Showing posts with label Moon Cake. Show all posts
Showing posts with label Moon Cake. Show all posts

Tuesday, September 5, 2017

Tai Thong Restaurant 2017 Mid Autumn Set Menu


To celebrate the 2017 Mid Autumn Festival a.k.a Moon cake Festival; Chef at Tai Thong Group of Restaurant has 2 special set menu for you to taste.


The first set is the Flying Dragon and Dancing Phoenix Over The Moonlight (RM738++ for 6 Pax and RM1,098 ++ for 10 Pax).


Starting off is the Lobster Combination Platter with 3 accompanied individual dish:



Chilled Salad Lobster. The salad contains chilled cut fruits with a mayonnaise dressing and topped with chunks of lobster meat.



The second starter on the platter is the Stir-Fried Shark Fin With Scrambled Eggs.



Next is the Crispy Stuffed Chicken with Fish Paste and Almond Flakes. It uses the skin of the chicken which is spread with the fish paste and topped with Almond Flakes. It is then deep fried and cut into small bites pieces; you can taste the crisp of the chicken skin while the other side has the crunchy texture of the Almond Flakes.


This is followed by the Double-Boiled Chicken Soup With Wild Mushroom and Dried Scallop. We like the full bodied taste of the soup which encapsulates all the natural taste of the ingredients especially the wild mushroom and dried scallop.


For the meat dishes; we were served the Baked Spanish Iberico Pork Ribs With Cumin. The baked ribs are served with a stir fried mix vegetables with a combination of mushroom. One can taste the strong flavour of the marinated pork ribs with its soft meat texture.


The star of the night is the Steamed Estuary Tiger Grouper with Wan Yee Mushroom (Hot Oil Saute). The fish has been deboned to make it easy to eat and also allow the sauce to immerse into the tender firm texture of the fish meat.


The next dish is a little fusion dish which is Pan-Seared Scallop Skewer with Lemongrass served with a bread roll.


To fill our stomach; the set menu comes with Imperial Fried Rice With Fish Roe. The rice is fried with a generous amount of seafood with a balance of "Wok Hei" and not too overly oily.


For dessert, we had the Double-boiled Crystal Peach Resin with Snow Lotus and Red Dates which is served chilled. This is served with the Charcoal Bun With Durian and Salted Egg Yolk.


The other 2017 Mid Autumn Set Menu is called the Blooming Flowers and Full Moon Celebration Set which is priced at RM568 ++ for 6 Pax and RM798 ++ for 10 Pax.


The dish that is served for this set are Tai Thong's Combination Platter has 4 starter dishes i.e. the Chilled Top Shell with Fresh Fruits Salad, French Toast With Fish Paste and Seaweed, Salted Egg Yolk Squid in Yam Ring and Steamed Bamboo Pith Rolls. The second dish will be the Braised Crab Meat Soup With Shredded Abalone and Conpoy.


This is then followed by another combo dish of Smoked Duck with Chilled Jelly Fish and Crispy Stuffed Chicken with Fish Paste And Almond Flakes.


For the fish dish; you will be served the Braised Giant Grouper with Roast Pork Belly and Leek. After which; comes the Stewed Abalone Slice and Fish Maw with Home Made Taufoo.


Next is the Boiled Sea Prawn With Yam and Thin Vermicelli in Superior Soup.


For dessert; you will be served the Chilled Sea Coconut With Aloe Vera and Lemon. This dessert is served with Blueberry Sponge Cake.



For both the set; you will receive 2 complimentary pieces of moon cake when you order the 6 Pax package while the 10 Pax package you will receive 4 complimentary moon cake.

For more information on Tai Thong Mid-Autumn Set, Moon Cakes promotion and outlet, please visit Tai Thong Restaurant Facebook page. #taithonggroup #taithongmooncake2017

Monday, September 4, 2017

Tai Thong Restaurant Moon Cakes Festival 2017


For 2017 Moon Cakes Festival Imperial China Restaurant Subang Jaya Tai Thong Group has just launched its moon cakes series.


Every now and then, Chef at the restaurant will turn out new recipes for the moon cakes which include adding new flavours and ingredients to provide the customer with the flavours that they like.


Of late the Durian (King of Fruits) had taken a prominent role in many moon cakes offering by Chef. At Tai Thong, the Chef has crafted out 3 special Durian moon cakes namely Durian Emperor, Snow Skin Durian Coulis and the Snow Skin Musang King


One of the current trends is to make a smaller size moon cakes which make it easier for consumption in that, you can eat it at one go rather than storing a cut portion to be eaten later.


Other flavours of traditional skin mooncakes offered are Lotus Single Yolk


 Jade Custard


Mocha Milk Tea (New)


Salted White Lotus With Belacan Dried Shrimp And Chicken Floss


While for the snow skin series; there is the Snow Skin Pandan Single Yolk (New)


Snow Skin Japanese Potato With Custard (New)


Snow Skin Yam Single Yolk


Snow Skin Durian Coulis


and the Snow Skin Musang King (Limited Edition)

Click Here for the full price list and catalogue

For more information on Tai Thong Mid-Autumn Set, Moon Cakes promotion and outlet, please visit Tai Thong Restaurant Facebook page. #taithonggroup #taithongmooncake2017

Mooncakes Review For Mid-Autumn 2017 

Monday, August 28, 2017

Mooncake Festival 2017 at Ee Chinese Cuisine Eastin Hotel Kuala Lumpur


This year celebrate the Mooncake Festival 2017 (aka Mid-Autumn festival) with the superior halal mooncakes, the crystal series (snow skin) Moon Cakes and the prized Musang King Durian Mooncake at Ee Chinese CuisineRestaurant Eastin Hotel Kuala Lumpur.


Rich in taste and aroma from the fresh tea leaves, both the baked and snow skin mooncakes are meticulously prepared and is available for purchase from now till 4th October 2017.


The tea series flavours include the Osmanthus Flower with Lotus Paste filling, followed by the Ginger Tea Longan Lotus Paste, Crystal Red Tea with Coffee Lotus Paste, Crystal Lemon Lotus Paste with Honey Comb and more are available.


Not forgetting the Classic favourites which include Red Bean Paste, Low Sugar White Lotus Paste, Supreme Mixed Nuts with Chicken Floss, Lotus Paste with Single Yolk.


Chocolates fans can indulge into the Crystal Chocolate Peppermint Lotus Paste snow skin mooncakes.


Available also, is the much sought after Crystal Musang King Durian Paste Mooncake. This mooncake is made with fresh durian pulp that will bring out the intense flavour of the fruit. Fans of the King of Fruits will find it irresistible but you must hurry as stocks are limited in numbers.


Customers can purchase these mooncakes at the front counter of Ee Chinese Cuisine Restaurant or in the lobby. Your purchase of the mooncakes will be packed in a beautifully designed gift box that comes in vibrant hot pink colour. Choose from four baked mooncakes or eight mini mooncakes in a box starting from RM15 Nett per piece.There is also a smaller gift box for the purchase of 2 baked mooncakes. The mooncake gift box is a multi purpose box which you can also be used as a storage box for your accessories.


For those that would like to customize your mooncake packages, it is available with a minimum order of 30 boxes that will come with a personalized label attached to the carrier bags with your company name, logo and a "With Compliments" greeting line. Eastin also provides Free delivery services to your doorstep within Petaling Jaya and Kuala Lumpur with a minimum order of 30 boxes.

Read our other review of Ee Chinese Cuisine

Ee Chinese Cuisine Eastin Hotel Kuala Lumpur Location Address Map

Monday, August 21, 2017

BMS Organics Malaysia - Healthy Moon Cake Recipe For 2017 Mid-Autumn Festival



BMS Organics Malaysia has just launched its healthy mooncake by Taiwan Master Pastry chef to celebrate the 2017 Mid-Autumn festival.


Using organic and all-natural mooncake ingredients sourced from Taiwan with a few new flavours which are healthy and tasty. BMS Organics is proud to present their Collections of Cantonese & Suzhou Style Mooncake.


You can send to your loved one an array of BMS Organics mooncakes that would please any health-conscious person. These mooncakes are free from artificial flavouring, colouring and preservative.


There is a total of 8 mooncake flavours which are low sugar; 5 of which is Vegan mooncakes, 1 Ovo-vegetarian, 1 - Ovo-Lacto Vegetarian and a Lacto vegetarian for you to choose from.


1. Pure Lotus with Yolk (Ovo vegetarian) - An awesome combo of savoury egg yolk and BMS Organics’ own unique paste made from premium lotus seeds, this healthy version of the traditional mooncake contains less fat and sugar, but it certainly does not compromise the silky-smooth texture that we’ve all come to love.

Ingredients: Lotus paste (white bean, lotus seed, isomalt, soya bean oil), unbleached plain flour*, salted egg yolk and peanut oil.


2. Japanese Tangerine (Vegan) - Stimulate your taste buds with this brand new offering from BMS Organics, which uses a whole Yilan tangerine in place of the traditional egg yolk, providing an extra zing. The honey-soaked lime blends perfectly with BMS Organics’ very own Japanese-styled red bean paste.

Ingredients: Red bean paste (red bean, red kidney bean, isomalt, soya bean oil), tangerine, unbleached plain flour* and peanut oil.


3. Matcha Red Bean (Vegan) - Baked at low temperature, the mooncake comes with a natural shade of green that indicates the goodness within. Handpicked red beans from Wandan, Taiwan, are enveloped in a warm fragrant paste made of natural matcha powder, making this an unforgettable treat.

Ingredients: Matcha paste (white bean, isomalt, soya bean oil, matcha powder), red bean paste (red bean, red kidney bean, isomalt, soya bean oil), unbleached plain flour* and peanut oil.


4. Red Bean Walnut (Vegan) - We place great emphasis on the authenticity, freshness, and flavours of each vegan mooncake.  The crust is baked with natural red yeast rice, a sight to behold and every bite comes with chunky red bean bits and crunchy walnuts. Simple yet delectable!

Ingredients: Red bean paste (red bean, red kidney bean, isomalt, soya bean oil), unbleached plain flour*, walnut, peanut oil, beetroot and natural red yeast rice.


5. Purple Chinese Yam (Vegan) - The lovely purple Chinese yam filling is not only pleasing to the eye but also high in nutrients. Feel the taste of subtle sweetness, silky texture and the unique aroma of the purple yam in your mouth, a taste that will leave you wanting for more.  
Ingredients: Purple Chinese yam paste (purple Chinese yam, white bean, isomalt, soya bean oil), unbleached plain flour*, peanut oil and taro.


6. Mixed Nuts Delight (Vegan) - A healthier version of traditional mooncake. The nutritional values are multiplied when traditionally nuts are replaced with superfoods such as white sesame seeds, pumpkin seeds, tangerine, walnuts, and almonds, which promote digestive, respiratory health & overall well-being.

Ingredients: Mixed nuts (white bean, isomalt, soya bean oil, white sesame, almond, pumpkin seed, walnut, dried tangerine, rock salt), unbleached plain flour* and peanut oil.


7. Red Bean with Tangerine Pastry (Ovo-Lacto Vegetarian) - Definitely a refreshing new treat from BMS Organics, this mooncake combines Wagashi-standard red bean paste and flavourful tangerine from Yilan, Taiwan. A sour-sweet taste that will linger in your mouth long after the last bite.


8. Taro Pastry (Lacto Vegetarian) - Sink your teeth into this fibre-rich pastry made with the finest yam sourced from Dajia District, Taiwan. The yummy yam bits, coupled with our chef's handcrafted spiral crust, make this a pleasure for both the eyes and the taste buds.


Mooncake Order Online:
If you are not able to buy these organics mooncakes at BMS Organics outlet or you would like to send a mooncake gift set may proceed to purchase it online. For shopper's pleasure, BMS Organics will send it to your doorstep (Free delivery only applicable for West Malaysia). Click Here For Online Purchase:  BMS Organics Moon Cake