Czech Culinary Experience Award-Winning Guest Chef Pavel Sapik at The Library Ritz Carlton Kuala Lumpur

Once again, the Ritz-Carlton, Kuala Lumpur present Guest Chef Dinner Series at The Library in the month of April 2018. This exceptional culinary experience, in partnership with the Embassy of the Czech Republic will showcase award-winning Guest Chef Pavel Sapik for an evening of fine Czech cuisine. 

Based in the Czech Republic, Chef Pavel comes from a family of culinary experts who have been in the food industry since the 17th century. With an illustrious career spanning 29 years, his culinary expertise has taken him around the world to countries such as Austria, France, Italy, India, Singapore,

Hong Kong and Germany.

He has received many accolades that include Cook of the Year in the Czech Republic and was a gold award recipient at the Singapore Culinary Olympics. Chef Pavel has been a creative force in the kitchen at the most prestigious restaurants in the Czech Republic such as Flambée Restaurant, The Circle Line, and presently The Terrace at the Golden Well where he is Executive Chef. 

The three-day promotion will see Chef Pavel unveil the flavours of Czech cuisine through a degustation menu



featuring an Amuse-bouche of Smoked Trout Mousse with beetroot slices; traditional

homemade bread, salted butter;

followed by Veal Tartare served with goat cheese, dried tomatoes, glassy egg yolk; Bohemian soup kulajda with creamy potatoes, fresh forest mushrooms, poached egg;

Duck Confit consisting of Carlsbad dumpling, sliced duck breast sous-vide, red cabbage

and a decadent dessert of Old Prague's pear dumplings, with marzipan, breadcrumbs and nutty butter.

Available from 9 to 11 April from 7pm until 11pm, the five-course dinner is priced at MYR350 nett per person with an option of wine pairing at MYR500 nett per person. For reservations and enquiries,

please call +60 3 2142 8000 or email dining@ritzcarlton.com.my.

Ritz Carlton Kuala Lumpur Location Address Map

Food Promotion: Naughty Nuri's Stand By You Promotion - Now Everyone Can Eat

Recently Naughty Nuri’s organize the ‘Now Everyone Can Eat’ event that took place in Naughty Nuri’s SS15 Subang Courtyard which saw more than 500 participants attending this event. Comprising of students and professionals partaking in the Biggest Ribs Eating Event where hundreds of Naughty Nuri's Signature BBQ Spare Ribs were doled out for patrons to devour.

As the festivities reached its crescendo, Naughty Nuri’s introduced the ‘Stand By You’ (SBY) campaign for its participants who braved through to the end of the event. They walked away gleaming with happiness and with a ‘Stand By You’ BY ALL ACCESS pass in hand, which grants them any dishes from the ‘Stand By You’ campaign menu at any time, from March 1 to May 31 with prices of the dish at incredible low price starting from RM8 to RM15 on a weekly basis for the span of three months.

Given the current turbulent economic situation, the ‘Stand By You’ campaign is an approach to show that Naughty Nuri’s stands alongside, cares and has its patron’s backs. On the contrary of increasing the price of dishes, it is significantly lowered for THREE dishes on a weekly basis so customers won’t have to dent their bank accounts to enjoy Naughty Nuri’s delights.

This campaign will feature three varieties of ever-changing fare, including Naughty Nuri’s signature items such as Balinese Ayam Bertutu which comes with the Balinese Braised Ayam Bertutu in Naughty Nuri's style served with caramelised onion rice, Acar Awak, Sambal Hijau and Sambal Dadakan.

You can also try out the Lavender Crispy Pork Salad - which is deep fried pulled pork ribs with mix salad accompanied with cucumber, pineapples, longan with an in-house fruity lavender dressing.

For the pork fans, the option of the Naughty Nuri's Pork Loin which is specially marinated and char-grilled is best with an icy cold beer.

Another partner in crime with the cold beer/drinks is the Wah Tusuk Babi; a pork belly skewers which is marinated for 12 hours with the UBUD inspired sweet sauce and char-grilled to a nice char.

For some Asian flavours, an option of this Asian Luncheon Fries; Finger licking luncheon meat cut into fries shape and served with ginger chilli mayo.

For a more Indonesian feel, an order of the Indonesian Style Mee Goreng; Stir-Fried Mee Goreng with mixed vegetables, onions, chillies, sliced pork belly and Balinese black sauce accompanied with the special roast pork.



Finally, indulge in the crispy Pork in the Asian Roast Pork Burger - Special charcoal burger bun, stuffed with homemade crispy skin roast pork belly topped with lettuce, tomatoes, onion rings, Served with Asian BBQ sea-coconut mayo with french fries on the side,



Or the newest addition the spice-infused Beef Rendang and many more other dishes.

If you would like to get you own ALL ACCESS CARD, follow the instruction above or login to Naughty Nuri’s Facebook page. Also, do keep up with Naughty Nuri’s upcoming surprises and events by following their Naughty Nuri’s Facebook page You don’t want to miss out on something special!

Weekend Seafood Buffet @GoBo Chit Chat Traders Hotel KLCC Kuala Lumpur

Sumptuous Spread of Seafood at GoBo Chit Chat Traders Hotel KLCC Weekend Seafood Buffet

Ready to indulge in seafood offering. You can now start your weekend with the wide variety of seafood that is on offer at GoBo Chit Chat Traders Hotel KLCC Bucked Out Weekend Seafood Buffet.

Priced at RM149.00 Nett (read below for a 5 +1 offer). It is the most valued for money Seafood Buffet offering in Kuala Lumpur.

Start off your buffet with the varieties on the Seafood On Ice selection which range from the different type of crustacean starting off with prawn selection

Bamboo Clams

Mussels

Baby Lobster

Tiger Prawns

Mud Crabs

Flower Crabs

and the Star of the seafood on Ice the King Crabs

At GoBo Chit Bucked Out Weekend Seafood Buffet; you can try out their Bucket seafood; it is basically a Lousiana Boil concept, where you can handpick the type of seafood from the buffet table (fesh seafood counter) and put into your bucket.

Next, you select from the 5 different cooking style which is Curry Cheese Sauce, SiChuan Chilli Sauce, Sambal Sauce, Rendang and and hand it over to the chef. They will cook it and sent to your table where you can feast on the seafood offering.

To complement your seafood dishes, GoBo Chit Chat has also selected a few wines that are suitable to be paired with this seafood offfering. Each bottle of wine is at RM149.00 per bottle.

Besides seafood, there is also a wide selection of salad that you can taste out too at the salad counter

While for meat lovers can taste out the Prime Roast Beef

or the Grilled Lamb Ribs.

There are also a few selections of fishes that you can choose to have it grilled by the Chef.

For the Japanese Food aficionados, there are a number of Sushi and Sashimi selection for you to indulge in.

Finally, to end your hearty meal; there are also a number of choices of desserts which includes tarts, Apam Balik, teppanyaki ice cream, cakes and Chocolate Fountain.

For me; the one that stands out which I enjoyed most is the Au Yi Ice - which is a Taiwanese dessert with a refreshing taste of cold icy jelly with a sweet sourish taste to end our seafood indulging meal.

There you have it; as a fan of seafood myself it is a real good offer as the number of seafood on offer is so much and now there are also have a 5+1 promotion, whereby for every group of 6, one dines for free).

@GoBo Chit Chat Traders Hotel KLCC Kuala Lumpur Location Address Map