Taste Enclave @ Sunway Pyramid Hotel - Bringing Popular Famous Street Food In A Comfortable Ambience

Taste Enclave Sunway Pyramid recently opened its doors at the Sunway Pyramid Hotel in December 2014. It is the 3rd outlet here in Malaysia, that offers nostalgic and famous hawker fare and authentic quality cuisine all in one location.

Best Restaurant To Eat was invited for this special launch on 12th Feb 2015. Taste Enclave Sunway Pyramid is located at the Lobby Ground, Level Pyramid Tower, Sunway Pyramid Hotel, Persiaran Lagoon, Bandar Sunway 47500 Selangor which can sit up to 600 diners in the general dining area and a private room that can seat up to 10 people for a personal dining experience.

The ambience at the food atrium has been curated to evoke and enhance dining experiences while the food fare will be presented as wholesome and without frills, yet targeted to delight local taste buds. There are 10 stalls and 3 mini restaurants offering a variety of flavours and tastes.

Among the key offering at Taste Enclave Sunway Pyramid are, at the Coen Cafe which offers oven baked pizzas and pasta. 

Next, is the Grandeur Teppanyaki which offers live cooking show while waiting for your food to be served.

While the Jyuhachi Ban Express menu comprises of delectable dishes like Chicken Katsu, Ramen and Karrage Curry Mee. 

Followed by the Nasi Lemak, an all time Malaysian favourite at Nasi Lemak Kunyit.

Not forgetting, the famous crispy and flaky prata since 1960 of Jalan Kayu Prata from Singapore. At Jalan Kayu Prata, it also serves the mouth watering Dum Briyani where the meat is cooked with the rice ensuring that the meat juice are mix and blended to truly add more flavour to the rice.

Next is the famous Chicken and Duck roast meat from PUDU, i.e the Hong Kong Roast which uses its family own secretly recipe of 30 years to roast the meat to its full flavour and crisp skin perfection.

For those who loves to taste soup based noodles; you can opt for the signature Fish Head Noodle from the Ikar Deliciously Healthy stall, that offers a mixture of special soup flavour like the creamy cheese, ginger wasabi and pumpkin.

If you are looking for some spicy noodles then, you might like to taste the offering from Lorong Seratus Tahun, which serves curry noodles with cockles, cuttlefish and shrimp in a rich santan gravy blended with a special sambal paste; which use to sell it along a Penang street in the 1960. 

For fans of Chicken rice whether the steam version or the roast version, you can taste it at Nasi Ayam JJ.

While for the lovers of Thai food, you can taste the traditional dishes like Tom Yam Seafood Fried Rice, Pad Thai, Mango Sticky Rice and other thai delicacy at the ThaiLicious.

You can also try out the famous claypot chicken rice using a two-way heat system from the popular New Heun Kee.

For those that prefers some western fare, you can try out the Am Sande Cafe stall which serves the special Roasted Chicken Chop, Fried Chicken Chop and Fish and Chips.

The last food stall is the Selera Indonesia which serves up the special Mee Siam and Mee Rebus.

Of course, all these lip-smacking food need a drink or two; to quench your thirst and you can find a variety of fruit juice and drinks from the Big Tap and Fruit Juice Bar.

Overall, at Taste Enclave Sunway Pyramid, you are able to choose from a variety of tasty food to satisfy your craving without needing to go to different restaurant and different places for this delicious food to taste.

For our other review of Taste Enclave at Pavilion, please click in the link below.

Taste Enclave Classic@Pavilion - Tasting Best KL Hawker Street Food in Pavilion Review

Taste Enclave Classic@Pavilion - Tasting Best KL Hawker Street Food in Pavilion Review

Eating hawker street food have never been more comfortable to me than this. For once, I get to enjoyed some of the few best hawker street food of Kuala Lumpur in a posh and comfortable dining place.

Now you can enjoy all this tasty KL hawker street food without the sweat at Taste Enclave Classic@Pavilion located at located a Lot 2.65.00, 2.67.00 & 2.74.00, Level 2, Pavilion Kuala Lumpur, No. 168, Jalan Bukit Bintang, 55100 Kuala Lumpur.

The dining concept here is a simple modern design, which is brightly lit unlike those hawker place where it is dim and most of the time you don't get to see what you eat. Also at Taste Enclave Classic, it is super clean compared to the dingy places where these local favourites are served.

Taste Enclave Classic @Pavilion brings some of KL favourites and nostalgic hawker fare like Nasi Ayam Singapura, Heun Kee Claypot Rice, Jalan Kayu Prata, Ah Hui Bak Kut Teh, Tong's Roast, Sentul Ah Yap Hokkien Mee, Xi Min Mini Wok and Big Tap & Fruit Juice Bar with an OPEN KITCHEN concept - which you can see the cooking process taken, to cook your favourite hawker fare right before your eyes.

I ordered a very special drink called the Avocado with Gula Melaka. It is a very interesting mix of blended Avocado with the distinctive sweet taste of the Gula Melaka. It is not too sweet and was quite refreshing start for the night.

For dinner, we had the Nasi Ayam Singapura set, which consists of a plate of Steamed Chicken. The steamed chicken was very fleshy and have a firm texture which too me is the most basic requirement for a nice Chicken rice meal.

This is because at Taste Enclave Classic@Pavilion, they use the Choi Yuen (Village) Chicken which, its meat are of a much better quality compared with the normal chicken (farmed and cage chicken) which usually are quite plain taste and soft texture.

Teochew Braised Eggs - this is the Singapore style braised eggs which has its root link back to the teochew style that Singapore is popular for. This is part of the Nasi Ayam Singapura set.

and lastly the Oyster sauce vegetable to complete the Nasi Ayam Singapura.

Then we tried the Roast Duck From Tong's Roast, the skin was crisp and meat was tender yet succulent to every bite. This set is served with White Rice.

This was then followed by Claypot Rice from Heun Kee - The Claypot was filled with Waxed Chinese Sausages, Chicken meat and the Salted fish which is a must for this dish. My suggestion is to mix and eat this rice as quickly as possible, as any delay might cause some dryness to the entire dish.

Next, we had the special Bak Kut Teh from Ah Hui Bak Kut Teh. This is a KL style Bak Kut Teh, meaning it is of a clear soup type, which unlike the Klang cousin, which is of the thick gravy type. For KL version of Bak Kut Teh, it has to be having, a strong herbalish aroma. For my kick of Bak Kut Teh, I usually frequent  a place in Pudu for my fix of this dish and always used that as my benchmark for any other Bak Kut Teh. The version here, although still quite aromatic and flavourful, still lack the total fire power of my favourite BKT.

Lastly, we had the Murtabak from Jalan Kayu Prata. It was a Chicken Murtabak that was nicely done and tasted delicious, when eaten with the curry and dhall that came with it. It was as expected from the outlet although the filling is much more at Taste Enclave Classic @Pavilion compared to the original shop which I had.

Taste wise most of the offering of hawker street food from Taste Enclave Classic @Pavilion are as close as what you get from visiting the individual outlet, but as mention, you dine in a comfortable and classy ambience, that will delight your senses and taste buds at a small premium price.

Read our other review of

Taste Enclave @ Sunway Pyramid Hotel - Bringing Popular Famous Street Food In A Comfortable Ambience