Showing posts with label Shah Alam. Show all posts
Showing posts with label Shah Alam. Show all posts

Sunday, September 24, 2017

Japanese Halal Restaurant Agehan Express Meal at Grand Bluewave Hotel Shah Alam



Agehan is a Japanese Halal Restaurant and has just recently introduced a new promotion on which is Agehan Express Meal menu by Grand BlueWave Hotel Shah Alam. This Agehan Express Meals promotion are available from now until November 2017.


A total of 3 Express Meal Bento will be served during this period. One can expect to be served with rich and flavorful dishes of exciting taste from Agehan Japanese Restaurant, Grand BlueWave Hotel Shah Alam. This Bento meal set is Gyu Shogayaki, Yaki Udon and Onigiri that only cost RM25.00+ per box.


The first set is the Gyu Shogayaki serves with pan-fried beef with special sauce, fresh garden salad with Japanese fish cake and dressing, Japanese white rice, radish and Chuka Kurage.


While the second set is Yaki Udon, its serves with Pan Fried Udon with seafood, vinegared fish, giant sushi roll, Deep Fried bean curd with sauce and Chuka Kurage.


The last and final set is called the Onigiri, which is served with Deep Fried Chicken, Onigiri Rice, Chilled Soya Beancurd With Fish Flake, Raddish With Sliced Pan Fried Salmon and Chuka Kurage as the appetizer.


Apart from that, Agehan Japanese Halal Restaurant also offers a variety of other meals such as Edamame (boiled green bean) at only RM14.00+, California Maki (half nori, sushi rice, avocado, tobiko, lettuce, Kyuri, Kani stick, mayonnaise) at only RM29.00+, Oyako Don with Miso Soup (chicken with scrambled egg on rice) at only RM26.00+, Tsukimi Udon (thick flour noodles in soup with egg) at only RM22.00+, Tanuki Udon (thick flour noodles in soup with tempura fritters) at only RM18.00+ and lastly is Tori Teriyaki with Goham Set (sliced chicken with teriyaki sauce, rice, and miso soup) at only RM29.00+. Ala carte also available where we have Teppanyaki meat or seafood, Tempura Ebi or Yasai Tempura, and Teriyaki Saba or Gindara.



For further inquiries and reservation, simply reach us at Borak-Borak Restaurant located on the Ground Floor of the Hotel ir at03-5511 8811 ext. 2615. All prices are subjected only to 6% of GST.

Friday, August 25, 2017

Malaysia Day 2017 High Tea Buffet At Royal Songket Gand Bluewave Hotel Shah Alam Selangor


Celebrate Malaysia Day 2017 with a High Tea Buffet at Royal Songket Gand Bluewave Hotel in Shah Alam, Selangor


On 16th September 2017, Grand BlueWave Hotel Shah Alam (GBWHSA) is having a one day Malaysia Day 2017 Hi-Tea to celebrate the Malaysia Day 2017. Savour all the favourites from all over Malaysia which is specially crafted out by Chef Firdaus bin Ismail and Chef Al-Hafiz Bin Redzuan for this buffet.


You can expect to be served a rich and flavorful dishes of exciting taste from Royale Songket Restaurant, which is available on 16th September 2017, where you can indulge in all the delicacies starting from 12.00 noon to 4.00 pm.


Serving a variety of appetizers; expect to be spoilt with choices especially the Assorted Finger Sandwiches, Mini Open Face Sandwiches, Assorted Cheese Platter with Cracker, Cold Chinese Salad of the Day, Sotong Kangkung Padang Kota and other appetizers.


While those who prefer warmer starters, treat yourself with the Mushroom Soup and Oxtail Assam Pedas Soup and Assorted Rolls and Butter.


Burasak from Sabah


Other speciality dishes that will be served include the must try Laksa Johor,


Itik Salai Masak Lemak Cili Padi from Negeri Sembilan,



Devil Curry from Melaka


Ayam Pansuh from Sarawak


Ikan Patin Masak Tempoyak from Pahang, 


There is also a live Show Kitchen with Satay Ayam Serai Wangi Kuali Leper with Peanut Sauce and Condiments and Otak-Otak Kempas.


For the children, they will be served with Fish Finger with Tartare Sauce, Golden Chicken Nugget, and much more.


For dessert, you can try out the Assorted French Pastries, Assorted Fresh Fruit Platter, ABC Stall with Condiments and so much more.


Make this Malaysia Day a memorable one with your precious one as nothing better could beat the time of togetherness. For further inquiries and reservation, simply reach us at Royale Songket Restaurant 03-5511 8811 ext. 2612 or 2613. All prices are subjected only to 6% of GST.


Price : RM 68.00+ (Adult)
RM 55.00+ (Senior Citizen) 60 years above
RM 35.00+ (Children) 4 – 11 years old
Date: 16th September 2017 (Saturday)
Time : 12.00 noon – 4.00 pm

Sunday, August 13, 2017

Somersby Cider’s Giant Apples Unveil #MagicMoments Campaign


12,000 FREE bottles to be given away across Klang Valley, Penang and Johor!



The secret of the two larger-than-life apples with countdown timers at the main entrance of Pavilion Kuala Lumpur and at LG2 of Sunway Pyramid (near Ice Rink) finally unveiled and it transformed into a booth when the clock hit 12 noon today! Somersby, the best-selling cider in Malaysia once again surprised the cider lovers by giving away 4,000 bottles at these two locations in conjunction with the launch of #MagicMoments campaign.


Consumers at Pavilion KL were caught by surprise when picnic goers sitting on a picnic mat with friends, apple pickers plucking apples from the tree while some were reading newspaper – as if in a garden which swiftly assembled to perform a flash mob. This led to the launch of #MagicMoments campaign. We are all searching for things that make us happy and yet simple little pleasures that bring us the greatest joy can be easily overlooked. The new Somersby #MagicMoments campaign is to inspire our consumers to take a break and enjoy life’s little pleasures with the refreshing and fruity taste of Somersby Cider made from sun-ripened apples.


“Life is hectic, especially living in the city. No one would have thought of getting a free
Somersby Cider on a Thursday while heading out for lunch. This is one of those little pleasures in life. We are happy that we put a smile on our consumers’ face and this is simply magical. We believe Somersby is like one’s life’s little pleasure and you can live your #MagicMoments with Somersby too!” said Charles Wong, Marketing Director of Carlsberg Malaysia.


Besides the free Somersby giveaway, consumers at both locations were engaged with the 3D backdrop and the brand’s newly introduced Augmented Reality (aka A.R.) app called Somersby Malaysia. When consumer scans the QR code and download the app, they can post creative photos on their Instagram and Facebook by hashtaging #SomersbyMY and #MagicMoments and something magical awaits. Do check it out to find out more. On site consumers were excited and impressed with the application’s 3D animation and A.R.


That’s not all! Consumers can also win a 3D2N all-expense paid trip to Singapore from 6 August to 30 September using the A.R. app as well. It is simple, fun and easy. Purchase any 4-can or 4-bottle pack of Somersby Cider, take a creative 3D animated photo with the app and post it on Instagram using the app. The most ‘LIKES’ wins. Weekly prizes to be won as well!


Bringing the little pleasure and magical moments closer to Penangites and Johoreans, Somersby Cider will be giving away both Somersby Apple and Blackberry at Gurney Paragon Mall and Sutera Mall on 5 to 6 August.


For more information about #MagicMoments, follow Somersby Malaysia on Facebook at www.facebook.com/SomersbyMY.

Thursday, July 20, 2017

Lobster Promotion at Tung Yuen Halal Chinese Restaurant Grand Blue Wave Hotel Shah Alam


What is the latest halal Chinese food promotion in Shah Alam? You can try out the latest promotion at the Grand Blue Wave Hotel Shah Alam Tung Yuen Halal Chinese Restaurant Lobster Promotion.


Starting from 15th July until 30th September 2017, Grand BlueWave Hotel Shah Alam (GBWHSA) is serving you a specially crafted luxurious Halal certified Seafood Chinese cuisines promotion, which is the ‘Baby Lobster Meets Hai Xian Delight’ at Tung Yuen Halal Chinese Restaurant. 


This ‘Baby Lobster Meets Hai Xian Delight’ promotions are exclusively prepared by Chef Patrick Ng and is available at Tung Yuen Chinese Restaurant, Level 1 daily for lunch at 11.30am till 2.30pm and dinner at 6.30pm till 10.30pm. 


You can expect the use of quality ingredient and fresh seafood that will be served with rich and flavorful taste.


This promotion is available in set for a minimum of 5 persons, priced at RM75.00+ per person and accompanied with 6 courses Chinese menu which are the Daily Special of Chinese Chilled Appetizer, 


Pan Fried Trio Seafood with Spicy Sauce on Hot Plate, 


Steam Garoupa Fish with Spicy Bean Paste, 


Braised Top Shell Abalone Slice with Hong Kong Kai Lan and Roasted Garlic, 


Fried Rice with Seafood and Anchovies topping


and finally, Pan Fried Chinese Pan Cake.


The set does not end here as there are special choices for you to choose (Select 1 cooking type) for soup and the baby lobster. For the soup, there are 2 choices, which are the Boiled Szechuan Soup and Double Boiled Fish Maw Soup. 


Other than that, choices for baby lobster @ 150gm each (1/2 portion per person) are Baked Baby Lobster With Cheese and Pan Fried Baby Lobster with Vietnamese Sauce which you can eat with the Mantou.


Guests are encouraged to make a reservation in advance by booking through Tung Yuen Chinese Restaurant at 03-5511 8811 ext. 2616 or Telemarketing Department ext. 2724. All prices are subjected only to 6% of GST. Tung Yuen Chinese Restaurant is well-equipped with Halal certified, endorsed by JAKIM.

Tung Yuen Chinese Restaurant is the Chinese restaurant located at floor 1, Grand BlueWave Hotel Shah Alam that offers you an array of Chinese cuisines. The restaurant acquires an official endorsement of the HALAL certificate from JAKIM on 1st November 2009 thus the restaurant served 100% Halal Chinese cuisines in the First Southeast Asian Five Star Hotel Accredited with Halal Friendly title.

Tung Yuen Chinese Restaurant Location Address Map

Tuesday, July 4, 2017

Carlsberg Brewery Tour Shah Alam Selangor - Probably The Best Brewery Tour


Ever wondered how beer is produced, we recently got an invitation for an exclusive VIP brewery tour of Carlsberg Brewery in Shah Alam Selangor Malaysia. This visit is in conjunction with the Probably The Best Brewery Tour Campaign. For more information how you can win an all expenses Probably The Best Brewery Tour


Carlsberg hosted a VIP brewery tour ex-beer-ience giving members of the media a sneak preview of Probably the Best Brewery Tour in advance of its first batch of contest winners. While touring Probably the Best Brew House and experiencing Probably the Best Lounge in its brewery in Shah Alam, Carlsberg also unveiled the first grand-prize and first-prize winners of Probably the Best Brewery Tour consumer promotion held in conjunction with its 170th global birthday celebration.


“The 170th anniversary of Carlsberg is a chance for us to pay tribute to the beer that is ‘always sharing’. It is all about the science that comes from beer knowledge and the art that brews high-quality beers from natural ingredients. Through Probably the Best Brewery Tour campaign, we celebrate Probably the Best Beer in the World, Carlsberg,” Lars Lehmann, Managing Director of Carlsberg Malaysia shared.


“We will reward 20 consumers to explore Carlsberg’s 170 years of beer discoveries in its homeland in Copenhagen and another 1,800 consumers to see, touch, smell and taste the quality natural ingredients of our brews through a VIP brewery tour ex-beer-ience in Shah Alam,” Lehmann added
.

From the moment we set foot at Probably the Best Lounge, we were greeted by beautiful brand ambassadors serving a buffet of welcome brews that consists of Carlsberg Smooth Draught, Somersby Apple Cider, Kronenbourg 1664 Blanc and premium Connor’s Stout Porter.

Upon learning more about the Carlsberg Malaysia’s brewery and brands through an insightful and interesting presentation by Marketing Director Charles Wong, we were chauffeured in a luxury MPV to Carlsberg’s gallery at the production plant. 


The media entourage had the chance to see, touch, smell and taste the beer at Probably the Best Brew House – a normally restricted area. At the sensory experience room, members of the press were briefed on the aroma of hops, the taste profile of yeast and the look of beer liquid with and without purification.


“Nowadays, there are more discerning beer drinkers who care about what makes of a lager or stout,” said Piotr Zajac, Master Brewer cum Supply Chain Director of Carlsberg Malaysia. "They want to know what are the ingredients used and how it is made."


While many know that wine comes from grapes, "very few actually know that Carlsberg beer comes from natural quality ingredients – namely malt/barley, hops, yeast and water" said Zajac. “Inviting consumers into our brewhouse to learn more about the natural quality ingredients and the art of brewing, bottling and packaging is an excellent way to showcase our brews."