from the standard menu, which is the Crispy Skin Pork Knuckle; the Pork Knuckles is oven roasted to ensure a moist, tender and juicy meat on the inside and a crisp, crunchy skin on the outside.

The Pork Knuckles is served with mashed potatoes and shredded cabbage with a special concocted mustard sauce at the side. The meat of the knuckles was very tender and does not have any porky smell making it a delight to be eaten especially for me who just loves Pork Knuckles.

and the last dish for the review was the Barbecue Ribs; which is a special cut of ribs belly meat which is marinated with an in-house Barbecue sauce.

The ribs was very tender, succulent and it easily cut off without putting too much pressure while cutting. The cooking process takes many steps of coating with the barbecue sauce, until it is charred sufficiently leaving a strong aroma of the grill and the taste of flavourful sauce. It is served on a bed of mashed potatoes and salad.

If you just love everything pork or just love to eat Pork; the Pork Place @Puchong is sure the place to be whether you want to dine in or buying some of the premium pork for home cooking.

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