Best Restaurant To Eat - Malaysian Food Blog

Thursday, February 9, 2017

Fatt Kee Roast Fish At Pudu Gigantic Seafood Overload

If you are a real fan of Fresh seafood, here are the real stuff that can cause you to overload your colossal seafood cravings at the popular Fatt Kee Roast Fish At Pudu. You can check out our last blog about Fatt Kee Roast Fish from here.

Fatt Kee Roast Fish Pudu Address
25, Lorong Yap Hin,
Off, Jalan Pasar, Pudu,
55100 Kuala Lumpur.

One of the fundamental thing about eating at Fatt Kee is the quality of the seafood that is provided to customers. As the turnover of the business is very good, fresh seafood becomes the accepted norms. The only downside of eating at Fatt Kee Roast Fish Pudu is the waiting time. This might be a turn off especially those customers that are trying out the dishes at Fatt Kee. To overcome this, just be there early i.e when they start for business, you can be assured of minimum waiting time.

At Fatt Kee Roast Fish Pudu, they continue to innovate a better taste and experience to its customers to enjoy to the fullest extend the variety of seafood offering and has not come with a special colossal platter which starts with a small set (RM288)

Next, the medium set which is at RM588.00

and finally, the large Set which is RM788.00

For a topped up of just RM11.00, you get your platter with a Carp Fish Head added in.

Each Platter comes with 8 type of seafood which is Flower Crab, Slipper Lobster, Fresh Water Prawns, Sea Prawn, Scallop, Green Mussel, Clams, White Squid and Lala.

It also comes bedded with the Radish, Bean Sprout and Preserved Vegetables to balance off your meal with the right broth that is added with the spicy level that you can take. From our experience, it is best to stick to the mild version of the spicy level that will be more suited to the most palate.

2017 Chinese New Year Holiday

So, you can get your tantalising overdose and of Fresh Seafood at Fatt Kee Roast Fish Pudu.

Read our other review on Fatt Kee Roast Fish
Fatt Kee Roast Fish Pudu KL - Popular Spicy Roast Fish and Seafood Cuisine
Fatt Kee Roast Fish At Pudu Gigantic Seafood Overload

Fatt Kee Roast Fish Pudu Address and Location Map

Saturday, February 4, 2017

Crab Factory at SS2 Petaling Jaya Original Louisiana Boil

Much have been written about Crab Factory SS2 Petaling Jaya; which is touted to serves the Original Louisiana Boil Style seafood. The outlet at SS2 was opened more than 3 years ago. We had the opportunity to try out one of the pioneers that started this Louisiana Boil In Malaysia recently to discover the difference in taste with the other restaurant that offers the same fare.

Crab Factory SS2 Petaling Jaya Address

21 Jalan SS2/64

47300 Petaling Jaya

Located in the bustling SS2 Petaling Jaya, Crab Factory offers a no-frills seafaring decoration, a seafood restaurant that pays tribute to the original flavours of the Louisiana style seafood.

Inspired by the communal seafood boil get-togethers that are part and parcel of southern American festivities, Crab Factory is all about dishing up tantalising Cajun-style seafood cook in a bag and emptied directly onto long dining tables to be shared among friends.

Our Meat Crabs set (RM175.00) was the star attractions which was cooked with renowned Signature Southern Bang sauce. Pair these lip-smacking seafood mains with shallot rice which comes with the order of a set dish.

or the Fried Mini Mantou (RM9.90) to lick up all the delicious sauces from the table.

Next, we had the Crabs cooked in thick Creamy Lemak Sauce with an add-on sausage (RM 125.90). The fresh giant crab was a real delight, as we can taste the natural salt fresh taste of the crab meat.

After which we had the Prawns in Garlic Butter Sauce (500 gm RM 55.00). Nice bouncy succulent prawn which has a light buttery garlic taste. Perfect for those that like the seafood to be non-spicy.

We particularly like the Baby Octopus in Thai Sambal Sauce (500 gm RM 33.00) which has a garlicky sourish spicy taste. The bouncy texture of the meat was proof to the freshness of the baby octopus. It was the perfect match to the fragrant shallot rice that we had.

The last dish is the Yabbies (500 gm RM 83.00) which was cooked with the Spicy Plum Sauce.

How To Eat Yabbies

Some tips on How To Eat Yabbies.

Crab Factory SS2 Petaling Jaya also offers a number of snacks for you to start your meal with; one of which we had was the Garlic Fried Chicken Wings (RM18.90).

There are many other sauces that are available from the Crab Factory which you can try it out too. Get your hand dirty at Crab Factory to enjoy the finger licking experience

Read our other Louisiana Boil Review

Kota Damansara Food: SHELLOUT Seafood Restaurant - Louisiana Cajun Boil Fresh Seafood Feast

Kai’s Plato Kota Kemuning Seafood Restaurant - Special Steam Seafood Cuisine
Crab Factory at SS2 Petaling Jaya Original Louisiana Boil

Crab Factory SS2 Address & Location Map

Wednesday, February 1, 2017

Old Klang Road Food KimiYa Under Priced Japanese Cuisine

The name Kimi-Ya, which stand for dining in your home in Japanese makes for a setting of dining in your own home. One of the main goals of Chef Khim is to enable its customer to enjoy the setting and ambience; dining with his selection of fresh and premium delicacies at affordable prices.

KIMI-YA Japanese Restaurant Address

G-2, Avantas Residences

162, Jalan Klang Lama

58000 Kuala Lumpur

Tel: 013-239 3406

Kimi-Ya offers a range of more than 200 Japanese speciality dishes for your to choose from. With a setting of a traditional Japanese home adorn by the bamboo decor, it offers patrons with a Japanese home atmosphere.

As it was Chinese New Year, our review started with a Japanese Yee Sang (RM38.00 for 4-6 pax). So, what makes a Japanese Yee Sang differently is the sauce that is provided. Here we have the Chef prepared Yuzu Sauce which makes this Yee Sang a little bit special.

Next; we had the Soft Shell Crab Salada (RM 28.00). Laden with garden fresh, raw veggies with some tasty soft shell crab, served topped with crispy thin deep fried salmon skin and fish roe, it was a delightful start to our dinner. We had the salad with the Goma sauce but you can also choose your salad with Yuzu or Wafu sauce instead.

After our salad, the next main that came was the Sashimi Platter. Depending on the number of persons and the number of items, you can either order it with 4, 6 or 7 type of fresh delicacies such as Salmon, Tuna and so forth. such as Salmon, Tuna, Yellow Tail Fish, Ikura and so forth.

With prices starting from RM 50.00, RM 90.00 to RM 150.00 for the Sashimi Moriawase Set.

Coming up next is the Japanese Ayu Shioyaki (RM 28.00). This fish is also known as a sweet fish where its meat has a very natural sweet taste of the fish. We like this fish as there is little condiments that are used to grilled it and also it is very easy to be eaten as there is a method in which all the bones can be easily be removed from the fish. Do ask the Chef, for the method to remove the fish bones.

Currently, Kimiya Japanese Restaurant is running a special promotion which is the Yaki Otoro (RM29.00) - a value for money promotion especially for fans of Otoro. The chunky Otoro is lightly pan fried with in-house made teriyaki sauce.

Next on the table is some the sushi department, the first of which that was served to us is the Unagi Avacado Roll RM 28 Avocado, Wrapped in with Omelette and cucumber roll with Flamed Eel.

While the second sushi is the KIMI-YA Special Roll (RM36,00) which consist of ingredients that include Avocado, Omelette and cucumber roll with Garlic Mayonnaise with sliced flamed tuna & black Caviar Topping.

From the grill section, we had the Hotate To Kinoko No Mentai Yaki (Grilled Scallop and Mushroom With Seared Marinated Roe Mayonnaise) RM 28.00.

Moving on, Chef Khim serves us the (Nabe Mono) Salmon Kabuto Miso Nabe RM 23.00 with the Salmon Fish head as the main ingredient and comes with an assortment of vegetables.

Next dish is another Hot Pot dish which is Goushuu No Wagyu Shabu Shabu Japanese Hot Pot.

For dessert, we had the Abekawa Mochi RM 10

The final dessert is the Mizu Shingen Mochi RM 10 aka Raindrop Cake, which is served with brown sugar syrup and served along with soybean powder.

FaceBook: www.facebook.com/KimiYa.Malaysia

Tuesday, January 31, 2017

Golden Dragon Boat Restaurant 2017 Chinese New Year Johnnie Walker Special Pairing Dishes

Usher in the 2017 Chinese New Year (Year Of The Rooster) with the
luxurious flavours of Johnnie Walker Gold Label Reserve And Golden Dragon Boat Restaurant Special Chinese New Year Set Menu Pairing.

Golden Dragon Boat Restaurant Address

10, Jalan Kampung Pandan,

Kelab Golf Di Raja Selangor,

55000 Kuala Lumpur

Blended from selected reserves of malt and grain whiskies to create the premium drinks experience, Johnnie Walker Gold Label Reserve is touted as the celebratory blend fit for indulgent celebrations and festive seasons. Its multi-layered luxurious, creamy and honeyed flavours which are made for unforgettable events with friends and family, is enjoyed neat or even with a choice of mixers due to its versatility.

In conjunction with the upcoming Chinese New Year festive season, Johnnie Walker, the world's number one Scotch whisky, has collaborated with the Golden Dragonboat Restaurant, one of Kuala Lumpur’s most exquisite restaurant that serves quality Chinese cuisine in traditional fine dining ambience, to introduce a specially selected Chinese New Year indulgent menu that would pair perfectly well with the versatile blend.

Introducing the Golden Dynasty Set (RM 1,688++) featuring Johnnie Walker Gold Label Reserve and a selection of mouthwatering dishes include:-

The first dish on the table is the Braised Australian 3 Head Abalone With Fish Maw - The fish maw was braised to a nice spongy texture while the firm texture of the abalone clearly distinguishes the taste and flavours of these 2 key ingredients. Served with the crunchy boiled broccoli on the side, it makes the perfect combination of the ingredient in this premium dish.

The second dish under this set menu is the Baked Water Prawn With Cheese. Cut in half, each prawn is cooked to extract out the full flavour of the prawn roe with the firm white meat of the fresh prawn. With a strong taste of the roe, it is a perfect match to the light taste of the whisky.

The next dish is the Roasted Crispy Pork's Knuckle. Fried to a deep crisp and crunch, it is the best cooking method that is used to pair to the Johnnie Walker Gold Label Reserve. With a slightly salty and firm texture of the meat with a balance of fat and meat, it makes a flavourful combination that only a whisky connoisseur will be able to appreciate to its fullest.

The last dish is the Braised Rice With Rich Soup Served In Claypot. This version of braised rice has some similarity to the Teochew style porridge in which the rice are cooked with a rich seafood broth of prawns, crabmeat and seafood. It is indeed a flavourful dish to end our meal with.

For reservations, kindly contact Golden Dragonboat Restaurant at
03-9281 9933 or 03-9281 1313.
It is open daily from 11 am to 3 pm and 6 pm to 11 pm.

For further information, please visit:-

Facebook page:
https://www.facebook.com/JohnnieWalkerMalaysia/

#johnniewalker #johnniewalkermy #goldlabelreserve

Read More about 2017 Chinese New Year Review - Click below

2017 Year of Rooster Chinese New Year Set Menu and Sau Gong at Summer Palace Chinese Restaurant Putrajaya Marriott Hotel

2017 Chinese New Year Set Menu At Zuan Yuan Chinese Restaurant

Poon Choi 2017 Halal Chinese New Year Set Menu At Tung Yuen

2017 Chinese New Year Special Set Menu at Ti Chen Restaurant

Golden Dragon Boat Restaurant Address Location Map

Saturday, January 28, 2017

2017 Chinese New Year Set Menu Promotion at The Chicken Rice Shop

This 2017 is the Year of The Fire Rooster. For a limited time from 6th January 2017 until 31st March 2017; during this Chinese New Year, The Chicken Rice Shop has crafted out the special Ayam Rangup Berapi.

The crispy and spicy sensation of juicy chicken is served with the special Prosperity Rice will have you craving for more. This newly created fried chicken dish is made from antibiotic-free fresh chicken meat, not frozen. Marinated overnight with secret spices and sauces for full flavour, the chicken is coated with the famous crunchy and tasty "Mister Potato" chips prior to frying.