Friday, June 19, 2015

Top 10 Ramadan Buffet 2015 Buka Puasa Review By Best Restaurant To Eat


Selamat Berbuka Puasa 2015 to all our readers and fan from Best Restaurant To Eat.

Best Restaurant To Eat did a number of Ramadan Buffet 2015 buffet review. To make it easier to access to the blog; here is the compilation of our Top 10 pick - in no particular order segregated by within Kuala Lumpur or out of Kuala Lumpur.

Kuala Lumpur Central
















Out of Kuala Lumpur






Berbuka Puasa Klang Buffet With P Ramlee This Ramadan 2015 The Buzz Premiere Hotel Klang Review


The Buzz Restaurant Premiere Hotel Klang located at Bandar Bukit Tinggi 1/KS6 Jalan Langat 41200 Klang Selangor is going nostalgia this Ramadan 2015 with the main theme as Memori Bersama Tan Sri P. Ramlee daily from June 18 to July 15, 2015.


Having a retro theme stage setting and belting out some of the popular songs and videos of the late Tan Sri P Ramlee set the tune for this special Buka Puasa review. The Executive Chef Senior Sous Chef Mohd Rosnan has recreated some of the late Tan Sri P Ramlee favourite dishes among them are the Ketam Masak Kari, Assam Laksa and Ikan Goreng.


Start off with the fresh spread of kerabu and ulam kampung .


or the Western Cold Salad.


Then move on the main dishes spread that offers a blend of traditional Malay cuisine such as Ayam Percik Kota


Ketam Masak Kari,


Ikan Merah Masak Asam Pedas


Udang Galah Masak Sambal Petai


Gulai Itik Seranti


Siput Sedut Masak Lemak Betik Muda,


Ikan Patin Masak Lemak Tempoyak Timun Tua, 


Daging Rendang Tok


and many more all-time Malay favourites.


Other mouth watering delights are the Sup Rusa Rawan - must try.


For the Grill section, you can taste the Roasted Whole Lamb marinated with Persian Spices or the  Chicken and Beef Satay.


or have a taste of the Cold Platter Fresh Poached Prawn and Mussel


while at the Noodles Station you can taste the Asam Laksa or Curry Nyonya Laksa.


or the Popiah Basah which are made to order.


For desserts, you can start with the local favourite Serawa Durian dengan Pulut, or Pengat Pisang and much more.


or the selection of cakes


Other dessert on offers include a wide varieties of Traditional Malay Kuih Muih 


and Agar-agar and Pudding


and the Local Fruits including Malaysia King Of Fruit - Durian.


Now; is the time to feels nostalgic where you can berbuka puasa with Tan Sri P Ramlee at the Buzz Restaurant Premiere Hotel Klang.

The Ramadhan Buffet's pricing and promotion are as follows:

From 18 June to 21 June 2015 and 13 July to 15 July 2015, the Ramadhan Buffet is priced at RM82 nett (Adult) or RM73 nett for Golden Citizens and children between the ages of 6 to 12.

From 19 June to 12 July 2015, the Ramadhan Buffet is priced at RM103 nett (Adult) or RM73 nett for Golden Citizens and children between the ages of 6 – 12.

For Group Purchase, per Booklet costs RM 1030 nett (10 vouchers FREE 1 voucher)

For Early Birds, customers are entitled 2 FREE Ramadhan Buffet vouchers with the purchase of 10 Ramadhan Buffet vouchers at RM1030 nett. Only valid from 3 June to 15 June 2015.

For Master Card Islamic Card Holders, payment must be made with any Master Card Islamic card and customers will be able to enjoy a 15% discount of the food and beverage bill.

For Standard Chartered Card Holders, payment must be made with a Standard Chartered Debit or Credit Card and customers will be able to enjoy a 15% discount of the food and beverage bill.

For HSBC Card Holders, payment must be made using the HSBC Debit or Credit Card and customers will be able to enjoy a 20% discount of the food bill.

Customers who purchase the Ramadhan Buffet Booklet worth RM1030 nett (10 vouchers) is entitled for 1 FREE Ramadhan Buffet voucher and will be in the running to win lucky draw prizes.

For AirAsia BIG members, 200 AirAsia BIG points will be rewarded when you purchase one Ramadhan Buffet Booklet (10 vouchers).

The Ramadhan Buffet promotion is not valid and cannot be combined with other promotions or offers.

For Other Review By Best Restaurant To Eat, please visit us at the link below.


Thursday, June 18, 2015

The Spread All Day Dining Gardens Hotel Mid Valley Kuala Lumpur


The Spread All Day Dining located at Level 6, The Gardens Hotel & Residences Mid Valley City
Lingkaran Syed Putra 59200 Kuala Lumpur invited Best Restaurant To Eat to review its ala-carte menu recently.


The Spread, which is an all day dining restaurant, features a wide range of Chinese, Malay, Indian, Western & Japanese cuisine. Strategically located at the Gardens Mall, it was recently been refurbished and has turned into a vibrant and stylish all-day dining restaurant.


With a pleasant and calming ambiance, The Spread offers a comfortable and contemporary dining for you and your friends to dine in. Choose from a wide blend of Asian and Western delicacies to whet your appetite.


Known for its spacious and elegant setting, walking into The Spread at noon gave a different perspective of the restaurant with bright light streaming through its full-length windows.


Our review started with an order of the Ginseng Soup (RM 24)

The hearty and tummy warming soup is double boiled with a combination of Chinese herbs. It has a strong aroma of fresh ginseng and flavour of the chicken to make this wholesome soup to start our lunch.


Next we decided to try a little spicy food which is the Rogan Josh (RM 53) as recommended by the Chef.


Rogan Josh is a spicy lamb or mutton dish from the Kashmir region of India. It is a slow cooked lamb dish and has a not overwhelming distinctive spice infused flavour that goes well with the basmathi rice, crispy papadum, sweet and sour chutney together with salad, cucumber and tomato slices.

After that we went on to try out the Canadian Cod (RM 79) which is a lightly pan fried Canadian Cod with sauteed vegetables, parsley potatoes and ginger shoyu sauce.


We can really taste the natural sweetness of the fresh white fleshed, flaky Canadian Cod Fish. The dish was served with mash potatoes and topped with an in house made soya sauce.


From Canada, we travel to Italy where the next dish is the Prawn Aglio Olio (RM 38).


The pasta was ala dente topped with garlic Sauteed fresh Prawns.


The next dish we had is The Spread's Mixed Grill (RM 84) which consists of tenderly grilled Australian Beef Rib Eye, Chicken Breast, Lamb Chop and Chicken Sausage, served with sunny side up fried egg, grilled vegetables, side salad, potato wedges or mash potatoes.


The Mixed grill comes with several selection of sauces such as Classic Veal 'Jus', Truffle Butter, Sarawakian Black Pepper, Mushroom and Creamy Lemon Butter. You can choose to your liking from choices of 5 sauces to go with your platter.


Our last mains was the Chicken & Mushroom Pot Pie ( RM 42). 


We love the crust of the pie as it was very flaky but the only setback was that the filling of mushroom sauce was lacking in the creaminess and quantity while it was healthy to use breast meat, it lacks the bite textures if thigh meat was used instead.


To end our sweet note, our dessert was the Banana, Cheese & Chocolate Pizza (RM 40)


This uniquely desserts is a sweet spot and coupled with thin crust dough and the perfect amount of chocolatey sauce topped with freshly cut Bananas, fragrant coconut jam and shredded Cheese was enough to get us going for the second and third helping. It was a very delicious end to our review.


At The Spread All Day Dining The Gardens Hotel & Residences Mid Valley City, one can instantly enjoy the different flavours from all over the world right in the comfort of this restaurant.