Showing posts with label Steamboat. Show all posts
Showing posts with label Steamboat. Show all posts

Tuesday, October 25, 2016

HotPot Kitchen - 1Utama - Delicious Pick Your Own Spicy Hot Pot

Front Entrance of Hot Pot Kitchen 1Utama
If you love spicy food and like to only choose your own vegetables, meat or seafood at your own quantity, you now have a choice at the newly open HotPot Kitchen 1Utama.

HotPot Kitchen Address
G355, 1 Utama Shopping Centre (New Wing), Bandar Utama City Centre Bandar Utama Petaling Jaya, Malaysia.


Normally when you order your food; the portion of meat and the type of vegetables are determined by the shop but here at Hot Pot Kitchen 1Utama, you can hand picked the quantity and the type of vegetables and meats that suit your palate and stomach.


With this new concept, you do not need to eat those vegetables or meats that you do not like as you can pick only those that you would consume.

Vegetables Selection

Our Selection of Vegetables

Eating at Hot Pot Kitchen is simple; first, you select the vegetable option which ranges from fresh Sawi, Kailan, Beancurd skins, the mushroom of various types from the open top fridge (note: the vegetables are on a rotational basis). Select the type and quantity that you can consume. The price is at RM 3.99 per 100g regardless what the combination of vegetables.

Meat Selection

Our Meat Selection

After that, you can select the type of meats and the in-house made "Yeong Liu" from the next section in a separate bowl. The price for the meat section is at RM 5.99 per 100g regardless what you take i.e. pork belly, beef, prawns and etc.


After that proceed to the counter for a weighing of the selected meat and vegetables. Inform the waiter on your choice of sauce which there is only 2 type which is the natural flavor (non-Spicy) and the Ma Lat (Spicy one which comes with 3 spicy levels). 



Hot Pot Kitchen practices self-service, so there are no service charges that are levied on your total bill. Once your dishes are cooked you will need to pick up your meals at the counter.


Our first choice; Natural Flavours. This is great for those that does not like any doses of spiciness, Suitable for children and older folks. Perfect with a bowl of white rice. But there are options to eat it with noodles too.


Our next dish is the Ma Lat Spicy Flavours (Level 2). We really like this, as it is cooked with an in-house made Ma Lat sauce that has been fined tuned to the local taste, Again, a real treat with a bowl of steaming white rice as the sauce has a balanced kick of spiciness coupled with the crunchy fried peanuts that are used to cooked this dish.


The next dish is set to be introduced as a standard item from the menu is the Fried Spicy Lala. Again you can order this when available based on your spicy level. We like this too as it has a penchant strong taste that is wrapped around the clams and makes each bite, a spicy affair.


According to the owners, all the meat and vegetables goes thru an ozone sterilization process before being served. This ensures that pesticide and antibiotics are removed from the meat and vegetables. That is why they can claim that there are No Pesticide, No Antibiotics, and No Hormones.


At HotPot Kitchen One Utama, there is a free flow of Coffee from the coffee vending machines; that patrons can help themselves on; which is a great combination to tone down your taste-bud after the spicy meal.


To lower your spicy effect, HotPot Kitchen serves Hung Fook Tong herbal tea range from Hong Kong. If you are a fan of TVB drama, you would probably have noticed this brand during some of this drama.


Overall, we like the concept of picking what you want and the taste offering especially the Ma Lat spicy option sauce by HotPot Kitchen 1Utama was our favourite.

HotPot Kitchen has just opened a new branch at Sunway Pyramid.

HotPot Kitchen Address And Location Map

Friday, October 21, 2016

MIGF 2016 Festival Menu - Yezi At The Roof Bandar Utama Permium Steamboat


Yezi At The Roof Bandar Utama located at The Roof 1 First Avenue, Bandar Utama, No.3 Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya is one of the 26 restaurants that is participating at the Malaysia International Gastronomy Festival MIGF 2016.


With an amazing panoramic view of TTDI’s & PJ skyline and an opulent oriental theme, complete with Chinese paintings, circular arches and custom golden lanterns made to imitate rolling clouds, Yezi At The Roof makes steamboat luxurious with its range of high-end in-house made ingredients.


What the restaurant is best known for, however, is its five unique coconut-based broths which are spiced up with Taiwanese beef, truffle flavourings and other premium ingredients.

Complemented by organic side dishes and fresh seafood, the broths can be filled with all manner of exclusive treats, from world-renowned Matsusaka beef slices flown in weekly to the home-made black truffle balls, prawn paste and coconut dumplings which are prepared daily.


This year’s MIGF 2016 menu features some new treats like the Malacca-inspired chicken rice balls coated with salted egg aka the Golden Ball - Fried Chicken Rice Ball with Saffron Coat with Salted Egg Batter. 


next, there is the Palette Cleanser


for the Broth - Ginseng Herbal Soup with Coral Seaweed Jelly which is the main theme for tonight dinner. With the giant bowls at the centre filled with the delicious black chicken and ginseng-infused soup coagulated by the chicken broth and the seaweed jelly which is collagen-rich, it promised a night of satisfying treats.



For the Mains, it comes with the Four Jewels which consists of Black Sesame Balls (Squid), Coriander Balls (Squid), Lobster Balls (Lobster) and Black Pepper with Cheese Ball (Chicken).



For the sliced meat, the menu comes with Sliced Beef



and Spanish Black Pig.


For the Specialty Dumpling, we had the Coconut Dumpling and the Shao Xing Dumpling which has a strong essence of wine.


 As for the Wonders of the Sea, it has Tiger Prawns, White Clams, Razor Clams and Yezi popular Prawn Paste 


For the sides, we had the Mixed Vegetables and Mushroom


Handmade Fu Chok Rolls and Noodles


and finally for desserts we had the in-house made Waterdrop Coconut Dessert with Gula Melaka, Sago and Crushed Peanuts. A refreshing dessert to end our review.

Full Festival Menu

Yezi MIGF Festival Menu - 2 Person Set


Without Wines: RM299 nett per 2 pax


Progressing from a humble kitchen helper to head Chef for the most premium steamboat restaurant in the Klang Valley, Chef Choy is no stranger to hard work. With experience ranging from five-star hotels to big F&B groups, Chef Choy’s forte lies in diversity coupled with a traditional touch. His golden ball appetiser is a perfect example of this, combining different trademark Chinese delicacies to create a dish that puts an exciting twist on the familiar.

Yezi At The Roof Address and Location Map

Friday, September 16, 2016

D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam

D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam Address

For those staying around Shah Alam, D'Kayangan Steamboat BBQ Buffet which is located at Sri Acapella Service Apartment, 1, Jalan Lompat Tinggi 13/33, Seksyen 13 Shah Alam Selangor is a familiar restaurant that serves Steamboat and BBQ Buffet in Shah Alam.

D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam Interior

One of the specialties of D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam is the seafood and meat marinade that are used to marinate the dishes. Chef Shanizam is the head chef which has more than 15 years of international culinary experience.

D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam Outside

The decor is one of a simple setting with an alfresco dining area. We heard that the restaurant is usually packed on weekdays. So make sure you make a reservation before hand if you plan to visit this restaurant on a weekend.

D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam Roast Lamb

Besides the BBQ and Steamboat offering, D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam also offers a buffet spread which includes the signature Roast lamb as its key highlights.

D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam Ayam Goreng 65

Other dishes included are the Sup Tulang, Ayam Goreng 65 and others rotational dishes.


Fried Rice

D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam Sauce

There are a number of varieties of sauces which the Chef has whipped out for you to choose from.

D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam Otak Otak

You can try out the chicken on skewers or the Otak - Otak.

D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam Prawns

For the seafood, there are Prawns, 

D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam Crabs

Squids and Crab for those seafood lovers.

D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam ShellFish

while there is an array of shell-fish which includes the lala, mussels, cockles, bamboo shellfish for you to choose from

D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam Chicken Meat

There are also a number of marinade chicken dishes for you to barbecue in.

D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam FishBall

Assorted Fish Ball

D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam Taufoo

Taufoo


Vegetables selection


Noodles Selection

D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam Rojak

After the Steamboat and BBQ session, you can make your own rojak.


or just tinker on some fresh cut fruits to cool off your body.


or just enjoy a cooling cendol or ABC or ice cream.


There is a number of ongoing promotion by the D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam which is RM33.00 + for adult and RM9.90 + for children


 or you can take advantage of the Syok Sunday Family promotion going at RM22.90 + (adult) and RM9.90 + ( Children)



D'Kayangan Steamboat BBQ Buffet Restaurant Address;