Juicy Hogger Pork Ribs @Solaris Dutamas Ante Kitchen And Bar By Best Restaurant To Eat

The Pork Ribs was very well marinated and it was cooked to a soft texture before it is sent to the charcoal grill.

The use of the piglet ribs is much better as the meat is more tender and easier to cook and grill. The in house BBQ sauce was a perfect combination to the juicy ribs which makes it very flavourful and tasty.

  

The serving is a full rack ribs and this is ideal as dish to share with your friends and companion but I understand that there are customers who can eat the whole plate by oneself. If you are a beer drinker, this is an ideal complimentary dish.

Rating 4 of 5

Price RM 75.00

Date of Visit: 2013-09-07

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Solaris Dutamas Ante Kitchen And Bar Sweet Roast Pork Belly by Best Restaurant To Eat

When it comes to Roasted pork – the Chinese version is always my benchmark. I am a great fan of “Siew Pai” – Roast Pork Belly.

Benchmark of a perfect Roast Pork Belly is a real crisp with the right amount of salt infused marinate. Chef of this “Siew Pai” spent a great deal of time to poke the Pork Belly skin with a special nail type of hammer to poke whole so that when it is grill the heat will penetrate and make the skin very crispy and crunchy. Moreover this method will extract out the fats layer making the pork belly more succulent and tasty.

The version serves here is slightly different and it comes with the sweet caramelized sauce which was served with the meat. Frankly speaking, I would have preferred the sauce to be served as a special dip instead of spreading onto the meat. This makes the skin to be a little softer and causes the skin to lose the crisp and crunch which turn off a great dish.

Price RM23.00

Rating 2 of 5

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