Tai Thong Restaurant Moon Cakes Festival 2017

For 2017 Moon Cakes Festival Imperial China Restaurant Subang Jaya Tai Thong Group has just launched its moon cakes series.

Every now and then, Chef at the restaurant will turn out new recipes for the moon cakes which include adding new flavours and ingredients to provide the customer with the flavours that they like.

Of late the Durian (King of Fruits) had taken a prominent role in many moon cakes offering by Chef. At Tai Thong, the Chef has crafted out 3 special Durian moon cakes namely Durian Emperor, Snow Skin Durian Coulis and the Snow Skin Musang King

One of the current trends is to make a smaller size moon cakes which make it easier for consumption in that, you can eat it at one go rather than storing a cut portion to be eaten later.

Other flavours of traditional skin mooncakes offered are Lotus Single Yolk

 Jade Custard

Mocha Milk Tea (New)

Salted White Lotus With Belacan Dried Shrimp And Chicken Floss

While for the snow skin series; there is the Snow Skin Pandan Single Yolk (New)

Snow Skin Japanese Potato With Custard (New)

Snow Skin Yam Single Yolk

Snow Skin Durian Coulis

and the Snow Skin Musang King (Limited Edition)

Click Here for the full price list and catalogue

For more information on Tai Thong Mid-Autumn Set, Moon Cakes promotion and outlet, please visit Tai Thong Restaurant Facebook page. #taithonggroup #taithongmooncake2017

Mooncakes Review For Mid-Autumn 2017 

Tai Thong Restaurant Moon Cakes Festival 2017

Mooncake Festival 2017 at Ee Chinese Cuisine Eastin Hotel Kuala Lumpur

BMS Organics Malaysia - Healthy Moon Cake Recipe For 2017 Mid-Autumn Festival

Arissto Coffee - My Personal Home Coffee Happy Maker

Recently, we have subscribed to an Arissto Coffee Happy Maker at home; and now we can enjoy a premium cup of Italian coffee at any time when we are at home. The number one reason for choosing to subscribe to this coffee bar rather than purchased; is that we do not have to pay for the coffee machine.

With a push of a button on the Arissto Coffee Happy Maker, we can easily have an Espresso, Latte or Cappuccino in less than one minute with the full aroma of freshly brewed coffee.

Now we can enjoy these crafted Premium Italian coffee in the comfort of our home and at a much lower cost compared to those that we had in cafes and coffee outlets.

What I enjoyed most is the consistency in terms of the taste, body and flavours, as you can expect the same taste from each cup each and every time.

With 6 flavours to choose from which includes Sunrise, Lonely, Peace, Passion, Moonlight and InLove. You can read more about the flavours from here. For my mid-morning cup; I enjoyed the dark chocolate flavour of the Passion while my morning cuppa has to be the Espresso Sunrise, with a hint of nutty bitter aftertaste which I like.

With an aesthetics design, we could have the coffee maker placed in our living hall, while we entertain our friends and family with a freshly brewed coffee of their choice.

Read our review of TEA-presso - Arissto Tea Launch - Grand Musical Coffee Party @ Mines International Exhibition Center

Ee Chinese Cuisine @ Eastin Hotel Kuala Lumpur Signature Dish

Ee Chinese Cuisine @ Eastin Hotel Kuala Lumpur is a very popular Chinese restaurant in Petaling Jaya that continues to dish out some of their speciality signature dishes from its a-la carte menu.

Once again, we are here to taste some of Chef Alex signature dishes.

To start off our dinner, we had the 3 Deluxe Combination Platter. The star of this dish is the Salted Egg Oyster. A big juicy Canadian Oyster is wrapped with a crispy layer of deep fried Salted Eggs Crust. A nice feel of crispy salty taste on other outside and married with the succulent taste of the large oyster. The second combo is the Scallop Yam Basket; the scallop together with a piece of banana is nicely wrapped with the shredded Yam and deep fried to a light crunch. The third combo is the Steam Crabmeat Ball serve in a Champagne glass which provides a lighter taste. A superb combination that highlights all the different seafood taste in one platter.

Another one of the dishes at Ee Chinese Cuisine that we always look forward to is the double boiled soup. Tonight we were served the Double Boiled Dried Scallop Top Shell and Fish Maw Soup. One can taste the encompassing all natural flavours of the ingredient till the last drop. Served hot; it is a real delight to start the dinner with this tummy warming delight.

Next on;  is Chef Alex speciality Roasted Crispy Pi Pa Duck. We have always enjoyed this dish as one can appreciate the process used to cook this speciality. Chef Alex Pi Pa Duck recipe lies in the special marinade sauce that is spread onto the duck cavities. Left to a slow natural air drying process to infuse the marinade and to have a real dry skin; it is then roasted with perfection that is evident by the crispy crackling skin with a moist tender texture duck meat. A wonderful delight to be eaten with a bowl of steaming white rice with a dollop of gravy.

For the fish dish; we were served the Steamed River Patin With Preserved Vegetables & Onion in Superior Soya Sauce. Not many restaurants take up the challenge to serve steam fresh water fish as it can be very challenging and not a simple task; firstly is to ensure that you have a good quality stock, to begin with. Paired with a preserved vegetables that offer a special taste and with the superior soya sauce coupled with the nice texture of the meat; it was a job well done by the Chef.

Our last main for the night is the Stir Fried Prawn, Homemade Beancurd and Broccoli with Spicy Sauce. This dish has 2 cooking style which is stir fried and steam. The homemade bean curd which is topped by a layer of chopped spinach is soft and silky. This is then bedded with a layer of steam eggs. Garnished with poached Brocolli in the middle and topped with the Spicy Stir Fried Prawn makes this; a 2 flavour dish.

Ending our night, the Chef serves us the Stir Fried Soy Noodles With Shredded Chicken and Dried Shrimp to ensure we go home with a filled tummy.

For dessert, we had the Double Boiled Fig with Crystal Pear and Peach Gum which is served chilled and has the right balance of sweetness level to tone down taste-bud for the night.

Read our other review of Ee Chinese Cuisine

Mooncake Festival 2017 at Ee Chinese Cuisine Eastin Hotel Kuala Lumpur

Ee Chinese Cuisine @ Eastin Hotel Kuala Lumpur Signature Dish 

Eastin Hotel 2017 Chinese New Year Set Menu at Ee Cuisine Restaurant

Ee Chinese Cuisine Restaurant Eastin Hotel - A Scrumptious Feast For A Grand 2016 Year of Fire Monkey Chinese New Year

Ee Chinese Cuisine @ Eastin Hotel Kuala Lumpur Location Address Map

Mooncake Festival 2017 at Ee Chinese Cuisine Eastin Hotel Kuala Lumpur

This year celebrate the Mooncake Festival 2017 (aka Mid-Autumn festival) with the superior halal mooncakes, the crystal series (snow skin) Moon Cakes and the prized Musang King Durian Mooncake at Ee Chinese CuisineRestaurant Eastin Hotel Kuala Lumpur.

Rich in taste and aroma from the fresh tea leaves, both the baked and snow skin mooncakes are meticulously prepared and is available for purchase from now till 4th October 2017.

The tea series flavours include the Osmanthus Flower with Lotus Paste filling, followed by the Ginger Tea Longan Lotus Paste, Crystal Red Tea with Coffee Lotus Paste, Crystal Lemon Lotus Paste with Honey Comb and more are available.

Not forgetting the Classic favourites which include Red Bean Paste, Low Sugar White Lotus Paste, Supreme Mixed Nuts with Chicken Floss, Lotus Paste with Single Yolk.

Chocolates fans can indulge into the Crystal Chocolate Peppermint Lotus Paste snow skin mooncakes.

Available also, is the much sought after Crystal Musang King Durian Paste Mooncake. This mooncake is made with fresh durian pulp that will bring out the intense flavour of the fruit. Fans of the King of Fruits will find it irresistible but you must hurry as stocks are limited in numbers.

Customers can purchase these mooncakes at the front counter of Ee Chinese Cuisine Restaurant or in the lobby. Your purchase of the mooncakes will be packed in a beautifully designed gift box that comes in vibrant hot pink colour. Choose from four baked mooncakes or eight mini mooncakes in a box starting from RM15 Nett per piece.There is also a smaller gift box for the purchase of 2 baked mooncakes. The mooncake gift box is a multi purpose box which you can also be used as a storage box for your accessories.

For those that would like to customize your mooncake packages, it is available with a minimum order of 30 boxes that will come with a personalized label attached to the carrier bags with your company name, logo and a "With Compliments" greeting line. Eastin also provides Free delivery services to your doorstep within Petaling Jaya and Kuala Lumpur with a minimum order of 30 boxes.

Read our other review of Ee Chinese Cuisine

Mooncake Festival 2017 at Ee Chinese Cuisine Eastin Hotel Kuala Lumpur

Ee Chinese Cuisine @ Eastin Hotel Kuala Lumpur Signature Dish 

Eastin Hotel 2017 Chinese New Year Set Menu at Ee Cuisine Restaurant

Ee Chinese Cuisine Restaurant Eastin Hotel - A Scrumptious Feast For A Grand 2016 Year of Fire Monkey Chinese New Year

Mooncakes Review For Mid-Autumn 2017 

Tai Thong Restaurant Moon Cakes Festival 2017

Mooncake Festival 2017 at Ee Chinese Cuisine Eastin Hotel Kuala Lumpur

BMS Organics Malaysia - Healthy Moon Cake Recipe For 2017 Mid-Autumn Festival

Ee Chinese Cuisine Eastin Hotel Kuala Lumpur Location Address Map

Malaysia Day 2017 High Tea Buffet At Royal Songket Gand Bluewave Hotel Shah Alam Selangor

Celebrate Malaysia Day 2017 with a High Tea Buffet at Royal Songket Gand Bluewave Hotel in Shah Alam, Selangor

On 16th September 2017, Grand BlueWave Hotel Shah Alam (GBWHSA) is having a one day Malaysia Day 2017 Hi-Tea to celebrate the Malaysia Day 2017. Savour all the favourites from all over Malaysia which is specially crafted out by Chef Firdaus bin Ismail and Chef Al-Hafiz Bin Redzuan for this buffet.

You can expect to be served a rich and flavorful dishes of exciting taste from Royale Songket Restaurant, which is available on 16th September 2017, where you can indulge in all the delicacies starting from 12.00 noon to 4.00 pm.

Serving a variety of appetizers; expect to be spoilt with choices especially the Assorted Finger Sandwiches, Mini Open Face Sandwiches, Assorted Cheese Platter with Cracker, Cold Chinese Salad of the Day, Sotong Kangkung Padang Kota and other appetizers.

While those who prefer warmer starters, treat yourself with the Mushroom Soup and Oxtail Assam Pedas Soup and Assorted Rolls and Butter.

Burasak from Sabah

Other speciality dishes that will be served include the must try Laksa Johor,

Itik Salai Masak Lemak Cili Padi from Negeri Sembilan,



Devil Curry from Melaka

Ayam Pansuh from Sarawak

Ikan Patin Masak Tempoyak from Pahang, 

There is also a live Show Kitchen with Satay Ayam Serai Wangi Kuali Leper with Peanut Sauce and Condiments and Otak-Otak Kempas.

For the children, they will be served with Fish Finger with Tartare Sauce, Golden Chicken Nugget, and much more.

For dessert, you can try out the Assorted French Pastries, Assorted Fresh Fruit Platter, ABC Stall with Condiments and so much more.

Make this Malaysia Day a memorable one with your precious one as nothing better could beat the time of togetherness. For further inquiries and reservation, simply reach us at Royale Songket Restaurant 03-5511 8811 ext. 2612 or 2613. All prices are subjected only to 6% of GST.

Price : RM 68.00+ (Adult)

RM 55.00+ (Senior Citizen) 60 years above

RM 35.00+ (Children) 4 – 11 years old

Date: 16th September 2017 (Saturday)

Time : 12.00 noon – 4.00 pm