Thai Food Promotion - Absolute Thai Buffet Dinner at Makan Kitchen Double Tree Hilton Kuala Lumpur

Flavours of Thailand at DoubleTree by Hilton Kuala Lumpur proudly presents its rich flavours of authentic Thai cuisines that will ignite your taste buds with its guest chefs hailing from Conrad Bangkok Bangkok

Let your taste buds tingle with delight in heat and spice as DoubleTree by Hilton Kuala Lumpur brings authentic, beautiful and tasty dishes for guests to enjoy, featuring renowned Thai chefs from sister properties Conrad Bangkok and Hilton Sukhumvit Bangkok, to exhibit a Thai dining experience like no other. Starting from March 1, 2017, to April 30, 2017, DoubleTree by Hilton Kuala Lumpur will be offering five Thai inspired promotions for everyone to savour. 

Absolute Thai Buffet Dinner at Makan Kitchen which start from 3 March – 30 April 2017 Monday till Sunday 6:30 pm to 10:30 pm is priced at RM135 nett per person.

Our tasting started with the 2 appetizer; the first of which is the Som Tam which is a

Thai Papaya Salad with dried shrimps, roasted peanuts & chili mixed with a lime dressing 

while the second one is a rather unique to a Thai dish which is Gung Che Num Pa. Raw prawns are usually associated to Japanese but here the Chef serves this Raw Tiger Prawns with a cold specially crafted Thai dip. Truly an experience to taste it. Went for a second and third helping.

You can't complete a Thai dining experience until you taste the Tom Yam Soup which the Chef has chosen the Fresh water prawn as the base ingredient. The selection of this is superb as the roe in this prawn when mix with the spicy sourish soup was excellent although it was a tad on the salty side for me.

For the night, we were served 3 specialty mains dishes; the first is the Pla Neung Manao which essentially a Steamed Seabass with fragrant lime broth served with Khao Suay Steamed Thai white rice. We like the balance taste slight of spicy and sourish taste of this dish. 

This is then followed by the Nam Tok which is Grilled Angus Beef with Thai salad.

Our last main to taste was the Gang Kiew Wan Gai which is Thai green curry chicken. There were this pebbles like ingredient which we thought was the green peas but it was a mini brinjal which has a slight bitter taste to it.  

For the vegetables, the chef has cooked up the Rau Muong Xao Mam Tom which is also a Malaysian popular dish; Kang Kong with chilli & shrimp paste. I particular like this dish as the shrimp paste was not salty and has a distinct flavour in it.

For dessert, you can't missed out on the Khao Nieaw Mamuang which essentially is the Mango sticky rice.

and the Sangkaya Fukthong - Pumpkin custard

and finally the Tub Tim Krob i.e. Red Ruby & Jack fruit in coconut milk

The above is the special dishes that was cooked up for us to taste but there are many other Thai and local dishes (more than 80 dishes) for you to taste out for this buffet dinner spread.

Head Thai Chef for Conrad Bangkok, Inthira “Chef Jib” Phumpaijitr, draws inspiration from a strong Thai family heritage and has cultivated a robust hotel background in authentic Thai culinary. Combining hot cooking with a special skill in fruits and vegetable carving, her path to culinary success started from very humble beginnings as a pantry lady in a beach resort in Pattaya.

Today, her culinary prowess and kitchen leadership have taken her to countries like Finland, Denmark, Egypt and Sri Lanka to share her Thai inspiration and innovative creations. Now in Malaysia, Chef Jib will be in DoubleTree by Hilton Kuala Lumpur for one month in March 2017 to share her unique talents of authentic Thai cooking.

Makan Kitchen Double Tree Hilton Kuala Lumpur Location Address Map

Electric Field Therapy at Lajeune Jaya One Petaling Jaya

Health conscious individual now has a new choice to improve its health by using Electric Field Therapy, a revolutionary of healing and treatment.

Lajeune is a revolutionary High Tech Energy Healthcare provider dedicated to offers a safer and sustainable healthcare alternative using Electric Field Therapy.

Launched in 2016, the organisation provides unique energy treatments specially designed to relieve body stress and pain, improve blood circulation and stimulate nervous systems so that bodily functions can perform at its most optimal level.

One of the benefits of this Electric Field Therapy is assisting in recharging, repairing, rebuilding, restoring your energy level. It also helps to promote better blood circulation and improves metabolism.

This Therapy is suitable for people from all walks of life both in treatment and prevention aspect.

Currently, there are 20 existing Express Stations in Terengganu. Lajeune aims to expand up to 300 outlets by 2019 and become the biggest lifestyle trendsetter as the Millennial Trend Retail Chain for the Malaysian healthcare industry.

Lajeune is managed and owned by Fantasia Five Sdn. Bhd. as well as a certified partner for Mega Business Hub. Lajeune also provides entrepreneurial opportunities through franchising and licensing platforms by promoting its simplistic and luxurious lifestyle concept with lowest, modest capital requirements. 

Currently Lajeune operates eLounge franchises at Kepong, Sandakan, Jaya One, Shah Alam, Seri Kembangan and Setapak area within Klang Valley. For more information, please visit http://lajeune.com.my/

Lajunne Jaya One Lounge

57-P2.Lot B

Block D, Jaya One

72A Jln Universiti

46200 Petaling Jaya, Selangor

Tel: 013-3386358

Sri Petaling Steamboat at Yugami Steamboat Restaurant 渔家味火锅屋

Steamboat is one of the most popular food among Malaysian; especially during the rainy season. We had the chance to taste a special steamboat in Sri Petaling at Yugami Steamboat Restaurant which offers its' steamboat with their speciality broth.

Yugami Steamboat Restaurant Address

107G, Jalan Radin Bagus, Bandar Baru Sri Petaling

Kuala Lumpur, Malaysia

Yugami Steamboat Restaurant facebook

According to the owner, the name Yugami is actually a Chinese word which means Yu Ga Mei literally meaning Fishing Family Taste. Many people including your sincerely thought it was a Japanese Steamboat restaurant.

There are 3 things that make a steamboat outstanding from each and every steamboat restaurant; The first is the broth and the second is the dipping sauce. While the third most important criteria are the freshness of its ingredients.

On the broth offering for its steamboat, here in lies the difference; They are six different broth option for you to choose from namely the Curry Fish Broth which is served with the fried fish head and comes with the usual ingredient like the Ladies Fingers, Fried Bean Curd, Long Beans and Brinjal. You can literally eat it on its own with the option to order some rice or noodles to go with the broth.



or the Spicy Broth based; which has shredded pork loin meat with pig stomach. The taste is much like the Pepper Soup with Pig stomach although a slightly toned down version.



But for me, my favourite soup based is the Fish Pot which came with Fried Fish Head meat. You can up your orders with an add-on of Fresh Prawns. An order of this will start you off with the flaming of the broth with a bowl of liquor. This gives the soup based an added aroma and flavour to the already tasty soup based.



Others soup broth based you can try out is the Assam Laksa, Seafood TomYam and Tomato with Potato Broth.

Prawn Paste With Ebiko

At Yugami Steamboat Restaurant; they are also some home-made specialities ingredient that can be ordered to go with your favourite broth.

Fresh Prawns

All the ingredients are ordered ala-carte meaning you order those ingredients that you really love to eat with your steamboat; unlike the pre-set option which can sometimes be wasteful for those that do not consume certain ingredient.

For us, we ordered some of their signatures frozen tau foo; it is our first time tasting this as it will be to absorb more broth into the beancurd when cooked.

Fried Fish Skin; lovely with a slight simmer to the soup based;



or try out some of the fishballs or meatballs too.



other choices like this Enoki Roll for you to choose from.



Besides serving the usual steamboat ingredients, Yugami also serves snacked food for you to start off your meals with; we did order the Salted Eggs with Squid to taste.



At Yugami Steamboat Restaurant, there are some special package offers for those, you can visit their facebook page for the latest offer.

Yugami Steamboat Restaurant Location Address Map

Steamboat Promotion At Zuan Yuan Chinese Restaurant One World Hotel Petaling Jaya

Fans of the steamboat in Petaling Jaya, can feast on the special steamboat promotion from Zuan Yuan Chinese Restaurant located at One World Hotel, Bandar Utama from 1st March 2017 until 31st March 2017.

You will be feasted with this special flaming pot special crafted by the culinary experts which feature a wholesome hot pot soup base with a combination of the finest meat, freshest seafood and vegetables that are sure to excite your taste buds.

Pairing with the delicious soup base are generous helpings of Live Tiger Prawn, Live Sea Clam, Garoupa Fillet, Salted Vegetable, Long Cabbage, Romaine Lettuce, Tomatoes, Crystal Noodle, White Bean Curd, Fish Noodle, Homemade Squid Ball, Homemade Prawn Ball, Homemade Fish Ball, Homemade Fish Paste with Bean Curd Skin,



Homemade Century Egg with Bean Curd Skin, Homemade Dumpling and Chicken slices.

For more oomph, add fried shallot oil into the broth and dip the cooked ingredient into either the Homemade Red or Green Chilli Sauce & Hot and Spicy Garlic Sauce. A truly simple and unique flavour extracted from the pot that will leave you going for a second and third helping.

The choice of ingredients makes Zuan Yuan Chinese Restaurant a winner in food that is both tasty and healthy.

The Hot Pot/ Steamboat promotion is priced at RM100.00 nett per person with a minimum order for six persons. It is available for dinner (6.30 pm to 10.30 pm) only. Please call 603 7681 1159 for more information, reservation or promotion enquiries. Alternatively, you can email to them at zuanyuan@oneworldhotel.com.my.



You can also try out the Peking Duck Promotion that is ongoing at Zuan Yuan Chinese Restaurant

Zuan Yuan Chinese Restaurant One World Hotel Location Address Map

One World Hotel @ Zuan Yuan Chinese Restaurant Peking Duck Promotion

One of best known and popular dish from Beijing China, is the Peking Duck. It is a must for most people that travel to this capital to taste out this delicacy.



 From 1st march 2017 to 31st march 2017, Zuan Yuan Chinese Restaurant of One World Hotel, Bandar Utama Petaling Jaya is bringing this special taste of the Peking Duck to you.

Renowned for its crispy skin and succulent meat, this delicacy is paired with cucumber, spring onion and goose liver sauce wrapped in a Chinese pancake.

To get the aroma, flavour and texture right, specific temperature and seasoning mix are required for the preparation and roasting process. This laborious dish proved to be outstanding and well definitely pleases your palate.



Roasted and sliced to perfection, the golden crispy skin crackles on every bite and the tender meat overwhelms the palate in a delectable way.

What’s more, for the flesh you will be able to order it to be cooked in a number of styles. The options available includes Fried Rice with Diced Duck Meat and Assorted Vegetables, Fried Egg Noodles with Shredded Duck Meat, Wok Fried with a choice of; Black Pepper, Spring Onion and Ginger or Spices, Pepper and Salt.

Available for lunch and dinner throughout the month of March, this timeless favourite is priced at RM98.00nett per duck. Hurry while promotion last! This is a dish not to be missed…



You can also try out the Steamboat Promotion that is ongoing at Zuan Yuan Chinese Restaurant

Zuan Yuan Chinese Restaurant One World Hotel Location Address Map

Thai Steamboat Putrajaya @ Aroi Dee Thai Restaurant Palm Garden Resort Hotel

For a spicy Steamboat session, you can head on to Aroi Dee at 8th, Palm Garden Hotel, IOI Resort City for your tantalising fix. This Thai steamboat promotion is from 12 February until 30 April 2017.

The makings for the steamboat are standard with a set of fresh vegetables, seafood, chicken and beef, fish, fish balls, mushrooms, noodles, eggs and more. The wonderful flavours come from the soup base which is Chef Seeri’s and Chef Randy’s recipe of Tom Yam broth.



The broth is light and the balance of spicy and sourness is lovely to bring out the flavours once the fresh ingredients are added. It is truly a hearty meal to enjoy. For those who do not prefer spiciness, a clear chicken soup base is also available.

While enjoying the ingredients from the pot, add more flavour with Chef’s special Thai Sauce among other condiments available to dip in. If just the steamboat is not sufficient, you can add on delectable dishes from the A la carte menu such as Pineapple Fried Rice, Pandan Chicken, Saku Sai Gai (Steamed stuffed Sagoo with Chicken) and much more.

The Thai Steamboat set is priced at RM35.00nett per person with a minimum of 2 persons to dine at a time. It comes complete with a plate of mixed fruits at the end of the meal.

The Aroi Dee at 8th is located on the top floor of Palm Garden Hotel and serves tantalising Thai and Nyonya A la carte daily for lunch and dinner. Lunch is served from 12.00noon until 2.30pm and Dinner from 6.30pm until 10.00pm.

The restaurant sports 2 private rooms seating 10 and 6 persons respectively and the total capacity is 60 persons inclusive of the main hall and 2 private rooms. The balcony can accommodate for about 20 persons. For reservations, please call Aroi Dee during lunch and dinner hours at 8943 2233. You can also order selected a la carte menus from Food Panda.