Passione Ristorante Italiano at Sri Petaling Kuala Lumpur serves authentic Italian cuisine and handmade pasta welcomes you to its first ever Little Italian Market with lots of fun and food to entice your taste buds.
In the fair, you will find out more about the Italian food, cheese and wine, as well as exciting activities such as arts and crafts booths, plus children pizza making and adult tiramisu making workshops conducted by Italian chefs.
Available at the stalls on that day was the:
π Chef Stefano’s signature homemade fresh/dried PASTA
π₯« Passione own made PASTA SAUCE
π· Porchetta - Italian Roast Pork (free sampling and retails)
π§ 25kg Grana Padano cheese wheel (free sampling and retails)
π₯ Red and White Wine (free tasting and retails) π·Alois Lageder Riff Pinot Grigio Venezie
Authentic Italian home recipe demonstrated by Chef Stefano Criber. All ingredients included
RM60 (without lunch) RM90 (with lunch)
Ingredients for Tiramisu Recipe (for 2 portion i.e. 10 Individual Serving) -
12 Egg Yolk
Whipping Cream 800gm
160 gram of Castor Sugar
1kg Mascarpone
8 pcs Ladies Finger (Individual Serving)
1 cup Espresso (Dipping for the Ladies Fingers)
Watch our video of the preparation and how easy it is to make your own Italian Tiramisu
Our Lunch at Passione Ristorante Italiano (Tiramisu Workshop) - Seafood Linguine
To join the Passione Ristorante Italiano Little Italian Market Fair festivities, there is also a mini version of Wheels Of Fortune where visitors get to join in the fun to win some prizes which include Passione Cash Voucher, Coffee Voucher, Sorbet Voucher
Pavilion Kuala Lumpur, Malaysia’s premier shopping destination and a treasure trove of culinary delights, proudly presents Journey of Taste, a mouth-watering food and drink festival to showcase the best local and international cuisine in the heart of Kuala Lumpur. From now until 30 October 2018, Journey of Taste invites shoppers to embark on a delectable food journey with special dining menus, chef appearances, pop-ups and tantalising promotions across more than 10,000 delightful dining and food choices at over 150 outlets.
Looking for exciting new experiences and fun in the month of October? You can start off with tantalising your taste buds with global flavours and numerous first-in-Malaysia eateries found only at Pavilion KL.
Keeping to a healthy lifestyle? Feed your energy with a delicious array of food, drinks and snacks. Have a sweet tooth? Indulge in decadent desserts from ice cream, pastries and scrumptious cakes throughout the day. To make this journey even more exciting, the mall has lined up a series of events, promotions, pop-ups and food demonstrations for all, children included.
"MAKE A DATE WITH PAVILION GASTRONOMICAL JOURNEY OF TASTE FOOD HUNTING AT PAVILION KUALA LUMPUR"
At the media preview, we were showcased with a mini food trail and hunting adventure of Pavilion KL to taste out some of the interesting food and delicious stops, guests were taken through 9 levels of the mall to experience a slice of the diverse F&B offerings, from international brands to the local dishes, innovative drinks to interesting dips.
We started off with the well-known PAUL, THE FRENCH BAKERY RESTAURANT (Lot 2.09.02 & S2.09.02, Level 2, Pavilion KL) which serves freshly baked pastry and freshly brewed coffee for breakfast.
Next, we took a stroll over to the Krispy Kreme Doughnut (Lot. TL1.110.00, Level 1, Pavilion KL) outlet to taste some of the delicious doughnut offerings.
A little walk over to the Sanoook (Lot 1.104.00 & S1.104.00, Level 1, Pavilion KL) which offers a Japanese Thai fusion cuisine
and stop by at the Acme Bar And Coffee (Lot 3.100.00, Level 3, Pavilion KL) for a mocktail and finger food
Our next pitstop lands us at the Fish Bowl (Lot P1.04.00, Level 1, Pavilion KL) which offers a nice takeaway rice bowl which offers 3 choices for you to choose from.
For buffet lovers, the Barbeque Nation (Lot 9.102.00, Level 9, Pavilion Elite KL) (more than 100 plus outlet in India), an Indian style BBQ Buffet
which offers a range of BBQ dishes and delectable main course dishes.
While at the Grand Imperial Seafood Hot Pot & BBQ (Lot 9-105.00 Level 9, Pavilion Elite KL) we were first entertained by the chef demonstration of the making of Lai Mian
followed by a serving of the delicious Lai Mian with a special broth.
Over to the local dishes, we reach the Nasi Lemak Ong (Lot 8.105.00, Level 8, Pavilion Elite KL) outlet which is famed for its Nasi Kandar from Alor Setar
Our last pitstop of our food trail is at the Dip N Dip (Lot 7.103.01 & S7.102.00 Level 7, Pavilion KL) where we were served with the Belgian Chocolate dessert. It was truly a foodie’s dream as guests indulged in a variety of delectable food and beverages to their heart’s content.
Says Kung Suan Ai, Director of Marketing of Pavilion KL, “With Visit Pavilion 2018 being the celebration of our 10-year anniversary, Journey of Taste is a perfect opportunity to add to the list of new and priceless experiences, personalised indulgences, amazing rewards and fulfilment of dreams we have been sharing all year long with our shoppers and the community.
With over 150 F&B outlets, dedicated gourmet hall, spacious restaurants with private rooms and a VIP Dining concierge, Pavilion Kuala Lumpur offers experiential dining options for all occasions and across all age groups. As the defining authority in dining, Journey of Taste is a full sensory journey of taste around the world. We are very excited with all the activities this month and thank our official partners, Maybank, Spritzer and Turkish Airlines, whose support helped to make this campaign possible.”
Some of the highlights of Journey of Taste include:
Louis XIII Celebrates 100 Years Whole October | Couture Pavilion, Level 3
The Louis XIII Mathusalem makes history as the first of a very limited number of this timeless cognac created in 1874, appears on the Malaysian market. The 1st Louis XIII Mathusalem decanter is on display throughout Journey of Taste; view this exquisite masterpiece made by Baccarat that has taken the skills of 20 master craftsmen to produce.
Fiesta de EspaΓ±a Launch |A Trip to Spain 9 October | 3.30 - 6.30pm | Tapas Club, Level 7
In conjunction with Spain’s National Day, Tapas Club, La Bodega, El Iberico and llao llao present a curated food fiesta endorsed by the Embassy of Spain. At The Tapas Club, A Trip To Spain celebrates the synergy of Executive Chef Jose Angel Alonso and one-star Michelin Chef Manuel Berganza as they 3 serve Spanish food of the highest standard.
Yoga & Pilates Active Living Day with Lorna Jane 13 October | 10am - 12.30pm | Main Entrance, Level 3
If you’re a yogi with a taste for healthy food – hurry and register for this exciting event in conjunction with National Sports Day. Enjoy a yoga session with Julie Rhee and a pilates session with Julia Vanderdrift.
Launch of Remy Martin VSOP Matt Moore 19 Oct |7pm | Saro Lounge, Level 8
Ice Dream Festival 20 & 21 October | 1- 5pm | Main & Elite Entrance/Connection
TREAT YO SELF! Pavilion KL present its very first Ice Dream Festival, bringing to you the finest ice-cream and desserts from around the world together for a huge sweet weekend!
Maybank Cardmember Deals
Maybank cardholders may redeem an easy-vent Pyrex food container by spending a minimum of RM150 on a Maybank credit card, or RM250 for non-Maybank cardholders. Shoppers may also redeem a 600ml Snapware eco grip glass bottle by spending a minimum of RM300 on a Maybank credit card, or RM500 for non-Maybank cardholders.
Frequent Foodie Draw
To entice shoppers further, spend RM500 in a single receipt and stand a chance to win one of four pairs of business class tickets to anywhere in Europe, courtesy of Turkish Airlines, the official airline partner for the event.
Shoppers are invited to #JourneyOfTaste and capture their ‘foodie’ moments on social media. For recommendations on dining and more information on Journey of Taste, visit Pavilion KL’s website at www.pavilion-kl.com, check real-time updates on Pavilion KL’s Facebook page at http://www.facebook.com/PavilionKL, Instagram at www.instagram.com/PavilionKualaLumpur or contact Pavilion KL’s Concierge at 03 2118 8833.
Malaysia’s No. 1 Cider Somersby launches NEW variant - Elderflower Lime boasting pleasant floral aroma with a refreshing twist of lime!
Looking for a refreshing cider that satisfies your smell and tastes sensory? Somersby Elderflower Lime, best served over ice, is the perfect beverage. Infused with floral notes combined with a twist of lime, this new variant of the country’s No.1 cider brand – Somersby tingles cider lovers’ taste buds with a sparkling floral bubbly perfect for any occasion. SOMERSBY CIDER MALAYSIA
The Elderflower is the white blossom of the Elderberry tree. Its delicate and subtle lacy white flowers are attributed with medicinal properties and are frequently used for flavouring food and drinks in Europe. This enjoyable union of Elderflower and Lime creates a perfect balance of sweetness and sourness, making it perfect when paired with food. The Somersby Elderflower Lime, in 4.5% alcohol content, is available in bottle (330ml) and can (320ml) at major hypermarkets and supermarkets nationwide.
(Left to right: Corporate Communications & CSR Director Pearl Lai; Marketing Director Charles Wong; Managing Director Lars Lehmann; Government Affairs and Duty-Free Director Lew Yoong Fah; Supply Chain Director Piotr Zajac; Chief Financial Officer Lim Chee Keat; Sales Director Gary Tan; and HR Director Felicia Teh.)
“Somersby Elderflower Lime was launched in Singapore early this year and it has since grown exponentially and contributed significantly to the cider business of our subsidiary Carlsberg Singapore. We are confident that this new variant will further strengthen Somersby’s foothold as the No.1 cider position in Malaysia,” he added.
To unveil this floral bubbly cider, Carlsberg Malaysia feted guests and media to an all-white-themed evening of serenity and casual elegance with the amazing Scandinavian-style garden decor, dotted with lacy white Elderflowers, peppered with a garden feel and complete with an eye-catching flower tunnel, impressing guests with a unique experience of a picture-perfect summer.
Cider lovers can get a can of Somersby Elderflower Lime FREE with every purchase of a 4can or 4-bottle pack at participating hypermarkets, supermarkets and convenience stores from 27 August to 30 September. This deal is also available for the 6-can pack Carlsberg or Carlsberg Smooth Draught.
For all you foodies, there will be special food promotion at 100 participating F&B outlets from 1 September to 31 October where the Somersby Elderflower Lime will be going for a steal! Also, check out Morganfield’s for the mouth-watering Baby Back Ribs promotion perfectly paired with the Somersby Elderflower Lime!
And for more GOOD NEWS! you can make a visit to www.winetalk.com.my to get the Somersby Mystery Box set worth RM50 comprising ALL FOUR flavours at only RM35!
Try the Somersby Elderflower Lime today and it will undoubtedly make you come back for more!
The Malaysia International Gastronomy Festival is back and will take place from the 1st to 30th September 2018. Throughout the Food Festival month, Malaysia’s premier league of dining venues will serve special Festival Menus at special Festival prices.
Adding to this will also be a host of Festival Offers that are sure to elevate each dining experience. The theme for this year’s festival is ‘Muhibah Chefs! Good Food Brings Us Together’. There is no such thing as too many chefs spoiling the broth when it comes to MIGF.
All the chefs work together for the common good and every diner benefits. After all, nothing connects people better than food and this Malaysia Food Festival theme reflects this too. This year’s MIGF feature.
The spectacular preview event of MIGF will be returning to Berjaya Times Square Hotel & Convention Centre for one gastronomic weekend on the 1st and 2nd September. Taste MIGF will gather Malaysia’s best restaurants in a special dining area – the Theatre of Cuisines – where bite-sized portions of food are on offer from their specially created Festival Menus.
Taste MIGF promises exciting gastronomical activities for the whole family in a carnival-like atmosphere. Aside from the delicious food being served in the Theatre of Cuisines, visitors to Taste MIGF can also shop at the Epicure International Gourmet Village, attend Master Chefs cooking classes, enjoy wine appreciation talks and a host of other informative lifestyle workshops.
At the Taste MIGF 2018 you will get to taste cuisines from around the world including Malaysian, French, Sri Lankan, Korean, Cantonese, Italian, South Asian, Western, Asian Fusion and many more. For more details, visit www.migf.com.
A diverse line-up makes up the MIGF collective this year, including new and returning establishments. The winner of the Golden Cauldron, DC Restaurant, returns this year with exquisite contemporary French fare from Le Cordon Bleu Paris alumnus Chef Darren Chin.
Treat your taste buds to French fare with a Mediterranean twist at 2OX
or head to the Mandarin Oriental for traditional Cantonese at Lai Po Heen – the latter returning into the Festival fold after five years.
The Marriott Putrajaya also makes a comeback to the Festival with Chinese restaurant Summer Palace.
A trio of eateries helmed by restauranteur Modesto Marini grace the roster; Marble 8,
Marini’s on 57
and M Marini Grand Caffè & Terrazza, each of which has become a household name over the years.
Nulnu also debuts this year with health-focused foods combining Western and Chinese delights.
Jibby East
and Serai @ Pavilion makes their way to MIGF for the first time, providing modern Pan Asian and Northern Malaysian-Thai flavours respectively.
Drop Exchange is also a fresh face in MIGF 2018, offering a mix of Indian and Parsi cuisine.
Progressive Japanese fare comes courtesy of new entrant Kikubari,
while Nadodi is set to take diners on a voyage traversing South Asian cuisines.
Festival veteran Samplings on the Fourteenth is on board once again to deliver fine Western Classical fare.
From Malaysia’s Pearl of the Orient comes the swanky Gen ζ Ή, extending a progressive menu to tempt the palate.
Resorts World Genting comes in with the award-winning The Olive restaurant and the one-of-a-kind e18hteen Inspired Cuisine where Artisanal Chinese cuisine adorns the menu,
as well as the soon-to-be-opened High Line, where an assortment of themed eateries and bars rub shoulders.
Also in Genting, Hugo’s In The Sky at the Grand Ion Delemen Hotel offers breath-taking views of the Titiwangsa mountain range – the perfect complement to the blend of Mediterranean fare on the menu.
Back down in the capital, Mamanda presents its take on classic Malay cuisine with Group Executive Chef Dato’ Fazley Yaakob,
and Aliyaa Island Restaurant & Bar returns with a colourful spread of Sri Lankan cuisine.
Meanwhile, The FACE Suites joins the Festival for the first time this year with its lofty European restaurant Tangerine,
as does Champignons over at Ara Damansara, which is helmed by the affable Chef Gary Chang.
Meat-lovers are in for a treat as Pampas Steakhouse, Old Malaya comes back to treat diners with tenderloins and T-bones,
while Spice Garden makes itself heard with a mix of Northern Indian and Middle Eastern.
For a full list of MIGF restaurants as they are announced, be sure to keep an eye on www.migf.com.
