Showing posts with label Sunway. Show all posts
Showing posts with label Sunway. Show all posts

Sunday, October 12, 2014

Sazori Shabu Zone & Grill @ Sunway Mentari PJ - Buffet Steamboat Yakiniku All In One Review


Sunway Mentari is the capital when it comes to steamboat buffet, there are one too many restaurant serving the different variations of steamboat and BBQ buffet too.


Having steamboat buffet and BBQ at the same time in a nice environment is not easy. Most times you end up in open air restaurant due to the need for good ventilation from the BBQ.


We were invited for a food review session at SAZORI SHABU ZONE & GRILL @SUNWAY MENTARI located at B-G-3A, Block B, No 1, Jalan PJS 8/15 Arena  Mentari, Bandar Sunway 46150 Petaling Jaya, and were really impressed with the setup and unique way the food were served. 


Most steamboat or tasty pot restaurant especially the buffet type will be laid out in refrigerated buffet counter and tables where you need to make frequent trips to get you food but at SAZORI SHABU ZONE & GRILL @SUNWAY MENTARI, the endless supply of food goes around your table by a special conveyor belt system much like the sushi bar.


This method of serving on a conveyor system is very popular in Japan and Taiwan, where its main benefits of using this method is of course, it is more hygienic, clean, uses less man-power and most important reduce wastages as each portion is small and can easily be consumed.


You take whatever you want from the conveyor system besides you, as it travels round you. In this way, you just relax in your table, pick your favourite food and decide whether you want to have it as steamboat or BBQ.



It is so convenient and easy. What’s more it is more hygienic too i.e. no more messy food at the counter and food that gets spill on the floor and etc.


The environment in SAZORI SHABU ZONE & GRILL @SUNWAY MENTARI is also very conducive and pleasant place to dine. The décor is very up-market for a steamboat (Shabu-Shabu) and Yakiniku (BBQ) restaurant.


To start off, you can firstly, decide on the soup base, of which, there are four types which is Clear Chicken Soup, Beef Soup, Tom Yam and the unique soup which is Ponzu soup. Ponzu is a special Japanese sauce but this was made into a soup that has the sourish and salty taste. 


My preference was the Beef Soup, Tom Yam and Clear Chicken Soup.


You can choose the 6 types of home made sauce which is the Sazori Specialty, Home Made Peanuts Sauce (my favourite), Roasted Sesame Sauce (2nd choice), Sweet Sauce and Chilli sauce.


We started by ordering the wafer thin slices of beef and lamb, which were both perfect for the hot steaming steamboat and BBQ. These slice meat have to be ordered from the waiter and is not making any round on the conveyor.


This is so, as the slice meat have to be straight out from the kitchen and if left out in the open for too long would not be nice and fresh anymore.


The chicken fillet was also very well marinated and was especially nice when you BBQ it as the flavours from the marinade is extracted out during the roasting process.


There were so many choices of fresh seafood selection to choose from which were Fresh Tiger Prawns, Lala, Mussels, Brown Squid, White Squid and more.


The choice of delightful mushroom like Enoki, white mushroom, king mushroom, button mushroom and etc was aplenty too as you can see them making its round on the conveyor system.


and a wide variety of fresh green vegetable


followed by pudding for desserts


and free flow of smooth ice creams, which has flavours of milky chocolate, chocolate chip, vanilla, cappuccino, yam, strawberry and cendol too.


and you can enjoy unlimited cold drinks which are already pre-packed in the plastic covered cup, instead of just dispenser from other restaurant.


By the way, there is also an unlimited refill of green tea (ocha) at the drinks counter.


For dinner, there are a few extra specialty, which is CHICKEN GYOZA,


CHICKEN HAM,


BEEF BACON


and CHUKA IDAKO 


Overall, the dining experience was very nice and as mention, the fresh BBQ and steamboat ingredients from the buffet menu that was served at the SAZORI SHABU ZONE & GRILL @SUNWAY MENTARI was worth the money spent. 


So, the next time, you want to eat steamboat and BBQ, entertain guest, company dinner, parties and is particular to have a clean, hygienic, up-market and most important fresh and tasty soup base in Sunway Mentari, then head over to SAZORI SHABU ZONE & GRILL @SUNWAY MENTARI to give it a try. There is also a parting gift of PREMIUM FORTUNE COOKIES.

Watch our video on YouTube 


Best Restaurant To Eat Other Steamboat Review

Steamboat Review by Best Restaurant. Pls Click Here



Monday, September 29, 2014

MALAYSIA INTERNATIONAL GOURMET FESTIVAL - MIGF 2014 - TASTE MIGF REVIEW BEST RESTAURANT TO EAT

MALAYSIA INTERNATIONAL GOURMET FESTIVAL - MIGF 2014 - TASTE MIGF REVIEW BEST RESTAURANT TO EAT


Best Restaurant To Eat got a special VIP invitation to attend the GALA LAUNCH of the TasteMIGF and MALAYSIA INTERNATIONAL GOURMET FESTIVAL - MIGF 2014 held on the 26th September 2014 at the Sunway Pyramid Convention Hall.


It is one of the most anticipated Gourmet Food event of the year where there are 28 participating restaurant at this year event.


In conjunction with the launch is the TASTE MIGF which is held from 26th to 28th September 2014, the TASTE MIGF gives the opportunity to food lovers the opportunity to taste the Gourmet food offering from these participating restaurant thru a program called SUPER GOURMET SAFARI by using GOURMET DOLLARS to taste bite size GOURMET sampling creations.


We were honoured to be the judges for the best and most creative restaurant for this event. The evening started out with us having the first round taste of all the best GOURMET dishes under one roof at the THEATRE OF CUISINE. 


We were indeed impressed by the elaborate setup of all the restaurants in the THEATRES OF CUISINE. Never in our mind that we have the opportunity to taste so many dishes at one go. Each of the participating restaurant serves at least 3 of their signature dishes by the HOT CHEF of each of the restaurant .


The cuisines serves ranges from the Chinese, Japanese, Italian, French, International and so forth. Details of all the participating restaurant are highlighted as below.


Due to the numerous best gourmet dishes that we had to sampled for the night, the following are my top choice.


1. Dynasty -Whole Chilled Abalone


2.  Grill 582 -  Grilled Australian Short Rib 100 Days Grain Fed Homemade Smokey BBQ Sauce


3. Minori Japanese Restaurant - Salmon Sashimi


4. Chambers Bar and Grill - Charcoal Grilled Wagyu Beef


5. Nerovivo - Pizza Bufalina


6. Minori Japanese Restaurant -Hiyashi Maki


7. Chambers Bar And Grill - Robatayaki Grilled Baby Snapper Fillet

PARTICIPATING RESTAURANT  
MALAYSIA INTERNATIONAL GOURMET FESTIVAL - MIGF 2014

No


Restaurant

Type Of Cuisine

1

Aliyaa Island Restaurant and Bar

Sri Langkan Cuisine

2

Bunga Emas Malay 

Fine Dining 

3

L’Heritage

French Contemporary 

4

Minori Japanese Restaurant 

Japanese Cuisine 

5

Chambers Bar and Grill

Open Grill 

6

Chynna

Cantonese Cuisine 

7

Graze

European Cuisine 

8

Charcoal

Open Grill 

9

Cuisine Gourmet by Nathalie 

French Cuisine 

10

Dynasty 

Cantonese and Sichuan Cuisine

11

Sagano

Japanese Cuisine 

12

Grill 582

Classic European 

13

Imperial Rama

Thai and Chinese Cuisine 

14

LTITUDE Restaurant

Bar & Lounge Western & Japanese Cuisine

15

The Olive 

Western Continental Cuisine

16

La Scala 

Italian Cuisine 

17

Maison Francaise 

French Modern Cuisine 

18

Marble 8

Western Cuisine 

19

Marini’s On 57 

Italian Cuisine 

20

NEO Tamarind 

Modern Thai Cuisine 

21

Nerovivo

Italian Cuisine 

22

Nook

Asian & International Cuisine

23

Samplings On The Fourteenth Restaurant

Western Classic Cuisine 

24

Seasonal Tastes

International Cuisine 

25

Signature By the Hill 

Asian & International Fusion

26

Tanzini 

European Modern Cuisine 

27

Ten Japanese Fine Dining 

Japanese Cuisine 

28

Zender’s Restaurant & Bar 

European Modern Cuisine 




To celebrate Malaysia International Gourmet Festival (MIGF) 2014 - from  1st October 2014 to 31st October 2014, each of the participating restaurant will offer a special Festival Menu for Gourmet Food Lovers to savour upon. for more information, you can view at http://www.migf.com/offers-list/2014