Yun Fly Caffe Puchong Setiawalk - Your First Choice Review By Best Restaurant

Y generation these days like to find cool and new cafe to hang out with friends; while enjoying a nice chat over a cup of gourmet coffee. +BestRestaurant ToEat was invited by #Cafekaki to review the Yun Fly Caffe (YFC) located at  B-6-G, Puchong SetiaWalk, Puchong, Selangor.

Yun Fly Caffe has a very simple design with wooden furniture and settee sets where one can enjoy the cafe ambiance while dining here. The dishes offering of Yun Fly Caffe range from Western to Chinese Cuisine and gourmet coffees.

Our review started with an order of a special customized latte for Best Restaurant To Eat.

followed by our first dish which is the Tom Yam Seafood Soup RM13.90. The Tom yam soup served here is not the overly spicy type but with a tinge of sweetness and sourish taste.

Next we had the superbly Tom Yam Fried Rice RM13.90. You can really taste the strong aroma of the wok hei in the Fried Rice. Cook with the special Tom Yam paste, it was very tasty and was of the right spicy level that makes us go for a second helping on this.

After that we had the Kam Hiong Sauce Chicken Rice RM13.90. 

After the fried rice, we had the Black Pepper Seafood Pasta RM16.90. The black pepper used was very mild; I would have preferred a stronger taste of black pepper though.

The last dish we had was the signature Coffee Chicken Chop RM18.90. This dish is on their special menu, If you really yearn to taste this special dish, you have to call to make order one day before your visit. Here, the Chef uses a special sauce to marinate for 6 hours, slow-cook with frying pan before serving you. The sauce are at the sides, so you can control how much sauce you like to have.

Yun Fly Caffe serves some very delicious desserts too, the first is the YFC Affogato RM13.90. The Espresso was very strong which was to my liking.

followed by the Caramel Nutella Banana-Cream Waffle RM10.90. I love this waffle with the sweet drizzle of the nutella. For me, it was quite a good combination of ingredient in this waffle.

the next is the Mango Peach Mille Crepe RM13.90

and the last cake was the Chocolate Berry Mille Crepe RM13.90

For drinks, we had the Green Tea Caffe RM9.90

followed by Butterscotch Latte Frappe RM11.90

and The Yun Fly Signature Drink RM 9.90

Currently Yun Fly Caffe (YFC) is running the following Promotion

• Fish & Chips RM7.90 nett
• Add on RM3 for drink with purchase any main course
• Free drink with purchase a slice of cake
• RM7.90 with unlimited refill French fried

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BGT Lakeview Restaurant & Bar - Plaza Kelana Jaya - Dining ByThe Lake - Best Restaurant Review

There are not many restaurant that offers a nice dining view; what's more the view of a soothing lake while enjoying your lovely dinner with your loved one. With that, Best Restaurant To Eat was invited to a review at BGT Lakeview Restaurant & Bar located at C-06, Plaza Kelana Jaya, Jalan SS7/13A, Petaling Jaya, Selangor.

The restaurant is nestled between the side of the lakes, so you can actually dine just right beside the lake with no obstructing view of the lake and its surrounding.

The setup is one that can provide you with a relaxing, romantic and soothing evening settings with nice food to savour in while you enjoy the company of your loved one.

Our review started with the Giant Head Prawn Salad (RM43). The prawns are poached and the meat are extracted out from the shell. The freshness of the prawn meat was bouncy and succulent and perfectly mixed with the watermelon, green & red apples, mandarin and raisin. Served cold, it was the perfect start to the warm evening.

This was then followed by the Amori Di Mare Soup (RM20) i.e the Love of the sea which has the mussels, lala, squid and prawns as the main ingredients was a good choice for the soup. You can taste all the seafood flavours in a slightly spicy soup base. The toasted garlic bread was a good complement to this soup.

The next dish is the Tortellini Beef  (RM21) which is a beef dumpling with a tomato based sauce served with fresh garden salad.

Our next segment is the Wood Fired Pizza; the first of which is Meat Lovers Pizza (RM35). The Pizza dough was wafer thin and crisp, with a generous portions of bacon, salami and sausages; topped with cheesy cheese.

the second pizza is the Hawaiian Pizza with has sprinkles of marinated cut chicken meat, mushroom and pineapples.

The was then followed by the super fresh water prawn dish which is named as Gangnam Prawn (RM20 per 100g). This fresh water king size prawn was caramelized and deep fried to the right crisp and crunch while retaining the juicy and bouncy prawn meat. This Gangnam is not really a Korean name but a place in China i.e."Kong Lum".

and followed by the BGT Petite Di Pollok (RM25) which is a wrapped chicken breast meat that has a cream based sauce with vegetables served with pan fried potatoes wedges and vegetables.

The meat of the evening was the tender and succulent Grilled Lamb Shoulder (RM41) that comes with mint sauce for us to savour it with.

BGT Lakeview Restaurant & Bar made their very own pasta, the first one that we tasted which is part of the Rainbow Pasta series is the Spinach Fettuccine with Bolognese. They also offer an All you can eat Pasta for lunch at RM18.80; Do check it out if you are a fan of pasta.

followed by the Black Sesame Fettuccine 

and the Tomatoes Fettuccine with Carbonara sauce.

After the fettucine we move on to taste the garlic filled Spaghetti Seafood Aglio Oglio (RM29). The seafood used for this pasta was the prawns, mussels, clams and the bouncy white squid.

and the in-house specialty Kong Po Lou Shi Fun (RM21) i.e. 'Mouse Noodles". 

Lastly was the Paella Italians (RM29) - A Rice dish topped with Prawns, Mussels, Clams and Squids.

We had 2 dessert for the night; the first of which is the Fruity Crepe Lava (RM21)

and followed by our much anticipated BGT Wood Fired Durian Pizza (RM25). The picture above show that the pizza that is on its' way into the wood fire oven drizzle with mozzarella cheese.

and the final product which has a combination of the strong aroma of the durian and the melted cheese. It was so good, we needed a 2nd and 3rd helping for this delicious dessert.

BGT Lakeview Restaurant & Bar also offers a wide varieties of hard liquor and beer for those that enjoy a drink or two after meal.

If you plan for a nice evening with your loved ones and families, BGT Lakeview Restaurant & Bar at Kelana Park, Kelana Jaya do offer a tempting treat with a nice ambience to soothe a hard day at work.

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Mumbai Delights Mont Kiara - Authentic North Indian Vegetarian Street Food - Best Restaurant Review

There are a lot of people who loves a vegetarian meals once in a while. Some of these vegetarian meals are purely vegetables based; while others are chutney or soy based but we found out that it can also be cheese based. Best Restaurant To Eat was invited to a vegetarian food review at Mumbai Delights located at Block E, 01-04, Jalan Kiara 2, Plaza Mont Kiara, Mont Kiara Kuala Lumpur.

Being a vegan in Malaysia, one does not have much choices to choose from. Here at Mumbai Delights they served a wide varieties of vegetarian food for you to choose from; ranging from authentic Mumbai Street food to fusion vegetarian food like pizza and pasta.

The setup of Mumbai Delights has 2 dining area where one can dine either in a brightly lit dining hall while alfresco diners can opt to have a drink while enjoying the delicious snack fare offering at the side of the restaurant.

We find a little interesting discovery is that at Mumbai Delights; it also serves beer and liquor. This is the first time we come across a vegetarian outlet serving liquor; don't know why or whether this is a common practise in Mumbai. 

Our dinner started with the Samosa Set (RM7.00) - It is an Indian potato filling with the samosa skin and deep fried to a crisp. This set comes in 2 pieces. 

This is then followed by Vada Pav (RM5.50) which is an Indian Burger (a popular Mumbai street food) with tamarind and green chutney filling. 

The next dish is a fusion Thai Curry Dal with Garlic Naan (RM14.00). The curry is cooked with an assortment of vegetables which includes broccoli, bok choy, carrots and so forth.

After that, is the Malai Kofta (RM15.00) which is a Dryfruit Dumpling( a combination of cashew nuts mix with cottage cheese) fried to a golden brown and served with a white cream cashew gravy.

Although you could order the Malai Kofta to be eaten with pav or naan but we were told that the Malai Kofta is best eaten with a new item to be added which is the Green Rice.

The next dish is a special creation of stuffed fresh button mushroom coated with cottage cheese  with tikka malai aptly named as Himachali Kumbh (RM18.00).

For the pizza, we had the Parizza (from the word combination of Paratha Pizza) Layered Pizza (RM24.00). The dough is a layered naan which is cooked in a tandoor and then topped with the mushroom with topping of capsicum, mushroom, mozzarella, cheddar and cottage cheese oven baked with Chef secret recipe.

This is followed by the Bhurji Pav (RM18.00) - shredded cottage cheese are pan fried with condiments and spices and served with pav but we had this with a layered naan.

The last dish was the Chilli Garlic Sizzler (RM24.00) - a complete meal which comprise of vegetable, corn, french fries, cottage cheese cutlet topped with a chilli garlic sauce on a bed of rice. You have the option to order it with pasta instead.

To end our meal, we had a specially concocted Chocolate Samosa (RM18.00) with Vanilla ice-cream, dazzles with hot dark chocolate.

So the next time you yearn for some North Indian vegetarian meal particularly Mumbai street food;make a date with Mumbai Delights Mont Kiara.

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