Brotzeit German Bier Bar & Restaurant @Bangsar Shopping Centre - Special Breakfast and New Lunch Menu Review By Best Restaurant

There are many Restaurant in Kuala Lumpur that serves German Food, but at Brotzeit, you will be able to taste some of these specially crafted authentic and typical German and European cuisines cooked by German chef. +BestRestaurant ToEat was invited to a special preview of the special Piggylicious breakfast and new lunch menu at Brotzeit German Bier Bar Restaurant & Restaurant located at G130, Bangsar Shopping Centre, 285 Jalan Maarof, 43200 Kuala Lumpur, Malaysia.

Brotzeit which is a combination of 2 word Brot which stands for "Bread" and Zeit which stand for "Time" refer to small meal or snack accompanied by beer.

The decor offers a nice ambiance for diners while the unique wall design depicts the beer making process of German Breweries to give you a more German hospitality.

There is also an Alfresco dining area located at the side of the restaurant for those that loves the sunny morning breeze or the evening serene setting.

Our review started with the special Brotzeit Signature Breakfast( RM32.50). This large breakfast plate features a special combinations of a hot and cold breakfast. For the hot breakfast; it has two farm fresh eggs cooked sunny side up with 2 pieces of streaky bacon, 2 pieces of Nurnberger sausages on a creamy mashed potatoes.

 While the cold Breakfast comes with 2 sliders of Honey baked ham, belly bacon, Emmental cheese, onion and tomato on a multigrain bread. This breakfast set comes complete with a free cup of coffee or tea.

This is then followed by the special; one of its kind Hang Over Breakfast; this special breakfast was created especially for those that wants to nurse their previous night drinking session. This breakfast set comprised of a Goulash soup with Laugen Bread roll, accompanied with smoked salmon slice, and a sunny side farm fresh eggs and strips of gypsy belly bacon.

The Hangover Breakfast also comes with a free coffee or tea priced at RM30.50 and top up RM5.50, you get a short glass of Radler ( lager and lemonade). This breakfast set is only available on Sundays and Public Holidays till 3pm.

After the breakfast dishes we move on to the German small bites which is a great appetizer for wine or beer; the first of the small bites dish that we had; was a special Mini Brotzeit Platters (RM35.00) which can be shared by 2 person; 

It is a combo platter of Gouda & Emmental Cheeses, cold cut cuts of belly bacon, and honey baked ham plus 3 special spreads which is, bacon, cream cheese and pork liver pate, topped with pickles and olives.

The second small bites selection is the Spicy Chicken sausage - The Spicy chicken sausages is sauteed with onions, capsicum and chillies in a spicy chilli/tomato sauce (RM17). It has a distinctive spicy flavour that goes well with a sip of beer.

and the last small bites is the Pigs in Blanket (RM20.00)

The Pork Cheese sausages are wrapped in gypsy belly bacon and sear to perfection and served with spicy wedges. The sausage has a firm and bouncy texture. 

The above small bites dishes are best paired with the Paulaner Draft Bier Sampler (RM33.90) which consist of the Original Munchner URTYP, Original Munchner DUNKEL, HEFE-WEISSBIER and DUNKEL HEFE-WEISSBIER.

The beer reference guide of the beer is shown to the customer on each order of this beer sampler. 

After the small bites, we moved on to try out the lunch special menu; which are served daily from 11am to 3pm daily except on Sundays and Public Holidays offering 9 varieties set. Each of the set comes with a free ice lemon tea. Our first set was the Pork Chili Con Carne with German Egg Noodles (RM 16.00) - the sauce is made from corn, kidney beans and minced pork meat. 

Gypsy Belly Bacon Carbonara - (RM 17.50). It is a Carbonara of Bacon and German handmade short egg pasta topped with crispy onions. Diners can opt for a personal portions of soup (RM5) or green mini salad (RM7) for each lunch plate ordered. If either one is ordered, the diner will enjoy a complimentary dessert of the day.

After finishing of lunch selection, we had the Crispy Chicken Salad (Regular : 44.50 Small : RM30.50).

The Crispy chicken strips are served on a bed of salad greens with potato salad, drizzled with house dressing and garnished with sweet corn, tomatoes, cucumber and semi dried tomatoes. A balanced meal all on its own. For a light eater, this can be a complete meal altogether.

And finally it was time for the Brotzeit Signature Pork Knuckle (RM99). A nice special craving of the skin that resembles a cauliflower florets that was still crackling when it was served to us. 

The Pork Knuckles are oven roasted the German way ensuring a crispy crackling skin and served with potato salad, pickles, sauerkraut with a special beer infused knuckle gravy. 

Our food review ends, with a sweet ending with the Knuspriger Schokoladenspeck - which is a sweet and savoury duo of crispy chocolate bacon on a white chocolate mousse with lemon pepper marinated strawberries and apricot sauce.

Overall, we have enjoyed this very special dining experience to taste some really good pork dishes the German way at Brotzeit Bier Bar & Restaurant @Bangsar Shopping Centre.

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BGT Lakeview Restaurant & Bar - Plaza Kelana Jaya - Dining ByThe Lake - Best Restaurant Review

There are not many restaurant that offers a nice dining view; what's more the view of a soothing lake while enjoying your lovely dinner with your loved one. With that, Best Restaurant To Eat was invited to a review at BGT Lakeview Restaurant & Bar located at C-06, Plaza Kelana Jaya, Jalan SS7/13A, Petaling Jaya, Selangor.

The restaurant is nestled between the side of the lakes, so you can actually dine just right beside the lake with no obstructing view of the lake and its surrounding.

The setup is one that can provide you with a relaxing, romantic and soothing evening settings with nice food to savour in while you enjoy the company of your loved one.

Our review started with the Giant Head Prawn Salad (RM43). The prawns are poached and the meat are extracted out from the shell. The freshness of the prawn meat was bouncy and succulent and perfectly mixed with the watermelon, green & red apples, mandarin and raisin. Served cold, it was the perfect start to the warm evening.

This was then followed by the Amori Di Mare Soup (RM20) i.e the Love of the sea which has the mussels, lala, squid and prawns as the main ingredients was a good choice for the soup. You can taste all the seafood flavours in a slightly spicy soup base. The toasted garlic bread was a good complement to this soup.

The next dish is the Tortellini Beef  (RM21) which is a beef dumpling with a tomato based sauce served with fresh garden salad.

Our next segment is the Wood Fired Pizza; the first of which is Meat Lovers Pizza (RM35). The Pizza dough was wafer thin and crisp, with a generous portions of bacon, salami and sausages; topped with cheesy cheese.

the second pizza is the Hawaiian Pizza with has sprinkles of marinated cut chicken meat, mushroom and pineapples.

The was then followed by the super fresh water prawn dish which is named as Gangnam Prawn (RM20 per 100g). This fresh water king size prawn was caramelized and deep fried to the right crisp and crunch while retaining the juicy and bouncy prawn meat. This Gangnam is not really a Korean name but a place in China i.e."Kong Lum".

and followed by the BGT Petite Di Pollok (RM25) which is a wrapped chicken breast meat that has a cream based sauce with vegetables served with pan fried potatoes wedges and vegetables.

The meat of the evening was the tender and succulent Grilled Lamb Shoulder (RM41) that comes with mint sauce for us to savour it with.

BGT Lakeview Restaurant & Bar made their very own pasta, the first one that we tasted which is part of the Rainbow Pasta series is the Spinach Fettuccine with Bolognese. They also offer an All you can eat Pasta for lunch at RM18.80; Do check it out if you are a fan of pasta.

followed by the Black Sesame Fettuccine 

and the Tomatoes Fettuccine with Carbonara sauce.

After the fettucine we move on to taste the garlic filled Spaghetti Seafood Aglio Oglio (RM29). The seafood used for this pasta was the prawns, mussels, clams and the bouncy white squid.

and the in-house specialty Kong Po Lou Shi Fun (RM21) i.e. 'Mouse Noodles". 

Lastly was the Paella Italians (RM29) - A Rice dish topped with Prawns, Mussels, Clams and Squids.

We had 2 dessert for the night; the first of which is the Fruity Crepe Lava (RM21)

and followed by our much anticipated BGT Wood Fired Durian Pizza (RM25). The picture above show that the pizza that is on its' way into the wood fire oven drizzle with mozzarella cheese.

and the final product which has a combination of the strong aroma of the durian and the melted cheese. It was so good, we needed a 2nd and 3rd helping for this delicious dessert.

BGT Lakeview Restaurant & Bar also offers a wide varieties of hard liquor and beer for those that enjoy a drink or two after meal.

If you plan for a nice evening with your loved ones and families, BGT Lakeview Restaurant & Bar at Kelana Park, Kelana Jaya do offer a tempting treat with a nice ambience to soothe a hard day at work.

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Interlude Tapas Bar & Restaurant TTDI Kuala Lumpur - International Tapas and Bar Malaysia Review By Best Restaurant

Serving Tapas dishes are getting popular of late especially Restaurant that also serves liquor as these food usually complement well with these drinks. Best Restaurant To Eat was invited to a special preview to taste some of the special International Tapas at Interlude Restaurant and Bar at 50, Lorong Rahim Kajai 14, Taman Tun Dr Ismail (TTDI) Kuala Lumpur.

Interlude is decorated as a simple modern bar setting. It serves a wide variety of liquor drinks that spans from beer, hard liquor, Mojitos, Margarita and popular Mocktails. The ambience and soothing music will rejuvenate you after a hard day at work.

To complement these drinks; Interlude TTDI also serves a wide variety of fusion International Tapas that are master creation of the Chef.

Our first dish on the table was the Grilled chicken breast with mash and chicken jus. I am not a real big fan of chicken breast as I usually find the meat to be very tough and stale but I was surprised that the breast meat cooked with the CONFIT method; explains the tenderness and juiciness of the chicken breast. Served with a bed of buttery mashed potatoes with the chicken jus. It was the perfect start to our review.

The second tapas was the Crispy Pork Belly with Kilkenny Glaze. Super crackle crisp skin of a pork belly is a testament to the quality of a roast pork belly. The secret to this was the Pork Belly was first baked with a salt blanket for 2 hours and after removing the salt blanket; it is rebaked to the crisp. The pork belly is then glazed with a layer of Kilkenny glaze and serve with a side of pickle cabbage that add another dimension to this dish.

Next on is the BBQ Pork Ribs with Guinness BBQ Sauce. The pork ribs were braised with Cinnamon, five spice powder and other herbs for 2 hours. Before grilling the Pork Ribs, it is then glazed with an in-house made BBQ sauce that is mixed with Guinness Stout to enhance and provide the pork ribs with a special smoky malty flavour. 

· This is then followed by the Pork Burger - a thick in-house made pork patties topped with a piece of fried bacon and topped with a piece of melted cheese. Served with a side of French Fries which was sprinkled with Paprika for that added kick.

· After a few meat dishes, we then had the Citrus Chicken Salad - A plateful of fresh garden green salad with herbs i.e mint leaves, Italian parsley with Chicken breast chunks on a Lemon Vinaigrette dressing and topped with Fried Shallots.

· After that, our tastebud was ready for the stronger taste dishes, the first of which is the Baked Snapper in Tom Yam Broth. A Thai inspired dish - the John Snapper Fillet was deboned and cooked with a Tom yam/ Miso broth to gives it a sweet, sourish and spicy taste. It is oven baked and served on a bed of rice. 

For something special we then had the Carrot Parpadelle - This is a 100% Vegan dish. What looks like pasta is actually carrot strips which are finely grated to resemble pasta. Then it is tossed in the pan and added with oregano, cumin and mint leaves with orange and carrot puree to be cooked. 

The signature dish of Interlude is the 17 hours Slow Cooked Pork Belly - Cooking this dish takes a lot of patience and passion as it takes more than 17 hours to cook. The method used to cooked this dish is SousVide, which is a method of cooking food sealed in airtight plastic bags in a water bath or in a temperature-controlled steam environment for longer than normal cooking times and in this case 17 hours. The final result is that the meat is still tender while still retains the meat juice and its full flavour. 

Nantua of Spaghetti with a Selection of Seafood - The Nantua sauce is also known as the American Sauce which has a strong smoky prawns flavours from the prawns bisque and tomatoes which was superbly done. It is then cooked with an array of seafood which include prawns, mussels, squids and topped with sprinkle of green herbs. 

To wash down on the delicious food, we had the Herbal Mint Ginger which has mint leaf, ginger puree, ginger ale and Gingerade. 

and then Melon Berry Crush which is a concoction of Honeydew, Watermelon and Strawberry.

and lastly the Rainbow Shot -It’s a vodka drink -- and not a very strong one, it is made by layering grenadine, sweet and sour mix, orange juice, vodka and blue curacao in a cocktail shaker. Each liquid has a different density, so if done right, they'll layer on top of each other and pour out all the colors of the rainbow in perfect order.

Interlude TTDI is a place where you can chill out while enjoying the delicious International Tapas while drinking your favourite drink after a hard day at work.