Taste Enclave @ Sunway Pyramid Hotel - Bringing Popular Famous Street Food In A Comfortable Ambience

Taste Enclave Sunway Pyramid recently opened its doors at the Sunway Pyramid Hotel in December 2014. It is the 3rd outlet here in Malaysia, that offers nostalgic and famous hawker fare and authentic quality cuisine all in one location.

Best Restaurant To Eat was invited for this special launch on 12th Feb 2015. Taste Enclave Sunway Pyramid is located at the Lobby Ground, Level Pyramid Tower, Sunway Pyramid Hotel, Persiaran Lagoon, Bandar Sunway 47500 Selangor which can sit up to 600 diners in the general dining area and a private room that can seat up to 10 people for a personal dining experience.

The ambience at the food atrium has been curated to evoke and enhance dining experiences while the food fare will be presented as wholesome and without frills, yet targeted to delight local taste buds. There are 10 stalls and 3 mini restaurants offering a variety of flavours and tastes.

Among the key offering at Taste Enclave Sunway Pyramid are, at the Coen Cafe which offers oven baked pizzas and pasta. 

Next, is the Grandeur Teppanyaki which offers live cooking show while waiting for your food to be served.

While the Jyuhachi Ban Express menu comprises of delectable dishes like Chicken Katsu, Ramen and Karrage Curry Mee. 

Followed by the Nasi Lemak, an all time Malaysian favourite at Nasi Lemak Kunyit.

Not forgetting, the famous crispy and flaky prata since 1960 of Jalan Kayu Prata from Singapore. At Jalan Kayu Prata, it also serves the mouth watering Dum Briyani where the meat is cooked with the rice ensuring that the meat juice are mix and blended to truly add more flavour to the rice.

Next is the famous Chicken and Duck roast meat from PUDU, i.e the Hong Kong Roast which uses its family own secretly recipe of 30 years to roast the meat to its full flavour and crisp skin perfection.

For those who loves to taste soup based noodles; you can opt for the signature Fish Head Noodle from the Ikar Deliciously Healthy stall, that offers a mixture of special soup flavour like the creamy cheese, ginger wasabi and pumpkin.

If you are looking for some spicy noodles then, you might like to taste the offering from Lorong Seratus Tahun, which serves curry noodles with cockles, cuttlefish and shrimp in a rich santan gravy blended with a special sambal paste; which use to sell it along a Penang street in the 1960. 

For fans of Chicken rice whether the steam version or the roast version, you can taste it at Nasi Ayam JJ.

While for the lovers of Thai food, you can taste the traditional dishes like Tom Yam Seafood Fried Rice, Pad Thai, Mango Sticky Rice and other thai delicacy at the ThaiLicious.

You can also try out the famous claypot chicken rice using a two-way heat system from the popular New Heun Kee.

For those that prefers some western fare, you can try out the Am Sande Cafe stall which serves the special Roasted Chicken Chop, Fried Chicken Chop and Fish and Chips.

The last food stall is the Selera Indonesia which serves up the special Mee Siam and Mee Rebus.

Of course, all these lip-smacking food need a drink or two; to quench your thirst and you can find a variety of fruit juice and drinks from the Big Tap and Fruit Juice Bar.

Overall, at Taste Enclave Sunway Pyramid, you are able to choose from a variety of tasty food to satisfy your craving without needing to go to different restaurant and different places for this delicious food to taste.

For our other review of Taste Enclave at Pavilion, please click in the link below.

Taste Enclave Classic@Pavilion - Tasting Best KL Hawker Street Food in Pavilion Review

Foodlogy Restaurant Jalan Ipoh Sentul - A touch of French Food review

There are not many restaurant in Kuala Lumpur that serves top quality French food. Best Restaurant To Eat was invited to an early dinner review of this love for French affair at Foodlogy Restaurant located B-01, Viva Residency, Jalan Suppiah Pillay Off Jalan Ipoh, Sentul, Kuala Lumpur, Malaysia.

The decor is a casual and simple which resonates their theme of casual french dining.

At Foodlogy Restaurant, the chef/owner Ms Sandy believes in using top quality ingredients to prepare its' dishes that are served to its' customers.

We started the review with a Mushroom & Truffle Cream Soup - This soup is very flavourful, and you can taste the bits and pieces of mushroom with an enrich truffle flavours. It is indeed a tasty start for our review.

Next, we had the Potato Artichoke Salad  - it is a potato tossed with lettuce, baby green peas, artichoke, eggs, red onion, beef bacon, served with a topping of warm  hollandaise mustard and organic Dijon mustard sauce. 

The potatoes was cooked to a hard texture; which gives the customer a meaty feel while the warm sauce makes the salad unique and tasty with the combination of all the ingredient.

Since, the Chinese New Year was a week away, Foodlogy serves up a special Mandarin Orange Salad - a salad that is sprinkle with a generous amount of mini mandarin oranges that gives a sweet citrusy and tangy offering to the overall salad.

The drink that we tried to complement this healthy food was the Patrick Font Yellow Tomato juice.

After that we started with the appetizer which was the Sardine in Tin Serves with toasted baguette with salad and cheese cracker.

This is a real delicious appetizer for me, as I was surprised to taste this special sardine as it was very complemented with the toasted baguette.

To start off the Main dishes; the first of which is the Chicken A-la Cream - A pan fried chicken fillet with salad on the side, creamy mushroom and organic Dijon mustard sauce, parmesan cheese crackers and sauteed carrot.

I am not a real great fan of chicken breast meat as I find them very hard and lack flavour when cook as pan fried, but i was taken aback as the chef, have slice the breast meat before pan frying it and coating it with a creamy mushroom sauce that made this chicken breast meat tender and succulent.

Next, we had the Seafood Pasta in White Wine Reduction Sauce. This is a special spaghetti that is cooked in a white wine reduction sauce, filled with pan fried scallop, shrimp, fish and a special squid in ink. 

Normally most seafood spaghetti will use the fresh calamari, but at Foodlogy they put in a premium squid in ink, which has a very distinct flavours.

The next mains is the Steak A La Bleu - a rib eye steak served with French salad, house made blue cheese sauce, sauteed carrot and cheese crackers.

This is a dish for real cheese lovers, as the cheese sauce was so flavourful and empowering that each pieces of meat was literally coated with this cheesy sauce. If you are a real cheese fan, this dish is a must try for you.

For the last main dish we had; was the awesome Duck Breast Meat With Smoke Tea and Soya Sauce. This is a very unique creation from the chef.

The duck breast meat is cooked with a special smoked Lapsang Souchong tea that gives it a unique smoky aroma and flavours. The smoky taste penetrates deeply into the meat to gives you a very special smoky taste.

The last main that we had was the Poached Salmon With Herbs Court Bouillon - the salmon are cooked in the herbs court bouillon broth and served with salad on the side, dill sauce, sauteed carrot and parmesan cheese crackers.

As the salmon is cooked in the herbs court bouillon, the salmon is not bland and have a slight salty taste. Eaten with the dill sauce, it was a perfect pairing to this simple salmon dish.

After the main, we  move on to the a special local favourite which is the Foodlogy Nasi. 

The rice that is served here is the herb rice; made using spices such as cinnamon, star anise and turmeric. 

The rempah fried chicken which comes along with this set was very well marinated. We could taste the flavour right to the bone.The skin was crisp while the meat succulent and has a very flavourful aroma and taste. Moreover the home made sambal has the right balance of sambal and spiciness and was a perfect match to the herb rice and the fragrant rempah fried chicken.

After this hearty meal, it is time for some french desserts; which the first is the Choux A-la Creme 

This dessert is a French pastry ball served with whipped cream, vanilla ice cream and chocolate syrup.

The balls were very crispy on the outside while having a soft texture much like a puff in inside. Eaten with the ice-cream and chocolate syrup it makes a sweet ending to our meal.

Another dessert that we had was the Crepes Suzettes - it is a crepes served with orange sauce with a scoop of vanilla ice cream.

 

At Foodlogy Restaurant, the place is quite spacious and is able to hold special function for up to 50 person. 

One of the thing at Foodlogy Restaurant is that you can even buy some of this specially imported ingredients to cook for yourself as well. 

More Review of Café By Best Restaurant. Pls click Here

Sentul - Best Restaurant Other Review in Sentul. Pls Click Here

The Ballroom @ NU Sentral – Malaysia Latest All In One Interactive Entertainment Center

Best Restaurant To Eat was invited to the exclusive launch of The Ballroom; which is a brand new interactive entertainment center in Malaysia; located at Lot 4.01, Level 4, Nu Sentral, No. 201, Jalan Tun Sambanthan, 50470 Kuala Lumpur. The new heart of Kuala Lumpur (KL), NU Sentral. 

The Ballroom provides a truly pleasurable dining and entertainment experiences all under one roof. 

For food, The Ballroom @Nu Sentral offers an Asian & Western fusion restaurant where you can enjoy food and drinks at the café and bar. 

You can also be entertain by a game or two of bowling at the 24 cosmic bowling lanes, 

play a game of pool 

or dart at its specially design lounge 

and/or sing to your heart content at the private KTV room. 

Additional premium amenities at the Ballroom @Nu Sentral also includes the availability of VIP bowling room and corporate function room which are specially designed to cater to any kind of private, corporate and artist event; it’s a place where nice food meets nice music and nice entertainment. 

At the Ballroom @Nu Sentral, the level of casual entertainment has elevated to a more exclusive and personal basis. 

The outlet is presented as an entertainment-clubhouse concept with elegance and 

luxurious feel, and with a décor of a combination of various daring colours to express the feel of energetic and excitement. 

You will find crystal chandeliers, modern art human statues, paintings and decorations in the outlet with dim lights that accentuates your senses with its cozy and relax ambience. 

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Taiwan Recipe Signature Mid Valley - 2015 Year Of Wood Goat Special Menu Review

Since Chinese New Year is round the corner, many restaurant are offering the special Chinese New Year menu. Best Restaurant To Eat was invited for a Special Chinese New Year review at Taiwan Recipe Signature located T041, Third Floor Mezzanine, Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur, Seputeh, 59200.

To start the night we had a Prosperity Yee Sang, this Yee Sang comprises most vegetables based, a  healthy option indeed.

followed by the Fatt Choi Lion Head with assorted Vegetable. The Lion Head is minced pork with preserved vegetable. A unique dish too.

the next is a soup which is Slice Pork Meat with Salted Vege Soup. 

Next on the course is the Double Blessing Chicken Wings; which is deep fried chicken wings which has a crisp skin topped with sesame seed.

Fish is an important dish during Chinese New Year, and at Taiwan Recipe, it is a steamed Perch Fish with sourish bean. The size of the fish was very big indeed but was slightly overcook in our case.

the next dish is the Abundance Dry Scallop Vegetable. Nicely decorated.

Followed by the Four Season Waxed Meat Rice.

Dessert is the Osmanthus Jelly. 

There are 2 sets offered by Taiwan Recipe Signature which are listed above.

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