Monday, 18 April 2016

2016 Ramadan Buffet Review : G Tower Hotel Kuala Lumpur - Buka Puasa With Traditional Flavours Of Malaysia



The arrival of the holy month of Ramadan indicates the start of the fasting season. For the year 2016, G Tower Hotel located at 199, Jalan Tun Razak 50400 Kuala Lumpur; the theme for the 2016 Ramadan Buka Puasa is Flavours Of Malaysia.


From 8th June 2016 till 3rd July 2016, G Tower Hotel is featuring an assortment of Buka Puasa menus with a variety of food that will leave diners spoilt for choices. Food ranging from traditional street food to flavourful and contemporary food are perfect to tantalises your taste-bud.



This special Flavours of Malaysia is specially brought to you by the talented Chef Sherry and her team which has an extensive culinary experience in traditional Malaysian cuisine. The team will present a buffet spread that boasts local speciality that offers a wide selection of appetisers, salads,  main course and desserts in four rotating menus for you to sample at the Ramadan Buffet.



Among the highlights will be authentic dishes from East Malaysia, Sarawak which is the Ayam Bakar Dalam Buluh or Manuk Pansuh, a dish often prepared on many celebrations especially on Gawai Dayak festival. This natural cooking method which is to cook the chicken in a bamboo; sealed in the taste and produce an astonishingly tender and juicy meat with a strong aromatic flavour.



The buffet line features a spectacular array of more than 100 must have Buka Puasa dishes with live cooking stations of Malaysian favourites like the Popiah Basah, Roti Jala, Putu Bambu



and Apam Balik.



Not to be missed is the G Tower speciality such as Sup Tulang Rawan, Mee Rebus Istimewa and the much sought after Kambing Bakar Berempah.



The clay-pot hot dishes which is offered on a weekly basis will be the traditional dishes from various states of Malaysia among them are the Ayam Masak Kuzi (Selatan), Gulai Tempoyak Ikan Patin (East)



Daging Goreng Kunyit (Utara)



Sotong Masak Hijau (Sabah)



Pucuk Paku Goreng Belacan (Sabah)



and Sayur Masak Lontong (Selatan) to name but a few.



Not to be missed are those that loves to savour some of the Western Cuisines, there will be an Italian pasta station that will serve ala-minute pasta of the day and freshly baked roll and bread for you to try out.



And to end the Buka Puasa on a sweet note there are the local popular desserts like the Ais Kacang, Leng Chi Kang, and not forgetting the Biskut Tradisional Raya and of course the Kuih Muih Melayu.



According to Chef Sherry, she has the idea of introducing all the various traditional food from 13 states of Malaysia as it will bring back sweet and cherish memories of your hometown while you enjoy these delicious meals at the Buffet.

The Ramadan Buffet Dinner is priced at RM 98 nett for adult and RM49 nett for children and senior citizen. The Buffet will be held at the Mezzanine Floor, G Tower Kuala Lumpur. from 7pm to 10pm. For reservations, please contact G Tower from Monday to Friday between 9.00am to 5.00pm at 03-2168 1919 ext 7018 or email to banquet@gtower.com.my

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here