2016 Ramadan Buffet Review : G Tower Hotel Kuala Lumpur - Buka Puasa With Traditional Flavours Of Malaysia

The arrival of the holy month of Ramadan indicates the start of the fasting season. For the year 2016, G Tower Hotel located at 199, Jalan Tun Razak 50400 Kuala Lumpur; the theme for the 2016 Ramadan Buka Puasa is Flavours Of Malaysia.

From 8th June 2016 till 3rd July 2016, G Tower Hotel is featuring an assortment of Buka Puasa menus with a variety of food that will leave diners spoilt for choices. Food ranging from traditional street food to flavourful and contemporary food are perfect to tantalises your taste-bud.



This special Flavours of Malaysia is specially brought to you by the talented Chef Sherry and her team which has an extensive culinary experience in traditional Malaysian cuisine. The team will present a buffet spread that boasts local speciality that offers a wide selection of appetisers, salads,  main course and desserts in four rotating menus for you to sample at the Ramadan Buffet.



Among the highlights will be authentic dishes from East Malaysia, Sarawak which is the Ayam Bakar Dalam Buluh or Manuk Pansuh, a dish often prepared on many celebrations especially on Gawai Dayak festival. This natural cooking method which is to cook the chicken in a bamboo; sealed in the taste and produce an astonishingly tender and juicy meat with a strong aromatic flavour.



The buffet line features a spectacular array of more than 100 must have Buka Puasa dishes with live cooking stations of Malaysian favourites like the Popiah Basah, Roti Jala, Putu Bambu



and Apam Balik.



Not to be missed is the G Tower speciality such as Sup Tulang Rawan, Mee Rebus Istimewa and the much sought after Kambing Bakar Berempah.



The clay-pot hot dishes which is offered on a weekly basis will be the traditional dishes from various states of Malaysia among them are the Ayam Masak Kuzi (Selatan), Gulai Tempoyak Ikan Patin (East)



Daging Goreng Kunyit (Utara)



Sotong Masak Hijau (Sabah)



Pucuk Paku Goreng Belacan (Sabah)



and Sayur Masak Lontong (Selatan) to name but a few.



Not to be missed are those that loves to savour some of the Western Cuisines, there will be an Italian pasta station that will serve ala-minute pasta of the day and freshly baked roll and bread for you to try out.



And to end the Buka Puasa on a sweet note there are the local popular desserts like the Ais Kacang, Leng Chi Kang, and not forgetting the Biskut Tradisional Raya and of course the Kuih Muih Melayu.



According to Chef Sherry, she has the idea of introducing all the various traditional food from 13 states of Malaysia as it will bring back sweet and cherish memories of your hometown while you enjoy these delicious meals at the Buffet.

The Ramadan Buffet Dinner is priced at RM 98 nett for adult and RM49 nett for children and senior citizen. The Buffet will be held at the Mezzanine Floor, G Tower Kuala Lumpur. from 7pm to 10pm. For reservations, please contact G Tower from Monday to Friday between 9.00am to 5.00pm at 03-2168 1919 ext 7018 or email to banquet@gtower.com.my

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here

Telco News : Who or What Is Webe? Webe Unlimited Mobile Plan Fake or Real | The Answer is here!

The word WeBe was all abuzz all over the Internet and on all the social media platform. They were a lot of speculations and rumours of this new telecommunication company that will offer a super affordable mobile plan.

i.e. at RM 8 per month for a 20GB 4G LTE plan 

and also for the everything unlimited i.e. Unlimited Data, Unlimited Call, Unlimited SMS plan at RM80.00 per month.

The rumours and market information were pointing towards P1; which is owned by Telekom Malaysia (TM) as the fifth mobile network provider. Some of these netizens went to check the domain name owner and it was pointing to P1 too. All the hype leads to the date 13th April 2016 when we got invited to a special media invitation from P1.

This invitation got us very excited in view of the current fiasco surrounding Maxis which was embroiled in the social media frenzy when the details of a special offer to a Maxis user from East Malaysia who wanted to port out went viral. A lot of frustrated Maxis user wanted to port out after years of paying high prices for the similar plan and the rumours and market talks of the WeBe comes at this time especially for this group of disgruntled group of users was a godsend.

A couple of days before the launch, we had the opportunity to meet with members of the senior management of P1 about this market talks. Our quick conversation revealed some big announcement is coming out and they were very tight-lipped about it.

We went for the event  in anticipation for some great news which will set the tone for a cheaper mobile plan. There were a lot of media presence both from the print media and the digital media at this event.

The much-awaited announcement was made by Mr CC Puan; Chief Executive Officer it was "P1 is history, from today P1 will be known as WeBe". The announcement was for a name change. According to him, we are in the final stage of user testing (for mobile network services) and we will be launching it very soon. So, there was no announcement of any mobile plans. We could see all the disappointed faces around the event halls when this news broke out. 

So, for those of you including myself, the wait saga continues and we hope to get the latest news on the mobile network testing phase and the mobile plan offering of WeBe in the distant future. Stay tuned with us and let us know your comment.

Rumours Data Plan Picture Source: TechNave

Sri Hartamas Food: The Blue Cow Cafe - Baconlicious Meal At A Beef Specialist Shop Plaza Damas

The sheer mention of The Blue Cow Cafe located at N-1-4, Plaza Damas, Jalan Sri Hartamas 1, Sri Hartamas, Kuala Lumpur would spark anyone mind that this shop only sells beef produce. But when we arrive we found out that it also serves pork dishes and for today we are going to be served "Bacon Inspired Dishes"

The Blue Cow Cafe has been around for quite some time now at the Plaza Damas, the concept offers diners and customers; to be able to either buy the produce back (as it is a butcher shop as well) for self-cooking or had it cooked at the cafe if the food in the menu does not fit your taste buds. What is being promised by the restaurant is top quality produce that is made at the premise and on demand.

For me; I personally find the back verandah of the restaurant rather cozy and quite nice to dine in especially in the evening as you can feel the night breeze and enjoy the beautiful view of the Agong Palace which also overlook the KL city skyline. 

The first dish we had for this review is the Bacon Salad (RM15.00); Served with Balsamic dressing; loaded with fresh leafy garden salad, cherry tomatoes, carrot strips and of course topped with crispy Fried Bacon, it was a refreshing start for us.

This is then followed by the Two Eggs Benedict With Bacon (RM30.00). Loves the way they cooked the Egg Benedict which has a plump feel from the melted cheese and the yolk was smooth and flow out upon slicing it. Perfect with the burger bread which we use to licked up the egg yolk with the soft crisp bite of the bacon coupled with the thin layer of the patty.

To try out some bacon on pasta, we had the Spaghetti Carbonara With Bacon (RM25.00). Cooked with creamy carbonara and cheese with pieces of bacon chips; the sauce was thick and gel up each strand of the spaghetti and mushroom which is then topped with a piece of Fried Bacon.

After that, we had the Bacon Cheese Burger (RM28.00). A very thick beef patties; sandwiched with slices of tomatoes, lettuce, cucumber, bacon and topped with a piece of cheese. The patties were very succulent and have a nice bite texture. Married with the right amount of fats for the patties, it does not have a gamy taste. The burger is served with chilled coleslaw and ala-minute french fries on the side. 

For me, this next dish is one of my favourite cut for steak dishes. I love Rib Eye steak as they tend to have a nice texture i.e. not too chewy and yet with the right amount of fats that makes a steak perfect. This dish is called the Bacon Wrapped Rib Eye (RM65.00). The bacon is wrapped with the rib eye and grilled to medium cook; which is for me the best cooking style for steak, as the steak still has that slight bloody juicy taste while the texture of the meat still succulent.

The last dish for tonight is the Bangers and Bacon Mash (Farmers or Hunter) - RM30.00. We ordered this dish with the black pepper sauce. We like the texture of the Sausage which has a meaty and salty taste which went well with the special mash potatoes that are mixed with fried bacon chips to give you a crisp texture while you are eating the mash potatoes.

For dessert we had the Australian Ice Coffee (RM15.00); it comes with a shot of espresso with vanilla ice cream and topped with white cream. If you like a lighter version of an Affogato then you would like this more creamy and sweeter version.

By the way, for pet lovers, The Blue Cow cafe is a pet-friendly cafe, you can bring your pets in and they also have a pet menu called the WOOF WOOF Menu; which comes with either pork, beef or lamb for you to choose for your pets. So, now you can dine with your pets at The Blue Cow Cafe.

They also have a counter where you can buy produce for your pets too; mind you; they have a peanut butter just for your pets too if you feel to indulge in.