Sunday, 15 February 2015

Taiwan Recipe Signature Mid Valley - 2015 Year Of Wood Goat Special Menu Review


Since Chinese New Year is round the corner, many restaurant are offering the special Chinese New Year menu. Best Restaurant To Eat was invited for a Special Chinese New Year review at Taiwan Recipe Signature located T041, Third Floor Mezzanine, Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur, Seputeh, 59200.


To start the night we had a Prosperity Yee Sang, this Yee Sang comprises most vegetables based, a  healthy option indeed.


followed by the Fatt Choi Lion Head with assorted Vegetable. The Lion Head is minced pork with preserved vegetable. A unique dish too.


the next is a soup which is Slice Pork Meat with Salted Vege Soup. 


Next on the course is the Double Blessing Chicken Wings; which is deep fried chicken wings which has a crisp skin topped with sesame seed.


Fish is an important dish during Chinese New Year, and at Taiwan Recipe, it is a steamed Perch Fish with sourish bean. The size of the fish was very big indeed but was slightly overcook in our case.


the next dish is the Abundance Dry Scallop Vegetable. Nicely decorated.


Followed by the Four Season Waxed Meat Rice.


Dessert is the Osmanthus Jelly. 


There are 2 sets offered by Taiwan Recipe Signature which are listed above.

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