Yam Chicken Bak Kut Teh Yu Yi Restaurant Jalan Kuching KL by Best Restaurant To Eat

Yam Chicken

Not many food are cooked with Yam as one of the main ingredients. My first impression of this Yam Chicken was not that favourable from the looks of it. It looks very gooey and the thick yam gravy does not lend any support to make this Yam Chicken very appetising at all.

When I taste the first bite of the chicken and yam, it actually woke my senses in that the taste was very flavourful and nothing short of heavenly.

Looks can really be deceiving in this case. The gravy was infused with strong taste of curry leafs and silky smooth aromatic cooked yam. The first taste impression of this dish, in that it was quite similar in taste to the butter sauce chicken with the taste of Yam.

Rating 4.5 of 5

Spending: Approximately MYR 12

Main Page – Bak Kut The Yu Yi. Pls Click Below

Nyonya and Dry Bak Kut Teh – Yu Yi

Pork Leg In Thick Soya Sauce Bak Kut Teh Yu Yi Jalan Kuching KL by Best Restaurant To Eat

Pork Leg In Thick Soya Sauce

The pork leg serves here is of a braised soya sauce version. The chef have painstaking taken the effort to braised until the pork leg to a smooth texture which you could easily slurp. I would have preferred the pork leg to be a little chewy type and will make me enjoy the pork leg better.

Here, the taste is not that flavourful and quite plain. It would have been better if the chef have used smoked garlic to bring out the best of the soya sauce.

Rating 3 of 5

Spending: Approximately MYR 12

Main Page – Bak Kut The Yu Yi

 Nyonya and Dry Bak Kut Teh – Yu Yi

Fried Abalone Mushroom Bak Kut Teh Yu Yi Jalan Kuching KL by Best Restaurant To Eat

Fried Abalone Mushroom

There are many version of Fried Mushroom in town. Here, the Fried Abalone Mushroom was very aromatic and savoury. These were served warm to bite, with crispy edges and just the right amount of batter (i.e. not too thick).

We were advice to try out dipping the deep fried mushroom in the Bak Kut Teh stew instead of using the famous Yau Cha Kwai (Chinese twisted crullers). It is a different experience and tasted quite nice and delicious.

  

Another new way to eat Deep Fried Mushroom. Yummy yummy
Rating 3 of 5

Date of Visit: 09/18/2013
Spending: Approximately MYR 12 ()

Main Page – Bak Kut The Yu Yi

Nyonya and Dry Bak Kut Teh – Yu Yi

Abalone Slice Taufoo Bak Kut Teh Yu Yi Jalan Kuching by Best Restaurant To Eat

Abalone Slice Taufoo

There are many claims of Home made taufoo dishes. Some are fried version while others are claypot. At Yu Yi, the Abalone Slice Taufoo they serve here is a braised version with abalone surimi, shitake mushroom and green vegetable with a thick gravy sauce.

The sauce blended very well with the home made taufoo which was fried making the outer layer of a crisp type. The inner layer was very smooth and silky while the outer layer is of a hard layer due to the frying of the taufoo.

Rating 3 of 5

Date of Visit: 09/18/2013
Spending: Approximate RM 24

Main Page – Bak Kut The Yu Yi. Please click below link

Nyonya and Dry Bak Kut Teh – Yu Yi

Solaris Dutamas Ante Kitchen And Bar Porklicious Meal By Best Restaurant To Eat

There aren’t many restaurant that serves Western Pork meals and I gotten the opportunity to taste one at Solaris Dutamas.

Ante Bar And Kitchen which is located at A2-G1-09, Solaris Dutamas, Sri Hartamas, 50480 Kuala Lumpur, well a catchy name but soon I found out that it is a term used in the game of Poker. In fact, the original idea for this restaurant was to have a concept of Poker theme where patrons can come and enjoy a game or two on Poker while relishing the nice food and drinks, but unfortunately this is not possible in Malaysia – given that this is a public place.

The ambience of this restaurant is very relaxing and cosy; they even have a leather sofa for you and your friends to chill out.

There are a few specialties pork dishes. We start off with the starter, which is the Enoki Bacon Skewers –the combination was unique where Enoki is used as the wrapped filling.

The chef uses only tender pork cutlet, which were very well marinated and wrapped with the Enoki and prime cut bacon strips served on a skewer and barbeque to the right texture served with a yolk dip. The taste was superb, the Enoki really blended very well with the succulent meat. The combination taste of bacon, pork and Enoki was very seductive i.e. you won’t mind a second helping.

Rating 4 of 5

Date of Visit: 2013-09-07

Spending: Approximately RM 26

For More review of Ante Kitchen and Bar - please click on the link below

Crunchy Crispy Pork Knuckle

Succulent Char Grilled New York Pork Steak

Juicy Hogger Pork Ribs

Sweet Roast Pork Belly