This Ramadan 2017, celebrate this great festivities with a great buffet offering from Cinnamon One World Hotel One Utama, Petaling Jaya Selangor.
From 19 May onwards, One World Hotel’s, Cinnamon has a grand feast all lined up just for you and your loved ones. Executive Sous Chef, Saiful Baharin and his culinary brigade will be showcasing more than 100 seafood dishes, authentic local dishes and flavours, from appetiser to desserts and anything in between to remind you of home.
Cooked Mussel Berlada Style
“This year, we are emphasising food authenticity in our buffet preparation as we wish for our patrons to experience the robust flavours of our National heritage cuisine.” said Baharin.
Starting out the one the grand seafood offering is from the Seafood On Ice selection
Next on, is the Japanese seafood offering of fresh Tako,
Salmon and Tuna Sashimi
or the assorted Sushi from the Japanese Kitchen
For those that loves to taste out the local fares can treat yourselves to the Kambing Opor Daun Selum, Ikan Kari Asam Pedas or the Beef Curry.
Spicy Tiger Prawn Rendang
or the Daging Masak Tiga Rasa, Chicken Mandy, Mixed Seafood Paella with Tomato, Beef Wellington and Buttered Tiger Prawn with Cili Padi and Curry Leaves.
Crab Curry
Other delicious specialties include Daging Deng Deng, Ikan Patin Masak Tempoyak, Bubur Lambuk, Sup Gearbox, Daging Kawah, Ayam Percik, Burung Puyuh Berempah and Crab Curry.
You can also taste the Bamboo clam cooked in Black Pepper Sauce to finish your seafood cravings.
For those with a sweet tooth, have your pick of lip smacking desserts such as Jagung Susu Dalam Cawan, Mandarin Orange Crème Caramel, Apple Dadih, Kek Sarang Semut, Pengat Pisang, Bubur Cha Cha
or the Traditional Kuih Muih.
Not forgetting the array of Western desserts to savour on.
The Mahligai Nelayanku promotion is available from 6.30pm to 10.30pm nightly. Prices are RM140.00nett per adult and RM70.00nett per children aged 4 – 12 years old from 19 May to 26 May 2017 and RM160.00nett and RM80.00nett respectively from 27 May to 26 June 2017.
For reservations and further enquiries such as discount or promotions, please call 603 - 7681 1157 or email to cinnamon@oneworldhotel.com.my
Anchor has once again proved why they are the reigning leaders in the dairy food services segment, Anchor Food Professionals has just launched an exciting campaign with their partners, and this time with a creation that Malaysians can’t resist – Pizza!
Linda Tan, Director of Anchor Food Professionals (Fourth from left) accompanied by Anchor Food Professionals’ Hot Cooking Chef; Chef Alex (Second from left) and Chef Noorfiruz (Third from left) presenting the five artisanal PizzArts which are the Pizza Bomb, Adjaruli Khachapuri, Mini Muffin Pizza, Pot Pie Pizza and the Flower Pizza.
Celebrating pizza in all its shapes and sizes, the new campaign called “PizzArt” takes the enjoyment of pizza a notch up into an art form. Whether you’re a hard-core foodie or a discerning gourmand, these pizzas will set your taste bud drooling especially for cheese lovers.
Together with 25 outlets in Peninsula and East Malaysia, Anchor Food Professionals will be introducing artisanal pizzas that are taking the world by storm. Masterpieces such as Flower Pizzas, Pizza Bombs, Adjaruli Khachapuri, Mini Muffin Pizzas and Pot Pie Pizzas are waiting to be devoured at participating restaurants from May to mid-November 2017.
Anchor Food Professionals’ Hot Cooking Chef; Chef Alex and Chef Noorfiruz demonstrating the skills needed to create the range of PizzArts during Anchor Food Professionals’ PizzArt Campaign launch.
The artisanal pizzas were conceptualised and created by the Anchor Food Professionals’ Hot Cooking Chefs as a way to help their partners create more excitement and variety in what they offer to their customers.
The flower pizza is a fun and pretty piece of PizzArt. Each petal is peeled off individually to be enjoyed with loved ones.
The pizzas can only be made by kitchen crew with advanced culinary skills, and in restaurants with pizza ovens. Chefs and assistants from participating restaurants were trained in the ways of a skilled pizzaiolo by Anchor Food Professional in preparation for the launch of the campaign. Through workshops, they were taught specialised skills to create unusual pizzas such as the avant-garde Pizza Flower.
The range of Anchor Food Professionals’ products that are fully imported from New Zealand, used to prepare the artisanal PizzArts.
The recipes call for only the finest ingredients such as Anchor Mozzarella Cheese, Anchor Butter, Anchor Culinary Creams and Anchor Cream Cheese. In Malaysia, the Anchor brand is already a leader in the dairy segment. When you dine in a restaurant, a hotel, or a quick service restaurant (QSR), chances are you are already having a taste of Fonterra’s dairy products through Anchor.
Speaking at the unveiling of the PizzArt campaign in Kuala Lumpur, Ms Linda Tan, Director of Anchor Food Professionals Malaysia said that the new campaign will strike a chord with pizza-loving Malaysians.
Linda Tan, Director of Anchor Food Professionals showcases the artisanal Flower Pizza and the range of Anchor Products used to prepare it for the launch of Anchor Food Professionals’ PizzArt Campaign launch.
“Malaysians are increasingly leading busier lifestyles and are grabbing food on the go or dining out. Our insights show us that Malaysians generally love pizzas. We wanted to excite them further by taking the enjoyment of pizza a level up by introducing extraordinary, gourmet pizzas that are taking the world by storm. If you love pizzas, then this is a must try,” Ms Tan said.
The Adjaruli Khachapuri is an exotic type of pizza originating from Greece. It’s stuffed with 3 different kinds of cheese and topped with butter and an egg. To enjoy, the melted cheese is mixed together with the butter and egg before dipping the crust into the cheese. This pizza is perfect to be shared with a group of friends especially during the upcoming Ramadan season
She added that this is an example of innovative campaigns that Anchor Food Professionals has launched with their partners such as the highly successful Say Cheese Campaign which introduced Japanese-inspired cheese based desserts, and the second wave which introduced sweet bread infused with creams and cheese. The more recent French-inspired Travel Cakes (butter loaf cakes) made available at participating bakeries ended on a sweet note as well.
“We are continuously finding ways to help our partners stay ahead of the curve by introducing global trends and unique creations to their consumers using only the best dairy by Anchor. By drawing on our New Zealand-based research and expertise, we are able to help them achieve a competitive edge,” she added.
The Pizza Bomb is coated with a mixture of melted herb butter, bursting with gooey cheese when torn open and perfect to be enjoyed with a dip.
With the new launch of PizzArt, Anchor Food Professional hopes to trail blaze a ‘new age’ of pizzas in Malaysia. Pizza bombs which made an appearance on the international food scene is an explosion of flavour and cheesiness in a ball of chewy dough with a crispy crust. Adjaruli Khachapuri is a boat-shaped pizza filled with hot cheese and oozing egg and is a Georgian invention, all the rage in food capitals of the world. Muffin pizzas are bite-sized versions of delicious pizza and perfect for breakfast and as snacks and pot pie pizzas are as hearty and satisfying as they sound with pizza dough used as a pie crust with all the flavours and stringy cheesiness of a pizza steaming inside.
The Mini Muffin Pizza is jam-packed with cheesy flavours in small muffin sizes; this makes it perfect to be enjoyed on the go.
Consumers can also look forward to participating in some fun contests on Anchor’s Facebook @AnchorDairyMalaysia in the month of July to win exciting prizes.
The Pot Pie Pizza is a very rustic masterpiece that requires the filling and cheese to be placed in a ramekin or a ceramic bowl, baked until golden brown & then flipped over to be enjoyed with family and friends.
The artisanal pizzas will be available at Movida and U Pizzeria in Klang Valley, Movida and U Pizzeria in Perak, US Pizza and Lunarich in Penang, Sky Garden in Kedah, Movida in Melaka and Johor, Ejohng Concept in Johor, The Chub’s Grill and Mad Ben in Sabah and Chillax, Coup De Grill and Bistecca in Sarawak from May to mid-November 2017.
Hotel Bangi-Putrajaya has recently completed the renovation of its all-day dining restaurant with a change of name to Funtasia which invokes a sense of magical culinary experience.
Funtasia All Day Dining Restaurant Hotel Bangi Putrajaya Address
This joyous occasion also marks Hotel Bangi Putrajaya's 20th Anniversary of great hospitality services since its inception in 1997. Hotel Bangi-Putrajaya was formerly known as Hotel Equatorial Bangi-Putrajaya and was rebranded in 2014 to Hotel Bangi-Putrajaya.
The new All Day Dining Restaurant (FUNTASIA) features a much larger dining area with a seating capacity of 800 and a bigger space to house its buffet spread. the modern and playful decor are designed to reflect the theme of the restaurant which is that of a carnival/ funfair theme.
Comfortable dining furniture and fittings in the colour scheme of bright orange, turquoise and grey are widely used throughout the restaurant while floor to ceiling windows provides plenty of natural lighting for a feel of spaciousness.
Discover Ramadan traditions through a whole new unique experience at the Zest Lifestyle Restaurant from 29 May – 24 June 2017.
A quintessential transformation takes place as we bring you down memory lane of the 1980’s era of Kampung Baharu and Jalan Chow Kit whereby these traditional landmarks of Kuala Lumpur are famous for their colourful evening streets bazaars, especially during the Ramadhan month.
In line with the theme “Warna-Warna Ramadhan”, our award winning culinary team prepares a lavish spread of traditional and speciality buffet dishes with stall concept as well as interactive live cooking stations.
On top of the huge spread, our ‘traditional’ ‘Dusun Buah”’ or Orchard offering Durian, Rambutan and other local fruits are one of the main attractions. The Buka Puasa scene at the hotel depicts the chaotic and excitement of the bazaar bustles with ‘traders’ and ‘people’ looking for a great meal.
Highlighted below are some of our famous Ramadhan Bazaars;
Penyeri Ramadhan
Bubur Lambuk Kampung Baru with Condiments
7 Kawah - Featuring Kari Kepala Ikan, Daging Gulai Kawah, Kambing Kandar, Asam Pedas
Tenggiri and Kari Sotong Mamak
Muara Ikan Bakar
Grilled Pari Fish, Squids, Prawns and Crabs
Roasted & Carvery
Live action stalls serving Kambing Panggang & Ayam Golek with a variety of western and local sauce.
Selera Pasar Malam Jalan Raja Alang
Aneka Satay Kajang, Roti Canai, Murtabak and Roti Boom
Fruit fiesta for the fruit lovers by the hotel garden. A variety of local fruits namely Durian, Rambutan, Manggis, Limau Madu and Salak are available throughout the Ramadhan month.
TRADITIONAL GHAZAL BAND adds harmony to the evening.
This Ramadan, The Resort Café at Sunway Resort Hotel & Spa has captured generational legacy of timeless recipes in creating a kaleidoscopic of over 400 authentic dishes for breaking-of-fast / buffet dinner from 27 May to 24 June 2017; as the team of chefs take diners back to a special place and moment, one plate at a time; serving nightly from 6.00pm to 10.30pm.
Inspired by the proverbial invitation and expression “Jemput Makan”, diners are invited to immerse themselves into the bustling energy of The Resort Café, and be enticed by the interactivity, aromas and flavours of the nostalgic and traditional dishes from Malaysia and around the region; expansively displayed on the restaurant’s 60-meter long centre-island-buffet exhibition kitchen.
This year, alongside the many perennial dishes, the brigade of chefs led by The Resort Café’s Chef De Cuisine Parthiban Nalliah and a team of 20 speciality chefs are introducing a melting pot of timeless and generational recipes to entice and rekindle the palate.
